Lemon Curd 柠檬凝露 | Apron
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- Опубликовано: 21 ноя 2016
- Lemon Curd 柠檬凝露 | Apron
egg 2
sugar 110g
lemon juice 85ml
lemonrine a bit
butter 85g
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#LemonCurd Хобби
I just made this, easy, fast and utterly delicious!!! Thanks so much, I must hold myself not to eat it all right now because I know tomorrow it’ll be even better!!! 🍋🥰👏
Love lemon 🍋🍋🍋 curd so much. Followed your quick & easy recipe. I admit I left the zest in coz I’m big on lemon. Utterly delicious 😋 thank you 💛💛💛
How's the sweetness level? Is it overly sweet or not sweet enough or just moderately sweet?
looks so yummy..
Hi, just would like to ask what is the texture of the lemon curd? I have done but I feel waxy and oily, but sure if I'm doing correct or not
I really like every recipe in your channel, you make a new fan ❤️
Finally a recipe without wasting the white
May i know the egg is big or small? How much of sugar can i reduce? Thanks for sharing this simple and easy recipe 😊
老师,这个酱,可以拿来做柠檬塔的馅吗?
😋😋😋
Is it unsalted butter???
Can use salted butter?
Apart from bread, what else can be served with this lemon curd ?
Hi can I make this a few days before use ? Regards from Mauritius 🇲🇺 island.
Yes you can!
Hola muy bueno 🖒cuanto tiempo dura en la heladera
Hi, store in refrigerator can lasts 1-2 weeks
@@Apronyoutube muchas gracias por responder se purde hacer de naranja también?
How long is the storage of the lemon curd?
Hi, can save one month in the refrigerator
😘😘❤️❤️🌹
Hi, butter is unsalted or salted?
Hi, the butter is unsalted
@@Apronyoutube thank you
Süper
its the same procces with orange
Lemon curd
1.Raw egg
2.sugar
3.butter
4.lemon
🙄