Don Bugito, Edible Insects

Monica Martinez, owner of Don Bugito 'Prehispanic Snackeria' in San Francisco, takes us into the kitchen to show us how she makes her snacks made of California-farmed edible insects. Based on Pre-Columbian Mexican cuisine, her creations reveal how insects can be a tasty and sustainable protein alternative to meat.
Producers: Sara Needham & Britta Krauss
Videographer & Editor: Sara Needham
Assistant Producer: Alice Kantor
Special Thanks:
Christopher Schodt
Harriet Rowan
Berkeley Advanced Media Institute
Filmed at La Cocina in San Francisco

[@conceptcs]

pretty good snacks. Just hoped the portions are bigger.