Simple - Pandan Coffee Agar Agar 香兰咖啡菜燕 | Nanci’s Kitchen 南希的厨房

Hi everyone, my name is Nanci from Nanci’s Kitchen. Do enjoy my simple and easy recipes.
Please subscribe to my channel homepage for other video recipes:
/ @nanciskitchen
Thank you so much for your Subscribes, Shares and Likes.
Pandan Coffee Agar Agar 香兰咖啡菜燕
=====
Ingredients 食材
-----
Pandan Leaves Water - 150ml
香兰叶汁 - 150 毫升
Agar Agar Powder - 2 teaspoons
菜燕粉 - 2 茶匙
Sugar - 40g
糖 - 40 克
Evaporated Milk - 100ml
淡奶 - 100 毫升
Water - 50ml
水 - 50 毫升
Coffee Layer 咖啡层材料
-----
Instant Coffee - 1½ tablespoons
速溶咖啡 - 1½ 汤匙
Agar Agar Powder - 2 teaspoons
菜燕粉 - 2 茶匙
Sugar - 60g
糖 - 60 克
Water - 400ml
水 - 400 毫升
Directions 说明
-----
1.Prepare the water in a pot, add in the sugar.
在锅里准备水, 加入糖。
2.Turn on the heat, stir until the sugar dissolved.
开火, 搅拌直至糖溶解。
3.Add in the pandan leaves juice and agar agar powder.
加入香兰叶汁和燕菜粉。
4.Stir until agar agar powder dissolved.
搅拌直至菜燕粉溶解。
5.Turn off the heat, add in the evaporated milk.
熄火, 加入淡奶。
6.Mix well.
搅拌均匀。
7.Transfer the pandan agar agar mixture into the moulds.
将香兰菜燕混合物转移到模具中。
8.Set it aside to solidify.
搁置让果冻凝固。
9.Prepare the water in a pot, add in the sugar.
在锅里准备水, 加入糖。
10.Turn on the heat, stir until the sugar dissolved.
开火, 搅拌直至糖溶解。
11.Add in the instant coffee and agar agar powder.
加入速溶咖啡和燕菜粉。
12.Stir until agar agar powder dissolved.
搅拌直至菜燕粉溶解。
13.Transfer the coffee mixture (2nd layer) into the moulds.
将咖啡混合物(第二层)转移到模具中。
14.Chill for about 2 hour.
冷却约2小时。
15.Ready to serve.
即可食用。