Crazy Cheese Puff Snack Recipe | Crunchy on the outside, soft and chewy on the inside

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  • Опубликовано: 15 июн 2023
  • Are you ready for the most delicious cheese puff snack ever? Our recipe for Brazillian bread, Pão de Queijo, is enhanced with garlic, oregano, and salami. The result is a crunchy-on-the-outside, soft-and-chewy-on-the-inside cheesy puff that's perfect for any starter.
    Yield: Makes 6 muffin cups of crazy cheese puff
    INGREDIENTS
    • 1 cup tapioca starch or they are also called tapioca flour
    • ¼ tsp salt
    • ½ tsp Dried Oregano
    • ½ tsp Dried garlic powder
    • 3/4 cup 2% milk
    • 1/3 cup vegetable oil (or grapeseed oil)
    • 2 tbsp Water
    • 1 egg large
    • 3/4 cup Mozzarella (Shredded )
    • ¼ cup Parmesan Cheese (Shredded )
    • Salami (Sliced about 1/8" thick, make 6 slices)
    INSTRUCTIONS
    • Preheat the oven to 400ºF
    • Combine tapioca starch, salt, garlic powder, and dried oregano in a large bowl. Mix well and set aside.
    • Add the milk, vegetable oil, and water to a small saucepan and heat over medium-high heat until it comes to a boil.
    • Add the warmed milk mixture to the bowl with the dry ingredients and mix it well into a sticky dough.
    • Then add the egg. Whisk using a hand mixer and incorporate it well before adding the cheese and folding it into the batter with a spatula.
    • Add a 1/4" thick layer of the batter onto a regular-size muffin pan using a spoon. Dip the spoon with water if the batter is too sticky. Add a slice of salami on top, and fill another layer of the batter to the top of the muffin pan.
    • Bake for 20- 30 minutes or until it turns golden brown.
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