I remember when they were launched in the UK around 1990. They were giving out full sized ones at London Bridge station in the morning when I was on my way to work. I thought they were so good, I ate mine and went back for a 2nd one.
V PP gpkfdlgkgkgtrlfllortorottgtttdebr⁴jdrkrkkoflfrooooooóróttttrrbdjjékrkoórffrrfrrrdjjfffdne4krrmorrotñoprldlroroorrororprpprrollrrlfkkflglgfoóprrproprprrroórórznznxmdmfnnfcncnxcncmcnz.mxx.xnxcncmxxmxmc xmx..x.
I suspect that the easiest way to get access to the production facility and to be allowed to create a mini documentary on the production process is to promise that you will portray the product and the process of making the product in a very positive light.
Indonesia has a sort of double choc icecream that costs AUD $0.20 and it will match any icecream in taste and texture of the more expensive icecreams, it's tough walking past a shop you know that sells them.
Wow, this video really showcases the impressive artistry behind Magnum ice creams! the production process is so fascinating to watch. but honestly, do we really need that many flavors? sometimes less is more, and I think some of them can be too over-the-top. just a thought!
ahhh yes but the cold would mean your body has to work hard and thus burn more calories to maintain sufficient core temperature negating the weight gain from the testing 😉😂😂😂😂😂😂
The ice cream today known as Magnum was developed in Denmark, in the late 1980s by Mogens Vigh-Larsen (1935-2019), then technical director of Frisko, which is an ice cream maker. It was put into production in autumn 1988 and originally manufactured by Frisko in Denmark. en.m.wikipedia.org/wiki/Magnum_(ice_cream)
Yeah, this footage is taken from at least 5 different production lines across at least 3 different factories, I recognise some from the factory I work in and some is definitely not Unilever at all
Magnum was conceived in the 1980s by the German Unilever ice cream company Langnese-Iglo as a further development of the Nogger ice cream variety that had been available since the 1960s. The aim was to attract the adult population as buyers, as ice cream at that time was primarily consumed by children and young people,
This vid is made from a few different uni sites that produce magnum but the biggest mistake is the freezing & whipping process described to make the ice cream isn’t true…air is injected at freezing so 40% of a magnum volume is just air, that why the texture is so soft.
Magnums are my all-time favourite. Especially caramel. Dark chocolate. I buy a 6 pack per week. I tried the fruity ones but they produced no comfort. 😂
Fun Fact! He said as cold as -40 degrees Celsius --- he could have also said -40 degrees fahrenheit --- or just -40 degrees. It happens to be the one time they are the same.
Unilever ruined Breyer's Vanilla Ice Cream when they changed to formula. I loved it as a kid. I won't go near it now. They cheapened the ingredients to save money.
You have no idea about the amount of 'poison' you consume every day. Just look at the ingredients list of any factory produced food product. Sometimes all the ingredients are not even listed, because the government does not require them to
@@puggles56 I had no hope of receiving an intelligent reply from you, because you have the intellect of a piece of wet paper. Is stupidity your favourite hobby? Snot Brain?
0:44 Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. get your facts straight.
Why? Sugar is not poison. Sugar is as natural as milk. Sugar becomes a health issue when you exceed your RDA, otherwise it's perfectly safe. Do yourself a favour and research how many other foods contain sugar. In massive quantities. You complain about sugar in ice cream, there are people in this world that does not even have access to sugar. Ice cream is totally unknown to them. And here you sit, whining about something, that most of us take for granted. Jeez!
Magnum was conceived in the 1980s by the German Unilever ice cream company Langnese-Iglo as a further development of the Nogger ice cream variety that had been available since the 1960s. The aim was to attract the adult population as buyers, as ice cream at that time was primarily consumed by children and young people,
..."these delicious treasures..." as the voiceover says in the stupid commentary. It's just an eight-minute ad. OK, these choc-ices are a bit better than most but the making is typical of most ice cream manufacturing. Ever notice how all these food factory vids are always showing 'amazing processes'?
I demand a political asylum in one of those Magnum factories))) This is the only place where fatal appearance of one more and more and more ice-cream pleases the soul))) In other places fatalism is felt as a bad thing)))
@@tusker4954 Naive? How? Do you comprehend and understand English? There's an ingredient list printed on ALL packaged food, including the chemicals that's added to it Jeez, you're effin stupid. Sand Brain!
I remember when they were launched in the UK around 1990. They were giving out full sized ones at London Bridge station in the morning when I was on my way to work. I thought they were so good, I ate mine and went back for a 2nd one.
V PP gpkfdlgkgkgtrlfllortorottgtttdebr⁴jdrkrkkoflfrooooooóróttttrrbdjjékrkoórffrrfrrrdjjfffdne4krrmorrotñoprldlroroorrororprpprrollrrlfkkflglgfoóprrproprprrroórórznznxmdmfnnfcncnxcncmcnz.mxx.xnxcncmxxmxmc xmx..x.
I worked in a ice cream factory in costing and performance monitoring for seven years absolutely loved it!
The emotion in this is just ridiculous. By the way, who wrote the script? ChatGPT?
The voice sounds very fake to me
@@andrewbobulsky3505it’s fake obviously
most likely
I suspect that the easiest way to get access to the production facility and to be allowed to create a mini documentary on the production process is to promise that you will portray the product and the process of making the product in a very positive light.
@@JeremyMacDonald1973 The images seem to be stolen though.
Almond magnum, my favourite.
Mine is chocolate brownie.😍
@@NISCHITAPANDA I don't remember asking 😅
I suggested a nice ad campaign for this product: "When you're down and out, put a Magnum in your mouth!". Nobody ever got back to me.
To long to remember, I can see why nobody responded back. Would've had a better shot saying saying something stupid like " mmm magnum "
Is there a way to create an ice cream that "changes color" as you eat it? 🤔 That would be really cool!
Indonesia has a sort of double choc icecream that costs AUD $0.20 and it will match any icecream in taste and texture of the more expensive icecreams, it's tough walking past a shop you know that sells them.
Cool ice creams will dispel your fatigue
Wow, this video really showcases the impressive artistry behind Magnum ice creams! the production process is so fascinating to watch. but honestly, do we really need that many flavors? sometimes less is more, and I think some of them can be too over-the-top. just a thought!
The Crunch of the Almond Magnum classic🤤
Nothing beats Hagen Das Bars!!!
Would love to be a Magnum tester, but I foresee two problems:
*the cold environment
*weight gain.......🤣🤣
ahhh yes but the cold would mean your body has to work hard and thus burn more calories to maintain sufficient core temperature negating the weight gain from the testing 😉😂😂😂😂😂😂
lol same here.
Ok bot convo
chocolate, my most favorite taste
Wonderfull factory and production 😊
Anyone one else eating a Magnum while watching this?
Mee
i was eating one when i wondered how it is made
Haagen Dazs
meeee, the sunlight one. so good & fresh.
Magnum Ego was the peak of my childhood summers.
Chocolate raspberry is awesome 👌
Getting smaller every year
I don't mind, less sugar for me!
😂😂😂😂😂
Proud mixing operator here in Philippines selecta ice cream
Wow let it reach 1k
It’s at 2k
In other words: They figured out the combination of chemicals that 'needed' to be added to make the ingredients do what they normally wouldn't...
I never had these until I took a trip to Israel. They were a favorite snack for our group at most stops. I’ll buy them every once in awhile.
The ice cream today known as Magnum was developed in Denmark, in the late 1980s by Mogens Vigh-Larsen (1935-2019), then technical director of Frisko, which is an ice cream maker. It was put into production in autumn 1988 and originally manufactured by Frisko in Denmark.
en.m.wikipedia.org/wiki/Magnum_(ice_cream)
Oops!
That's true. You are usually right about these things...
1.6 billion a year 🎉🎉🎉 ice ice baby
4:14 seconds on the Pasteurizer sign. The cow and girl from the BlueBell Icecream logo
Yeah, this footage is taken from at least 5 different production lines across at least 3 different factories, I recognise some from the factory I work in and some is definitely not Unilever at all
The Magnum was invented in Denmark in the 1980s
Magnum was conceived in the 1980s by the German Unilever ice cream company Langnese-Iglo as a further development of the Nogger ice cream variety that had been available since the 1960s. The aim was to attract the adult population as buyers, as ice cream at that time was primarily consumed by children and young people,
Right. Your usually right about these things.
Job: magnum ice cream checker 😏
❤ how things are made.....
starts at 2:52
This vid is made from a few different uni sites that produce magnum but the biggest mistake is the freezing & whipping process described to make the ice cream isn’t true…air is injected at freezing so 40% of a magnum volume is just air, that why the texture is so soft.
Magnums are my all-time favourite. Especially caramel.
Dark chocolate. I buy a 6 pack per week.
I tried the fruity ones but they produced no comfort. 😂
Magnum yummy as!
Fun Fact!
He said as cold as -40 degrees Celsius --- he could have also said -40 degrees fahrenheit --- or just -40 degrees. It happens to be the one time they are the same.
Mega magnums ❤
here in greece are called "magic"
The Lidle version is just as good and much cheaper, I don't know how they do it
This is Chat GPT with an AI voice, its sounds non human.
...The milk is "often" pasteurized ...
Unilever ruined Breyer's Vanilla Ice Cream when they changed to formula. I loved it as a kid. I won't go near it now. They cheapened the ingredients to save money.
Maybe now Mac McClung get a chance one day to play also
I remember we thought we woz posh when the Vienetta was rolled out..🙄.. it's pure muck..🥺😂
To bad they have to add chemicals to their products!!! Poison!!!;;
You have no idea about the amount of 'poison' you consume every day. Just look at the ingredients list of any factory produced food product. Sometimes all the ingredients are not even listed, because the government does not require them to
I'm going to make it easy for you. Give me the name of ONE factory processed food product that does NOT contain chemicals
@@desertstar223 green grass company
@@puggles56 I had no hope of receiving an intelligent reply from you, because you have the intellect of a piece of wet paper. Is stupidity your favourite hobby? Snot Brain?
Oh well, a bit of chemical never killed anyone, well, not all at once anyway !,
Is the commentator a rep for Unilever.
Caramel magnum my favorite! Better than sex!😊
0:44 Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. get your facts straight.
I love them!!!
Made in DANMARK
This is literally just an 8 minute long ad.
It’s worrying when they take in more sugar than milk 🙄🙄🙄
Why? Sugar is not poison. Sugar is as natural as milk. Sugar becomes a health issue when you exceed your RDA, otherwise it's perfectly safe. Do yourself a favour and research how many other foods contain sugar. In massive quantities. You complain about sugar in ice cream, there are people in this world that does not even have access to sugar. Ice cream is totally unknown to them. And here you sit, whining about something, that most of us take for granted. Jeez!
thought it was Walls that started magnum then unilever bought walls
Magnum was conceived in the 1980s by the German Unilever ice cream company Langnese-Iglo as a further development of the Nogger ice cream variety that had been available since the 1960s. The aim was to attract the adult population as buyers, as ice cream at that time was primarily consumed by children and young people,
It’s worrying when at the start that the tankers deliver more sugar than milk 🙄🙄🙄
Ha, it's true.
These videos would be a lot shorter if the narrator didn't keep repeating himself!
Don’t buy anything Unilever. Boycott them.
I'm hungry...feed me 😂
They make the magnums at the same factory as condoms.
This is not ice cream. Fun fact: Pretty ice cream in Norwegian is “Pen is”.
Is this ai?
I don’t like all the science that goes into what I eat
..."these delicious treasures..." as the voiceover says in the stupid commentary. It's just an eight-minute ad. OK, these choc-ices are a bit better than most but the making is typical of most ice cream manufacturing. Ever notice how all these food factory vids are always showing 'amazing processes'?
I demand a political asylum in one of those Magnum factories))) This is the only place where fatal appearance of one more and more and more ice-cream pleases the soul))) In other places fatalism is felt as a bad thing)))
I thought Magnum drove a ferrari.
A well guarded secret coating… not good … I like to know what I’m eating, Put off by this will not buy anymore
You like to know what you're eating? Just look at the ingredient list on the packaging, you dummy!
What went into a lot of your food you would die of starvation 😅😅😅,
Look at the ingredient list to know what you're eating. Jelly Brain
@@desertstar223 don’t be naive
@@tusker4954 Naive? How? Do you comprehend and understand English? There's an ingredient list printed on ALL packaged food, including the chemicals that's added to it Jeez, you're effin stupid. Sand Brain!
Jesus were they paying you
its an AI video
@@JackE.Johnson322 Bundy?
2 minutes in and nothing about production.
AI slop
What’s so disgusting?
Gay=genius
NO THANKS HAND SCOOPED GET OUT OF HERE MAGNUMB
Who wrote this crap absurd narrative?
The milk is "often" pasteurized...
Neet not😢