I grew up eating French's mustard and loved it. However when I tried German brown mustard I switched and never went back to French's. Much better flavor.
@@Narxes081206 It's always very easy to identify A.I. narrations and videos. They pronounce several words incorrectly, there is no emotion or inflection in the narrator's voice, the content of the video is dumbed-down to a Kindergarten level, and there are about a half-dozen A.I. voices that are used to narrate about 90% of the videos.
Were all worried about a.i yet it can't even pronounce words correctly. The way they pronounced homogeneous just made me leave the vid after this comment
Yeah it's pretty superior to most. I can think of a few smaller mustard producers that are great for what they are, but I always come back to French's.
@@NewJerseyPops-s5i it is a weird Bible quote that says the mustard seed is the smallest seed and grows into the tallest tree. The Bible is wrong again. It is not the smallest seed and it does not get as tall as a tree.
@@koreyb In the Levant, the plant grows much larger than it possibly can in the Canadian climate. Yes, there are smaller seeds,and larger (adult) plants. As far as the biblical parable; the point is the contrast between a very small seed, and the large plant that grows in less than a year, was the goal. It was meant to support the idea that from a humble beginning, a great work can follow. The “size” of initial faith wasn’t an indication of its final worth. The growth, under proper conditions, was the lesson.
Unbelievable! I had no idea about the entire process behind making French's mustard. From seed selection to bottling, it's fascinating to see how such a popular product is created. Definitely an interesting way to learn how our favorite condiments make it to the table
The quality of French's mustard is astounding. My retired neighbor ran a large grocery store for 30 years. He can not remember, ever having a bottle ever being returned or a complaint. I love it on a corn-dog.. Or a ham and cheese sandwich.
LOVE MUSTARD!! and the fact it contains turmeric is even better! turmeric is a potent anti inflammatory and extremely good for you!. Turmeric i put in a health shot glass of orange juice and other items, i took it regularly for months, and found that it changed my brown hazel eyes to a light green!! plus it improved my vision by quite a bit, as I had to get a different lens prescription as my vision had improved so much!!
I like French's because I have been reading the ingredient labels. Love how few there are. A lot of products today have Soybean Oil along with 20 other ingredients that don't belong in the product and aren't in their products overseas.
i love mustard. i just love it. i mean, I just love mustard so much. Woww how did the algorithm know that without me even saying mustard out loud or typing it into google?😂
Philly Blonka: "The waterfall is most important. It churns the mustard up, makes it perfectly homogeneous..." The children, collectively losing their lunch into the mustard river:
"Mustard seed are the smallest of all seeds." WRONG! The smallest seed comes from an orchid called Anoectochilus imitans. It's seed measures a tiny 0.05mm in length.
That is often said because there is a Bible verse which mentions having faith as small as a mustard seed. It was likely the smallest seed the audience was familiar with at the time. The narration should have said a seed so small it was used in the Bible as an example of a very small seed. It is also indicative as to how far back humans used the mustard seed.
That is what stood out to you, not his repeated mispronunciation of homogeneous but homo”genius” is fine. Maybe this statement refers to seeds used in foods.
I love using freshly reconstituted mustard powder for my Texas potato salad. It is so hot! and delicious! When you make mustard with the powder let it stand for 10 to 12 minutes so that the enzymes and go to work. Amazingly hot unto itself!
The guy narrating this is clueless. Mustard seed is not the smallest seed. Have you ever planted carrots???? 10,000,000 seeds to make one bottle of mustard? 🤣 YOU GET A THUMBS DOWN
Yeah when I search for it I find "1000 seeds per 8 oz. bottle" every time. That's a lot different than 10,000,000. AI is already skewing people's reality by incorrectly reading scripts like this video.
I love mustard. My favorite kind of mustard is the kind where it makes you cough. Weird, I know. You don't have to tell me. I also like a courser ground mustard. Coleman's mustard is really good! It's hot! I just wish it wasn't so expensive.
@@pawhunter340I was at a friend’s house in the 1970s when I observed his brothers putting mayo on their hot dogs. That just seemed wrong. Mustard for me.
So I can put mayo on mine and people won’t point and stare? 👍 Mayo on Wendy’s and Chick fil A fries, NEVER on McDonald’s. Use Chick fil A sauce instead of mayo in tuna salad. You’ll thank me later.
French's mustard is the best I wish I knew how they made the onions that are used by McDonald's and Hot Dog Charlie's and Famous Lunch in Troy NY There is something really unique to the onions and no onions are like them. I have seen what they do to prepare The onion " flakes " are in a big brown bag The night before they take a huge metal bowl or a large 1/2 gallons metal tub They pour in the bag of onion flakes and then pour in distilled water and ice chips The bowl or tub is filled to the top and then put in a commercial refrigerator at 38 degrees F. They are left overnight Through the night the onion flakes slowly absorb the water and the ice keeps the temperature very close to freezing. By 11 AM the next day the onion flakes have absorbed all the water and the onions are a consistency that are perfect. They are easy to chew and snap as you bite them and they are the same size They taste better than any onions I have had Now the homemade onion rings are made using large Vidalia onions and they cut them each morning and they use an egg wash and I believe flour and breading crumbs of some sort There is absolutely nothing in the world like the mini hot dogs that you can only find in Troy New York at Famous Lunch or hot dog Charlie's or Gus's these are small little hot dogs just a little bit bigger than a cocktail Frank and they are on their own special mini buns and the hot dogs are made locally by a company called Humbold's in Troy New York. They cook them on a flat iron grill and they have the buns in a steamer and they put the works on them by default and The works consists of French's mustard, the special reconstituted onions and a special meat sauce that I believe is made also buy Hembolds These mini hot dogs have a natural casing and a taste that is unlike anything you've ever had and they are hands down the best hot dogs I've ever had and people go and have a dozen of these for lunch with the homemade onion rings or the homemade french fries The other places that only exists in Troy New York are fish fry places that have a long strip of haddock that is deep fried and put on a hot dog roll with either cocktail sauce or ketchup or tartar sauce or the signature sweet chili sauce which is a green pickle sauce mixed with ketchup They also have clam strip rolls and scallop rolls and they are all phenomenal I have tried so many times to make these Fish Fry at home and I cannot duplicate it no matter how hard I try I have even ordered the kit from Hembolds with the mini rolls and the mini hot dogs and I have tried using onion flakes and left them in the fridge overnight with the water and ice and I can't duplicate what they do at Famous Lunch in Troy NY. If you ever get to Upstate New York in the Albany area you absolutely owe it to yourself to go to famous lunch and to go to Ted's Fish Fry and to try the mini hot dogs and the fish fry with the sweet chili No one who I've ever introduced to these items has had anything but great things to say about these food items In trying to figure out how this area and only this area came to have these food items the fish was because the area was almost exclusively Irish Catholic and Italian Catholic and I remember that on Wednesday and Friday and Sunday and all through lents you could not eat meat During Lent the waiting line around the Ted's Fish Fry would be 3 hours They have trucks that they drive to the fish market in Boston every morning they leave at 10 PM at night, arrive. At 4am, load up with haddock, clams and scallops and drive back for 11 AM and begin prepping the fish by hand I have lived in Maine and traveled down the coast from Maine to Florida and nowhere else have I ever seen a fish fry place During the summer months from memorial Day to Labor Day there are about 200 roadside stands in the Albany-Saratoga region that sell the fish fries and they are not as good as Ted's and there are about 200 restaurants that sell the fish fry on Fridays year-round It is amazing how many people eat fish on Wednesday, Friday and Sunday. I used to eat there twice a week at least before I moved away. I really miss the fish fry and the mini hot dogs Other places sell hot dogs, even mini hotdogs, but they are terrible I don't know what it is about Hembolds but they are the greatest hot dogs I have ever had. ❤❤❤❤ I hope you get a chance to try them
I have usually kept coarse ground brown mustard. But once when I was actually dieting and knew that yellow mustard has no calories. I'll I used it on my wraps.
I'm a fan of grainy spicy mustard but the spammer is likely referencing how French 's yellow mustard is a required specific ingredient when making sauce marinade for chicken shish kabobs or shish tawouk. I think the Persian version also requires it "joujeh"
@ I see adults use ketchup and I always smh. I own a hotdog store in cape may nj and we are open 8 months out of the year and we have so many hotdog recipes and toppings. In the summer there’s legit 20 people deep in line. It’s not an “eat in” restaurant . It’s a window walk up . We have over 125 combinations and 48 kinds of condiments. And we also sell fries shoe string style that’s always crispy and any toppings for that as well. My business makes an and has become a landmark. My all beef hotdogs are made in house. All that being said, we do not carry ketchup and I will never put it on a hotdog . It’s like a crime to me. When a customer asks for ketchup , we just say that we don’t carry ketchup and never will.
Its an AI generated video essay. They pulled that from a biblical quote, where as an analogy, jesus says that mustard grows from the smallest seed to the tallest tree. AI learning doesnt have an easy time differentiating between biblical symbolism and biological facts.
at the beginning the narrator said despite being one of the world’s smallest seeds it has astonishing power. And people wonder why Jesus stated in the Bible, have faith like a mustard seed. Ohhh I love it!
Sorry, but I'm still a ketchup guy... Yes, even on hit dogs, although I put mustard on as well. And now I'm addicted to Mayochup. A little hard to find but very good.
Enjoyed the video, warts and all, but never developed a tolerance for bright yellow "Ball Park" mustard, whether French's or any other brand. Beaver brand Honey Mustard is has been my go-to for decades.
"French" mustard is made in France. "French's" mustard is made in Springfield Missouri. A typical mustard container uses 1,000 mustard seeds, not 10 million as the narrator stated. These are not translation errors, and this is no boating accident. The narrator must be trolling,....right?
Some companies that include "Natural Flavors" are using "Yeast Extracts" to help preserve and prolong the shelf life of products and these can contain soy deriavatives depending on the supplier.
Odd detail: in one of the factory shots, there are two pipes labeled "zbiornik wyrobu gotowego" followed by a number and an arrow. (Google translate: finished product tank) Why are these in Polish?
Thanks for the trip through the vinegar factory. Yellow mustard is way too vinegary for me. 1M seeds per bottle? OMG. I switched to dijon mustard 35 years ago and now mix my own dijonnaise for sandwiches.
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
all AI videos should be required to be disclosed somewhere in the video or description.
I agree EXCEPT for I think all ai videos are to have their own section that's just for ai-narrated crap
There is a question you are supposed to answer about if it’s altered content or AI assisted and I guess they chose no. 😮
Agree
They make all these fancy mustards these days, but my all-time favorite is French's mustard. It can't be beat!
I grew up eating French's mustard and loved it. However when I tried German brown mustard I switched and never went back to French's. Much better flavor.
These days?? Those fancy mustards you cite were provisional mustards made by simple farmers since time immemorial. They are hardly new.
I'm 60 years old and I've had my sher ❤
Mustard and raw onions on a hot dog is my favourite!
Mine too!
I agree 💯 but the onions have to go for me 🤷🏻♂️
Mine too! Only way I eat a hotdog.
Me too! It’s the best! Some plain Lay’s potato chips. That’s dinner at the Little League field! 😂😂
@@blue_moon6490 yup, you are right!
"France's" Mustard? Sorry A.I. narrator, but it's FRENCH'S Mustard!
Anyone else sick of the AI narrations?
@@Narxes081206 It's always very easy to identify A.I. narrations and videos. They pronounce several words incorrectly, there is no emotion or inflection in the narrator's voice, the content of the video is dumbed-down to a Kindergarten level, and there are about a half-dozen A.I. voices that are used to narrate about 90% of the videos.
Were all worried about a.i yet it can't even pronounce words correctly. The way they pronounced homogeneous just made me leave the vid after this comment
@@Narxes081206 Whenever I get an AI video, I utilize youtube's "Don't recommend channel" option.
Homo-Genius had me cringing
*Narration sounds like it was made for a 5 year old.*
And everybody in society acts like 5 year olds today. So it fits well.
It's AI generated voice over. Automatic thumbs down in my book unless disclosed
Little Timmy is all excited about mustard! Lol
I think it is an AI bot. Sort of nasal sounding. AI has yet to generate much good.
@@billkraemer4710Ai is shit
Mustard Science. I love it. I made Coney Dogs today.. and Oh.. You bettah belieeeeve there was French's Mustard.
MAWREY, DON'T FUHGET TO PUT THE DOWG IN THA CAAAAAAHR!!!
No ketchup😅
French's mustard is an amazing food. Love it.
gulden's beats french's any day 😋
Colemans for me.
Yeah it's pretty superior to most. I can think of a few smaller mustard producers that are great for what they are, but I always come back to French's.
French's is my go to mustard for everyday use.
I do use other types of mustard for a different flavor.
@@davidryle plochmans is good as well
I like Clint Eastwood’s script line; “Nobody, I mean nobody puts ketchup on a hotdog.” Mustard only for me when I make hotdogs.
I love that scene 😂😂😂😂❤️❤️👍
I guess my name is Nobody.
I'm only here to see your comment/ bye ❤🎉😂
Yea I remember that. The guy was eating a hot dog while standing over a corpse. Mr Eastwood probably had something to do with that! Good good film.
Mustard... and relish
MUUUSSTAAAARDDDDDDDD
I GOT MUSTARD IN MY EYE!! Tom Green fans will get it.. I LOVE mustard. Thanks for this fun vid.
Lol 😂
Tom Green has fans?
DADDY WOULD YOU LIKE SOME SAUSAGE
I've NEVER seen a mustard plant reach the height of a tree...
Nor is it the smallest seed. The piece is a joke.
@@NewJerseyPops-s5i it is a weird Bible quote that says the mustard seed is the smallest seed and grows into the tallest tree. The Bible is wrong again. It is not the smallest seed and it does not get as tall as a tree.
I know Bermuda grass seed is tiny.
I want to know what it smells like at harvest.
If you’ve ever grown Brussel sprouts you won’t eat them very long.
@@guybeingaguywhat are you on about ?
@@koreyb In the Levant, the plant grows much larger than it possibly can in the Canadian climate. Yes, there are smaller seeds,and larger (adult) plants. As far as the biblical parable; the point is the contrast between a very small seed, and the large plant that grows in less than a year, was the goal. It was meant to support the idea that from a humble beginning, a great work can follow. The “size” of initial faith wasn’t an indication of its final worth. The growth, under proper conditions, was the lesson.
Unbelievable! I had no idea about the entire process behind making French's mustard. From seed selection to bottling, it's fascinating to see how such a popular product is created. Definitely an interesting way to learn how our favorite condiments make it to the table
You still don't because much of it's not the correct information
Sounds like the narrator is going into puberty
An all-time favorite of mine. I put it on EVERYTHING but dipping onion rings in it is my go-to deliciousness. Thanks for the vid
There are many better mustards out there.
The quality of French's mustard is astounding. My retired neighbor ran a large grocery store for 30 years. He can not remember, ever having a bottle ever being returned or a complaint. I love it on a corn-dog.. Or a ham and cheese sandwich.
After watching this I had to make a sandwich with mustard! I love mustard!
LOVE MUSTARD!! and the fact it contains turmeric is even better! turmeric is a potent anti inflammatory and extremely good for you!. Turmeric i put in a health shot glass of orange juice and other items, i took it regularly for months, and found that it changed my brown hazel eyes to a light green!! plus it improved my vision by quite a bit, as I had to get a different lens prescription as my vision had improved so much!!
I have to call bullshit that it takes ten million seeds to make one bottle of mustard.
Love French's. My favorite for sure.
I love yellow mustard! it's good on everything.....
Frickin’ love mustard, I’m mustarded
I like French's because I have been reading the ingredient labels. Love how few there are. A lot of products today have Soybean Oil along with 20 other ingredients that don't belong in the product and aren't in their products overseas.
Don't forget sugar, or most likely corn syrup.
Rfk bout to change that bruh
This is my favorite mustard by far.
Mustard and corn. Delicious!
The French's factory is on Interstate 70 (I think) and is an impressive sight. You might wish to show it. Good product.
MUUUUUSSTTTAAAAAAARRRDD
Mustard is not the smallest of all seeds.
What is?
It's a begonia seed
it's from a parable in the New Testament. I think that's why it was said. There's certainly smaller ones (poppy seeds come to mind)
So what nobody cares. It’s a small seed.
@@randyw.9916so you don’t care about misinformation? Mmmm.
Having grown mustard I can honestly say I've never seen any as high as trees!
Good Day. Excellent. Very Educational & Enjoyable. Thank You
i love mustard. i just love it. i mean, I just love mustard so much. Woww how did the algorithm know that without me even saying mustard out loud or typing it into google?😂
I didn’t like mustard until I finally tried it on a pretzel and then i got hooked 😂
yeah love my french's mustard.loved the video a great job well done
All of the farm equipment and the train was a mirror image lol.
Probably because he stole other people's videos.
Philly Blonka: "The waterfall is most important. It churns the mustard up, makes it perfectly homogeneous..."
The children, collectively losing their lunch into the mustard river:
Damn Ai narrator sucks prounonce most names wrong. Its not french mustard its american springfield mo , used live across from it
Seriously so ridiculous
"Mustard seed are the smallest of all seeds." WRONG! The smallest seed comes from an orchid called Anoectochilus imitans. It's seed measures a tiny 0.05mm in length.
That is often said because there is a Bible verse which mentions having faith as small as a mustard seed. It was likely the smallest seed the audience was familiar with at the time. The narration should have said a seed so small it was used in the Bible as an example of a very small seed. It is also indicative as to how far back humans used the mustard seed.
That is what stood out to you, not his repeated mispronunciation of homogeneous but
homo”genius” is fine. Maybe this statement refers to seeds used in foods.
Very interesting video! I love mustard 🎉
I love using freshly reconstituted mustard powder for my Texas potato salad. It is so hot! and delicious! When you make mustard with the powder let it stand for 10 to 12 minutes so that the enzymes and go to work. Amazingly hot unto itself!
The guy narrating this is clueless. Mustard seed is not the smallest seed. Have you ever planted carrots????
10,000,000 seeds to make one bottle of mustard? 🤣 YOU GET A THUMBS DOWN
Did you get where he said they ship the seeds to France for processing? LOL
@@theo3000 😂😂😂😂
@@theo3000 "By dogsled from Canada, with Mounties wearing scarlet tunics, 'Lord Tunderin...'...
"Le Gasp..."
Yeah when I search for it I find "1000 seeds per 8 oz. bottle" every time. That's a lot different than 10,000,000. AI is already skewing people's reality by incorrectly reading scripts like this video.
I love mustard. My favorite kind of mustard is the kind where it makes you cough. Weird, I know. You don't have to tell me. I also like a courser ground mustard. Coleman's mustard is really good! It's hot! I just wish it wasn't so expensive.
These comments are more entertaining than the video.
It’s delicious! 💛
Western Canada here. Saskatchewan. I like French's.
This video gave me the strength to come out to my parents
Nothing like a true Chicago hot dog, with mustard as the base spice.
DELICIOUS!!!
This was great, very informative.
I love franchise mustard.because its the best mustard.so mustardy.great on grilled ham and cheese sandwiches at the local grill.
MUSTAAAAAAAAAAAAAAAAAAARRRRRRDDDD!!!!!!!!!!!!
i saw this on my feed and i just knew this was a comment lol!
I'd drink it all.
I’ve never eaten anything but mustard on my hotdogs since I was a kid
You don't put mayonnaise on your hot dog?
Mustard and relish, sometimes onion too.
@@pawhunter340I was at a friend’s house in the 1970s when I observed his brothers putting mayo on their hot dogs. That just seemed wrong. Mustard for me.
So I can put mayo on mine and people won’t point and stare? 👍
Mayo on Wendy’s and Chick fil A fries, NEVER on McDonald’s.
Use Chick fil A sauce instead of mayo in tuna salad. You’ll thank me later.
French's mustard is the best
I wish I knew how they made the onions that are used by McDonald's and Hot Dog Charlie's and Famous Lunch in Troy NY
There is something really unique to the onions and no onions are like them.
I have seen what they do to prepare
The onion " flakes " are in a big brown bag
The night before they take a huge metal bowl or a large 1/2 gallons metal tub
They pour in the bag of onion flakes and then pour in distilled water and ice chips
The bowl or tub is filled to the top and then put in a commercial refrigerator at 38 degrees F.
They are left overnight
Through the night the onion flakes slowly absorb the water and the ice keeps the temperature very close to freezing.
By 11 AM the next day the onion flakes have absorbed all the water and the onions are a consistency that are perfect.
They are easy to chew and snap as you bite them and they are the same size
They taste better than any onions I have had
Now the homemade onion rings are made using large Vidalia onions and they cut them each morning and they use an egg wash and I believe flour and breading crumbs of some sort
There is absolutely nothing in the world like the mini hot dogs that you can only find in Troy New York at Famous Lunch or hot dog Charlie's or Gus's
these are small little hot dogs just a little bit bigger than a cocktail Frank and they are on their own special mini buns and the hot dogs are made locally by a company called Humbold's in Troy New York.
They cook them on a flat iron grill and they have the buns in a steamer and they put the works on them by default and The works consists of French's mustard, the special reconstituted onions and a special meat sauce that I believe is made also buy Hembolds
These mini hot dogs have a natural casing and a taste that is unlike anything you've ever had and they are hands down the best hot dogs I've ever had and people go and have a dozen of these for lunch with the homemade onion rings or the homemade french fries
The other places that only exists in Troy New York are fish fry places that have a long strip of haddock that is deep fried and put on a hot dog roll with either cocktail sauce or ketchup or tartar sauce or the signature sweet chili sauce which is a green pickle sauce mixed with ketchup
They also have clam strip rolls and scallop rolls and they are all phenomenal
I have tried so many times to make these Fish Fry at home and I cannot duplicate it no matter how hard I try
I have even ordered the kit from Hembolds with the mini rolls and the mini hot dogs and I have tried using onion flakes and left them in the fridge overnight with the water and ice and I can't duplicate what they do at Famous Lunch in Troy NY.
If you ever get to Upstate New York in the Albany area you absolutely owe it to yourself to go to famous lunch and to go to Ted's Fish Fry and to try the mini hot dogs and the fish fry with the sweet chili
No one who I've ever introduced to these items has had anything but great things to say about these food items
In trying to figure out how this area and only this area came to have these food items the fish was because the area was almost exclusively Irish Catholic and Italian Catholic and I remember that on Wednesday and Friday and Sunday and all through lents you could not eat meat
During Lent the waiting line around the Ted's Fish Fry would be 3 hours
They have trucks that they drive to the fish market in Boston every morning they leave at 10 PM at night, arrive. At 4am, load up with haddock, clams and scallops and drive back for 11 AM and begin prepping the fish by hand
I have lived in Maine and traveled down the coast from Maine to Florida and nowhere else have I ever seen a fish fry place
During the summer months from memorial Day to Labor Day there are about 200 roadside stands in the Albany-Saratoga region that sell the fish fries and they are not as good as Ted's and there are about 200 restaurants that sell the fish fry on Fridays year-round
It is amazing how many people eat fish on Wednesday, Friday and Sunday.
I used to eat there twice a week at least before I moved away.
I really miss the fish fry and the mini hot dogs
Other places sell hot dogs, even mini hotdogs, but they are terrible
I don't know what it is about Hembolds but they are the greatest hot dogs I have ever had.
❤❤❤❤
I hope you get a chance to try them
i used to work in a mustard factory. but it was only seasonal.
Seedonal*?
@@davyboy9397 i would sit inside the coffee machine. to try to express myself.
Nothing like a baloney, cheese and gobs of mustard and onion sandwich mmmmmmmmm good!!!!!! And a glass of cold milk
Great video.
I’m a mustardaholic thank you! I’m a 70 year old 5 year old
I forgot how even my home on the Alberta prairies is key in the global mustard trade... Just like chickpeas!
Orchid seeds are actually the smallest seeds in the plant kingdom.
Mustard is cool!!!
I have usually kept coarse ground brown mustard. But once when I was actually dieting and knew that yellow mustard has no calories. I'll I used it on my wraps.
I'm a fan of grainy spicy mustard but the spammer is likely referencing how French 's yellow mustard is a required specific ingredient when making sauce marinade for chicken shish kabobs or shish tawouk. I think the Persian version also requires it "joujeh"
I like French's dispenser bottle, but I refill it with the less expensive store brand.
The smell in the processing area is unbelievable
Dont show K dot this 😂
That's amazing. One thing you cannot replace with a store brand is Frenches Mustard. No room for compromise .
The store brand is very likely French's rebadged in the store's bottle.
Hands down the best brand of mustard. It's the only one I will buy
I didn't know that tumeric was also in mustard. Intresting stuff.
Ketchup on a hotdog should be illegal. Mustard is proper.
Ketchup on a hot dog is perfectly fine until you are 6 years old, then you've outgrown it.
@ I see adults use ketchup and I always smh. I own a hotdog store in cape may nj and we are open 8 months out of the year and we have so many hotdog recipes and toppings. In the summer there’s legit 20 people deep in line. It’s not an “eat in” restaurant . It’s a window walk up . We have over 125 combinations and 48 kinds of condiments. And we also sell fries shoe string style that’s always crispy and any toppings for that as well. My business makes an and has become a landmark. My all beef hotdogs are made in house. All that being said, we do not carry ketchup and I will never put it on a hotdog . It’s like a crime to me. When a customer asks for ketchup , we just say that we don’t carry ketchup and never will.
Mustard is the smallest of all seeds?😂😂😂 These idiotic AI channels. Smdh.
Its an AI generated video essay. They pulled that from a biblical quote, where as an analogy, jesus says that mustard grows from the smallest seed to the tallest tree. AI learning doesnt have an easy time differentiating between biblical symbolism and biological facts.
I always have 3-4 different types of mustard in my fridge. Yet, 9 out 10 times, I grab the yellow mustard.
Smallest of all seeds?
Right! They are massive compared to some seeds.
AI generated garage video
Orchids have the smallest seeds.
i like french's but i like plochman's yellow mustard even better
WHAT IS THE NOISE FOR?
at the beginning the narrator said despite being one of the world’s smallest seeds it has astonishing power. And people wonder why Jesus stated in the Bible, have faith like a mustard seed. Ohhh I love it!
I prefer to borrow Grey Poo-Poo from the guy in the limo next to mine.
Somebody is generation X.
Grey Poupon (Dijon). Your homework is due and you should watch Wayne’s World again since you missed the point.
@@registromalplena2514 I laughed anyway. Being 42 now, I did have to re-watch the SNL movie to appreciate it. Hopefully this kid has the same utility.
How many seeds do they process a day?
Do they make the store band the same ?
i do like frenches mustard though, great in scambled eggs,or a nice gammon sarnie....
Sorry, but I'm still a ketchup guy... Yes, even on hit dogs, although I put mustard on as well. And now I'm addicted to Mayochup. A little hard to find but very good.
Enjoyed the video, warts and all, but never developed a tolerance for bright yellow "Ball Park" mustard, whether French's or any other brand. Beaver brand Honey Mustard is has been my go-to for decades.
French’s mustard is the only brand I use👍👍👍❤️👍
Apparently English is not the narrator's first language. And it's not France's anything - it's French's...nothing to do with nationality.
"French" mustard is made in France. "French's" mustard is made in Springfield Missouri. A typical mustard container uses 1,000 mustard seeds, not 10 million as the narrator stated. These are not translation errors, and this is no boating accident. The narrator must be trolling,....right?
@@jeffreymitchell6405 Yep. Been to the plant. If it's not trolling, it's epic level nonsense pumped out for engagement.
Its artificial intelligence....not the real stuff.
I had it growing in my backyard in brazil
I like mustard , especially a whole grain mustard. I never put ketchup on a hot dog or burger. I don't use ketchup at all.
I love mustard and if you have indigestion problems, eat a tablespoon of it and it will go away 👍🏻
i do not put this on icecream good stuff
Some companies that include "Natural Flavors" are using "Yeast Extracts" to help preserve and prolong the shelf life of products and these can contain soy deriavatives depending on the supplier.
Its ok but not as good as Plochman's yellow mustard in the barrel shape bottle
I love colmans mustard
Crazy. Scary. Spooky. Hilarious.
French's is a great hot dog condiment but Colman's English Mustard is the daddy.
I never eat this "stuff'!
Can't stand the sight or smell of it!
I'm 82 and all my hamburgers and hot dgs are plain; meat and bun only!
Yes mustard is one of the condiments used on hot dogs
Odd detail: in one of the factory shots, there are two pipes labeled "zbiornik wyrobu gotowego" followed by a number and an arrow. (Google translate: finished product tank) Why are these in Polish?
I’m wondering what it smells like when they are harvesting it.
Thanks for the trip through the vinegar factory. Yellow mustard is way too vinegary for me. 1M seeds per bottle? OMG.
I switched to dijon mustard 35 years ago and now mix my own dijonnaise for sandwiches.
Oh boy Billy 😂😂
I tell ya folks.... thier's nothing like a sandwich with fried spam, onions and French's mustard. 🥰😋
Yellow mustard is LESS processed than brown mustard.
Why is all of this footage vertically mirrored?
uh, horizontally, no? But yes, I agree with your question, it's annoying, especially when you see text in the video.
I was just at their plant installing packaging solutions for them.