The bake Sago custard putting look so yummy. My favorite dessert too. But unfortunately no so many Chinese restaurants maka that dessert any more. You are right on that. Thanks Chef Chu's for sharing this wonderful recipes.😋👍😍🥰
Dear Chef Fu, this dessert is yummy !!! could u please let me have the ingredients measurement in English language. Awaiting a favourable reply. Thank u
Chef Chu introduced all the ingredients very clearly at the beginning of the video at 1:54. He said it’s custard powder and there is a detailed list of all the ingredients with both English and Chinese at the end of the video at 8:43 for your reference
The bake Sago custard putting look so yummy. My favorite dessert too. But unfortunately no so many Chinese restaurants maka that dessert any more. You are right on that. Thanks Chef Chu's for sharing this wonderful recipes.😋👍😍🥰
great recipe!! It worked out really well. Thank you
Dear Chef Fu, this dessert is yummy !!! could u please let me have the ingredients measurement in English language. Awaiting a favourable reply. Thank u
多謝朱Sir 今次分享食譜，衷心的感謝🙏
可吾可以考慮吓？示範一些低糖或低碳水的食品，可以関顧埋有啲糖尿粉𢇁呢？令他／她們都有所受益🙏🙏
This was my mother’s favourite dessert when we went to restaurant for dim sum.
請問用椰奶代替鮮奶可以嗎？
多謝朱sir愛心分享 ❤
職廚(布甸 無錢賺)自己整啦,跟Chu Sir學做❤多謝
見到已經好想食呀😋😋
Where to get recipe in English, TQ
超喜歡食😊，多謝朱sir
想請教朱sir你，如果我唔落西米，照用其他材料，做水果吉士撻，中間既吉士醬可以嗎？
唔太似嗰樣嘢
睇到流口水🤤
正啊！多謝朱sir!
正啊
一定跟Chu Sir試整😍😍
我最愛吃吉士布丁，也喜歡周吉佩
好想食😋，多謝朱sir🙏🏼
食唔哂可以點保存？
Chu sir, 請問instant custard powder 同普通custard powder 有無分別？ 如果用instant 份量要改嗎？
你是做外國的嗎如果在香港我用獅子牌吉士粉
Thx chu sir ❤
正呀
想問焗完後，將來嘅布甸有好多溶液（似牛油），可以倒出嚟咁，是否焗嘅過程有問題？
有冇圖片？
辛苦啦！謝謝你！
請問如果無淡忌廉，可以加75g花奶代替嗎？🙏🏻🙏🏻
唔同質地喎
我想問下淡忌廉,椰漿,水, 牛奶同雞蛋幾多份量,見影片只係有寫牛油,吉士粉,砂糖同西米份量,THX
影片最後☺️
为什麼沒有recipe㗎!
以後可以隨即供給recipe 作参巧吧!
問人拎食譜， 比少少禮貌啦 證明你無睇曬條片， 條片入面有份量 仲要示範埋比你睇啦已經
想問下朱sir用邊隻椰漿，好少見咁杰身
快達牌咋
How many egg please?
正！正！正！
請問焗呢個布甸要開幾多度煱爐去焗？
？
請問可否早一晚做好冷藏，第二天再回烤食用嗎？
我也想知🙏🏻😊
可以
可
🙏
「不下淡忌廉有影响嗎？.
欠缺香滑
朱sir, 請問是否用無鹽牛油和全脂牛奶？椰漿和椰奶是否同一樣東西？謝謝🙏
是的
@@ChefChusKitchen 謝謝朱Sir, 一定要試整而家好難搵黎買☺️謝謝教導
請問朱sir，唔用椰漿可用甚麼代替
全部淡忌廉，不過會冇椰香味
朱sir, 請問吉士粉英文名字是甚麽，我要在澳洲超市找，謝謝你🙏🏻
Custard powder
正
Can i eat this cold ? 請問依個係凍食？定係熱食？🙏 @朱sir
正常係暖食正好多喎☺️
Ok 👍 咁叮翻熱食啦第日😂
可唔可以清楚分量落多少？
朱Sir, 想再請教一下可以用原蔗糖取代白砂糖嗎？如果可以，係咪一樣用約50g? 謝謝🙏
可以，是
@@ChefChusKitchen 謝謝朱Sir🙏
即刻整啦
朱sir請問可唔可以用氣炸鍋焗？
可以
芋溶可唔可以用芋頭仔蒸完壓到變溶？
可以要自己加糖
請問係咪可以凍食 ？
正常暖食比較好
朱sir全部用鮮奶，分量有沒有改變呢？
咁會比較杰，要再加多少少
Thanks ❤
請問在哪裏可找到食譜 ?!
影片尾段08:43
點解才料無份量?
睇曬條片就會有
Do you mean custard powder or cheese powder? The amount of each ingredient please.
Custard powder
Chef Chu introduced all the ingredients very clearly at the beginning of the video at 1:54. He said it’s custard powder and there is a detailed list of all the ingredients with both English and Chinese at the end of the video at 8:43 for your reference
👍👍
一個字
正
請问份量如何
鮮奶冇份量
朱SIR, 我想問一下現成芋泥餡買回來是冰的，做之前要怎樣處理？
解凍就可以😊
Pls add. English subtitles pls.
要按翻譯
🎉🤩😋
朱sir西米焗得耐會唔會有overcook既問題？
其實每隻西米品種都唔一樣，有啲會糊失去口感，真係要自己睇返自己用開嗰啲
@@ChefChusKitchen 好的，收到，謝謝朱sir
想請問吉士粉是免煮還是要煮嘢吉士粉，唔該Chu sir🙏🏻