Beep bop... I'm the Philosophy Bot. Here, have a quote: "Knowing your own darkness is the best method for dealing with the darkness of other people" ~ Carl Jung
Your comment makes me think about my urge to scream in a child's face when they are screaming in public. I always wonder if the parent would punch me or high five me.
I own an old container my grandma would use exclusively for chicken & dumplings!! She even labeled it, but the writing faded over time and now it just says DUMP across the lid in black marker & it makes me giggle when I see it ❤
HEY YALL i wrote the recipe and method. enjoy!!!!! -pot -bowl -cutting board -chicken stock (500ml ig ish) -chicken bouillon -shredded roast chicken (rotisserie chicken) -carrots -celery -flour tortillas -garlic powder -poultry seasoning -onion salt -lawry’s -thyme -sage -garlic salt -black pepper -butter 1.stock in the pot. dilute with water. 2.teaspoon and half of bouillon 3.boil. meanwhile add other ingredients to a bowl and add them once the concoction is boiling. 4.half a stick of butter (55g) into the concoction on the stove. 5.remove from heat. into the pot goes tsp garlic powder, tsp garlic salt, tsp poultry seasoning, tsp sage, tsp thyme, tsp lowry’s , tsp and half of black pepper (onion salt was neglected in the video) 6.stir. 7.put back onto heat pleaseee 🥺👉👈 8.shredded carrots into a bowl. (prob two medium sized carrots worth) 9.chop three celeries. add to the bowl. 10.add shredded chicken to the bowl. 11.check on your concoction. don’t let the butter burn 👹😘🫶🏻 12.add the contents of the bowl to the concoction. 13.do a little stir. 14.slice a whole pack of tortillas like a pizza and plop them in your concoction. 15.submerge them. drown them. 16.put a lid on and allow it to simmer/boil for about 25-30 minutes. LET HER DO HER THING. just leave her. give her some space 🫶🏻 17.clean your work space. harness the soul of the lady from ratatouille. 18.serve and smack it down your gob. 🤠
@@HelloKaylaaIt depends on how salty you like your soup. I had 2 cans of chicken stock and after I tasted it I put 2 or 3 cups of water in it. And then also consider the seasonings and butter. You can always add water but you commit once it's in.
Try being a Hispanic for a day eating hot caldo on a hot day lol totally normal🥵🥘🤤😋🌞 Total comfort food I can eat any day and best part since I am culturly mixed I get to mix it up between Mexican & Colombian caldo🥰
Dietetics student here: You need to replenish electrolytes when you sweat. If you are sweating, you are losing the salts that are components of sweat. Sodium, chloride, and potassium. You need a constant level of sodium because it is used in a lot of functions in the body. Some of these functions include creating the electrical conditions that let our muscles fire (that's why you cramp after sweating for long periods of time) and ATP production for energy. Too much sodium, however, has been linked to conditions like high blood pressure and cardiovascular disease.
This is great. Our familys easy comfort food is a thick tomato soup with toast pieces dunked in egg and fried in butter on the side. The fruity hearty soup with the buttery toast is just beyond.
Sodium is an electrolyte, it’s different than salt, but is a part of salt, and to work efficiently (at keeping the bodies water/blood volume balanced) it has to be consumed with a good amount of fluids, which is why, on its own (or in salt), sodium can dehydrate you, but when it’s balanced with enough water, like in gatorade, it can properly hydrate :D (this is just what I’ve researched, could be wrong lol)
also if you’re just at a lack of water but already ate a lot of sodium then don’t drink gatorade. That’s for when your dehydrated because you lost of water via sweat cuz that also makes you lose salt!
Sodium pulls water out of cells, potassium pulls water into cells. The two need to be balanced for hydration. Many people seem to forget about potassium (:
It has to do with osmosis- basically the movement of water into/out of cells based on the concentration (amount) of the electrolytes (eg. sodium and potassium) in the cell and outside of the cell, to reach equilibrium :)
We use flour tortillas too in our family recipe for chicken n dumplins! I always thought that was better like texture-wise. I’m glad to see that we’re not the only ones. - An Arkansan
Thank you so much for this video and this recipe I’ve been going through an extremely difficult and rough depression episode where I haven’t been taking care of myself and I watched this video and it got me to get out of bed and make your chicken and dumplings recipe. I know it’s not much but something as simple as this really helped me a lot. i’m housesitting for my grandparents and I’ve been in complete solitude for a week and it’s been really difficult and watching this video while making this recipe with you made me feel not as lonely and I really appreciate that.
This makes me miss having fun, just randomly cooking random meals and makling up my own recipes for no reason. I'm gonna go cook some random delicious comfort food and be happy, thank you Brittany.
I love a good chicken and dumpling recipe. I cut refrigerator biscuits into chunks and add them as my dumplings, simmer covered on low boil until puffed and cooked through. Easy and yummy.
having sodium when you're dehydrated actually helps your body to reabsorb more water! this is because in the nephron (the part of the kidney that filters your blood to remove waste products), the reabsorption of sodium from the tubule (the thing carrying the waste products) into the medulla (the part of the kidney that takes things you need to keep out of the waste tube) increases osmotic pressure, meaning that more water tries to diffuse into the medulla to dilute the sodium. so the more sodium there is, the more water will follow :)
I swear Brittany is such a naturally and genuinely GORGEOUS PERSON inside and out! Absolutely a great person, a funny person, and a genuine person!! I know she’ll never read this but I’ve been watching since her BRITTANYT445 days when she lived in that crap Texas apartment next to the train tracks! Love you Brittany!
i dont know how this channel isnt already at 10 mil. literally shes such an amazing funny vibe. I L O V E southern food so combining that with my favorite person was a win win for me!
my mom makes her chicken and dumplings with canned biscuits but she always calls it cheating for not making her own dumplings from scratch. now I wanna try with tortillas lol
My jaw literally DROPPED when you said "flour tortillas" - I grew up in Houston TX and my Mom raised us making chicken & dumplings this way and IT SLAPS but I always felt super weird for it. You're actually the only other person I've ever heard that can relate! I feel so validated??
Brittany you make my day every single time you post and also everyday. I was having Sunday sadness because I have to work the holiday tomorrow and I miss my partner. Thank you for being a southern icon king!
Holy shit I've got most of these ingredients. I've even got a rotisserie chicken! Just need me some butter and celery. Fuck yeah this'll be a wonderful dinner and I'm eager to see how the tortilla dumplings taste!
Looks yummy! My Mom used to make homemade egg noodles with chicken broth and lots of salt and i always wanted the noodles thick more like dumplings. Then when i was moved out, married and cooking my first Thanksgiving dinner. I made her famous egg noodles but i accidentally bought self rising flour. They wound up being the best dang dumplings ive ever had (besides Cracker Barrel)
Brittany you’re so strong for using a metal spoon with a metal pot... I literally can't 😭 (the sounds it makes is like my teeth are being tortured lol)
the tortillas are such a texas thing 😂 i feel like so many regions of the south have their version of the "dumpling" and it's usually just whatever's on hand, homemade flour dough, or canned biscuits, or tortillas. that's what i love about southern comfort food. thanks for sharing! 💖
That was the funniest Broski intro. I’m so glad to be apart of this nation. I was laughing my arse off the whole time also this is the most southern thing I’ve ever seen
Brittany, this recipe is almost the very same as my family's. My Mother died in 2017, I miss her so much and this brought back lots of great memories, so thank you. I'm an RN and if you were my patient I would never let you eat this on my watch, but you're not and it's delicious.
Broski Nation scientist over here; you need sodium to rehydrate because it's what pulls the water from your digestive system into your bloodstream, rehydrating you. If you don't drink water following sodium, then you're dehydrated. Happy to support the Broski Nation's scientific contributions through the Broski scholarship.
I’ve never seen tortillas used as a dumpling but sounds yummy. I’m from texas and my family personally makes chili with rice and everyone thinks that’s weird ❤
Loving this born and raised British women trying an authentic Southern meal
Beep bop... I'm the Philosophy Bot. Here, have a quote:
"Knowing your own darkness is the best method for dealing with the darkness of other people"
~ Carl Jung
Wow she is the plural of woman?
@@halatiny6537 she’s every woman, after all
jus like mum used to make
@@nailinthefashion they are in fact all in her
12:05 “Tell your mom and all them I love them too.”
thats easily the most southern sentence ever heard
THE WADDLE AWAY TOO
Brittany saying she’s not afraid of grabbing a child’s arm has me SCREAMING.
Beep bop... I'm the Philosophy Bot. Here, have a quote:
"Of what use is a philosopher who doesn't hurt anybody's feelings?"
~ Diogenes
Reminds me of my grandma when she worked at Walmart 😂
Your comment makes me think about my urge to scream in a child's face when they are screaming in public. I always wonder if the parent would punch me or high five me.
@@codirennke1109probably punch you but i have the same desires as you man
that's how you know she's southern
I own an old container my grandma would use exclusively for chicken & dumplings!! She even labeled it, but the writing faded over time and now it just says DUMP across the lid in black marker & it makes me giggle when I see it ❤
Awww 😂 so sweet
bro your @ is literally just my cat
Wahahahah DUMP
brittany looking like a southern grandma in the moo moo and glasses? loving it
Yesss, pretty sure my grandmother was wearing the exact same outfit when I saw her this morning lol
She reminds me of those southern moms from the 80’s
With all the love, respectfully, I saw Garth.
I thought that was Link from GMM??? lol
And her voice at 7:50 so hilarious 🤣🤣
HEY YALL i wrote the recipe and method. enjoy!!!!!
-pot
-bowl
-cutting board
-chicken stock (500ml ig ish)
-chicken bouillon
-shredded roast chicken (rotisserie chicken)
-carrots
-celery
-flour tortillas
-garlic powder
-poultry seasoning
-onion salt
-lawry’s
-thyme
-sage
-garlic salt
-black pepper
-butter
1.stock in the pot. dilute with water.
2.teaspoon and half of bouillon
3.boil. meanwhile add other ingredients to a bowl and add them once the concoction is boiling.
4.half a stick of butter (55g) into the concoction on the stove.
5.remove from heat. into the pot goes tsp garlic powder, tsp garlic salt, tsp poultry seasoning, tsp sage, tsp thyme, tsp lowry’s , tsp and half of black pepper (onion salt was neglected in the video)
6.stir.
7.put back onto heat pleaseee 🥺👉👈
8.shredded carrots into a bowl. (prob two medium sized carrots worth)
9.chop three celeries. add to the bowl.
10.add shredded chicken to the bowl.
11.check on your concoction. don’t let the butter burn 👹😘🫶🏻
12.add the contents of the bowl to the concoction.
13.do a little stir.
14.slice a whole pack of tortillas like a pizza and plop them in your concoction.
15.submerge them. drown them.
16.put a lid on and allow it to simmer/boil for about 25-30 minutes. LET HER DO HER THING. just leave her. give her some space 🫶🏻
17.clean your work space. harness the soul of the lady from ratatouille.
18.serve and smack it down your gob. 🤠
How much water should you add?
MUAH MUAH MUAH TY
@@HelloKaylaaIt depends on how salty you like your soup. I had 2 cans of chicken stock and after I tasted it I put 2 or 3 cups of water in it. And then also consider the seasonings and butter. You can always add water but you commit once it's in.
Also this recipe is so mf good Im eating it rn ‼️ I added a little more chicken bouillon and garlic powder but it's all preference based :3
@@spikeysprinkles6508 Also remember that you can always cook the soup down if you add too much water, the flavor will still be there!
BROSKI NATION NEEDS ITS OWN TRADITIONAL COOKBOOK
NO LITERALLY I WOULD BUY THAT SO QUICKLY
~ Recipe. ✨ 💖
with a cocktail section
Honestly, I'd buy a cookbook of the recipes she's made here in her own way and how she would make them instead, that might be kinda cool
the SPEED which i would purchase a britney broski cookbook is absolutely terrifying so yes i need one pls
This woman gives me so much joy I shake like a chihuahua when I watch her
Brittany and Julien both making hot comfort soup at the start of summer is so funny and perfect
i was literally thinking the same thing
That would be a great and very chaotic duo!
Try being a Hispanic for a day eating hot caldo on a hot day lol totally normal🥵🥘🤤😋🌞 Total comfort food I can eat any day and best part since I am culturly mixed I get to mix it up between Mexican & Colombian caldo🥰
It’s the start of Winter for us here in Australia, so this is perfect timing
@@jjm3009imagine if jenna came back tho and we had all 3 of them in one video??? pure chaos.
I'll never get over her southern grandma accent lmao
I genuinely want to hang out with this woman. Preferably at Medieval Times.
i’ve had 2 hours of sleep tonight so i read your comment as “in the medieval times” and didn’t question it for a second
@@mmmmmmmmaria I mean that absolutely works too
her medieval times video is SO FUNNY. like i need to experience it with her
Don’t forget the alcohol 🤪
I literally just watched that video before this lmaooo
Dietetics student here:
You need to replenish electrolytes when you sweat. If you are sweating, you are losing the salts that are components of sweat. Sodium, chloride, and potassium. You need a constant level of sodium because it is used in a lot of functions in the body. Some of these functions include creating the electrical conditions that let our muscles fire (that's why you cramp after sweating for long periods of time) and ATP production for energy. Too much sodium, however, has been linked to conditions like high blood pressure and cardiovascular disease.
you are literally an angel from heaven. i was so confused when she said that
cos it makes your blood thick like adding salt to a soup? I have low blood pressure and have to have lots of salt
the parasocial bestie relationship is growing STRONG with these videos 😤👌
I’m so deranged
i just said smn similar 😭 wonder how many besties she's got now
LITERALLY 😭😭🫶
"My long lost sister"
frrrrr 😅
The “can y’all watch it while I go smoke” took me AAAAALL the way back
LITERALLY
Half expected a superimposed car crashing into the soup as soon as she walked off
“don’t be afraid to finger your food” she is, truly, an icon
"Finger what you love" ~broski 2023
as a gastronomy student, i can confirm that this is true
And an ally.
@@neldormiveglia1312🤭
Culinary student here and I can confirm. Hear this every week
I fucking love Stanley ☠️ 3:51 Brittany:"don't look at the back of my head, I'm not joking...Stanley, blur it out 👹"
Stanley:👩❤️💋👨👐
Shout out to Brittany for being so transparent with her bowel movements we love an oversharing icon 👑
I would like a shout down for that one but I've learned to live with because I HAVE NO OTHER CHOICE
@@Maialeen Wouldnt the opposite of a shout out be a shout in?
@Cloudjelly There's no official term? I decided on shout down. Please let me express myself in peace.
Got IBS vids on my channel with miss Britt. She makes them too easy to put together ❤️
@@Maialeen bro im just sayin
This is great. Our familys easy comfort food is a thick tomato soup with toast pieces dunked in egg and fried in butter on the side. The fruity hearty soup with the buttery toast is just beyond.
that sounds amazing i need to make this
"Can y'all watch him while I go smoke" IS TOO REAL OMFG.
i feel like Brittany is the human embodiment of our inner dialogue as humans and she’s just willing to express it
The amount of accents and personalities per accent she does is what I inspire to be
she’s so good at them 😭😭 i always laugh so hard
Yet none have me in a chokehold like meemaw
@@Bjorksbackyard memaw is top tier
I love the southern grandma voice it gets me every time 😂
Sodium is an electrolyte, it’s different than salt, but is a part of salt, and to work efficiently (at keeping the bodies water/blood volume balanced) it has to be consumed with a good amount of fluids, which is why, on its own (or in salt), sodium can dehydrate you, but when it’s balanced with enough water, like in gatorade, it can properly hydrate :D (this is just what I’ve researched, could be wrong lol)
If you were a science teacher you would be great at it
also if you’re just at a lack of water but already ate a lot of sodium then don’t drink gatorade. That’s for when your dehydrated because you lost of water via sweat cuz that also makes you lose salt!
Found the nerd.
I am totally kidding. Thank you for educating my ignorant butt.
Sodium pulls water out of cells, potassium pulls water into cells. The two need to be balanced for hydration. Many people seem to forget about potassium (:
It has to do with osmosis- basically the movement of water into/out of cells based on the concentration (amount) of the electrolytes (eg. sodium and potassium) in the cell and outside of the cell, to reach equilibrium :)
she looks so naturally pretty and relaxed in this i love it i love her.
Love to Stanley for letting Brittany live her directorial fantasy. I didn't know the in soup perspective was something I needed until we were in it
My mom always used canned biscuits cut into quarters for dumplings! The dumplings come out so fluffy and delicious!
just when i was craving feeling like i’m being held hostage in someone’s kitchen-thanks broski
We use flour tortillas too in our family recipe for chicken n dumplins! I always thought that was better like texture-wise. I’m glad to see that we’re not the only ones. - An Arkansan
I'm also a Arkansan!
"this celery has foreskin" is not something i expected to hear at 10 am on a sunday
i love this woman's videos, always puts a smile on my face
what a fun FaceTime with MeeMaw 🤗🥰
Thank you so much for this video and this recipe I’ve been going through an extremely difficult and rough depression episode where I haven’t been taking care of myself and I watched this video and it got me to get out of bed and make your chicken and dumplings recipe. I know it’s not much but something as simple as this really helped me a lot. i’m housesitting for my grandparents and I’ve been in complete solitude for a week and it’s been really difficult and watching this video while making this recipe with you made me feel not as lonely and I really appreciate that.
There’s nothing more comforting than to wake up on a rainy day and watch Mimi Broski cooking
my fav video from u in ages ! the laid back energy compliments your comedic flow
absolutely love the amount of effort Stanley puts into the intros consistently
The amount of times I’ve watched this video is unreal idk why but I keep watching it over and over
This has the same energy as julien making potato soup
I literally came from that video lol
brittany gave us a recipe for chicken tortilla soup and thought we wouldn’t notice LMFAO
it’s more just chicken noodle soup with tortillas instead of noodles. definitely not chicken and dumplings hahahaha
Broski nation checking in 🫡🫡🫡
Why was this my thought before I even saw this comment. Has she brainwashed us? I hope so.
PRESENT 🎁
Here :)
present 🫡
Affirmative 🫡
The way Brittany immediately overshares is my favorite thing
This makes me miss having fun, just randomly cooking random meals and makling up my own recipes for no reason. I'm gonna go cook some random delicious comfort food and be happy, thank you Brittany.
Love this so much. Hope you’re doing good 🫶🏻
My family always did canned biscuits cut up and cooked in the broth. This is even lazier I love it and I’m trying it.
I love a good chicken and dumpling recipe. I cut refrigerator biscuits into chunks and add them as my dumplings, simmer covered on low boil until puffed and cooked through. Easy and yummy.
the "hey yall can yall see me good?" took me OUT
Hello how are you
having sodium when you're dehydrated actually helps your body to reabsorb more water! this is because in the nephron (the part of the kidney that filters your blood to remove waste products), the reabsorption of sodium from the tubule (the thing carrying the waste products) into the medulla (the part of the kidney that takes things you need to keep out of the waste tube) increases osmotic pressure, meaning that more water tries to diffuse into the medulla to dilute the sodium. so the more sodium there is, the more water will follow :)
….I don’t trust you
I trust you.
youtube: how many times have you watched this video?!”
Me: yes.
I swear Brittany is such a naturally and genuinely GORGEOUS PERSON inside and out! Absolutely a great person, a funny person, and a genuine person!! I know she’ll never read this but I’ve been watching since her BRITTANYT445 days when she lived in that crap Texas apartment next to the train tracks! Love you Brittany!
my mom used to make hers with biscuit dough but switched to tortillas recently. A true southern delicacy~
brittany is having sensory time with chicken and celery LMAO
I love how she's like "here's the ingredients...pot, bowl, cuttin-" starting with kitchenware XD
i dont know how this channel isnt already at 10 mil. literally shes such an amazing funny vibe. I L O V E southern food so combining that with my favorite person was a win win for me!
things i love: 1. brittany's voices 2. stanley showing us the back of brittany's head
my mom makes her chicken and dumplings with canned biscuits but she always calls it cheating for not making her own dumplings from scratch. now I wanna try with tortillas lol
Same lolol, I always go with canned biscuits but the tortilla thing sounds good tbh
I kinda wanna make it, it looks hearty 😍
Your hair is just something else and I could NEVER…it’s BEAUTIFUL
12:04 the way she walked like a grandma 💀🤣
😂 omg that was funny
i absolutely love watching brittany cook and she's come such a LONG way from cooking with ingredients she doesn't even like, so happy for her 😭
Brittany broski literally gives me so much life, I could be on my deathbed and she literally revives me
SO REAL
My jaw literally DROPPED when you said "flour tortillas" - I grew up in Houston TX and my Mom raised us making chicken & dumplings this way and IT SLAPS but I always felt super weird for it. You're actually the only other person I've ever heard that can relate! I feel so validated??
Brittany: first ingredient = pot
10 min later: ok time to pack a bowl
Brittany you make my day every single time you post and also everyday. I was having Sunday sadness because I have to work the holiday tomorrow and I miss my partner. Thank you for being a southern icon king!
Holy shit I've got most of these ingredients. I've even got a rotisserie chicken! Just need me some butter and celery. Fuck yeah this'll be a wonderful dinner and I'm eager to see how the tortilla dumplings taste!
update us how it turns out later bestie
update now, how was it
They died 😔
@@ReubsRowlands huh???
@@skylas711they didn’t respond cause they probably forgot about the comment, hence the “they died 😔” comment cause it’s been a year
brittany owning kerrygold, even just knowing what kerrygold is warms my absolute irish heart
Looks yummy! My Mom used to make homemade egg noodles with chicken broth and lots of salt and i always wanted the noodles thick more like dumplings. Then when i was moved out, married and cooking my first Thanksgiving dinner. I made her famous egg noodles but i accidentally bought self rising flour. They wound up being the best dang dumplings ive ever had (besides Cracker Barrel)
Brittany you’re so strong for using a metal spoon with a metal pot... I literally can't 😭 (the sounds it makes is like my teeth are being tortured lol)
the tortillas are such a texas thing 😂 i feel like so many regions of the south have their version of the "dumpling" and it's usually just whatever's on hand, homemade flour dough, or canned biscuits, or tortillas. that's what i love about southern comfort food. thanks for sharing! 💖
your videos have brought adult me the same comfort Jenna Marbles brought to childhood me
mama is slaying i’ve been seeing you queen
She's unhinged but also a good cook, iconic. We need more.
your little camera baby looking in the pot to see what momma's cookin 4:55
“Can you watch this while I go smoke” was a genuine childhood memory of mine 💕 thank you for that
WAKE UP MOMMY GAVE US CONTENT
Giiiirl. You made me laugh out loud while I'm over here crying like a baby and I THANK YOU
Gatorade tastes good when you’re dehydrated but it tastes like ass when you’re hydrated.
Me with the stomach flu last week and I doordashed lemon lime gateorade. It taste sooo good😂
I love your cooking videos. somehow super chill and super chaotic at the same time
Brittany looks like a Southern comfort meal in this video 😍
The way that I’m rewatching this for the fifth time lol 😂 please do more videos making southern food, this is so awesome to watch ❤
I’ve never thought to use tortillas as dumplings but that makes sense! When I make dumplings they get rolled and dried out anyway… I bet it’s similar
My comfort with just watching Brittany is crazy
I feel so happy and loved
Brittany makes videos for girls who thought gross out humor was really funny but never let themselves laugh because they thought it was unfeminine
That was the funniest Broski intro. I’m so glad to be apart of this nation. I was laughing my arse off the whole time also this is the most southern thing I’ve ever seen
as a fellow texan, my mother also has a signature chicken & dumplings recipe and I think about it all the time
When you said your family used tortillas as the dumplings I felt so seen 😂 people thought we were such trash for not using “real” dumplings growing up
As you can see, so do people in the comments lmao.
i can't even think about possibly enjoying chicken&dumplings. but did i enjoy this entire video? absolutely
thought you were telling me off for not listening at 0:12
Nashville born and raised and at the end with the nasal "ok love yall bye yall" is legit every old person at church and every aunt. 😂
This will be added to the Broski Nation kitchen's itinerary for Sunday mornings
4:30 I am so TRIGGERED lmfao you just gave me Arizona Walmart memories I sealed in the memory vault! 😂
Every time we cry from our skin salt comes out. We need to replenish
the scream and the tiny man appearing in the broth at 4:56 took me tf out 😭😭
Watching Brittany cook when you’re hungry & have no food, GIRL DINNERR
Meemaw broski is truly a comfy Sunday vibe
6:48 she sounded like that one girl in zoey 101 that always had too much saliva in her mouth 😂😂😂. Y’all know which one I’m talking about
Cotton swabs.
@@tweenytwinkies YESSS 🤣🤣
Scrolled WAY too far to see this comment, I am fuckin dyin
@dayna7621 lmfaooo, im glad I could make your day. This made me laugh all over again too
Brittany, this recipe is almost the very same as my family's. My Mother died in 2017, I miss her so much and this brought back lots of great memories, so thank you. I'm an RN and if you were my patient I would never let you eat this on my watch, but you're not and it's delicious.
Why is no one talking about how wet tortilla is not a dumpling in the slightest lmao *chicken-soggy tortilla soup*
oh well... wet dough skin is wet dough skin (chinese person who has given up)
Broski Nation scientist over here; you need sodium to rehydrate because it's what pulls the water from your digestive system into your bloodstream, rehydrating you. If you don't drink water following sodium, then you're dehydrated.
Happy to support the Broski Nation's scientific contributions through the Broski scholarship.
Lawry’s getting the respect it deserves for once 👏🏾👏🏾👏🏾
you and julien solomita’s cooking videos have saved me from my food poisoning boredom
Watching this on repeat just to hear Brittany say butter and bouillon
ok but why is Brittany so gorgeous in this like she is glowing!
I’ve never seen tortillas used as a dumpling but sounds yummy. I’m from texas and my family personally makes chili with rice and everyone thinks that’s weird ❤