1೦೦% Perfect ಗರಂ ಮಸಾಲೆ ಮನೆಯಲ್ಲೇ ಮಾಡಿ | ಗರಂ ಮಸಾಲೆ ಬಗ್ಗೆ ಪೂರ್ತಿ ಮಾಹಿತಿ ಈ ವಿಡಿಯೋದಲ್ಲಿ ಇದೆ |Garam Masala
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- Опубликовано: 8 сен 2024
- #garam_masala #garam_masale_powder #aduge_sadhana
14 Ingredients and 3 Groups! Thats all for aromatic tasty garam masala. This masala powder enhances the taste of the food we prepare besides having healthy benefits. Do watch this video for the detailed recipe of garam masala powder and let me know your comments. Thanks :)
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Ingredients for 100 gms of garam masala powder:
Group 1:
Coriander Seeds - 4 Tbsp
Shahi Jeera - 2 Tbsp
Jeera - 2 Tbsp
Group 2:
Pepper - 1 Tbsp
Bay Leaf - 3 Nos.
Cinnamon - 2 Inches
Kalpasi - 2 Nos.
Black Cardamom - 3 nos.
Group 3:
Javithri - 3 Nos.
Star Anise - 2 Nos.
Cloves - 10 Nos.
Green Cardamom - 10 Nos.
NutMeg - 1/2 Nos.
Optional Ingredients: Byadagi Chilli - 3 Nos.
Roast all the ingredients till aromatic in low flame and grind it to fine powder. Tasty and Aromatic Garam masala powder is ready! Very simple recipe , do try :)
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Hello all,
At 1:10 , I have mentioned 1 tbsp shahi jeera and 1tbsp normal jeera instead of 2 tbsp. Please see it as 2 tbsp shahi jeera and 2 tbsp normal jeera.
Thank you 😊😊🙏
This video is good
ನಿಮ್ಮ ಹಾಗೆ ಸವಿವರವಾಗಿ ಹೇಳಿದಾಗ ಅಡಿಗೆ ಮಾಡೋಕೆ ಬಾರದವರು ಮತ್ತು ಅಡುಗೆ ಮಾಡಲು ಭಯ ಪಡದೆ ಆರಾಮಾಗಿ ಮಾಡಬಹುದು, ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಮೇಡಂ😍🙏
ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏♥️
Thank you very much. Tumba chennagi garam masala recipe explain madi helidira.aduge kaliyorige nim recipes nim channel tumba useful ede 😘🙏😊
This video is specially on your request. Thanks for liking 😊🙏
@@AdugeSadhana ¹k
Very nicely explained. It looks like s fusion of Punjabi garam masala and maharashtrian goda masala
Thank you :)
goda masala, first time i hearing :)
@@AdugeSadhana goda masala is the masala used by Maharashtrians , it has lots of ingredients but shahjeera and stone flower is very prominent . It is used in their sabzis and is very tasty .
ಸೂಪರ್ ಮೇಡಂ.ನಾನು ಮಾಡ್ತೇನೆ.ನೀವು ಬಳಸಿದ ಪ್ಯಾನ್ ಕೂಡಾ ಸೂಪರ್ ಆಗಿದೆ.ಯಾವ ಬ್ರಾಂಡ್ ಮೇಡಂ.👍👌
Thumba danyavaadagalu madam. a pan, cast iron du madam, kelage details kottidene nodi
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Thanks :)
Super mam egle try madthe madam 👍🙏👍
Thank you so much
Nimma yella receipt galu nanage yista yake Andra narration is very very good
ಎಲ್ಲ ಸಾಮಾನು ಸೂಪರ್
Thank you so much madam...I will surely try..
Welcome 😊
Matan masal pwodar ricipi
Good recipe thankes medam
Excellent explanation on preparations of Gharam Masala by distributing ingredients separately in group type. For the first time Madam you have shown and explanation of each ingredient wise through group wise, thank you for showing in a simple and most easiest way of gharam masala preparation, but, maximum peopled use Byadagi red chilli as a king ingredient and Guntur chilli during the preparation of Gharam Masala, Sambar Masala. Why you skipped the Byadagi red chilli and Guntur red chilli. I don't know madam.
First of all, thanks for wonderful feedback.
I personally dont prefer red chillies in garam masala, because it will be confusing to adjust spice .
I prefer adding red chilli powder seperately to curries.
I completely agree with you some brands of garam masala will be reddish in color with red chillies added to it and have seen some brands dont have red chillies in it. I think it is preference of taste n color of powder.
Thanks :)
Thanks mam thumba channagi helthira
ತುಂಬಾ ಧನ್ಯವಾದಗಳು :)
Good recipe thanksmedam
I tried this today u showed very easy method mam thank u so much 👍
Glad you liked it ma'am
Very nice, and super excited thank you.👌👌👍🙂
Most welcome 😊
thank u . very nicely explained
Thanks :)
Super madam
Very nice explaination mam
Thank you so much :)
Perfect explanation. Thanks.
Glad you liked it
Good explanation, thank you mam
Welcome 😊
Tqs for shareing
Thank you too
Wow very nicely explained 👏
Thank you so much 🙂
Super exploration
Thank you 😊
Super super super mam.. 👌👏
Thank you so much 🙂
Thank you very much
You are welcome
The idea of your thoughts.. amazing and such a perfect explanation for the spices...which no one has done nor have I ever even thought about it .
You are such a wonderful cook and hata off to your cooking knowledge and talent Madam..
Today itself I will try this recipe.
All your recipes are excellent and awesome..no thoughts of eating outside food..
They are so hygenic and tasty that you will forget outside food..
My special nd heart felt thanks to you mam
Lucky are we to learn and enjoy your recipes..
My cooking passion has increased after trying your channel recipes mam
Thank you so much ma'am :)
Thank you very much Madam.
You are most welcome
Nicely explained. Thank u very much.
very usefull
Thank you 😊
Super 👍
Thanks :)
Thanks
Welcome :)
Super
Thanks
Tq
Welcome
Super👌🏼
Thank you! Cheers!
Well explained asha madam.💐
Thank you :)
🙋
Very nice 👌 recipe sister....please stay connected @sahana's cuisine
Thanks and sure
Very nice mam 👌👌👌
Thanks a lot
Please post pulao powder also.mam
Pulao powder means biriyani powder?
Mam please swalpa nidhanavagi mathadi mam please
Madam idu biriyani pulav GE use madboda.. Masala...
Yes madabahudu. Thanks
Hi, kalpasi alternative yenu yelli siguthe, skip madbahooda thanks
Yes skip madabahudu. Thanks 😊
Kallu hoo anta dinasi angadili keli, kodtare
ಬಾಳೆ ಮೊಗ್ಗು ಮಸಾಲೆ
ಮೇಡಂ ಕಸಿ ಕಸಿ ಹಾಕುದು ಬೇಡವಾ
beda. Thanks :)
ಮರಾಠಿ ಮೊಗ್ಗು ,ಚಕ್ರಮೋಗ್ಗು ಹಾಕುವ
ಅಗತ್ಯವಿಲ್ಲ ವಾ?
beda, istu samaanu saaku, super garam masale baruthe. Thanks :)
ಉಪ್ಪು ಹಾಕೋದು ಬೇಡ್ವಾ
beku andre hakabahudu. naanu haakilla aste. Thanks :)
Madam sompu
Good.........medam
Super
Thanks :)
Super
Thanks :)