i HAVE TONS OF RESPECT FOR SENIOR CITIZENS WHO DON'T LET THEMSELVES BE INTIMIDATED BY TECHNOLOGY. THIS GUY IS DOING A GOOD YT VIDEO AND SEEMS TO BE A NATURAL AT IT.
A man that enjoys the simple things in life! We all should take a lesson from him. The fact that he would not drink wine because he was going out is precious.
I tried this recipe tonight. Two packages of fresh sausage (5 each), one large white onion, 3 peppers and garlic. Too lazy to crush my own tomatoes so I used a can of diced tomatoes with basil and oregano and added a small can of tomato paste. I followed the cooking directions thoroughly including two pinches of salt. I didn't like the outcome, I LOVED IT!!!!!!! I just need an extra pinch of salt. I'll be making this for some time to come. THANKS!!!
I am so happy to see this video, my Grandpa Rossi passed in the 80's but when I heard your voice it instantly made me shed a tear of happiness to hear that beautiful accent! thank you for sharing your cooking techniques! many blessings!!!!
I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you
One of my favorite meals I make it with pasta and homemade sauce! this is true Italian video right here! Beautiful!!!! I truly enjoy watching these videos!
What a great video! And this gentleman sure is adorable! I also love his accent too! I really appreciate being around older ones like himself in order to enhance my cooking!
Ci Pasquale, I have to say your instructions are same as my family back in Youngstown Ohio so long ago. To pre boil shortly and allow to cool does make the difference in this dish. Dry sausage is terrible to chew and is just too dry. This stays so juicy. Thank you Ci for doing this. Raymond in Mystic CT
Looks so good! However, in your other Sausage and Peppers recipe, you didn't boil the sausage first. Is there a big difference if you do or don't boil?
I couldn't understand him so I opened the closed captioning. That was so entertaining that I got absorbed in it and had to watch the video all over to see the cooking. Open the CC and see for yourself.
I love cooking this dish. It never occurred to me to boil the sausage prior to slicing it (makes cutting it easier) then frying it. Thank you for the idea!
I have truly enjoyed watching you cook. Your videos remind me so much of the way my dad cooks and the way he taught me, as well. Thank you for sharing your expertise with us! :)
Thank you for whistling for me! So glad I found you on you tube months ago. Been watching you ever since. Some people say you speak with an accent. What accent? I don'ta understand what they're "talkin" about. You speak English perfectly just like a man who can speak more then one language..just like my mom!!!
A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal - it pairs wonderfully with any old bread, rice, pasta...I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.
I just made this his way except I used Paul Newman's Marinara sause. No fancy wines or weird ingredients. One thing. I did't know what the dried green pepper looking stuff was. But my house smells great. I'll serve over rice.
i HAVE TONS OF RESPECT FOR SENIOR CITIZENS WHO DON'T LET THEMSELVES BE INTIMIDATED BY TECHNOLOGY. THIS GUY IS DOING A GOOD YT VIDEO AND SEEMS TO BE A NATURAL AT IT.
Never met an Italian yet that wasn't a natural. 😊
hello sir, --- do you have written instructions for the sausage, onion, tomatoes and pepper recipe? Thank you.
He should start an only fans. Except he'll cook.
I do too! I love senior citizens, especially as I've grown older.
What???????????tf
A man that enjoys the simple things in life!
We all should take a lesson from him.
The fact that he would not drink wine because he was going out is precious.
Great comment
From the moment i opened this video, i knew from his voice, it was gonna be a good one!
Same that nostalgic chef voice💥💥
I tried this recipe tonight. Two packages of fresh sausage (5 each), one large white onion, 3 peppers and garlic. Too lazy to crush my own tomatoes so I used a can of diced tomatoes with basil and oregano and added a small can of tomato paste. I followed the cooking directions thoroughly including two pinches of salt.
I didn't like the outcome, I LOVED IT!!!!!!! I just need an extra pinch of salt. I'll be making this for some time to come.
THANKS!!!
Justice Served use 15 oz of crushed tomatoes and red wine vinegar for extra Sweetness
I'm making similar, with wine, paprika, oregano and seasoning :) on a bed of rice or pasta
What kind of sausage was that
@@feliciapaige4572 ur hot
@@feliciapaige4572 Greek Sausage. 😳
I am so happy to see this video, my Grandpa Rossi passed in the 80's but when I heard your voice it instantly made me shed a tear of happiness to hear that beautiful accent! thank you for sharing your cooking techniques! many blessings!!!!
Being from NJ we are spoiled with delicious food. This was soooo good. Authentic Italian terrific flavor. Definitely a keeper recipe. Thank you!
Opened the video, heard his accent, and knew I’d trust him with my life.
allison s. Lol
Nothing like an old school Italian showing you how to cook.
Oh whatever
allison s. I’m a vegan but I watch his videos. He has way more subscribers than Lidia Bastianich and she’s a celebrity chef.
I thought the same thing!!
i rate this video 10/10 for fun factor, bless you, ur accent is wonderful!
Rookie score. Everyone knows the rules.
Why do I always watch these so late :(
Im starving!!!!!
Chef Pasquale, you cook and whistle like a BOSS!!
Yep
I love sausages and peppers! I make mine in the oven. Rice, pasta, or mashed potatoes go well with it. Your stove top method looks good too!
I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you
One of my favorite meals I make it with pasta and homemade sauce! this is true Italian video right here! Beautiful!!!! I truly enjoy watching these videos!
he is so adorable
I like this chef, old school, appreciate all things!! He would appreciate good food as well, nice human being!
I made this tonight and my husband really liked it. I added oyster mushroom and oregano to it and it came out really tasty. Thank you.
When i grow up i want to be just like him...hes the best
How wonderful that someone sent Pasquale a pair of kitchen tongs. So useful and much appreciated by a man who's gone his whole life without them.
Love him!! Especially his accent.
Such a sweetheart.
I love this old man as he's my age and still has passion. Keep it up a.
Awesome.... I love your accent. you are so nice to watch and learn from. GREAT RECIPE
Just made this tonight. My wife and I devoured it. Once i heard your accent I was hooked. Thank you
I can see he's so prideful and so sincere there's no way I cant try this recipe. I'll let you know how it comes out. Henry😉
How could anybody not like this!! Wonderful recipe!!!
What kind of pepper is the"oh yeah" baby pepper?
Bite into a hot pepper ... anyone of them. When the heat hits your tongue, you'll shout, "OH YEAH BABY!" Then you will know. 😄😄😄😄
Made it for my Italian hubby. He said I am getting good at cooking Italian. He ate two huge servings. He called the juice from the tomatoes gravy. lol
Did you use canned plum tomatoes?
I fixed this for dinner last night. Absolutely wonderful, thank you for sharing.
What a great video! And this gentleman sure is adorable! I also love his accent too! I really appreciate being around older ones like himself in order to enhance my cooking!
Gotta love it. Serving this with penne and some Parmesan Reggiano sounds great
A beautiful and colorful dish Chef Pasquale! Thank you for another great recipe!
The whistling at the end won me over, subscribed! Great vid!
Fabulous cook with a beautiful accent. His English is perfect.
Ci Pasquale, I have to say your instructions are same as my family back in Youngstown Ohio so long ago. To pre boil shortly and allow to cool does make the difference in this dish. Dry sausage is terrible to chew and is just too dry. This stays so juicy. Thank you Ci for doing this.
Raymond in Mystic CT
This dish looks absolutely gorgeous! And I have to say that I find your videos both educational and just plain fun to watch. Thank you, sir!
The Best Chef and knows how to entertain and most importantly knows how to be humble.
Thank you Chef....
I added mushrooms, and gave it a great taste
What kind of mushrooms did you add?
@@jeffreyanderson2555 use brown ones for this
one of the best meal I've ever mademy kids just love it
Looks so good! However, in your other Sausage and Peppers recipe, you didn't boil the sausage first. Is there a big difference if you do or don't boil?
I couldn't understand him so I opened the closed captioning. That was so entertaining that I got absorbed in it and had to watch the video all over to see the cooking. Open the CC and see for yourself.
+Rick Shelby The CC is hilarious! Thanks for sharing!
yes yes - thank you - couldn't find it but once I did - amazing - have to watch again as it looks great recipe
Rick Shelby oooooppop
Rick Shelby thank you
"It's gotta oh yeah Baby inside!" Love it!
This was so great to watch and it ended with such a beautiful song! Love him already!!!
Soon as I heard his accent i knew it was going be good yes making this asap and you earned a new subscriber
Beautiful sausage dish!!! I love that the peppers gives the dish such a nice color.
I love cooking this dish. It never occurred to me to boil the sausage prior to slicing it (makes cutting it easier) then frying it. Thank you for the idea!
I had no idea they made skinny Italians 😋
I have truly enjoyed watching you cook. Your videos remind me so much of the way my dad cooks and the way he taught me, as well. Thank you for sharing your expertise with us! :)
Thank you for whistling for me! So glad I found you on you tube months ago. Been watching you ever since. Some people say you speak with an accent. What accent? I don'ta understand what they're "talkin" about. You speak English perfectly just like a man who can speak more then one language..just like my mom!!!
I love this, especially how you mix a little calabrese in with the english! The foods always great too!
Love your cooking I cooked this every time I want sausages this is the recipe that I use for a while thank you God blessing
You're delightful and this recipe looks fantastic! I'll try it.
A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal - it pairs wonderfully with any old bread, rice, pasta...I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.
I found just this guys channel, heard his voice and immediately subscribed! This is awesome to watch so entertaining 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
My man! This guy rules.
He's so adorable and this looks delicious!!
I love watching you, and I love every recipe!
love this guy - wow he whistles beautifully -
Delicious sausage & peppers. Thank you dear Pasquale.
That looks out of this world delicious!
This will be my dinner tonight! Thank you! Thumbs up!
I’m gonna cook it for dinner tonight.Thanks for sharing your recipe.
Love you and your positive energy and your yummy meals recipes thank you. My husband is very happy and no longer hungry,♥️
This is real cooking with love ❤️
Had This Tonight ... OH YEAH BABY !!!!
Such an awesome video and cute Pascquale!! Gracias amor
Thanks OG! I just cooked this .the wife loves it🔥🔥🔥🔥
Happy Mothers' Day to your lovely wife and thank you Pasquale for another awesome recipe.
Oh yea baby! Ciao 🌻
Awesome dish and thanks for sharing your recipe. Salute Cin Cin 🍷 🍷
this guy is a gift for everybody !
If I were to guess I would say he's from Calabria! You can trust this man, very good
He's naturally pleasant and enjoyable. Made me laugh a couple of times without forcing silly jokes. Thank You.
Why boil the sausage?
Faster cook time without burning the skin.
I tried this recipe and your meatball one. THANKS FOR SHARING. The meal was a great hit with my family.
Oh! yeah baby. thankyou for this recipe
Enjoyed your lovely video! Will try this soon!! 😊
How has Pasquale not been picked up by the networks yet? I can watch him all day.
I just made this his way except I used Paul Newman's Marinara sause. No fancy wines or weird ingredients. One thing. I did't know what the dried green pepper looking stuff was. But my house smells great. I'll serve over rice.
I love this guy!!!!!!!
Respect chef. Jamaica 🇯🇲
Even since I saw this video I'm hook on this sausage and pepper it is so delicious yummy I cook this meal a lot and I love it
Great recipe just tried it thank you so much
I am making this for father's day 2017. Happy father's day.
“I no want” “no one to say” “I no chew”. I LOVE THIS GUY!
I like this dish. Its one I can do over a camp fire !
Love this will try this week nice low carb dish!
that good the you not drinking cause you going out .love the way you whistling god bless
Love the food💓💓love the accent💗💗💓sausage n peppers *italian voice*
Love him, loved the recipe and his accent.
I made this tonight and it was awesome.
Great recipe ...yes you can do anything with this dish
Love it 😍 the way you talk
Just like my Mom, Carmela Marie, taught me years ago! Excellent recipe, Pasquale....
My family loves when I cook this. Love ur channel n love u chef
Thank you so much for creating these channel, i love all of your recipes...
I just love his accent ❤❤❤❤
Like my family does it, I will be watching more, he's great.
I just made this dish and omg was it delicious!! thank you so much..oh yeah baby!!
I loved this very much sir, accent demeanor and recipe 👍👍👍
Definitely gonna make it
I love you and your chanel.I am going to cook this recipe looks delicious 😊🙋♀️💞👍
Great cooking fab recipes Italians easy will be making this for my best friend and her father , he comes from Romana a village 2 hours in from venice
Pasquale we all love you and your cooking.