A man that enjoys the simple things in life! We all should take a lesson from him. The fact that he would not drink wine because he was going out is precious.
i HAVE TONS OF RESPECT FOR SENIOR CITIZENS WHO DON'T LET THEMSELVES BE INTIMIDATED BY TECHNOLOGY. THIS GUY IS DOING A GOOD YT VIDEO AND SEEMS TO BE A NATURAL AT IT.
I tried this recipe tonight. Two packages of fresh sausage (5 each), one large white onion, 3 peppers and garlic. Too lazy to crush my own tomatoes so I used a can of diced tomatoes with basil and oregano and added a small can of tomato paste. I followed the cooking directions thoroughly including two pinches of salt. I didn't like the outcome, I LOVED IT!!!!!!! I just need an extra pinch of salt. I'll be making this for some time to come. THANKS!!!
I am so happy to see this video, my Grandpa Rossi passed in the 80's but when I heard your voice it instantly made me shed a tear of happiness to hear that beautiful accent! thank you for sharing your cooking techniques! many blessings!!!!
I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you
One of my favorite meals I make it with pasta and homemade sauce! this is true Italian video right here! Beautiful!!!! I truly enjoy watching these videos!
What a great video! And this gentleman sure is adorable! I also love his accent too! I really appreciate being around older ones like himself in order to enhance my cooking!
I have truly enjoyed watching you cook. Your videos remind me so much of the way my dad cooks and the way he taught me, as well. Thank you for sharing your expertise with us! :)
Ci Pasquale, I have to say your instructions are same as my family back in Youngstown Ohio so long ago. To pre boil shortly and allow to cool does make the difference in this dish. Dry sausage is terrible to chew and is just too dry. This stays so juicy. Thank you Ci for doing this. Raymond in Mystic CT
Thank you for whistling for me! So glad I found you on you tube months ago. Been watching you ever since. Some people say you speak with an accent. What accent? I don'ta understand what they're "talkin" about. You speak English perfectly just like a man who can speak more then one language..just like my mom!!!
A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal - it pairs wonderfully with any old bread, rice, pasta...I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.
I love cooking this dish. It never occurred to me to boil the sausage prior to slicing it (makes cutting it easier) then frying it. Thank you for the idea!
I couldn't understand him so I opened the closed captioning. That was so entertaining that I got absorbed in it and had to watch the video all over to see the cooking. Open the CC and see for yourself.
I really enjoy your cooking show, I watch it almost every night looking for new recipes, your remind me of my grandpa. I would love to spend a day cooking and drinking wine with you. Maybe one day I can be on your show and we can cook together.. But I live in Texas... Oh well... God bless you!!
From the moment i opened this video, i knew from his voice, it was gonna be a good one!
Same that nostalgic chef voice💥💥
A man that enjoys the simple things in life!
We all should take a lesson from him.
The fact that he would not drink wine because he was going out is precious.
Great comment
i HAVE TONS OF RESPECT FOR SENIOR CITIZENS WHO DON'T LET THEMSELVES BE INTIMIDATED BY TECHNOLOGY. THIS GUY IS DOING A GOOD YT VIDEO AND SEEMS TO BE A NATURAL AT IT.
Never met an Italian yet that wasn't a natural. 😊
hello sir, --- do you have written instructions for the sausage, onion, tomatoes and pepper recipe? Thank you.
He should start an only fans. Except he'll cook.
I do too! I love senior citizens, especially as I've grown older.
What???????????tf
I tried this recipe tonight. Two packages of fresh sausage (5 each), one large white onion, 3 peppers and garlic. Too lazy to crush my own tomatoes so I used a can of diced tomatoes with basil and oregano and added a small can of tomato paste. I followed the cooking directions thoroughly including two pinches of salt.
I didn't like the outcome, I LOVED IT!!!!!!! I just need an extra pinch of salt. I'll be making this for some time to come.
THANKS!!!
Justice Served use 15 oz of crushed tomatoes and red wine vinegar for extra Sweetness
I'm making similar, with wine, paprika, oregano and seasoning :) on a bed of rice or pasta
What kind of sausage was that
@@feliciapaige4572 ur hot
@@feliciapaige4572 Greek Sausage. 😳
Being from NJ we are spoiled with delicious food. This was soooo good. Authentic Italian terrific flavor. Definitely a keeper recipe. Thank you!
I am so happy to see this video, my Grandpa Rossi passed in the 80's but when I heard your voice it instantly made me shed a tear of happiness to hear that beautiful accent! thank you for sharing your cooking techniques! many blessings!!!!
i rate this video 10/10 for fun factor, bless you, ur accent is wonderful!
Rookie score. Everyone knows the rules.
Why do I always watch these so late :(
Im starving!!!!!
Chef Pasquale, you cook and whistle like a BOSS!!
Yep
I love sausages and peppers! I make mine in the oven. Rice, pasta, or mashed potatoes go well with it. Your stove top method looks good too!
he is so adorable
This dish looks absolutely gorgeous! And I have to say that I find your videos both educational and just plain fun to watch. Thank you, sir!
Opened the video, heard his accent, and knew I’d trust him with my life.
allison s. Lol
Nothing like an old school Italian showing you how to cook.
Oh whatever
allison s. I’m a vegan but I watch his videos. He has way more subscribers than Lidia Bastianich and she’s a celebrity chef.
I thought the same thing!!
I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you
One of my favorite meals I make it with pasta and homemade sauce! this is true Italian video right here! Beautiful!!!! I truly enjoy watching these videos!
Beautiful sausage dish!!! I love that the peppers gives the dish such a nice color.
The whistling at the end won me over, subscribed! Great vid!
What a great video! And this gentleman sure is adorable! I also love his accent too! I really appreciate being around older ones like himself in order to enhance my cooking!
Love him!! Especially his accent.
Such a sweetheart.
I have truly enjoyed watching you cook. Your videos remind me so much of the way my dad cooks and the way he taught me, as well. Thank you for sharing your expertise with us! :)
A beautiful and colorful dish Chef Pasquale! Thank you for another great recipe!
I made this tonight and my husband really liked it. I added oyster mushroom and oregano to it and it came out really tasty. Thank you.
Awesome.... I love your accent. you are so nice to watch and learn from. GREAT RECIPE
I like this chef, old school, appreciate all things!! He would appreciate good food as well, nice human being!
I can see he's so prideful and so sincere there's no way I cant try this recipe. I'll let you know how it comes out. Henry😉
How could anybody not like this!! Wonderful recipe!!!
one of the best meal I've ever mademy kids just love it
I fixed this for dinner last night. Absolutely wonderful, thank you for sharing.
Just made this tonight. My wife and I devoured it. Once i heard your accent I was hooked. Thank you
Fabulous cook with a beautiful accent. His English is perfect.
This was so great to watch and it ended with such a beautiful song! Love him already!!!
"It's gotta oh yeah Baby inside!" Love it!
I love this, especially how you mix a little calabrese in with the english! The foods always great too!
I found just this guys channel, heard his voice and immediately subscribed! This is awesome to watch so entertaining 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Love you and your positive energy and your yummy meals recipes thank you. My husband is very happy and no longer hungry,♥️
How wonderful that someone sent Pasquale a pair of kitchen tongs. So useful and much appreciated by a man who's gone his whole life without them.
Gotta love it. Serving this with penne and some Parmesan Reggiano sounds great
I love this old man as he's my age and still has passion. Keep it up a.
Love this will try this week nice low carb dish!
Love your cooking I cooked this every time I want sausages this is the recipe that I use for a while thank you God blessing
Ci Pasquale, I have to say your instructions are same as my family back in Youngstown Ohio so long ago. To pre boil shortly and allow to cool does make the difference in this dish. Dry sausage is terrible to chew and is just too dry. This stays so juicy. Thank you Ci for doing this.
Raymond in Mystic CT
Thank you for whistling for me! So glad I found you on you tube months ago. Been watching you ever since. Some people say you speak with an accent. What accent? I don'ta understand what they're "talkin" about. You speak English perfectly just like a man who can speak more then one language..just like my mom!!!
The Best Chef and knows how to entertain and most importantly knows how to be humble.
Thank you Chef....
Great recipe just tried it thank you so much
He's so adorable and this looks delicious!!
Love the food💓💓love the accent💗💗💓sausage n peppers *italian voice*
That looks out of this world delicious!
You're delightful and this recipe looks fantastic! I'll try it.
When i grow up i want to be just like him...hes the best
absolutely AWESOME.thank you for sharing.
Soon as I heard his accent i knew it was going be good yes making this asap and you earned a new subscriber
A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal - it pairs wonderfully with any old bread, rice, pasta...I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.
I love cooking this dish. It never occurred to me to boil the sausage prior to slicing it (makes cutting it easier) then frying it. Thank you for the idea!
Delicious sausage & peppers. Thank you dear Pasquale.
love this guy - wow he whistles beautifully -
This is real cooking with love ❤️
I added mushrooms, and gave it a great taste
What kind of mushrooms did you add?
@@jeffreyanderson2555 use brown ones for this
I tried this recipe and your meatball one. THANKS FOR SHARING. The meal was a great hit with my family.
Thanks OG! I just cooked this .the wife loves it🔥🔥🔥🔥
Thank you so much for creating these channel, i love all of your recipes...
Great recipe ...yes you can do anything with this dish
I just love his accent ❤❤❤❤
Happy Mothers' Day to your lovely wife and thank you Pasquale for another awesome recipe.
Oh yea baby! Ciao 🌻
What kind of pepper is the"oh yeah" baby pepper?
Bite into a hot pepper ... anyone of them. When the heat hits your tongue, you'll shout, "OH YEAH BABY!" Then you will know. 😄😄😄😄
Made it for my Italian hubby. He said I am getting good at cooking Italian. He ate two huge servings. He called the juice from the tomatoes gravy. lol
Did you use canned plum tomatoes?
I couldn't understand him so I opened the closed captioning. That was so entertaining that I got absorbed in it and had to watch the video all over to see the cooking. Open the CC and see for yourself.
+Rick Shelby The CC is hilarious! Thanks for sharing!
yes yes - thank you - couldn't find it but once I did - amazing - have to watch again as it looks great recipe
Rick Shelby oooooppop
Rick Shelby thank you
I loved this very much sir, accent demeanor and recipe 👍👍👍
I love watching you, and I love every recipe!
Enjoyed your lovely video! Will try this soon!! 😊
I love this guy!!!!!!!
This looks delicious and you make an enjoyable and fun video And Pasquale, you are just adorable !!! Thanks.
I made this tonight and it was awesome.
Looks really good. I’m going to try it. Great job!
I really appreciate on how you cook, God bless you.
My family loves when I cook this. Love ur channel n love u chef
Love him, loved the recipe and his accent.
This will be my dinner tonight! Thank you! Thumbs up!
I’m gonna cook it for dinner tonight.Thanks for sharing your recipe.
Love it 😍 the way you talk
I love ur video my second time making this u helped me to make it taste so good.....thanks!!!!!!!!
Awesome dish and thanks for sharing your recipe. Salute Cin Cin 🍷 🍷
Love this recipe feeling inspired to make it tonight. 😊
this guy is a gift for everybody !
Good job with this recipe looks easy and good
I really enjoy your cooking show, I watch it almost every night looking for new recipes, your remind me of my grandpa. I would love to spend a day cooking and drinking wine with you. Maybe one day I can be on your show and we can cook together.. But I live in Texas... Oh well... God bless you!!
GOD BLESS YOU AND YOUR COOKING,YOU REMIND ME OF MY DAD😋😋😋😋😋😋
Such an awesome video and cute Pascquale!! Gracias amor
that good the you not drinking cause you going out .love the way you whistling god bless
Respect chef. Jamaica 🇯🇲
Lovely and healthy. Cheers
Nothing like a good "sausegel and pepper" sandwege on nice Italian bread
Even since I saw this video I'm hook on this sausage and pepper it is so delicious yummy I cook this meal a lot and I love it
I had no idea they made skinny Italians 😋
My man! This guy rules.
Thank you so much for sharing your yummy recipe and God bless
AMAZING! IT came out great when i tried it! THANK YOUUUUUUUU
How has Pasquale not been picked up by the networks yet? I can watch him all day.
I just made this dish and omg was it delicious!! thank you so much..oh yeah baby!!
Great cooking fab recipes Italians easy will be making this for my best friend and her father , he comes from Romana a village 2 hours in from venice
Just like my Mom, Carmela Marie, taught me years ago! Excellent recipe, Pasquale....