A man that enjoys the simple things in life! We all should take a lesson from him. The fact that he would not drink wine because he was going out is precious.
i HAVE TONS OF RESPECT FOR SENIOR CITIZENS WHO DON'T LET THEMSELVES BE INTIMIDATED BY TECHNOLOGY. THIS GUY IS DOING A GOOD YT VIDEO AND SEEMS TO BE A NATURAL AT IT.
I am so happy to see this video, my Grandpa Rossi passed in the 80's but when I heard your voice it instantly made me shed a tear of happiness to hear that beautiful accent! thank you for sharing your cooking techniques! many blessings!!!!
I tried this recipe tonight. Two packages of fresh sausage (5 each), one large white onion, 3 peppers and garlic. Too lazy to crush my own tomatoes so I used a can of diced tomatoes with basil and oregano and added a small can of tomato paste. I followed the cooking directions thoroughly including two pinches of salt. I didn't like the outcome, I LOVED IT!!!!!!! I just need an extra pinch of salt. I'll be making this for some time to come. THANKS!!!
I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you
One of my favorite meals I make it with pasta and homemade sauce! this is true Italian video right here! Beautiful!!!! I truly enjoy watching these videos!
What a great video! And this gentleman sure is adorable! I also love his accent too! I really appreciate being around older ones like himself in order to enhance my cooking!
I have truly enjoyed watching you cook. Your videos remind me so much of the way my dad cooks and the way he taught me, as well. Thank you for sharing your expertise with us! :)
Thank you for whistling for me! So glad I found you on you tube months ago. Been watching you ever since. Some people say you speak with an accent. What accent? I don'ta understand what they're "talkin" about. You speak English perfectly just like a man who can speak more then one language..just like my mom!!!
Ci Pasquale, I have to say your instructions are same as my family back in Youngstown Ohio so long ago. To pre boil shortly and allow to cool does make the difference in this dish. Dry sausage is terrible to chew and is just too dry. This stays so juicy. Thank you Ci for doing this. Raymond in Mystic CT
Looks so good! However, in your other Sausage and Peppers recipe, you didn't boil the sausage first. Is there a big difference if you do or don't boil?
I couldn't understand him so I opened the closed captioning. That was so entertaining that I got absorbed in it and had to watch the video all over to see the cooking. Open the CC and see for yourself.
I love cooking this dish. It never occurred to me to boil the sausage prior to slicing it (makes cutting it easier) then frying it. Thank you for the idea!
A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal - it pairs wonderfully with any old bread, rice, pasta...I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.
I just made this his way except I used Paul Newman's Marinara sause. No fancy wines or weird ingredients. One thing. I did't know what the dried green pepper looking stuff was. But my house smells great. I'll serve over rice.
From the moment i opened this video, i knew from his voice, it was gonna be a good one!
Same that nostalgic chef voice💥💥
A man that enjoys the simple things in life!
We all should take a lesson from him.
The fact that he would not drink wine because he was going out is precious.
Great comment
i HAVE TONS OF RESPECT FOR SENIOR CITIZENS WHO DON'T LET THEMSELVES BE INTIMIDATED BY TECHNOLOGY. THIS GUY IS DOING A GOOD YT VIDEO AND SEEMS TO BE A NATURAL AT IT.
Never met an Italian yet that wasn't a natural. 😊
hello sir, --- do you have written instructions for the sausage, onion, tomatoes and pepper recipe? Thank you.
He should start an only fans. Except he'll cook.
I do too! I love senior citizens, especially as I've grown older.
What???????????tf
I am so happy to see this video, my Grandpa Rossi passed in the 80's but when I heard your voice it instantly made me shed a tear of happiness to hear that beautiful accent! thank you for sharing your cooking techniques! many blessings!!!!
I tried this recipe tonight. Two packages of fresh sausage (5 each), one large white onion, 3 peppers and garlic. Too lazy to crush my own tomatoes so I used a can of diced tomatoes with basil and oregano and added a small can of tomato paste. I followed the cooking directions thoroughly including two pinches of salt.
I didn't like the outcome, I LOVED IT!!!!!!! I just need an extra pinch of salt. I'll be making this for some time to come.
THANKS!!!
Justice Served use 15 oz of crushed tomatoes and red wine vinegar for extra Sweetness
I'm making similar, with wine, paprika, oregano and seasoning :) on a bed of rice or pasta
What kind of sausage was that
@@feliciapaige4572 ur hot
@@feliciapaige4572 Greek Sausage. 😳
Being from NJ we are spoiled with delicious food. This was soooo good. Authentic Italian terrific flavor. Definitely a keeper recipe. Thank you!
i rate this video 10/10 for fun factor, bless you, ur accent is wonderful!
Rookie score. Everyone knows the rules.
Why do I always watch these so late :(
Im starving!!!!!
Opened the video, heard his accent, and knew I’d trust him with my life.
allison s. Lol
Nothing like an old school Italian showing you how to cook.
Oh whatever
allison s. I’m a vegan but I watch his videos. He has way more subscribers than Lidia Bastianich and she’s a celebrity chef.
I thought the same thing!!
I love sausages and peppers! I make mine in the oven. Rice, pasta, or mashed potatoes go well with it. Your stove top method looks good too!
he is so adorable
Chef Pasquale, you cook and whistle like a BOSS!!
Yep
This dish looks absolutely gorgeous! And I have to say that I find your videos both educational and just plain fun to watch. Thank you, sir!
I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you
One of my favorite meals I make it with pasta and homemade sauce! this is true Italian video right here! Beautiful!!!! I truly enjoy watching these videos!
Beautiful sausage dish!!! I love that the peppers gives the dish such a nice color.
I made this tonight and my husband really liked it. I added oyster mushroom and oregano to it and it came out really tasty. Thank you.
I like this chef, old school, appreciate all things!! He would appreciate good food as well, nice human being!
Love him!! Especially his accent.
Such a sweetheart.
I love this old man as he's my age and still has passion. Keep it up a.
What a great video! And this gentleman sure is adorable! I also love his accent too! I really appreciate being around older ones like himself in order to enhance my cooking!
Just made this tonight. My wife and I devoured it. Once i heard your accent I was hooked. Thank you
I can see he's so prideful and so sincere there's no way I cant try this recipe. I'll let you know how it comes out. Henry😉
A beautiful and colorful dish Chef Pasquale! Thank you for another great recipe!
How could anybody not like this!! Wonderful recipe!!!
How wonderful that someone sent Pasquale a pair of kitchen tongs. So useful and much appreciated by a man who's gone his whole life without them.
The whistling at the end won me over, subscribed! Great vid!
I have truly enjoyed watching you cook. Your videos remind me so much of the way my dad cooks and the way he taught me, as well. Thank you for sharing your expertise with us! :)
Awesome.... I love your accent. you are so nice to watch and learn from. GREAT RECIPE
I fixed this for dinner last night. Absolutely wonderful, thank you for sharing.
When i grow up i want to be just like him...hes the best
one of the best meal I've ever mademy kids just love it
Made it for my Italian hubby. He said I am getting good at cooking Italian. He ate two huge servings. He called the juice from the tomatoes gravy. lol
Did you use canned plum tomatoes?
The Best Chef and knows how to entertain and most importantly knows how to be humble.
Thank you Chef....
Soon as I heard his accent i knew it was going be good yes making this asap and you earned a new subscriber
Thank you for whistling for me! So glad I found you on you tube months ago. Been watching you ever since. Some people say you speak with an accent. What accent? I don'ta understand what they're "talkin" about. You speak English perfectly just like a man who can speak more then one language..just like my mom!!!
This was so great to watch and it ended with such a beautiful song! Love him already!!!
What kind of pepper is the"oh yeah" baby pepper?
Bite into a hot pepper ... anyone of them. When the heat hits your tongue, you'll shout, "OH YEAH BABY!" Then you will know. 😄😄😄😄
Gotta love it. Serving this with penne and some Parmesan Reggiano sounds great
That looks out of this world delicious!
Fabulous cook with a beautiful accent. His English is perfect.
I love this guy!!!!!!!
Ci Pasquale, I have to say your instructions are same as my family back in Youngstown Ohio so long ago. To pre boil shortly and allow to cool does make the difference in this dish. Dry sausage is terrible to chew and is just too dry. This stays so juicy. Thank you Ci for doing this.
Raymond in Mystic CT
I love this, especially how you mix a little calabrese in with the english! The foods always great too!
Love this will try this week nice low carb dish!
Looks so good! However, in your other Sausage and Peppers recipe, you didn't boil the sausage first. Is there a big difference if you do or don't boil?
He's so adorable and this looks delicious!!
I couldn't understand him so I opened the closed captioning. That was so entertaining that I got absorbed in it and had to watch the video all over to see the cooking. Open the CC and see for yourself.
+Rick Shelby The CC is hilarious! Thanks for sharing!
yes yes - thank you - couldn't find it but once I did - amazing - have to watch again as it looks great recipe
Rick Shelby oooooppop
Rick Shelby thank you
Love you and your positive energy and your yummy meals recipes thank you. My husband is very happy and no longer hungry,♥️
Love your cooking I cooked this every time I want sausages this is the recipe that I use for a while thank you God blessing
Great recipe just tried it thank you so much
You're delightful and this recipe looks fantastic! I'll try it.
"It's gotta oh yeah Baby inside!" Love it!
I love cooking this dish. It never occurred to me to boil the sausage prior to slicing it (makes cutting it easier) then frying it. Thank you for the idea!
I love watching you, and I love every recipe!
I added mushrooms, and gave it a great taste
What kind of mushrooms did you add?
@@jeffreyanderson2555 use brown ones for this
I found just this guys channel, heard his voice and immediately subscribed! This is awesome to watch so entertaining 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
love this guy - wow he whistles beautifully -
A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal - it pairs wonderfully with any old bread, rice, pasta...I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.
Enjoyed your lovely video! Will try this soon!! 😊
I had no idea they made skinny Italians 😋
Thanks OG! I just cooked this .the wife loves it🔥🔥🔥🔥
I tried this recipe and your meatball one. THANKS FOR SHARING. The meal was a great hit with my family.
This will be my dinner tonight! Thank you! Thumbs up!
Looks really good. I’m going to try it. Great job!
I’m gonna cook it for dinner tonight.Thanks for sharing your recipe.
Delicious sausage & peppers. Thank you dear Pasquale.
This is real cooking with love ❤️
Love the food💓💓love the accent💗💗💓sausage n peppers *italian voice*
Such an awesome video and cute Pascquale!! Gracias amor
My man! This guy rules.
this guy is a gift for everybody !
Thank you so much for creating these channel, i love all of your recipes...
Awesome dish and thanks for sharing your recipe. Salute Cin Cin 🍷 🍷
My family loves when I cook this. Love ur channel n love u chef
absolutely AWESOME.thank you for sharing.
How has Pasquale not been picked up by the networks yet? I can watch him all day.
If I were to guess I would say he's from Calabria! You can trust this man, very good
I love ur video my second time making this u helped me to make it taste so good.....thanks!!!!!!!!
I just made this his way except I used Paul Newman's Marinara sause. No fancy wines or weird ingredients. One thing. I did't know what the dried green pepper looking stuff was. But my house smells great. I'll serve over rice.
Looks amazing im anout to make that right now😋😋😋👌🏽👌🏽😁😅 thanks for the video looks really good keep it up!!
Even since I saw this video I'm hook on this sausage and pepper it is so delicious yummy I cook this meal a lot and I love it
Respect chef. Jamaica 🇯🇲
Happy Mothers' Day to your lovely wife and thank you Pasquale for another awesome recipe.
Oh yea baby! Ciao 🌻
Great recipe ...yes you can do anything with this dish
I loved this very much sir, accent demeanor and recipe 👍👍👍
I made this tonight and it was awesome.
Love him, loved the recipe and his accent.
This looks delicious and you make an enjoyable and fun video And Pasquale, you are just adorable !!! Thanks.
AMAZING! IT came out great when i tried it! THANK YOUUUUUUUU
“I no want” “no one to say” “I no chew”. I LOVE THIS GUY!
I love you and your chanel.I am going to cook this recipe looks delicious 😊🙋♀️💞👍
hehehehehehe am smiling watching some of his video ;))
I just made this dish and omg was it delicious!! thank you so much..oh yeah baby!!
Ok...he got me with the whistling...he now has a new subscriber
Definitely gonna make it
This looks so good!!!
Love your videos!!!! Love from Vermont
Love it 😍 the way you talk
Had This Tonight ... OH YEAH BABY !!!!