Molagootal | Mixed Vegetables cooked in dal and coconut gravy

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  • Опубликовано: 4 дек 2024

Комментарии • 16

  • @lnradhakrishana2216
    @lnradhakrishana2216 Год назад

    Excellent mouthwatering. Same way I do. I am a 74 yrs man well versed in cooking. Fond of mulagutal. It should be mild.

    • @RasaTaste
      @RasaTaste  Год назад

      Thank you for the feedback 🙏...yes.. Molagootal is a comfort food for Palakad iyers 😊

  • @shamachaturvedi6619
    @shamachaturvedi6619 4 года назад

    Unique vegetable curry

  • @latharamnathan3389
    @latharamnathan3389 4 года назад

    It was really very teste 🙏

  • @manivenkateswaran3901
    @manivenkateswaran3901 5 лет назад +1

    Really good

  • @jyothiudaya2310
    @jyothiudaya2310 5 лет назад +1

    Good recipe

  • @kiney0713
    @kiney0713 6 лет назад +1

    good recipe! thank you.
    Suggestion - tear/cut the curry leaves, the flavours/oils released are more in this manner.

  • @pavitraiyer1273
    @pavitraiyer1273 6 лет назад +1

    Hey I liked this very much
    But I have one doubt did u mash the dal?

    • @RasaTaste
      @RasaTaste  6 лет назад +1

      Pavitra Iyer sorry for the late reply...if the dal is cooked well no need to mash..

    • @pavitraiyer1273
      @pavitraiyer1273 6 лет назад

      @@RasaTaste
      Ok thank you so much

  • @lathaeugene2962
    @lathaeugene2962 3 года назад

    Sound is very dim. While seasoning camera is not focusing. Double clap for that.