Dal bati with lehsun ki chutney

*INGREDIENTS *
BATI
900 gms wheat flour
250 gms suji
Salt
1 tsp haldi
2 tsp ajwain
1/2 cup ghee
Water
DAL
1 cup green moong dal
1/2 cup Chana Dal
1/4 cup yellow moong Dal
Oil
Jeera
1 Chopped onion
3 to 4 hari mirch
2 Chopped tomatoes
1 tbsp ginger garlic paste
Salt
1 tsp haldi
1 tbsp dhania powder
1 tbsp lal Mirch powder
1 tsp jeera powder
Fresh coriander
Water
Ghee
DAL TADKA
Oil
Jeera
3 dry red chilli
1 tsp kashmiri lal Mirch powder
*PROCEDURE *
1. Rinse and soak the dals for min 1 hr.
2.Boil Dal with Salt, haldi,ghee...in a pressure cooker...3 whistles n 20 mins on low flame.
3. Whn the cooker cools down , open it mash the Dal , add water to adjust consistency. Keep aside. #recipe
4. Heat oil ,add jeera, onion, green chilli's saute it.
5. When onions turn translucent add tomatoes, ginger garlic paste, all the spices.Add some water and cook the masala.once oil starts separating add the Dal.
6. Mix well ...add water to get a not so thick Dal.Add fresh coriander leaves. Cook on low flame for 10 mins.
7. Make tadka of oil ,jeera,curry leaves, dry red chilli n kashmiri lal Mirch powder.
Add this tadka to the dal.
8. Knead a hard dough of Atta, suji, salt ,haldi,ajwain, ghee, water.Rest it for 30 mins.
9. Make even small balls,place them in baking tray n bake for 25 mins on 220 degree.
10. Once batis are ready , crush a little with hand and soak them in ghee for 10 mins .
LEHSUN KI CHUTNEY
INGREDIENTS *
3/4 Cup crushed lehsun / garlic
Salt
2 tbsp lal Mirch powder
1 tsp haldi
11/2 tbsp dhania powder
2 tbsp oil
1 tsp ghee
Fresh coriander leaves
*PROCEDURE *
#food 1. Mix garlic, salt n other spices in a bowl ..add some water.
2. Heat oil..add jeera , add the garlic paste.
3. Cook till oil starts separating .
4. Add ghee n fresh coriander leaves.
LEHSUN KI CHUTNEY.....
Music : This is happy
Musician: Orangehead
LINK FOR CHURMA
• Churma #marwarifood

[@ShariqChopdar-k8l]

Yummmmmy.....my favourite❤❤❤

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❤

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Delicious food 🍛

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Thank you 😋

[@ShariqChopdar-k8l]

Yummmmmy.....my favourite ❤❤❤❤

[@NaazCuisine]

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