Cassava Karioka (Karioka Kamoteng Kahoy) Sweet Cassava Balls

Cassava Karioka is a delicious and easy treat made up of two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is just so irresistible. I tell you, a single piece of this delightful finger food snack will not be enough. You need to make more!:
#cassavacake #cassava #cassavarecipe
Written recipe at yummykitchentv...
INGREDIENTS
2 cups grated cassava (kamoteng kahoy)
3/4 cup sugar
oil for frying
DIRECTIONS
In a bowl, strain the grated cassava until its juice is fully separated from it. Discard the juice and set aside the dry grated cassava for later purposes.
Divide the sugar into half amounts for each cup of dried grated cassava. Mix well until it gets uniform texture and color.
Scoop a teaspoon of the mixture and form it into a ball. Do the same with all of the remaining mixture. Coat each grated cassava with sugar before cooking it.
Heat the pan over low heat then grease it with oil. Fry and stir the cassava balls for a few minutes until it turns golden brown.
Strain the oil as you take it out of the pan. You can either put the Cassava Karioka through a bamboo stick or simply transfer onto a platter. Enjoy!
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
Budgetarian Cook

[@BN-jr7uv]

pigang piga e di sana kinamay mo na para talagang pigang piga😊❤️❤️

[@redentortrivino1982]

from now on.. ikaw na ang aking idol sa pagluluto
thanks for sharing

[@teresitadizon6831]

Ang sarap ng cassava karioka ito ang palaging binibili ko sa school canteen sa Pangasinan. Gagawa ako bukas dahil madali palang gawin. Thank you for sharing. God bless.

[@titaluciskitchen226]

Naalala ko pang negosyo namin iyan pag bakasyon sa eskwela.

[@ramilnavato9975]

Nakakaadik yan sa sobrang sarap pag cassava ang ginamit at di malagkit. Salamat

[@rhozegaffud4302]

Super yummy Lalo na pag merienda thanks po for sharing 😊

[@lizacontratista7394]

wow simple lang ❤️

[@rizaflores]

It looks delicious po. Try ko recipe nyo . Salamat

[@rowenaconciso6497]

Thanks for sharing💕

[@mariasudario253]

Sa lagay nayan pigang piga nga sya🤩

[@NhejaneReynoso]

Yan po ang business ko ngayon,

[@exormason6671]

Missed my childhood days it rich of memories. Lalung lalu na naging part ito ng kabataan ko carioca. Ito ang pinaka paborito ko sa Lahat pag recess noong elementary p lng ako nakikipag agawan p ako nito dahil takot ako maubusan 😆😆😆😏😏🙁🙁😕

[@marjunfinez4106]

Nakakatakam

[@frennyvlog]

Sarap nyan

[@teacherhelen4378]

I had tried this before in Catarman, Samar. Sikat na street food ito sa kanila. Kung sa iba known ang banana-q, sa kanila eto. Promise ang sarap nito, crispy from the outside and chewy in the inside. Tagal ko na tong hinahanap sa youtube. Buti gumawa kayo ng video. Maraming salamat.
ps. nakapag tanong po ako sa mga tindera dati, wala daw pong flour or egg.

[@jaenalagrimas89]

Jambol tawag samin sa samar

[@marivic888]

Sarap

[@rizadolindo1553]

Tawag nyan samen ay
TABOG-TABOG '😁😁

[@teresitadizon853]

Hi! Yummy kitchen. My gulay! Nagluluko itong cellphone ko sa you tube. I like your recipe for karioka that' s why I gave you a great comment. Sorry napunta sa kasunod na channel demo. Your recipe is delicious, simple and easy to cook. Thank you for sharing. God bless.

[@jennydzai7608]

Sarap na man yan .

[@CeciliaFrancia-h8c]

Ganyan po niluluto ko pato namn lagi pong ubos thank you po

[@jienjc6975]

Try q pong gawin yan ngaun

[@bangissagaling2076]

Sarap naman po!!!

[@AlfredTongco]

Nung 80's, ni steam pa nen yan bago iprito sa brown sugar.

[@cristhiangundayao1430]

Thank you madali gawin at unti lang ingredients unlike s iba kong npanood andami heheh.

[@rinovillanueva2227]

ito po talaga ang original version ng( karioca kamoteng kahoy)

[@lydvincecruz824]

Ang sarap !!! Maraming salamat po sa share..

[@rubyshome0830]

Ma try na din po yan cassava carioca

[@amieesguerra7543]

Ganyan po sana may vpice over po lagi Salamat po

[@willsoliman3211]

Galing naman kunti lang gastos

[@arlynbialenyoutubechannel]

Salamat sa recipe magagawa ko na ito for small business pang mirienda.ngayong araw kasi gagawa ako ng suman kaya next ko na gagawin ay itong karioka😚😊

[@samanthanicole6753]

Mgkano po ag benta nio sa isang stick na my laman apat piraso po?

[@michelledienega7107]

Yummy po

[@aleemuslim1597]

Masha Allah ...salamat sa bagong miryenda

[@evelynpabillon]

Yummy nman nyan..nagutom ako

[@guatasmarina110]

Wow sarap yn ah

[@vanessarosales6128]

Sarap,,salamat poh may bago na namn ako natotonan

[@leonisaevangelistasibunga5161]

Masarap

[@pogingamo217]

Masarap talagang tumuhog habang mainit pa

[@princess8634]

Yummy

[@jonalynpinote7685]

Thank u

[@maricelcruz1957]

Thanks po

[@Kaherm952]

Bananaque at karioka ang favorte ko ..ganto lng pala gawin salamat dito

[@AlfredTongco]

Kaya ho ni steam nen yan bago iprito dahil para hindi hilaw ang gitna. Madalas kasi pag hilaw ang gitna pag hindi ni steam.

[@sweetandsimplethoughts8631]

thank you ate! gawin ko sa bday ng anak ko. hindi masyado alam yan dito sa america, lol👍

[@maedumalag]

Yummy😋one of my favorite 😋 😋 😋

[@PaulGalang-ky3ku]

Tanung kolnag po pagka fry matigas po b

[@cristinagesu-an5298]

thank you po..my idea nman ako pra sa pang meryeinda ng aking bby

[@ednagurule8836]

sarap at ang dali thank u

[@akeeschannel1193]

You can add star margarine also pagkatapos imixed yung sugar para mabango siya.

[@fayepizarro4589]

Ah this is yummy!

[@cheababat7915]

Pwede po ba lagayan ng gata?

[@clarkazucenas2102]

hi mam pwede bang camote karioka mam, kasi bihira lang yong casava sa amin

[@leahtenio8749]

Pwd ba lutoin ngayong Gabi bukas na itinda?

[@ffccardoso]

I'm curious about who created this recipe, since cassava is natural from Brazil, and "karioka" sounds like "carioca" that is how we call who born in Rio de Janeiro, our most famous city.
But as a Brazilian, I never heard of this recipe before!
Greetings from Brazil, come visit us! 😆

[@YummyKitchenTV]

you can try this

[@japinabrazfamilytv5846]

Thats what my mind too. Im filipina living in brazil & Brazilian people consume cassava mandioca all the time. I think that recipe is original from here.

[@bismarkvillanueva8025]

Phillipines is the melding pot of Asia

[@jessajamillavlog7332]

Wow yummy it's my favorite karioka,,thanks for sharing new friend watching from Taiwan

[@bismarkvillanueva8025]

Probably this recipe is a fusion of traditional tribal cooking and colonial influences since sugar an sugar cane is Spanish influence

[@mlispalma-yr7bt]

pwede bang Mang hingi ng mga recipe

[@airichnicolebagon6074]

My favorite i want to cook carioca but i can't find cassava heheh yum

[@christinagonzales858]

Pede glutinous rice

[@tabogody8175]

Gud am po, tanong lang po, puede po bang i prepare ito sa gabi, i freezer, then i prito sa umaga pra pang benta sa school? Daghan salamat!!

[@albertcanlas4941]

Upang putting suka ng gamitin

[@jaseljarelpepito6540]

pede ba casava powder

[@angelinacaballa1457]

𝚃𝚑𝚊𝚗𝚔𝚜 𝚢𝚞𝚖𝚖𝚢 𝚔𝚒𝚝𝚌𝚑𝚎𝚗 𝚖𝚢 𝚏𝚜𝚟𝚘𝚛𝚒𝚝𝚎 𝚔𝚊𝚛𝚒𝚘𝚔𝚊 𝚋𝚊𝚕𝚕𝚜👍

[@theofwwidow7876]

New here God bless you

[@kenlywin6137]

Ttry ko dn eto

[@aubreymaycagumay6971]

Talaga bang matigas sya pag na luto? Kasi Ang tigas Po ung naluto ko kanina

[@arkangeloerickjeidelacerna3087]

hinugasan mo yang grated cassava?

[@kaBeshyTv]

Kamoteng kahoy po ba Yan?

[@nhungchuyendinhungcauchuyen]

have you ever eaten cassava leaves ? . In my city there ara many ethnic minority groups take cassava leaves as food

[@sarahreyes933]

Yes

[@elizabethporras764]

yes

[@RosalieCanalda]

Yes here in bicol..

[@albertcanlas4941]

Pwede po bang puting asukal ang gamitin

[@gracenwamadi8911]

Pwde dn kaya syang lagyan ng cheese sa gitna?

[@tamarmakki2165]

Can you do this using cassava flour? Thanks.

[@ronacantuba5889]

Ano po gagawin para po d Mathias kapag Marami na

[@maringroco]

how about the other recipie of cassava not only cassava rolls

[@carolbain3116]

No it does not need flour and eggs.just follow ate's intruction and makakgawa na kayong karyoka.dont confuse yourself,di po ito meatballs.

[@franciscorensulat1222]

Mga lutong. Kamoting. Kahoy

[@juleajyle4291]

diba e steam muna bago e prito?

[@reynalineusebio4708]

Yung kamote po b hilaw m ginadgad? My katas kc e o nilaga m muna??

[@lilycanja7058]

Hilaw pa

[@rain-to3rr]

Kamoteng kahoy n hilaw,kinadkad bgo pigaan

[@juanpaoloduran8768]

Pwede po ba glutinous rice flour?

[@mylezmamaril2126]

Magkanu po kaya pwd sya ebenta

[@venusvilar1619]

Karoika cassava ginadgad na hilaw p ung kamoteo or nilaga? Thnx for the answer

[@tpvvirtualassistanceservic5202]

Hilaw po

[@rachelgreen5027]

It doesn’t form a ball after squishing ang adding a sugar

[@similymatusnakamura4069]

need po ba na fresh ang casava..

[@haydeecaringal4158]

Yung kamoteng kahoy po b ay inilaga po muna bgo kadkarin?thanks po

[@tpvvirtualassistanceservic5202]

Hilaw po

[@esperanzasolis5092]

D ba Yan matogas pag naluto.

[@nicanornorte2146]

Sana po may costing!

[@adriansupan7549]

nilaga po ba muna yumg kamote?

[@EmelinaDonato]

Ano ba ang tawag ng carioca sa ilonggo

[@sweetmariexscreamcore7132]

Pwede po ba ilaga muna yung kamoteng kahoy para di sia matigas?

[@girliegoyal5409]

Ok Lang po ba kahit di na lagyan Ng asukal?

[@gelayborbe1682]

OK lang bang wag na lang lagyan ng sugar?

[@iyan4550]

Samin sa bicol hinahaluan pa yan ng dinurog na nilagang camote para malambot sya matigas kasi pag pure kamoteng kahoy

[@YummyKitchenTV]

Ohh thanks po sa tip. Mejo matigas nga siya specialy pag lumamig na.

[@glendamacaventa4486]

@@YummyKitchenTV gud PM po nag try po ko nagustohan ng aking mga chikiting at nag aking pamilya

[@jerryvillaflor5512]

dapat nilagyan mo ng palaman sa loob ganyan paninda namin eh

[@aliyahrodriguez647]

Eh gusto nya wala eh pake mo

[@christinagonzales858]

@@aliyahrodriguez647 kaya nga,, iba iba naman kasi style ng pagluto,, 🤪

[@felixgarong7725]

Pano po pag wala po measuring cups po ilang po kamoteng kahoy po gagamitin po at ung asukal po

[@emigoofygalicia9807]

👍😘

[@josenialiebig633]

Salamat sa karxoka reciepe may natutunan ako miss.Diono

[@vanessa2012]

Mas masarap Yan kung may margarine.

[@ArjiePeli]

nag exist na ba yan sa mindanao??

[@skybrielle7728]

Opo

[@azzilfarooqoi9658]

I guess may flour or eggs Yan, Kasi though ma form mo Yan into ball, pag fry mo magiging buhaghag ito or maghihiwalay. Tapos nong tinusok NG stick parang matigas.

[@YummyKitchenTV]

Wala po. Kahit try nio po. Happy cooking.

[@azzilfarooqoi9658]

@@YummyKitchenTV cge try ko po. Salamat.

[@misscrystal3000]

True what u say,maghihiwalay ang casava ko.

[@iyan4550]

Pwd naman yan khit alang egg or flour kasi parang flour na din kasi yan kaso nga lang matigas sya pag naluto pero ang bango at ang sarap naman nyan

[@EdgieSharonCuneta]

Is that brown sugar you used? Can you use any type of sugar?

[@YummyKitchenTV]

Yes, brown sugar. You may use washed, but if not available, white sugar will do, but the color might be different.

[@EdgieSharonCuneta]

Yummy Kitchen Thank you 😀

[@marygraceserrano2115]

Ung 2 cups po ilang kilo po kaya yan?

[@nicemeh7]

2 cups walang isang kilo

[@luname2136]

Pd kamote( sweet potato) young gamitin?

[@YummyKitchenTV]

Hindi ko pa po natry. Susubukan ko pala in the future. 😉

[@remedioshemmingson9113]

puwede

[@EdmanuelBBawan]

Hi...
Bakit nun niluto matigas po sya? Please wait ko po answer...

[@YummyKitchenTV]

Mejo crunchy nga po ang labas nia dahil sa sugar coat, pero yung loob dapat po ay malambot.

[@genelyndeguzman2298]

Baka Nasobrahan po pag piga nyo sa cassava