how to make strawberry jam |strawberry compote | strawberry cake filling

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  • Опубликовано: 30 июл 2024
  • 600g strawberry
    200g sugar
    20g pectin NH OR 1tbs cornflour +1tbs water
    1tsp vanilla flavor
    1/2cup water
  • ХоббиХобби

Комментарии • 9

  • @user-cn1qe3ts4b
    @user-cn1qe3ts4b Год назад

  • @chinyerelemchi1960
    @chinyerelemchi1960 11 месяцев назад

    Thank you so much

    • @cakesbyl.a
      @cakesbyl.a  11 месяцев назад

      You're most welcome

  • @sha-shababes1302
    @sha-shababes1302 10 месяцев назад

    Ma'am will i add sugar to my cornflour too?

  • @sha-shababes1302
    @sha-shababes1302 10 месяцев назад

    You sieved the water out what is the reason ma

  • @princesscakesnevents7984
    @princesscakesnevents7984 2 года назад

    Good evening BOSS, weldone ma,pls ma how long can this jam use without been refrigerated.thanks ma

    • @cakesbyl.a
      @cakesbyl.a  2 года назад +1

      I haven't tried to put it outside the fridge. It's made with fresh fruits and no added preservatives...im quite sure it won't last so long.

  • @andariabigail2409
    @andariabigail2409 2 года назад

    Can frozen strawberries be used?