How to cook chicken liver pate | วิธีทําปาเต๊ะตับไก่บดทานกับขนมปัง | វិធីធ្វើប៉ាតេថ្លើមមាន់

ទុកហូបជាមួយនំប៉័ង |
* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 500 grams of chicken liver | ตับไก่ 500 กรัม | ថ្លើមមាន់ 500 ក្រាម
- 150 ml of Evaporated Milk | นมข้นจืด 150 มล | ទឹកដោះគោស្រស់ 150 មីលីលីត្រ
- 0.5 tablespoon of sugar | น้ำตาล 0.5 ช้อนโต๊ะ | ស្ករស 0.5 ស្លាបព្រាបាយ
- 100 grams of Shallot | หอมแดง 100 กรัม | ខ្ទឹមក្រហម 100 ក្រាម
- 1 teaspoon of Salt | เกลือ 1 ช้อนชา | អំបិល 1 ស្លាបព្រាកាហ្វេ
- 1 teaspoon of monosodium glutamate | ผงชูรส 1 ช้อนชา | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ
- 1 teaspoon of Pepper | และพริกไทย 1 ช้อนชา | ម្រេច 1 ស្លាបព្រាកាហ្វេ
- 150 grams of Butter | เนย 150 กรัม | ប៊ឺ 150 ក្រាម
- Butter we put half before. | เนยเราใส่ไปครึ่งก่อน | ប៊ឺយើងដាក់ពាក់កណ្តាលមុន។
- We add the rest of the butter to it. | เราใส่เนยที่เหลืออยู่ลงไป | យើងបន្ថែមប៊ឺនៅសល់ចូលទៅ
- The rest of the evaporated milk, we put them all. | นมข้นจืดที่เหลือเราใส่ทั้งหมดเลย | ទឹកដោះគោស្រស់នៅសល់យើងដាក់វាទាំងអស់។
- Now we spin it thoroughly. | ตอนนี้เราปั่นมันให้ละเอียดเลย | ឥឡូវនេះយើងក្រឡុងឲ្យម៉ត់តែម្តង
- We put it in the refrigerator for 1 hour to 2 hours. | เราเอาใส่ตู้เย็นธรรมดา 1 ชั่วโมงถึง 2 ชั่วโมง | យើងដាក់វានៅក្នុងទូទឹកកករយៈពេល ១ ម៉ោងទៅ ២ ម៉ោង។
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