I love Puff Pastry but I prefer using the pie crust on top and bottom because I love crust! And I like the crispness of the pie crust. I currently have everything to make this so guess what I'm having for dinner?
""Omg...Chef Jeffrey...I love your channel❤️ 👍, why?.. because number one I notice you are a VERY clean cook, number two...all your recipes are awesome, your channel is my go to channel going forward, and this Turkey 🦃 Pot Pie,,",Ooooo yea"...uma cook this today, I have lots of pie crust in my freezer, and in about an hour it's going to be in my oven ,thanks for this grand idea, I will do half pot pie, and half Turkey Salad from my left overs,,, Chef Jeffrey, keep these beautiful dishes coming, you are appreciated 👍, and for these reasons I will have to give your channel 2 thumbs up👍👍,,,GO....Chef Jeffrey with ""OLD SCHOOL SOUL FOOD.""...❤️😋💥💥🤗🌞💯💯🌟🌟🎉🎉🎊🎊🔥🔥👏👏👏👏🙏,,, Westcoast Listening 🎧..""
Thank you for this, Chef Jeffery! I don’t care for meat, and now I’ll know how to make a great veggie pot pie for these wintry days! Enjoy your down time! You’ve certainly earned it, but you will be missed in the mean time! 🧡🍽🧡 Blessings from East TN..
This is my favorite cooking channel on RUclips. Food is never over seasoned, kept plain and simple how I like it. You’re a rare breed, chef. I’m weird lol 😆 some reason I laughed at 9:19. I know how you are about having a clean kitchen. That splash 💦
Chef Jeffrey you tickled me with, "It is chicken pot pie but it's got Turkey in it"😂😂 looks delicious! I love pot pie. Thank you for your recipe!💓Chef you're full of humor in this video! You wash your hands once a day😆I like pie crust best. It's the double crust and crispness that sets it off for me. And yes! I agree, Marie Callendars is the best commercial chicken pot pie. Enjoy your time off!
Marie Calenders is in Chicago and yes it is good, I will be making this with a rotisserie chicken! Also there is a chain of stores in Chicago called Marianos their store made pot pies are big enough for two people and umum good. Enjoy your time off I was off last week and cooked for 4 days, now I need a vacay from the vacay!
Love his recipes but an easier way to make this is... Take the 2 pack of pie crust in the tin pan. Fill one and flip the other on top. Crimp the edges with a fork and egg wash. Then bake 45 -50.
Not sure how a Texan knows what Pot-Pie is But I am a True Lancaster Dutch Pennsylvania cook and your recipe is petty close to My Chicken Pot 🥧 Keep em coming us North eastern like it. 👍
Marie Callenders did have great chicken pot pie 🙌 Thanks for sharing yours! My Mama likes making this too! You sound like me. I can't tell you how many times I've wished peeps the wrong holiday, lol. Enjoy! 🥰
RIP Daddy Jack. He's the one that told me about your channel. I'm going to be cooking your sweet potato pie this Thanksgiving. Being a white dude my family always cooked pumpkin pie but I have a feeling the sweet potato pie is going to be the star of the show.
I tried the recipe last night for dinner,I used the pie crust for bottom crusts and the puff pastry for the top crust. Needless to say they were delicious. Thanks again Chef Jeffrey.
You’re right Chef; Marie Callender’s has great chicken pot pie! I lived in Buena Park, CA before relocating to TN, and I would frequent that restaurant in nearby Orange, CA.
Another wonderful teaching episode, thank you so much for sharing your excellent knowledge with us Jeff! I’ve never attempted turkey/chicken pot pies before but because of this video, now I’m going to. And a HUGE thank you for sharing that puff pastry doesn’t work on the bottom, but pie crust does. I was thinking about making this with puff pastry top and bottom, but because of your tip I will make this with pie crust instead. Your channel is better than any of the cooking shows on Food Network, I’ve been watching and liking at least one per day and I plan to watch every video on your channel. And yes I always hit the like button, and I’ve subscribed a couple weeks ago. Great stuff!
I agree about Marie Callender's. I can get it frozen here in S.C.. Yours I'm sure it's the bomb. It's ok about calling it chicken. We all do it. Have a great time off. We love you too.
Thanks for the video. Love watching them. You are right about Marie Calendars potpie. I had one tonight. It was delicious. You deserve a break. Enjoy yourself!!!
Got to be the HOMEMADE crust for me BUT, I do use the PIE CRUST when in a hurry. Hope you and your family had a BLESSED Thanksgiving. Hope to see you at your next MEET AND GREAT. Ms.Dusty and Houston
In California, we have Tahoe Joe's Steakhouse, that makes a wonderful Chicken Pot Pie Soup with pie crust pieces added as toppings. Most definitely will be trying this as a soup:) Thanks again for sharing your fabulous skills and giving me the confidence that I will succeed.
I Love Marie Callender’s Potna pies!! I think I prefer the Potna pie with pie crust, because it does have a bottom crust. ThankU for your recipes!!!!! Happy Holidays!!!!!💙
Such a great recipe and I learned so much. Hearing you say that you're mom used the country crock container for leftovers. Reminds me of my granddad. Thank you so much. God bless.
Thanks for this lovely recipe Chef Jeff, however, the more crust, the merrier 😍! I want crust on the top, bottom and all sides. Then have some extra crust on the side when all the other runs out. My entire family loves crust so any dish made with a crust, we scoop out all the crust FIRST, then with the leftover filling we attack that with the extra crust! A nice pan of hot biscuits (or croissants) waiting on the side is MANDATORY! 😋🍽🥧🥐
Maria Calendar chicken pot pie is sold in the frozen section of grocery stories here in Alabama. It's one of my favorite. I enjoy your platform. You are a great chef for sure! Thanks for sharing your recipes 😊
Hi Chef Jeffrey, you’re right Marie Callender’s has the best pies and good flaky crust. They’ve filed bankruptcy and closed many restaurants in Southern California, but you can still purchase their dinners and pies in the grocery stores here. I love watching you cook paying attention to detail and taking your time. Patience is the key to cooking and you definitely have that. You’re excused for keep saying “chicken” we know what you mean. Hahahaha. Take care and rest up because I know we have a lot of goodies coming up next week in the recipe column. Thanks again for all you do and taking you precious time in helping up learn how to cook “Old School Soul Food”. #helpsomebodyoldschoolsoulfood. Love ya 💖🙏🏾
Thanks, for the video, Chef. My mom used to fix creamed tuna over toast for us kids when Daddy wasn’t home. We loved that, but then frozen tuna pot pies came out and we loved those!
You saved the day with this great idea. Think I will fix the one with the pie crust. Either way it will leave the table. Thanks again and happy holidays to you!
Good morning Chef Jeffery!! This will be my first time making a pot pie. I've made Shepherd pie before. I've always had turkey left overs but always used it for homemade turkey noodle soup. I'm looking forward to trying something different. Thank you for your tutorial. Chef Jeffery to the rescue!!!! Have a nice rest. You deserve it. Although we will miss you very much. Looking forward to your upcoming videos. Chef Jeffery continue to keep stiring up the gifts!! 🎁🎁
Luckily I found this channel beginning of November. Always looking for new ways to use the leftovers. Thank you. Then we can munch & watch channel Recollection Road.
I like the pie crust. I like to have crust on the bottom. I will be making this to use up my left over turkey. Your fabulous and keep talking. I love hearing your stories and explanations. God bless and get some rest. See you next Friday.
Yes Chef! I miss Marie Callendars pot pie and banana cream pie. I’m originally from CA now you can find some of their pot pies in grocery stores. Have a blessed day🙏🏽😊
Love this recipe, very tasty and I agree I’m from CA and Marie Calendars has the best CPP and the peach pie is to die for. Keep teaching I’ll keep cooking. Thank you.
I'll take traditional crust because I get extra crust on the bottom too 😋 The puff pastry if I want to have a salad on the side, restaurant food to me. The traditional is more cozy and filling when it's cold outside, stay at home settle in after you eat it 😊 Both look yummy. 😁
Hi Chef, I am sure both pies are amazing but I like the one with the pie crust. More crispier and I love the fact that you can use the pie crust on the bottom and top. I just love a lot of CRUST!!!
I've been waiting for a good homemade pt pie recipe. Very excited to try this. Have a wonderful vacation and I'll be waiting for you to come back with more fantastic recipes.
Thanks for the Pot Pie recipe, I have been wanting a good one. I like the bottom crust on mine, so I’m going to use the piecrust, you said you liked it the best too. A good idea for using leftover turkey and chicken. Happy holidays.🍽🍽🍽🦃🎄❤️
I made mines with biscuits I made my filling chicken with potatoes carrots peas ECT great video but I will try with puff dough I always buy can biscuits but I will try your method. God bless
Hello Chef Jeffery and everyone! Comfort food at its finest. I love turkey, chicken, beef pot pies. I could eat it either way with the pie crust or puff pastry. Looks so yummy Chef. I’m going to can my leftover turkey so I can make pot pies, soup and turkey and gravy open faced sandwiches. I have some turkey broth to can too. Thank you for sharing and have a blessed day everyone!
I am about to chop up my leftover turkey and make me some pies for dinner, then I am gonna make me some more turkey stock with the carcass. Thanks Chef.
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Everything you need is on this channel. I’m trying to figure out what I’m going to cook next.
I like how clean he is when cooking. Definitely eat from his house 😊😉
I love Puff Pastry but I prefer using the pie crust on top and bottom because I love crust! And I like the crispness of the pie crust. I currently have everything to make this so guess what I'm having for dinner?
Awesome
Yeah me too
@Deborah Brown...you are my kinda Sista...
Me too.
""Omg...Chef Jeffrey...I love your channel❤️ 👍, why?.. because number one I notice you are a VERY clean cook, number two...all your recipes are awesome, your channel is my go to channel going forward, and this Turkey 🦃 Pot Pie,,",Ooooo yea"...uma cook this today, I have lots of pie crust in my freezer, and in about an hour it's going to be in my oven ,thanks for this grand idea, I will do half pot pie, and half Turkey Salad from my left overs,,, Chef Jeffrey, keep these beautiful dishes coming, you are appreciated 👍, and for these reasons I will have to give your channel 2 thumbs up👍👍,,,GO....Chef Jeffrey with ""OLD SCHOOL SOUL FOOD.""...❤️😋💥💥🤗🌞💯💯🌟🌟🎉🎉🎊🎊🔥🔥👏👏👏👏🙏,,, Westcoast Listening 🎧..""
I really appreciate that. Thanks 🙏
Morning chef,We are looking forward to the live tonight....
Thank you for this, Chef Jeffery! I don’t care for meat, and now I’ll know how to make a great veggie pot pie for these wintry days! Enjoy your down time! You’ve certainly earned it, but you will be missed in the mean time! 🧡🍽🧡 Blessings from East TN..
We know you mean turkey pot pie what a great idea for left over turkey and very creative
This is my favorite cooking channel on RUclips. Food is never over seasoned, kept plain and simple how I like it. You’re a rare breed, chef. I’m weird lol 😆 some reason I laughed at 9:19. I know how you are about having a clean kitchen. That splash 💦
Oh sweet baby Jesus! I will make this day also I made your sweet potatoes Thanksgiving and they were amazing.
Chef Jeffrey you tickled me with, "It is chicken pot pie but it's got Turkey in it"😂😂 looks delicious! I love pot pie. Thank you for your recipe!💓Chef you're full of humor in this video! You wash your hands once a day😆I like pie crust best. It's the double crust and crispness that sets it off for me. And yes! I agree, Marie Callendars is the best commercial chicken pot pie. Enjoy your time off!
Lol, that washing his hands once a day is hilarious! 🤣😅😂
Marie Calenders is in Chicago and yes it is good, I will be making this with a rotisserie chicken!
Also there is a chain of stores in Chicago called Marianos their store made pot pies are big enough for two people and umum good. Enjoy your time off I was off last week and cooked for 4 days, now I need a vacay from the vacay!
Love his recipes but an easier way to make this is... Take the 2 pack of pie crust in the tin pan. Fill one and flip the other on top. Crimp the edges with a fork and egg wash. Then bake 45 -50.
I think Turkey Pot Pie is one of the best Turkey leftover dishes!! Yours is awesome as always! Thanks for sharing ♥️
Thank you, for sharing this recipe.
I had Turkey leftover, so this helps so much. Enjoy your time off, you deserve it.
We have Marie Callender pot pies here in CT. I followed your recipe for my pot pie that's in oven now and I used pie crust for mine. Blessings
Awesome
🤣🤣🤣I'm a use that one. I washed my hands yesterday. To see the look on people face will be priceless.
Not sure how a Texan knows what Pot-Pie is But I am a True Lancaster Dutch Pennsylvania cook and your recipe is petty close to My Chicken Pot 🥧 Keep em coming us North eastern like it. 👍
Chef, I remember the Country Crock bowls... low key Tupperware. 🤣🤣
Yes lol 😆
@@OLDSCHOOLSOULFOOD Some good food was in those bowls.
Marie Callenders did have great chicken pot pie 🙌 Thanks for sharing yours! My Mama likes making this too! You sound like me. I can't tell you how many times I've wished peeps the wrong holiday, lol. Enjoy! 🥰
RIP Daddy Jack. He's the one that told me about your channel. I'm going to be cooking your sweet potato pie this Thanksgiving. Being a white dude my family always cooked pumpkin pie but I have a feeling the sweet potato pie is going to be the star of the show.
Awesome 👏
I tried the recipe last night for dinner,I used the pie crust for bottom crusts and the puff pastry for the top crust. Needless to say they were delicious. Thanks again Chef Jeffrey.
Yes! I’ll be making this. Yum
You’re right Chef; Marie Callender’s has great chicken pot pie! I lived in Buena Park, CA before relocating to TN, and I would frequent that restaurant in nearby Orange, CA.
I gotta try this pot pie looks delicious 😋
I will miss you,wanna cry! Hurry back Top Chef please!
Another wonderful teaching episode, thank you so much for sharing your excellent knowledge with us Jeff! I’ve never attempted turkey/chicken pot pies before but because of this video, now I’m going to. And a HUGE thank you for sharing that puff pastry doesn’t work on the bottom, but pie crust does. I was thinking about making this with puff pastry top and bottom, but because of your tip I will make this with pie crust instead. Your channel is better than any of the cooking shows on Food Network, I’ve been watching and liking at least one per day and I plan to watch every video on your channel. And yes I always hit the like button, and I’ve subscribed a couple weeks ago. Great stuff!
Thanks 🙏
Both pies look soooo delicious Chef Jeffrey, thanks for sharing!!!
#helpsomebodyoldschoolsoulfood
You are so welcome!
I agree about Marie Callender's. I can get it frozen here in S.C.. Yours I'm sure it's the bomb. It's ok about calling it chicken. We all do it. Have a great time off. We love you too.
when I use your recipe's.... I never have any left over turkey !!.... love your channel
Thanks for the video. Love watching them. You are right about Marie Calendars potpie. I had one tonight. It was delicious.
You deserve a break. Enjoy yourself!!!
Thanks I was in a emergency to make something else with this big left over turkey. This recipe was right on time for it. 😀 it's a will make. 😅
Awesome 👏
Got to be the HOMEMADE crust for me BUT, I do use the PIE CRUST when in a hurry. Hope you and your family had a BLESSED Thanksgiving. Hope to see you at your next MEET AND GREAT. Ms.Dusty and Houston
You have done it again,Chef Jeffery ! Looks yummy 😋
In California, we have Tahoe Joe's Steakhouse, that makes a wonderful Chicken Pot Pie Soup with pie crust pieces added as toppings. Most definitely will be trying this as a soup:) Thanks again for sharing your fabulous skills and giving me the confidence that I will succeed.
Both of these look delicious. I'm not a fan of puff pastry. Pie crust is the winner for me. Great memories.....😀
They both look dee-licious. Thanks for sharing. I'm in California. I believe Marie Calendars have gone belly up.
I Love Marie Callender’s Potna pies!! I think I prefer the Potna pie with pie crust, because it does have a bottom crust. ThankU for your recipes!!!!! Happy Holidays!!!!!💙
Such a great recipe and I learned so much. Hearing you say that you're mom used the country crock container for leftovers. Reminds me of my granddad. Thank you so much. God bless.
I prefer the pie dough! Your the greatest!
Thanks for this lovely recipe Chef Jeff, however, the more crust, the merrier 😍! I want crust on the top, bottom and all sides. Then have some extra crust on the side when all the other runs out. My entire family loves crust so any dish made with a crust, we scoop out all the crust FIRST, then with the leftover filling we attack that with the extra crust! A nice pan of hot biscuits (or croissants) waiting on the side is MANDATORY! 😋🍽🥧🥐
OMG!! I can't wait to try that recipe. I love pot pies with flaky crust.
I love the pot pies with the pie crust on the bottom & the top...love my crisp crusts. Thx for sharing your recipe!☺️
Maria Calendar chicken pot pie is sold in the frozen section of grocery stories here in Alabama. It's one of my favorite. I enjoy your platform. You are a great chef for sure! Thanks for sharing your recipes 😊
Enjoy your break and get plenty of rest. I'll be patiently waiting on your return. 🙏❤💜
Thanks Chef! I’ll be making one of these for dinner tonight! I hope you had a great holiday
Hi Chef Jeffrey, you’re right Marie Callender’s has the best pies and good flaky crust. They’ve filed bankruptcy and closed many restaurants in Southern California, but you can still purchase their dinners and pies in the grocery stores here. I love watching you cook paying attention to detail and taking your time. Patience is the key to cooking and you definitely have that. You’re excused for keep saying “chicken” we know what you mean. Hahahaha. Take care and rest up because I know we have a lot of goodies coming up next week in the recipe column. Thanks again for all you do and taking you precious time in helping up learn how to cook “Old School Soul Food”. #helpsomebodyoldschoolsoulfood. Love ya 💖🙏🏾
Thanks, for the video, Chef. My mom used to fix creamed tuna over toast for us kids when Daddy wasn’t home. We loved that, but then frozen tuna pot pies came out and we loved those!
Sounds great!
I made this pot pie and it was ABSOLUTELY AMAZING. Thank you Chef!!!
I know that is GOOD and better than the ones at the grocery store. Enjoy your time away and stay SAFE🙏🏿
I grew up on Country Crock and saving, reusing the containers......#MEMORIES.......;)........
ENJOY YOUR SELF MR CHEF JEFFREY. ILL be looking forward to it..what a blessing 🙏
You saved the day with this great idea. Think I will fix the one with the pie crust. Either way it will leave the table. Thanks again and happy holidays to you!
My favorite would be the puff pastry!
I made chicken pot pie last night using this recipe. It was delicious and my family loved it! Thanks for sharing 😋
Good morning Chef Jeffery!! This will be my first time making a pot pie. I've made Shepherd pie before. I've always had turkey left overs but always used it for homemade turkey noodle soup. I'm looking forward to trying something different. Thank you for your tutorial. Chef Jeffery to the rescue!!!! Have a nice rest. You deserve it. Although we will miss you very much. Looking forward to your upcoming videos. Chef Jeffery continue to keep stiring up the gifts!! 🎁🎁
Luckily I found this channel beginning of November. Always looking for new ways to use the leftovers. Thank you. Then we can munch & watch channel Recollection Road.
Yummy!
OMG,I have to make this pot pie. They look so delicious 😋😍 Thanks for sharing 👍💕
Hi new subbie here to show support thanks for sharing your recipe
I like the pie crust. I like to have crust on the bottom. I will be making this to use up my left over turkey. Your fabulous and keep talking. I love hearing your stories and explanations. God bless and get some rest. See you next Friday.
Terrific recipes, as usual! Thank you. Hope you can have some time to relax.
You make it look so easy. We only had country crock growing up & those tubs were useful.
Puff Pastry!!! Yum
We got you, turkey/chicken pot pie same difference lol. Tks for sharing
I love the pie crust turkey pot pie; Chef, I still buy Marie Callanders pot pie 🥧 😋 and it is good. 👍 Thanks 😁🍽
Pie crust ❤️😍😍
Hey Chef. Love pot pie. Thanks again for sharing. I really like your easy recipes.
Wow !!!! Gonna make this too. Never thought of this. Thank you Chef. 👏👏👏🍁🍁🍁🍁🍁🦃🦃🦃🦃🦃
Yes Chef! I miss Marie Callendars pot pie and banana cream pie. I’m originally from CA now you can find some of their pot pies in grocery stores. Have a blessed day🙏🏽😊
Sounds great!
Love this recipe, very tasty and I agree I’m from CA and Marie Calendars has the best CPP and the peach pie is to die for. Keep teaching I’ll keep cooking. Thank you.
Good afternoon Master Chef Jeffrey love your recipe for Turkey pot pie...It look sooo good. Baton Rouge La. Cha Cha
Yes Jeffrey this looks good. I know the family is going to love it. I belive the puff pasty will be the one. Nothing but love for you 🥰🥰🥰
Thank you for sharing these great recipes with us! Have a relaxed week! ✊🏽
I like the regular pie crust the best.
I'll take traditional crust because I get extra crust on the bottom too 😋
The puff pastry if I want to have a salad on the side, restaurant food to me.
The traditional is more cozy and filling when it's cold outside, stay at home settle in after you eat it 😊
Both look yummy. 😁
Chef Joe, i'm trying both. Thanks for sharing your turkey pot pie recipes
Enjoy your Vacation I’m social media. I look forward to the next video, I wish you many blessings chef Jeffrey!
Hi Chef, I am sure both pies are amazing but I like the one with the pie crust. More crispier and I love the fact that you can use the pie crust on the bottom and top. I just love a lot of CRUST!!!
Thanks for sharing. I have enjoyed your help. I’ll make this pot pie from Louisiana
This the best pot pie recipe 😋
Thanks for sharing this recipe! Absolutely delicious!! Have a blessed holiday. 😊
I've been waiting for a good homemade pt pie recipe. Very excited to try this.
Have a wonderful vacation and I'll be waiting for you to come back with more fantastic recipes.
GM Chef They Both look like winners. 😋 😋!!
Looks so good right about now it's cold in the Midwest .Wonderful Chef .
Thank you, I followed your recipe for stuffing and it was delicious. Your recipes are delicious.
I love your recipes Chef Jeffrey I can't wait for the recipes for Christmas Have a great vacation God Bless You ❤️
Thanks for the Pot Pie recipe, I have been wanting a good one. I like the bottom crust on mine, so I’m going to use the piecrust, you said you liked it the best too. A good idea for using leftover turkey and chicken. Happy holidays.🍽🍽🍽🦃🎄❤️
I made mines with biscuits I made my filling chicken with potatoes carrots peas ECT great video but I will try with puff dough I always buy can biscuits but I will try your method. God bless
Thank you for sharing I will try to make this with chicken again thank you for sharing
Lovely E. I love pot pie
Flavor flavor flavor 😋
Thats do easy and looks delicious 😋. Great way to use up left over. Thanks for your tips of the trade chef. 😀
Thank you for the recipe chef jeffree. Its a heart warming dish.
Hello Chef Jeffery and everyone! Comfort food at its finest. I love turkey, chicken, beef pot pies. I could eat it either way with the pie crust or puff pastry. Looks so yummy Chef.
I’m going to can my leftover turkey so I can make pot pies, soup and turkey and gravy open faced sandwiches. I have some turkey broth to can too. Thank you for sharing and have a blessed day everyone!
Looks delicious 🤤 I have never made one homemade but I now plan to and I will try it with the piecrust
Great idea for Christmas leftovers. Thank you!
So tasty 😋 looking!
I typically make a gumbo with my left over turkey. But this time it will be this pot pie. Thank you for sharing & happy holidays. #godbless
⚘ Grand Rising & Thank You! 🤪
I am about to chop up my leftover turkey and make me some pies for dinner, then I am gonna make me some more turkey stock with the carcass. Thanks Chef.
Awesome
I enjoyed watching this video.