SUCCOTASH - Taste of the South Brunch - National Harbor, Maryland

The Taste of the South brunch at SUCCOTASH, located in National Harbor, Maryland, is a culinary experience curated by Chef Edward Lee. This brunch offers a unique blend of Southern cuisine with an Asian twist, reflecting Lee's Korean heritage and Southern culinary roots. The menu features a variety of dishes such as fried chicken and waffles, biscuits and gravy and green tomato-kimchi deviled eggs, all crafted with high-quality ingredients and bold flavors. Guests can also enjoy innovative cocktails, including Southern-inspired mimosas and Bloody Marys. The restaurant's atmosphere is warm and inviting, with a modern yet rustic decor that complements the Southern charm of the menu. SUCCOTASH's brunch is popular among both locals and tourists, making it a vibrant and bustling spot on weekends. The restaurant also provides options for outdoor seating, offering a scenic view of the National Harbor. Service is attentive and friendly, enhancing the overall dining experience. Chef Edward Lee's creative approach to traditional Southern dishes makes the Taste of the South brunch at SUCCOTASH a memorable culinary adventure.
www.succotashr...
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