How to Make Bulgur Wheat Porridge
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- Опубликовано: 27 июл 2024
- 1 and 1/2 cups Bulgar wheat
1 cup oats (Walmart brand quick oats)
2 and 1/2 cups coconut milk in total( 1 and 1/2 to blend oats and add the rest to bulgar.)
1 tbsp vanilla extract
1/2 tsp pink Himalayan salt
1 tsp nutmeg
1/4 tsp cardamom
1 cinnamon stick
3 and 1/2 cups water plus additional water to rinse blender and add to pot. 
Хобби
I hope you all are doing well and staying safe during this crisis.
To some extent this crisis kills my vibes. I’m even afraid to go to the grocery store but I have faith in God and this too shall pass where "hopefully"everything will go back to normal. I have so many great recipes coming soon, stay tune. I’m just keeping it fairly simple for now. I appreciate the love and support. Bless!
I totally agree with you. Thanks for the encouragement 🙏🏾.
Keep doing what you are doing and just live, that's all we can do my dear. I have been enjoying your channel. Looking forward to more to watch😊🤗🙌🏾.
That’s right, and thank you so much.
More recipes coming soon.
That’s right! Thank you so much.
I total understand, same.here. I hardly go out. God is good, all will be well soon.
This look so good...I am going to make this...I have bulgar in my pantry, and haven't a clue what to do with it, lolol....Thanks for posting, so glad it popped up on my feed...Your recipes always knows when to pop up🙏🙏. I will let you know how it come out...can't wait...yum yum💃💃
This was my favorite porridge growing up. Wish I could have some right now. Thanks for the recipe.
Just made this and it was delicious. Clear instructions for someone who is making this for the first time..keep the recipes coming.
Great! Glad you enjoyed the recipe🙌🏾.
I would love to try this look so creamy and delicious so glad my mom shared your channel with me
You are a true inspiration. Thank you for sharing 🖤.
Thank you for your recipes and clear explanations. I've been wanting to try bulgar wheat, and this porridge is a good start. 😊
You’re welcome! I try my best.
It’s a great porridge and I hope you will not be disappointed. I also have a recipe of how to steam the wheat bulgar. You can check that out as well.
I can't wait to try this recipe. It looks so healthy and delicious 😋
Thank you! I hope you enjoy it.
Looking delicious am making it for breakfast more like lunch
Sis, you've got your recipes going!!🙌🏾🙌🏾
Great job as usual!!🙌🏾🙌🏾💯
Thank you!
Thank you sooooo much for this‼️👌🏾. I needed to incorporate more fiber in my diet and this is just the recipe I needed for the bulgar I have in my cupboards 👏🏾👏🏾
You’re welcome dare.
Thank you!! I tell everyone I know about you and this channel!
You’re welcome and thank you soo much. I truly appreciate it 💚.
I'm making my pot now. Thank you for sharing your knowledge.
Awesome! You’re welcome and let me know how it turned out.
Looks great!!
Thank u for this my Jamaican sis. I am making this now for brekkie here in UK
Jus prepared and it did nice enuh 😍🤤 porridge fi every meal big up Goodie
Looks so yummy😋😋😋
Just found this video. Great work. Love bulgar porridge. Haven't had it in a while tho. One thing I need to point out though, it is best to add vanilla after the pot is removed from the heat. Boiling diminishes the flavor.
Omg....I just put some vulgar to soak to make my porridge in the morning and just to come on here and see you posted your recipe 2 hours ago😂😂😂😂....I love it.
Oh wow! Right in time 😄😄.
Thanks!
Thanks for the tip appreciate it👍
Beautiful voice!!
Good job
In South of India this porridge is called Payasam, its a dessert for us.
Delicious!
🙏👍✌😍
Must be delicious. Thank u.
I had a bunch of bulgur in my cupboard I didn't really know what to do with it.( I do a lot of baking and I had bought it for some whole grain bread).
I used this recipe (only I used whole cow's milk) but still it was amazing. I think this will replace my daily oatmeal breakfast. Thank you so much for sharing!
You’re welcome! Glad you enjoyed it.
Try a plant milk...you wont miss animal milk at all!
Thanks for sharing.Today is Monday and this is what I am having for my dinner.Porridge anytime.😝
You’re welcome dare. I hope you enjoyed it. I agree, porridge anytime of the day 😄.
Yes I did.
I will make this thank you.
Looks delightful and delicious
Thank you!
Making it now
Awesome! I would love to know how it turned out.
Do I need to use cornstarch. Diabetics avoid the starch thing you know. If not is there a substitute. Am sitting here with bulgar ready to cook and now am stuck.
No cornstarch needed, I used oats that I blend with milk and then pour into the pot. After constantly stirring and as the oats mixture cooks it will thicken the porridge.
How'd u do that?🤔 I tried, but It took long time untill its soft
I’m not quite sure what went wrong however bulgur doesn’t take that long to cook/ soften. The porridge will have that grainy taste however the grains should be soft. If the grainy taste is the issue you can actually blend the bulgur once cook/ tender along with the oats to make it a bit more refine.
There are different variations (fine to course) that will affect cooking time.
What kind of oats did you use? Can quick oats be used? I am making this for my breakfast tommrow.
I used the Walmart brand quick oats.
If i is cinnamom powder how many tsp or tbsp?
A tsp is ok
What are the recipe on this? Can you please share?
Hi! The full list of ingredients and measurements are in the description.
Is cardamom powder?
Yes the powder
Can cinnamon powder be used?
@Liz Li Sure you can use the cinnamon powder.
@@AuthenticPlantbasedEats thanks for your reply.
What brand bulgur you use?
I used Sak Pase.
Thank you so much when I do it I will let you know how it turn out. Be safe and stay blessed.
You’re welcome!
Sure, I would love to get your feedback. Thanks and stay safe aswell.
What's the taste of this?
Similar to oats porridge but a bit grainy
Any