Parangikkai Paal Kootu | பரங்கிக்காய் பால் கூட்டு | Ammavum Naanum Episode #42 | Rakesh Raghunathan

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  • Опубликовано: 7 дек 2024

Комментарии • 163

  • @janakavalli5563
    @janakavalli5563 4 года назад +2

    Now a days I am making this frequently because I cultivate pumpkin in my plot. Today also Paal kottu in my house. Thank you very much maami. I am at kumbakona m

  • @nalinisrinivasan463
    @nalinisrinivasan463 4 года назад +9

    This is a typical Tanjore dish.This vlog has made me nostalgic.....my childhood days in Tanjore with amma&appa.My mom used to add urad dhal also while adding mustard seeds.Thanks for this recipe Rakesh:)

  • @mariammujeeb7333
    @mariammujeeb7333 4 года назад +6

    After a long time am.seeing this recipe reminded me of my school days my grandmother used to make this

  • @girijakrishnanseetharaman5598
    @girijakrishnanseetharaman5598 4 года назад +1

    Very nice mami. 👍 Your son is enjoying your cooking n talking. So nice. Many younger generation don't want to even listen. You both are great.

  • @premlathas5438
    @premlathas5438 4 года назад

    My mother used to make this paal kootu.but at the end she will add little coconut.she prepares with coconut oil.i just love it.i used to eat this alone in a cup with spoon
    Nice presentation Rakesh with amma and song

  • @enticingfacts
    @enticingfacts 4 года назад +1

    Super.. ஆஹா... ! I don't get பரங்கிக்காய் kottai here, but neenga mentioned I can use pooshanikaai too! I feel amazing aroma here!!!

  • @kalpanasridhar8588
    @kalpanasridhar8588 3 года назад +1

    I tried this the same way your mom said and it came out very well. Superb Rakesh. You should have allowed your Mom to speak about Mayavaram

  • @vidyasweta1
    @vidyasweta1 4 года назад

    அம்மாவும், மகனும் சேர்ந்து சமைப்பது ....ஆஹா அழகு!!

  • @TheSangs123
    @TheSangs123 4 года назад +1

    Watching from Dallas, Texas and more than anything, enjoying the banter between sweet mom and son, it’s awfully cute, entertaining and informative! Need someone to interview you both to get a scoop about Rakesh and his growing years!

  • @RajagopalanKrishnan
    @RajagopalanKrishnan 4 года назад +3

    Simple yet Elegant dish! The way maami immerses herself in the experience makes it crave worthy... i am drooling

  • @aravinthlakshmikandan321
    @aravinthlakshmikandan321 4 года назад +1

    Enakku romba pudicha recepie...enga thotathilaye valarthu enga veetla seivom...such a yummy dish

  • @jayalakshmisriram6749
    @jayalakshmisriram6749 4 года назад +1

    Even my mother will do this dish. Reminded my mother and I do at home the same way your mom. Thanks for sharing. My Pranams to your mom.

  • @ramaprakash6317
    @ramaprakash6317 6 месяцев назад

    Today I have prepared this pal kootu… Thank you so much for this hidden recipe. Remembering my patti and Amma.. Thank you Mami and Rakesh ❤

  • @kausalyats5258
    @kausalyats5258 6 месяцев назад

    Wow. Wonderful recipe. Nalaa Amma nalaa payan. Only recently I started watching this video of yours. I will keep watching

  • @UmaAyyer
    @UmaAyyer Год назад

    Tried this recipe today with kabocha squash from the farmers market. Came out really well. I used coconut milk instead of cows milk. Thanks Mami for the inspiration and great recipes as always!!!

  • @minaval4211
    @minaval4211 9 месяцев назад

    I tried it with chappathi ! Was very nice ! My little one enjoyed it.. easy and yummy.. thank u

  • @sridevirajasekaran4388
    @sridevirajasekaran4388 4 года назад +2

    I just love watching you both😍Especially your mom 🥰

  • @anjanaranganathan1014
    @anjanaranganathan1014 4 года назад +3

    In kancheepuram the thenkalai-yaar will prepare Pinju pudalangai paalkootu on Sri Manavaala maamunigal thirunakshathiram.

  • @kousalyamurali2866
    @kousalyamurali2866 4 года назад +1

    Hi good to see your conversation along with yummy dishes.when we splutter mustard we add even urad dhal & while finishing time we add coconut in it.i just love this delicacy.what u said is correct we make it with jaggery only.people make with even snake gouard also.nice watching pqrangi kottai ( parangi kai ) paal kootu.god bless you both

  • @kalyanishiva8637
    @kalyanishiva8637 4 года назад +1

    Ultimately got the authentic recipe,tried it out ,came out very well.

  • @vijayalakshmiraghuraman9879
    @vijayalakshmiraghuraman9879 4 года назад +1

    I remember my childhood days my pati
    Used to do this. Thanks as your mom said only gifted people can enjoy eating all.

  • @livelife44
    @livelife44 4 года назад +1

    I love this mom and son informal kitchen musings
    God bless you. I love your mom. She is so charming.

  • @niteshbharatwaj3885
    @niteshbharatwaj3885 4 года назад

    Love your amma piayan conversations....reminds me of conversations with my mother. Also love your recipes.

  • @hariniramakrishnan1862
    @hariniramakrishnan1862 4 года назад +2

    Can you show a picture or difference between parangikai and paragi kottai??How it looks like just curious?? Can you make a video of it ?

  • @vasumathiarvind4182
    @vasumathiarvind4182 4 года назад +1

    Very nice! My mother in law used to make delicious paalkoottu with parangi kottai. She used to garnish it with cashew nuts fried in Ghee. Takes it to another level 😀

  • @jayanthirajaram3321
    @jayanthirajaram3321 4 года назад

    Hi Rakesh and Rama sister....happy to see you both singing and cooking.
    Even we make this paal kuttu..but we use bottle gourd and we add sugar and elachi powder. It tastes different
    Actually எங்காத்து gentsஎல்லோரும் "அசடு பால்கூட்டுன்னு " சொல்வார்கள்.
    Let me try your way of cooking பறங்கிக்காய் பால் கூட்டு.
    ஆனால் பிஞ்சு பறங்கிக்காய் கிடைப்பது கஷ்டம். Thanks Rakesh and Rama sister for sharing yummy recipe.

  • @gerby1935
    @gerby1935 2 года назад

    Rakesh we get young pumpkin at farmers market:) - I just got it and that is why I am at this recipe video.

  • @ranjinimadhavan2366
    @ranjinimadhavan2366 4 года назад +1

    My mom adds vellam and thadka with red chilli. I follow that too though i dont look for kottai. And the best way to eat (as children we used to and of course even now i do) is fridge it and semi chill poga vara poga vara kaila oru spoon pottundu licking licking (aiyo amma kitta sollidaadeenga because enga amma kitta niraiya thittu vaangirukkom adhukku)

  • @Kunjappa1
    @Kunjappa1 3 года назад

    In the US we simply grow it in the backyard. And harvest as many parangikottais as we need :) I love your videos and the conversations.

  • @lalithadhevisrecipe6328
    @lalithadhevisrecipe6328 4 месяца назад

    Paranoid Kota pottu again senja super aa irukum

  • @jayashreenarayanan2954
    @jayashreenarayanan2954 4 года назад

    Beautiful singing mami and rakesh, wonderful recipes my amma keeps doing this. Such a great recipe. Thank you very much for sharing.

  • @kaygana100
    @kaygana100 4 года назад

    We will receive freshly harvested parangikkai from Venkatankurchi village in Ramanad District from my thatha's farm so my mom would make this often.
    She would also steam big chunks of parangi kottai and put it in vella paghu. Yum

  • @vidya2909
    @vidya2909 2 года назад

    Maaami, ungal-tirundhu dhan Rakesh ku epdi oru arpudhamana voice vandhudha.... Sammaa

  • @itzjakobminecraft7963
    @itzjakobminecraft7963 3 года назад

    Really superb As y r showing the methods itself it's mouth watering.
    When I tried all yr recipes it came out well & my people enjoyed the core

  • @pallavidhakappa5498
    @pallavidhakappa5498 4 года назад

    Very nice and simple dish and after seeing this recipe I am rushing to my kitchen to prepare this dish as I know all ingredients are there at home 😀🙏

  • @kalaiselvi5017
    @kalaiselvi5017 4 года назад +1

    We use to do it with jaggery and coconut milk,mami please try the same.it is very tasty

  • @bhavanikumar7150
    @bhavanikumar7150 3 года назад

    Paal kootu in its varied ways is one of the best Tambrahm dishes..my mom used to use roasted moong daal also while cooking the parangikai and also urad daal in tadka.

  • @abcd25738
    @abcd25738 4 года назад +1

    Ramaa... Epdi irukkel... Much love lovely lady ❤️ u both are giving traditional and forgotten recipes. Thanks a lot Ramaaa... 😘😘😘😘😘😘

  • @kalmat1306
    @kalmat1306 4 года назад

    took me to my days with patti best combo for this is parupu thogayal or orange thol puli kuzhambhu -- this pumpkin outer skin is green n small in size

  • @sabithasundararajan913
    @sabithasundararajan913 4 года назад +1

    We are growing Parangikkai in our garden in Tennessee. Will certainly give it a try. Thank you Rama and Rakesh🙏

    • @DeeCee76
      @DeeCee76 2 года назад

      Sabitha ! What do you do in winters ?? Hola from Texas :)

  • @selvir3617
    @selvir3617 4 года назад

    We make this with Ridge gourd, but instead of rice flour paste for thickening, we use cashew and kusa kusa paste. As an accompaniment, a spicy puli chutney with the skin of the gourd is made.... yummmmm....

  • @suthakarfso7596
    @suthakarfso7596 4 года назад +1

    Sir My favorites dish. No one do this nowadays. Really you are doing a great job 👏 👍

  • @rnalini6065
    @rnalini6065 4 года назад

    My native also mayavaram,
    Enga Amma konjam plain coconut grind panni poduva.,with vatha k
    uzhmbu Ku seriyana combination.

  • @lakshmis2652
    @lakshmis2652 2 года назад

    Mami kaachina milk or kaachadha milk?

  • @AvayamRamani-ov4sl
    @AvayamRamani-ov4sl 11 месяцев назад

    Small tender pumpkin is available in any grocery store during fall season here in the US

  • @soundaryaanand7874
    @soundaryaanand7874 4 года назад

    Aaahaaaa what a way to start a show awesome namaskarangal Rama aunty yipeeeee I'm grom mayavaram too my inlaws and my moms side brings back my patti s memories we used to love this will definitely make this lovely singing as always Rakesh anna ❤♥️👍👌😋😋😋😋😋🙏🙇‍♀️👏🤩🥰

  • @nithyak6096
    @nithyak6096 4 года назад +1

    I wish my 5yo son and me share similar bond towards food in future☺️😍

  • @leelakrishnamurthy8914
    @leelakrishnamurthy8914 4 года назад

    Super mom son conversation 👍

  • @AnnaiVilas
    @AnnaiVilas 4 года назад

    Paraukkikai paal kutu is one of the most popular kalyana recipe. 👌👌Ur mom is very nice.

  • @hema6726
    @hema6726 4 года назад

    My thatha who was from edakuddy near mayavaram was an expert at this.reminds me of him, tnx

  • @முல்லைநிலா
    @முல்லைநிலா 4 года назад

    என்ன அழகு அம்மாவும் மகனும்.

  • @rukminisairam173
    @rukminisairam173 3 года назад

    Excellent prepared this dish and enjoyed thank you so much

  • @lalithajayaraman9828
    @lalithajayaraman9828 4 года назад +1

    I will make it tom thanks for the forgotten receipe Lalli

  • @geethakumar9872
    @geethakumar9872 4 года назад

    Both are amazing. I love your recipe.

  • @ramavv1
    @ramavv1 4 года назад

    The last I saw this recipe was in the samayal book by meenakshi ammal as a child. We lost the book and I have been craving for this recipe. I even thought this recipe might be my illusion that I read something like this in that cook book.

  • @ushaiyer8386
    @ushaiyer8386 3 года назад

    Awesome recipe
    Will try
    God bless you both

  • @subhashinivenkataraman826
    @subhashinivenkataraman826 4 года назад

    Thogaiyal made of tender red pumpkins too taste very good.

  • @subramanianjayanthi3660
    @subramanianjayanthi3660 4 года назад

    Nice traditional recipe .very good one will try this

  • @kanakangi
    @kanakangi 4 года назад

    Lovely. We make podalangai paal kootu. Also papaya raw can be used.

  • @saraswathy14
    @saraswathy14 4 года назад +1

    I never heard this recipe, so nice to see you both.

  • @kumarv7891
    @kumarv7891 4 года назад

    Very simple and comforting on a rainy day.

  • @rahulramesh96
    @rahulramesh96 4 года назад

    My dad's favorite. My mother used to make it always..Very refreshing side dish

  • @n.viswanathan8173
    @n.viswanathan8173 2 года назад

    Parangi kottai is available in the US. When I see it again in the grocery store I will definitely try this recipe.

  • @renubala22
    @renubala22 4 года назад

    Hi, is this recipe made with baby pumpkin. Then, in UK we plant pumpkin in summer and we do get baby ones.

  • @DeeCee76
    @DeeCee76 2 года назад

    My parents are from vazhuthur and mannargudi but moved to Chennai in their youth ! I want to do a tour of the places they lived as dad would talk about swimming in the well and huge areas to play .. also I find they adhere strictly to acharams like aunty asking you not to echai or abt surakkai ;)

  • @indhubhaskar497
    @indhubhaskar497 4 года назад

    your mother is correct, farm markets here in NJ have these baby parangikaai s, kabucha pumpkins. Especially now during the Halloween month......

  • @rajakumari6706
    @rajakumari6706 4 года назад

    Amma ninga miga azhaga irukinga. Teen ageil sipera irunthirupinga. Unga paiyan ucharipu miga thelivaga irikum.

  • @estherebenezer3419
    @estherebenezer3419 3 года назад

    Watching from Atlanta, US . I did and came out ver well.

  • @jayamohan7047
    @jayamohan7047 4 года назад

    Yes even we can make even in snake gourd ( podalangai ) very tasty kootu even I use to make 👍👌

  • @prabhashankar7613
    @prabhashankar7613 3 года назад

    My mother used to make this with parangi kottai only. In Delhi we used to get lots of them

  • @latharamesh5775
    @latharamesh5775 4 года назад

    You both rock..lovely to see you both

  • @sulekaumashankar2296
    @sulekaumashankar2296 4 года назад

    Was waiting for this recipe...bcse had so many doubts...going to make it for sure ....vellai poosani curd dish panninen,,,,semma taste nu ore appreciation...it become a compulsory dish....now this parangi kottai paal curry will be another one,,,(Rama ragunathan ji...i got a blue jaguar stud from my son for that🙂🙂🙂😀)

  • @rajeswarimali8054
    @rajeswarimali8054 4 года назад

    Parangikottai is the right word. We used to put jaggery. Instead of tempering with chilli we used to grind two greenchilli and coconut.
    Vathakkulambu sadamkku indha kootu nanna irukkum.
    Exactly RAMA we don't use surakkai for many reasons.
    Rakesh paalkootu means parangikootai is ideal.
    You can't achieve this taste with any other substitute.
    Parangikottai thogayal romba nanna irukkum.
    No need to deseed it.

  • @ramyavsharma9234
    @ramyavsharma9234 4 года назад

    Superb recipe mami thank you

  • @sugasvegetariankitchen5830
    @sugasvegetariankitchen5830 4 года назад

    Thank you Mami... I love ghee.. This recipe has a generous amount of it Keep sharing Rakesh

  • @vgirijavenkatnarayanan5368
    @vgirijavenkatnarayanan5368 2 года назад

    Very tasty. It taste good with chow chiw

  • @hemavathysampath6325
    @hemavathysampath6325 4 года назад

    Watching from usa,parangi kottai avaible lot,infact parangi kai available in various sizes

  • @kannaniyer8645
    @kannaniyer8645 4 года назад

    We make it with the speghatti squash in the US. It is firm and does not go kozha kozha when cooked. Also during this period we get the Halloween pumpkins. They too are firm and cook like this.

  • @rajeswarikgs1655
    @rajeswarikgs1655 4 года назад

    Very nice. my grandmothers recipi.:::..you can add jaggery instead sugar,and add some fine.ly grated cocanut in to it.☺

  • @saraswathimuthukumar8379
    @saraswathimuthukumar8379 3 года назад

    Amma pall coconut milka or cow milka

  • @sankarabarani4597
    @sankarabarani4597 4 года назад

    Super amma sun. love you love you love you so much. Always be happy rakesh momm.
    🙏🥰

  • @jiyer9889
    @jiyer9889 4 года назад

    I live in Chicago, US. The closest relative to parangikkai is our acorn squash. Will try to get the seeds and dry it and use it along with the tender squash.

    • @kaygana100
      @kaygana100 4 года назад +1

      I think tender yellow pumpkin can be used

    • @jiyer9889
      @jiyer9889 4 года назад

      Kay Ganapathi Hi Kausi, you are right. Gives the same taste. Different texture.

  • @rukmaniramachandran8444
    @rukmaniramachandran8444 4 года назад

    Remembering olden days my mom grand mom used to make. Even now everyone likes in my fly.

  • @sangeetharavichandran1257
    @sangeetharavichandran1257 4 года назад

    Sabaash, arumaiyoo, arumai..👌👏👍

  • @cvg706
    @cvg706 Год назад

    அன்புள்ள அம்மாவுக்கு,
    நீங்கள் செய்த பரங்கிக்காய் பால் கூட்டில் பாலில் பரங்கிபிஞ்சை வேக வைத்து அதில் உப்பையும் சேர்த்து செய்யும் போது அது திரிந்து போக வாய்ப்பு உள்ளது.
    மாறாக நீங்கள் ஒரு முழு தேங்காய்யை பூந் துருவலாக திருவி முதல் பால் மற்றும் இரண்டாம் பாலாக எடுத்து விட்டு அதில் இரண்டாம் பாலில் காயை வேக வைத்து விட்டு உடைத்த‌ முந்திரி மற்றும் காய்ந்த திராட்சை வறுக்காமல் பச்சையாக போட்டு விட்டு கடைசி யாக முதலாவது தேங்காய் பாலை சேர்த்து ஒரு சில நிமிடங்கள் கொதிக்க வைத்து விட்டு நெய்யில் நீங்கள் சொன்ன வஸ்துக்களை போட்டு தாளித்து பரிமாறினால் அது வேறு லெவலில் பிரமாதமாக இருக்கும்.

  • @kalyanaramanns752
    @kalyanaramanns752 4 года назад

    Can sugar free be used instead of sugar?

  • @vishalalakshminarayan5854
    @vishalalakshminarayan5854 4 года назад

    Wow! Amazing recipe. Will definitely try.

  • @pramilasrinivasan1111
    @pramilasrinivasan1111 4 года назад

    Super paal kootu

  • @jaisri3140
    @jaisri3140 4 года назад

    Semma amma my favoriteveggies both of your awesome

  • @lalithamani9936
    @lalithamani9936 4 года назад

    How about podalangai

  • @anjanaranganathan1014
    @anjanaranganathan1014 4 года назад

    My daughter(she is 40 now) chinna ponna irukkara podhu idhai Horlicks kootu enru solluvaa. I dont know why?

  • @minaval4211
    @minaval4211 9 месяцев назад

    As you said more ghee..more taste 😋

  • @vidyakasthurirangan3717
    @vidyakasthurirangan3717 4 года назад

    Super 👌👌

  • @yogalakshmi6224
    @yogalakshmi6224 4 года назад

    Milk you have used in this recipe is Boiled milk or unboiled milk sir.

  • @chandrusekar1080
    @chandrusekar1080 3 года назад

    Amma voice super

  • @viswanathan4984
    @viswanathan4984 4 года назад

    My mom used to add jaggerry instead of sugar.

  • @florancenani1583
    @florancenani1583 4 года назад

    Nice introduction both are singing well. How are you dear aunty. Take care ur self property...bye...❤👍

  • @revathikrishnan5953
    @revathikrishnan5953 4 года назад

    Oh besha pannalaam. suraikai, peerkankai and chowchow will fit the bill. Even tinda added to the list for paal kootu. "Appidi podu"

  • @vaishnavimariappan2052
    @vaishnavimariappan2052 3 года назад

    Super 🙏

  • @mkmani6404
    @mkmani6404 4 года назад

    அருமையான கூட்டு . அசோகா அல்வா போடுங்க