Persian Omelette Recipe دستور املت Ingredients: 4 Tbsp Tomato Paste 1 Large Roma Tomato or 2 smaller ones (shredded) 2 Tbsp White or Yellow Onion (finely minced) 2 Large Eggs 3 Tbsp Neutral Oil (such as Vegetable Oil, Grapeseed Oil, etc.) 1 Tbsp Butter (optional) Salt/Pepper/Red pepper or Cayenne (to taste) 1/2 Medium white or yellow onion, sliced into slivers for serving with omelette bites Flat bread for serving (Lavash, Taftoon, Naan, Pita or flour tortilla) Instructions: Heat 3 Tbsp oil (+ 1 Tbsp butter, if using) in a medium sized non-stick skillet (or frying pan) over medium heat, until shimmering (~ 2 minutes). Cook the minced onions for 2 minutes until translucent (no need to wait for golden color). Add the tomato paste and cook for 3 minutes while stirring constantly. Add the shredded tomato to the skillet, lower the heat to Low and continue to cook while stirring for another 2 minutes. Break 2 eggs in the tomato mixture and stir constantly (still on low temp) until the desired consistency is achieved (I like it thicket, like a dip similar to kashke bademjoon; you can stop cooking earlier to leave it runnier, if that is what you like). Serve the Persian Omelette immediately with your favorite flatbread and sliced onion. Or if you have made the omelette thicker (as I like it), you can server it room temp or even cold, with flatbread pieces as a dip. If you are serving the omelette as a dip, you can decorate the top with your favorite chopped herbs, such as basil, parsley and cilantro. Enjoy!
I wanted to spice up my omelette and found this. I just tried it and it was amazing! I added 2 chillies to make it a little spicey. I would definitely make it again
I am obsessed with Persian Omelets. I also add the onion. No tomato paste. I also like a bit of red pepper paste/Shatta in it. Fantastic. Simple and delicious. Keeping me on Keto.
@@jimmycringe7616 ... Not a requirement. But it will also be good with zardchubeh (turmeric). See my other omelette video that was filmed in a north Tehran (Tajrish) bazaar teahouse!
Looks very similar consistency to Turkish menemen. I wonder which came first? Also - can this really be described as an ‘omelette’? I’d suggest it’s more akin to scrambled eggs with veggies.
Which country of persian is this iran? I love food cooking of iranian i will try food cooking thank you for sharing this vlog watching from Philippines🇵🇭🇵🇭🇵🇭
Salam Mr Bagheri I am hosting mother's day for my Persian mother and sister in-law and want to surprise them with some Persian brunch (perhaps lunch since it'll be closer to noon). I am a white boy that loves to cook all kinds of different cuisines and have yet to dive into Persian food because my mother in-law makes it for me all the time haha. Would you recommend this as a dish for mother's day brunch/lunch? They own a Persian restaurant so I don't want to make the food they have all the time (barg, koobideh, fesenjan, gormeh sabzi etc) so I would love to hear your suggestions! Bonus points if you have your own videos I can follow for the suggestions! Merci!
Hello, I commented with links to 3 videos; these will be good brunch items. Along with a small tray of Feta cheese, assorted herbs (mint, basil, parsley, cilantro, scallions - washed and thick stems removed), walnuts, and a couple of clusters of seedless grapes. Put some flat bread (lavash or barbari) next to the tray.
LMAO!!! I had captions on and apparently RUclips thinks that you are Cafe McGarry!! 😂😂😂 I didn't know that you are Irish!! Ir-an-ish perhaps? Haha! You should have done something special on your channel for St Patty's day!
2 reasons: 1) my primary audience are English-speaking non-Iranians who cannot pronounce “gh” ق 2) I like my last name better the way I pronounce it. This is not uncommon. Why do we pronounce آمریکا instead of America as people of America do? Thanks for watching my videos. Don’t forget to subscribe. 🙏🏼🙏🏼
No this is not shakshuka (in authentic shakshuka the eggs are not scrambled; the yolks are whole). But it’s a mute point because there are versions of almost every dish in every country from Spain through the Mediterranean all the way to Iran and Afghanistan. Some dishes having strictly lavant ingredients are obviously native to eastern Med but almost everything in the Middle Eastern menu exists in all countries across the map. Good luck trying to prove who made it first with evidence! There have been wars fought over the origin of baklava, pizza and hummus! 😂
@@CafeBagheri Well you Iran’s are a bit of snobs cause you claim to be OG Aryans. And so everything of yours is from Paris. But tomato is fairly recent and came from Spain. So it came from North Africa and not Paris.
@@haylobos8261 excuse me but what kind of connection has Paris ever had with Iran, let alone aryans? The aryan invasion is a myth. Almost all great and stable empires were of native origin.
Man .please enuf of PERSIAN PERSIAN PERSIAN PERSIAN PERSIAN. it really gets irritating. People already should know everything you make is PERSIAN. and ot Scandinavian or korean.enuf brother.its redundant .
Get off his back Anthony B, be appreciative that this kind gentlemen shares his wonderful Persian recipes. Thanks a lot Cafe Bagheri, without your recipes I wouldn't have tried such great Persian food.
Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian.
Imagine coming to a Persian Chef's channel and being upset that there is a focus on Persian cuisine. Man, I went to Paris and I was like ENOUGH OF THESE CROISSANTS AND BAGUETTES!!!! HOW ABOUT SOME TEXAS BBQ!!??
Love this so much!! Thank you for making this video 🙌 My husband is Persian and his mom makes this for him all the time, it’s too late for me to call her and ask her the recipe haha so you came in with the clutch for tonight!! Mercimercimerci
Persian Omelette Recipe دستور املت
Ingredients:
4 Tbsp Tomato Paste
1 Large Roma Tomato or 2 smaller ones (shredded)
2 Tbsp White or Yellow Onion (finely minced)
2 Large Eggs
3 Tbsp Neutral Oil (such as Vegetable Oil, Grapeseed Oil, etc.)
1 Tbsp Butter (optional)
Salt/Pepper/Red pepper or Cayenne (to taste)
1/2 Medium white or yellow onion, sliced into slivers for serving with omelette bites
Flat bread for serving (Lavash, Taftoon, Naan, Pita or flour tortilla)
Instructions:
Heat 3 Tbsp oil (+ 1 Tbsp butter, if using) in a medium sized non-stick skillet (or frying pan) over medium heat, until shimmering (~ 2 minutes).
Cook the minced onions for 2 minutes until translucent (no need to wait for golden color).
Add the tomato paste and cook for 3 minutes while stirring constantly.
Add the shredded tomato to the skillet, lower the heat to Low and continue to cook while stirring for another 2 minutes.
Break 2 eggs in the tomato mixture and stir constantly (still on low temp) until the desired consistency is
achieved (I like it thicket, like a dip similar to kashke bademjoon; you can stop cooking earlier to leave it runnier, if that is what you like).
Serve the Persian Omelette immediately with your favorite flatbread and sliced onion. Or if you have made the omelette thicker (as I like it), you can server it room temp or even cold, with flatbread pieces as a dip. If you are serving the omelette as a dip, you can decorate the top with your favorite chopped herbs, such as basil, parsley and cilantro.
Enjoy!
Its very similar to Shakshuka in israel, thanks for sharing. intresting.
Great video!
مثل هممیشه عالی بود
We call this dish " menemen " in Turkiye 🌿 Thank you for introducing different cuisines to the world 🌺
I’m in a plane leaving Istanbul for Tehran as I type this. 😃
I wanted to spice up my omelette and found this. I just tried it and it was amazing! I added 2 chillies to make it a little spicey.
I would definitely make it again
Congratulations! Wild channel growth in the last few weeks.
Praise the chef!
I am obsessed with Persian Omelets. I also add the onion. No tomato paste. I also like a bit of red pepper paste/Shatta in it. Fantastic. Simple and delicious. Keeping me on Keto.
I would love to see videos on Ghormeh Sabzi, homemade torshi, or doogh.
I do have a Ghormeh Sabzi video on this channel.
ruclips.net/video/gvnV00V_0uU/видео.html
@@CafeBagheri Oh shucks, I must have missed it. Thanks for the link!
It’s almost 130 in the morning and my mouth is watering for this dish
love to watch your Videos :) thank you!
Love it 😍
OHHHHH so good.
Affarin, looks like omlett straight Out of chai khoone 😍
Hey It’s Brad! Great video!
Hello there. Thanks for your time.
excellent, thank you.
is this similar to "khageena"?
Khagineh is an onelette with sweet syrup of some kind and ground walnuts.
King 👑
یادش بخیر ۵۰ سال پیش میرفتیمدریا کنار پدرم همیشه همین املت را درست میکرد
No zarchubeh?
@@jimmycringe7616 ... Not a requirement. But it will also be good with zardchubeh (turmeric). See my other omelette video that was filmed in a north Tehran (Tajrish) bazaar teahouse!
Tasty recipe
عاشقتم❤😍
Past the 10K mark, kolaches for all!
Looks very similar consistency to Turkish menemen. I wonder which came first? Also - can this really be described as an ‘omelette’? I’d suggest it’s more akin to scrambled eggs with veggies.
They call it omelette in Iran. Technically, anything mixed and cooked with eggs can be called an omelette, and be called something else as well.
Which country of persian is this iran? I love food cooking of iranian i will try food cooking thank you for sharing this vlog watching from Philippines🇵🇭🇵🇭🇵🇭
Salam Mr Bagheri I am hosting mother's day for my Persian mother and sister in-law and want to surprise them with some Persian brunch (perhaps lunch since it'll be closer to noon). I am a white boy that loves to cook all kinds of different cuisines and have yet to dive into Persian food because my mother in-law makes it for me all the time haha. Would you recommend this as a dish for mother's day brunch/lunch? They own a Persian restaurant so I don't want to make the food they have all the time (barg, koobideh, fesenjan, gormeh sabzi etc) so I would love to hear your suggestions! Bonus points if you have your own videos I can follow for the suggestions! Merci!
Hello,
I commented with links to 3 videos; these will be good brunch items. Along with a small tray of Feta cheese, assorted herbs (mint, basil, parsley, cilantro, scallions - washed and thick stems removed), walnuts, and a couple of clusters of seedless grapes. Put some flat bread (lavash or barbari) next to the tray.
ruclips.net/video/nE1S3qyz4Ak/видео.htmlsi=RQh_kdL16qPkn6vy
ruclips.net/video/AVSk_dD5MmI/видео.htmlsi=CoRg0tcnL3BilDdv
ruclips.net/video/SyYbCZk1m8U/видео.htmlsi=EsqJ_zcP6UPN8ai-
@@CafeBagheri thank you so much! I think even my wife will be shocked by this!
Plz kindly display avidei of iranian breakfast suit for pple who dosen't like spices,Hellen, Jumeirah 1dubai
به به
love the channel
awesome well explained recipe as well as the history but I don't think it would be considered omelette it is more of a scrambled egg. :)
They call it an omelette, nevertheless.
WHY YOU SAID AMERICAN STYLE OMELET?? I'M EXPECTING YOU SAID PERSIAN OMELET.... I WANT PERSIAN TASTE...😕
This is a Persian/Iranian recipe.
@@CafeBagheri Really enjoy your videos. My mom also added a bit of green pepper and green hot pepper (Jalapenos) yum. Thank you!
LMAO!!! I had captions on and apparently RUclips thinks that you are Cafe McGarry!! 😂😂😂 I didn't know that you are Irish!! Ir-an-ish perhaps? Haha! You should have done something special on your channel for St Patty's day!
Iranish!
It's a shame you didn't add a teaspon of turmeric!!!!!
You can do that; make it your own! 🎉🙌🏼
Why do you pronounce your own last name wrong
2 reasons:
1) my primary audience are English-speaking non-Iranians who cannot pronounce “gh” ق
2) I like my last name better the way I pronounce it.
This is not uncommon. Why do we pronounce آمریکا instead of America as people of America do?
Thanks for watching my videos. Don’t forget to subscribe. 🙏🏼🙏🏼
It Is Arab. It is called shakshuka.
No this is not shakshuka (in authentic shakshuka the eggs are not scrambled; the yolks are whole). But it’s a mute point because there are versions of almost every dish in every country from Spain through the Mediterranean all the way to Iran and Afghanistan. Some dishes having strictly lavant ingredients are obviously native to eastern Med but almost everything in the Middle Eastern menu exists in all countries across the map. Good luck trying to prove who made it first with evidence! There have been wars fought over the origin of baklava, pizza and hummus! 😂
@@CafeBagheri Well you Iran’s are a bit of snobs cause you claim to be OG Aryans. And so everything of yours is from Paris. But tomato is fairly recent and came from Spain. So it came from North Africa and not Paris.
@@haylobos8261 just enjoy food. don’t worry too much about where it came from!
@@CafeBagheri Yeah back to your koobideh videos. Got sidetracked. Thanks for the uploads.
@@haylobos8261 excuse me but what kind of connection has Paris ever had with Iran, let alone aryans? The aryan invasion is a myth. Almost all great and stable empires were of native origin.
BWM
Man .please enuf of PERSIAN PERSIAN PERSIAN PERSIAN PERSIAN. it really gets irritating. People already should know everything you make is PERSIAN. and ot Scandinavian or korean.enuf brother.its redundant .
😂😂 … I cook what I know and like!
Get off his back Anthony B, be appreciative that this kind gentlemen shares his wonderful Persian recipes. Thanks a lot Cafe Bagheri, without your recipes I wouldn't have tried such great Persian food.
Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian Persian.
Imagine coming to a Persian Chef's channel and being upset that there is a focus on Persian cuisine. Man, I went to Paris and I was like ENOUGH OF THESE CROISSANTS AND BAGUETTES!!!! HOW ABOUT SOME TEXAS BBQ!!??
Love this so much!! Thank you for making this video 🙌
My husband is Persian and his mom makes this for him all the time, it’s too late for me to call her and ask her the recipe haha so you came in with the clutch for tonight!! Mercimercimerci
Great video!