Meat Chef: Delmonico Steak

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  • Опубликовано: 13 май 2021
  • #Meatchef: The #delmonico steak - #LJmeats - Chef Tyler explaining why the delmonico cut is awesome and how to cook it.

Комментарии • 5

  • @tudormiller887
    @tudormiller887 6 месяцев назад

    Go Kraken! 😊

  • @89bavaro89
    @89bavaro89 2 месяца назад

    Chuck eyes are not Delmonicos.

    • @ladyjayewest
      @ladyjayewest  2 месяца назад +1

      You're right, the delmonico is before the actual chuck eye

    • @89bavaro89
      @89bavaro89 2 месяца назад +1

      @@ladyjayewest true. And it's quite amazing that the Delmonico(or any ribeye) will cost twice as much as the chuck eye yet they literally "touch" each other.

    • @ladyjayewest
      @ladyjayewest  2 месяца назад

      @89bavaro89 yeah we love the delmonico and we try and keep it pretty affordable. It's definitely great value. But you're right, it's literally touching the chuck eye