I also make curd at home however in UK it is challenging to set it because it’s very cold. I set the curd in an insulated pot. I love the many uses of the greek yoghurt, your texture has come out so rich and creamy , perfect for Srikand. Having the right starter is also very important for the yoghurt to set.
It is so gratifying to make Greek yoghurt at home. I seldom buy from market. Always like to make it fresh at home. It has so many uses and can be flavored in numerous way. 👌
I also make curd at home however in UK it is challenging to set it because it’s very cold. I set the curd in an insulated pot. I love the many uses of the greek yoghurt, your texture has come out so rich and creamy , perfect for Srikand. Having the right starter is also very important for the yoghurt to set.
:D thanks.
It is so gratifying to make Greek yoghurt at home. I seldom buy from market. Always like to make it fresh at home. It has so many uses and can be flavored in numerous way. 👌
Hmm the rich and creamy flavour is something I really enjoy.
Nice thick and creamy curd. We can consume it plain or add some fruits and nuts too.
Yes, you are right
So much cheaper to make Greek style yogurt at home and very easy. I love to have it some fruit in the mornings.
I totally agree! Especially to mangoes.