Namaskaram mami. Neenga solli kodukkum vidhame romba nalla irukku. Engalukkum idhu pol panna vendum endra aasai varugiradhu. Thanks for your tips and presentation.
Love your channel... been telling all friends and family to follow your channel for perfect tips and recipes.... thank you so much Lavanya and maami ...brilliant channel... perumaall vendikkaren melum melum valara... superb maa...
Wow very tricky receipe explained in a very simple and easy method awesome Amma hattsoff to your cooking skills. Thankyou Lavanya for sharing this receipe vlog.
Great it's new that addin maida . Mostly in my home we didn't add maida and after prep adhirasam becomes hard like thattu Vada!!!! To avoid if we make little thick inner side not cooked when press batter squeeze out. This one I try
அம்மா நீங்கள் எப்போதும் சூப்பர் தான் எனக்கு என் அம்மாவே உயிருடன் இருந்து சொல்லி தருவது போல இருக்கு உங்களுக்கு என் நமஸ்காரம்❤
Ellame supera nidhanama solli tharel enga amma kitta kettukara madhiri iruku
அம்மா உங்கள ரொம்பவும் பிடிக்கும் நீங்கள் சொல்லும் விதம் பக்குவம் எல்லாம் அருமை மா அம்மா அம்மா❤
Super. Very nice explanation.
உங்கள் அம்மா பண்ணும் அனைத்தும் சூப்பரோ super👏..வெல்ல சீடை செய்து காண்பிக்கவும் 🙏🏼
கண்டிப்பாக
By adding Maida, you can skip Fermentation. Good idea. Very rarely people share such tips. Thank you.
Thanks Mami super vellaseedi uppu seedi sollithangomami
Neenkal koorum pakuvam Mursi arumai arumai nantry Mami avarkale
ரொம்ப நல்ல டிப்ஸ் மாமி thankyou
அருமையான விளக்கம் & அதிரசமும் சூப்பர் மா..
நன்றி 🙏
Romba romba pramaadham maami. Very neat and very well explained. Thanks a lot
ஆகா my favourite ever... ரொம்ப ஜோர் ஆக வந்திற்கு... மைதா மாவு டிப்ஸ் அருமை....செய்து பார்க்கிறோம்...Thanks 👍...
மிக்க நன்றி
Adhirasam tips. Arumai mami thankyou for.your tips
Easy aa erukku mami
Namaskaram mami. Neenga solli kodukkum vidhame romba nalla irukku. Engalukkum idhu pol panna vendum endra aasai varugiradhu. Thanks for your tips and presentation.
Neenga sonnathu pol seithen nanraga vanthathu thanks mami seedai receipe podungal mami namaskaram
Super mami beginners க்கு useful
Namaskaram mami. Rombha nanna solli koduthel.Srartham pannum podhu maida poda mudiyadhu illaya mami. Athukku alternative ah enna sekkalam sollungo. Athirasam pakkum podhe sappidanum Pola irukku.Thank u lavanya
Wow..romba nanna irruku mami..clear explanation..thank u so much mami..good tips..
Mami .chakarai athirasam seithu kattafum.please.tq mami this athirasam also looking very nice
Mumbai shopping vedio poduga
Very clear explanation
Super explanation. Thanks mami
After mixing paagu with Maavu how much time we need to keep it aside??
Athirasam so perfect preparation 👌👍 tasty 💕stay connected💕
Very nice. Superb
Mami is such an expert.All the little details are so important..She is truly a great educator
Thank you so much aunty ☺️
Nice explain
Super mami nalla puriyaramari solrel
Super very nice preparation
Ungaloda samayal paniyum seimurai villakamum super mami. Lavanya your mother is a talented lady.
wow super
Very nice trick. I often make athirssam. This tip will make my athirsam more professional
பார்க்கவே supper ஆ இருக்குமாமி
Nice explanation.. easy to follow.. will try this for Krishna jayanti
Excellent Mami tips super thank you Mami
How experienced she is... Ppaaa🙏🏽🙏🏽🙏🏽🙏🏽
Nanna solli tharel mami Adirasam romba easy and tasty bakshanam
Samarthu mami unkal ponnum mami avarkal pakkuvam thaan tq
Mami 's tips always wonderful 👌👌👌
Thank you
Please explain the raitio 1 cup rice 3/4 jaggery Or 1 cup rice flour 3/4 jaggery
Excellent mami
Super explien thanks mame
Super information Thankyou
Mami super. I like your neat and quick work.
Super sister thankyou for tips like mixing maida and oil extraction.
Thank you mame this methed is very easy and simple
Very nice. i like her cooking efficiency.
I made recently like this. The results are v.good. Tks
Super mami excellent.
Sooper MAAMI. Nalla explain panrel. Naanum try panren.
Ready made rice powderil. Varuma
Hi lavanya ....i tried this for my mamanar srardham without maida...its cane outvery well....thanks for the traditional receipe
My pleasure 😊
ரொம்ப நல்லா சொல்லி தரேள்
அருமை. அதிரசம் பிழியவே தனி பாத்திரம் உண்டு.
Super..beginners ku romba use full.. Thanks. Amma
Super mami ,your way of கற்பித்தல்மிகவும் அருமை.வெள்ளா சீதைக்கு வெல்ல விதையை எப்படி செய்வது என்று சொல்லிக் கொடுக்கிறீர்கள்
Super mami clear explanation vella seedi uppu seedi solli thango mami thanks
Super idea.thanks MAM I🎉
நன்றி.நன்றாக வந்தது.
Tq so much Mami. Yr tips of making Athirasam is very easy to follow. All the Best. Plz how to make thattai. Help us Mami.
Thank you so much mam well explained
Most welcome 😊
Love your channel... been telling all friends and family to follow your channel for perfect tips and recipes.... thank you so much Lavanya and maami ...brilliant channel... perumaall vendikkaren melum melum valara... superb maa...
Excellent share 🎉
Done as per your instructions, but came out very crispy. Kindly suggest
Nice of you to share the details of cooking.Thank you very much.❤
The best ever adirasam i have seen in my life ever❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Will surely make and let you know❤❤
Thank you so much Vignesh for your valuable comments ☺️❤️🙏
Thanks Mami. Very clear explanation. Mami. Will definitely try your method
Mamy romba nanna iruku. Ithu mathiri niraya solli kodunga mamy. 🙏🙏
Very nicely done nd thanku for d tips maami. Do you sell ur products? If so please let us know?
Wow very tricky receipe explained in a very simple and easy method awesome Amma hattsoff to your cooking skills. Thankyou Lavanya for sharing this receipe vlog.
Thank you 🙏
Great it's new that addin maida . Mostly in my home we didn't add maida and after prep adhirasam becomes hard like thattu Vada!!!! To avoid if we make little thick inner side not cooked when press batter squeeze out. This one I try
Srartham seyyum podhu maida serkka mudiyadhe ? Enna seiyalam?
Today I prepared adhirasam as per ur direction.it came out very well.thank u
Welcome 😊
Superb idea to remove oil and the shape also nice. Adding madia is new idea. I will try for this Vinayagar chuthurthiThanks for sharing the tips.
Thank you
சூப்பர் மாமி வாழ்க வளர்க 😊
Beautiful and special upload because of ur mom's presentation. Can we use maavu pacharisi?
👌👌👌😋😊👍 Tom & Jerry kitchen 🙏😊
👌👌👌👌👌👌 super explanation Amma super
Super
Super mami!!! your tip of adding maida maavu is excellent 👍
Your demo is very interesting 😊
Superidea
Please put wet rice flour, maida four and jaggery quantity in grams. Since Adirsam is very tricky this information will be very useful. Thank you!!!
Very nice. Adding maida mavu is a super tip. I will do like that next time.
How immediately it is prepared atleast two days it has to be kept
Super tips
Vadikatti press pannina vidhan super
Wonderful
Useful tips mami
Thanks a lot
Clear explanation with so many unknown tips mami. Thank u so much
Mami adhirasam super.idhupol udhiramal pagoda pisukkudan pori urundai seiia sollikkudunho,please
Yeppo dhum ore nalla kanjamafiri poradhu.thank youmma.😊
Thank you mami
Vella seedai uppu seedai thattai seitu kattungo
Very well explanation using maida,super 👌
Mami, maida add pandradu new tip Thank you very much mami! Nalla pakkuvamana kariyam unga kitchen work 👍👍🙏🙏
Wow.. Wow... Wow.. Superb mami... Romba try pannen❤❤❤❤❤
Thx Lavanya very good tips for draining oil from Athirasa, and learnt a lot, my Regards to Aunty🙏
Can we use store bought rice flour?
No. Dry flour is not suitable for making adhirasam
very nice maami.
Very well explained by step by step.I will definitely try this recipe shortly
Thank you
Mamai namasagaram davasathuku pannum poothu gothuma mavau sarkalam ennaku tips solugo
Excellent explanation with very useful tips. Especially pressing method is good. Gives nostolgic memories. Can we use wheat floor instead of maida?
Super mami thank u , can u update vella seedai, uppu seedai , waiting for video thank you
Will upload soon
Madam tell us about how to prepare aapam batter.