My grandmother bakes German bread this way. This recipe is 100 years old. How to make bread in 5 min
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- Опубликовано: 6 окт 2024
- Hello! Today I baked homemade bread. An old German recipe. It's quick and easy. How to make bread in 5 minutes. I don't buy bread anymore. This recipe is 100 years old. I bake country bread every weekend. How to make bread? I bake bread in the oven. Bake white bread with me. You will love my fresh recipes. Helga cooks. My grandmother bakes German bread this way. These are my practical recipes. How to cook?
Recipe for white bread:
250 ml of warm milk.
3 tablespoons of sugar.
7 grams of dry yeast.
Mix well.
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370 ml of warm water.
30 ml of sunflower oil.
420-450 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Knead the dough with your hands.
Form into a ball.
Sunflower oil.
Cover and leave to rest in a warm place for 1-1.5 hours.
The dough has risen well!
Form into a ball.
Divide into 2 parts.
Form into a ball.
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Cover and leave to rest for 10 minutes.
Sunflower oil.
Be sure to try this recipe!
It's very tasty!
Roll out the dough.
Roll into a roll and secure the edge.
Place in a baking dish.
Repeat after me!
It's very easy!
Cover and leave to rest in a warm place for 20-30 minutes. The dough rose very well!
Sprinkle with flour.
Bake for 40 minutes at 190°C (370°F).
The bread is ready!
What a smell!
Very tasty!
Let the bread cool down.
The bread is very crispy!
Mmm...
Bon appetite!
Second bread recipe:
350 ml warm water.
1 tablespoon sugar.
8 grams dry yeast.
Mix well.
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Let's cook delicious recipes together!
500 grams of flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon sugar.
Mix the dough.
Add the remaining flour.
What city are you watching my videos from?
Let me leave a comment!
I'm very interested in where you're from!
Cover and leave in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Cover and let rise in a warm place for another 30 minutes.
Pick up the dough with a spatula.
Cover the dough and let it rise a third time.
Knead the dough.
Sprinkle the table with flour.
Form the dough into a ball.
Grease a baking dish with sunflower oil.
Dust with flour.
Fold the dough carefully.
Dust with flour.
Cover and let rise in a warm place for about 1 hour.
The dough has risen well!
Make a cut.
Put the dough in the oven.
Pour water into the dish and put it in the oven.
Bake at 130 °C (266 °F) for 30 minutes, then at 200 °C (40 °F) for 15
minutes.
The bread is ready!
What a smell!
Very tasty!
Let the bread cool.
The bread is very crispy!
Mmm...
Enjoy your meal!
See also my other recipes:
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Sou do interior de São Paulo e estou adorando sua receita!
Vou fazer, deve realmente ficar uma delícia. Parabéns!!!
👏👏👏👏👏👏👏
Hola desde Argentina gracias por lo q nos enseñas❤ bendiciones 😘😘😘
At work in the Southern Highlands of Papua New Guinea, getting ideas for when back home in Melbourne/ Australia!
Sou de Florianópolis stc adoro seus vídeos beijão
Ademir Serra sempre faço seus pães uma bênção moro em Santa fé PR que Deus continue te abençoando muito minha irmã
Desde mí bella Colombia, Costa Caribe, Ariguani Magdalena
Hora -1 pm. De la tarde
Hola Buenas tardes, soy de Pereira, Colombia y me encantan sus recetas ya he probado y repetido varias son Fabulosas, gracias por enseñarnos. Bendiciones
Ciao ti seguo da Viterbo. Lazio Regione della bellissima Italia.Grazie per le tue gradevoli ricette Grazie anche a tua nonna per avete le tramandate.Viva le nonne Viva il pane fatto in casa !!!
Complimenti!!il ottima ricetta. Il pane è saporittissimo!!! Saluti dalla Sardegna ❤
K pan más bueno. Felicidades por tu receta un saludo de esta Canariona y gracias por compartirla y más cuando me encanta el pan y sobre todo si le pongo el Chorizo de Teror nuestro y con ese pan recién salido del horno menuda alegría para el paladar 😂😂😂❤❤
Hola , se me hace muy fácil hacer tus recetas , saludos desde Cuba 🇨🇺
Que hermosa Receta gracias por Mostrar desde Argentina
De Santa Catarina. Blumenau 👍🙏
Modena Emilia Romagna..grazie della ricetta, ora ci provo..❤
Oui je suis d'Algérie est vous êtes toujours en admiration bravo
De Cali Colombia comerlo con café felicitaciones ❤
Hola gracias son muy ricas tus recetas,un saludo desde México 🇲🇽 😊
Olá. Sou do Rio de Janeiro, Brasil. Sou de ascendência italiana por parte de mãe e acompanho seus vídeos na esperança de aprender como fazer pão, alimento sagrado, presente diariamente em minha mesa. As receitas tradicionais alemães são incríveis e vc ensina executando-as muito bem.
Parabéns pelos vídeos e as magníficas receitas que nos dispõe.
Bonjour, je vous trouve génial. J'adore vos recettes. J'en ai déjà faites plusieurs. Je vous suis depuis la Belgique en wallonie. C'est la région francophone. Bien à vous. Rosalie
Te felicito esta muy bueno 🎉🎉 gracias cariño Desde España Huelva Hinojos Artesana de Doñana un abrazo 🤗🤗😘 grande y bendiciones y que Dios os bendiga siempre cuídate 😊😊
Saludos desde Argentina 🎉muy lindas tus recetas ❤
Excelente muito bom 👍
Porto Alegre rs
Brazil
Los veo desde Salta provincia Argentina.gracias
Cela doit délicieux 😋 😋
From Edmonton alberta Canada
Tucson, Arizona--USA
Que rico se ve pero lleva mucho trabajo.
She has some good recipes but most of the steps she adds are completely unnecessary.
Lexington County, SC, USA
I will try this thank you
Watching your contents from south korea.
Daisy from New Zealand
Stoneville North Carolina USA
Hola Muy Delicioso pan 🌷Un gran Saludo Desde Mexico❤🇲🇽♥️
Always share remarkable information nice sister
😅 Voy a fabricar mi pan diario muy rico.
South Africa ❤
Danke 🎉👍🌺
Je suis de Namur en Belgique
Mary from Pasadena, Texas USA.
En la segunda receta agregó dos cucharadas de azúcar, 500 gs de harina... pregunto, volvió agregar una cucharadita de azúcar nuevamente? O era una cucharaditas de sal? Gracias saludos desde Venezuela.
Forma Honduras, Central América
Brilliant!!!!!👍
Looks delicious❤
Very nice resapy
❤❤❤❤❤дякую
Hmm smells yummy
Cám ơn bạn ❤ , Tôi đến từ Việt Nam
Pães Deliciosos Obrigado!!!😃❤
Hola tienes recetas de pan con masa madre ?? Saludos desde México 😊
Johnstown Pennsylvania USA
Erie Pennsylvania Usa
South Africa Cape Town
South Carolina
Dayton , Tennessee
Muy buenos
La medidas de los moldes
De cuánto
Son
Y donde los comprastes
Me lo puedes decir
Para poder hacerlos
Gracias
Warum Rezepte wo Sie backen sind alle 100 Jahre alt
Daytona Beach Florida, aber geboren in Viernheim Deutschland
Polska to kraj miasto Polskie Łódź Teresa ❤❤❤❤👍👍👍
Watching from Barbados 🇧🇧
Ottimo Sono siciliana
Monahans TX. Howdy
I am from Seoul, Korea.
In your recipe how much flour do you need? First you use 400~450g flour, and you seems to use additional flour. What is the total flour quantity, in other words how much you use for additional flour?
She doesn't use extra flour. She just stretches the time of her video by adding it in as many steps as possible.
Wichita Kansas USA
Littleton Colorado
Soy de Venezuela mi nombre es Mercedes
Romînia!
From Namibia Swakopmund
M Alam, jamshedpur city, jharkhand state, India
Very nice
❤❤❤
La levadura que puso son ms de 7 gramos, creo son como 11 gramos
GA, USA
Da Vergato, Bologna grazie per la ricetta
England
Can the auger be reduced in this? We do not like any sweetness to our bread.
De Mérignac France
👍👍👍😋
台灣
Why do you always cake the top of every bread with flour? Getting a mouthful of raw flour is very unpleasant & can ruin a great bread recipe-in my opinion.
Mieszkam w Polsce w mieście Piła
Hope,NJ!👍👮♂️🇺🇸
Stralsund Germany
San Diego EU
🇨🇲 Cameroun
Bourgogne
Cela ne s appelle pas du pain,mais du pain au lait,la brioche c'est avec du beurre, le pain c est du sel de la levure et de l eau de la farine. Appellont un chat un chat.
USA Virginia
Korea
❤🎉
St. Joseph mo USA
La receta dice 250 ml leche mas 370 ml de agua y 450 grm harina .Mal la receta.ERROR
ประเทศไทย
👍 🇪🇦
Why do you move so slow?
Nic niemieckiego!!!! a już na pewno nie chleb .🤮
Das geht mir zu langsam da pennt man ja ein
Aus Brasilian.
England
台灣