Authentic Misal Recipe | A Spicy Maharashtrian Delight | Perfect for Breakfast & Brunch |

Authentic Misal Recipe | A Spicy Maharashtrian Delight | Perfect for Breakfast & Brunch |
Welcome to Madhu Minu's Kitchen!
Today, we're diving into the vibrant world of Maharashtrian cuisine with an authentic Misal recipe. This spicy and flavorful dish is a beloved food in Maharashtra, known for its unique combination of sprouted lentils, spicy curry, crunchy farsan, and fresh toppings.
Perfect for breakfast or brunch, Misal is a wholesome meal that will tantalize your taste buds and leave you craving more.
*Ingredients:*
- 1 cup mixed sprouts (moong, matki, or moth beans)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon kitchen King masala or garam masala
- Salt to taste
- 4 cup water
- Fresh coriander leaves, chopped (for garnish)
- Farsan or sev (for garnish)
- Lemon wedges (for serving)
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