Menu Engineering (Part - 2) by Mr. Sachin Bhogal
HTML-код
- Опубликовано: 15 окт 2024
- This topic is very important for Hospitality students as it is associated with their syllabus and it is very significant for their future assignments.
The objectives of the topic are -
The Students shall know the importance of the placement of dishes on the menu card.
The Students shall know how to improve the quality of the menu.