How To Make Kulcha At Home | Baked Kulcha Recipe | Divine Taste With Anushruti

Learn how to make baked kulcha at home with Anushruti only on Rajshri Food.
Kulcha is a typical Punjabi recipe.It is a type of leavened bread which is popular in India and Pakistan. It is usually eaten with chole or any dal or sabzi. So make these easy and quick Kulche at home with Anushruti only on Rajshri Food.
Pair up these Kulchas with delicious Chole. Here is the recipe : • How To Make Chole | H...
Ingredients
For the yeast mixture
125 ml lukewarm water
½ tsp instant yeast
½ tsp sugar
350 gm (2 ½ cups) plain flour
¾ tsp salt
½ cup yogurt
2 tbsp oil
Method
- In a bowl put in the water, stir in the yeast and sugar and allow to rest for about 10 minutes or until the water starts to froth on the top.
- In the bowl of a stand mixer or in a bowl, put in the flour and salt and mix.
- Once the yeast froths, stir into the flour mixture, along with the yogurt and oil. Mix well using your hands (or paddle attachment in a stand mixer).
- Then you need to knead the dough for 3 to 4 minutes, until the dough is smooth and elastic (use the dough hook if using a stand mixer).
- Spread some oil over the dough and allow to rest for 1 ½ to 2 hours or until the dough doubles in size.
- Once the dough doubles, divide into 8 equal parts.
- On a flat surface, roll the dough into a 4” or 5” circle and place it on an oiled baking tray.
- Pre heat the oven to 200C/400F.
- Place the tray in the center of the oven and bake for 5 to 7 minutes.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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[@rewachib1159]

nice recipe anushruti. u make every recipe effortless with ur smile

[@swetaagarwal3015]

Hi as we r using yeast then why we need curd in dough? Plz rply soon

[@crazym71]

i cannot thank you enough for this effort.

[@Shivbaba01]

Thank u so much fr this recipe Anushruti ... I had been always looking fr this,feel i hv found the best one.

[@rajshrifood]

Thanks for the wonderful comment! :)

[@tramesh3]

A

[@mystery_cheeks1598]

wah....kya Kulcha hai......mujhe chahiye😋😋😋

[@rajshrifood]

Thanks! :)

[@iainwallington474]

They look great. Can I cook them on a tawa ?

[@TheKash2k]

thanks @ rajshri food for completing chole-kulche dish👌👍

[@rajshrifood]

Thanks for the lovely comment :) & you are welcome! :)

[@subadevarajan4744]

a new version of kulcha...as usual anu you r rocking .any way thanks

[@rajshrifood]

Thanks for the wonderful comment! :)

[@tringuyen4976]

Thank you Rajshri

[@suechopra1882]

Really 👍

[@AlgisKemezys]

Thank you!

[@ummahyz5173]

can you pls tell me which stand mixer are you using

[@Keshy.]

Hey Rajshri, great share. Love kulchas. Still trying to perfect my recipe though. I tried mine with soda powder and sodium bicarbonate. next time I will try your mix.
Another thing I did different was made the bottom side of kulche little wet with water and cooked then at 120 deg or so. Did 2 things for me which I like about my kulcha. Firstly it was soft and secondly was bread textured ( Just as it is in Delhi streets) on bottom.

[@pds1349]

Thanks for sharing your cooking tips.

[@amithgamer3842]

thanks to Anu and Rajesh foods all of nice

[@hiteshkangriwala4613]

thanks mam

[@RosieTheRiveterWWII]

Oh I need the recipe to the right of the bread please 😊

[@beharatharangini2367]

which flour should we use

[@cameelbaichan6653]

awesome. will give it a try

[@rajshrifood]

Thank you :) Do try & share your feedback with us! :)

[@vivekagarwal4565]

Can you please tell which oven do you use?

[@reysadh]

what oven you guys are using that you suggest is best for baking cakes brownies and other stuff ?
Please be specific about brand and type of oven.

[@AmritazTimeline]

you can use OTg of bajaj..I'm using for the last 3 years..

[@khushbumehta845]

what oven do u use??

[@camilachita8817]

hummyyy

[@NatashaEh]

wow yum

[@rajshrifood]

Thanks! :)

[@krishnanagrecha4029]

very nice..my friend makes the dough by duke's soda and they too come out nice .

[@rajshrifood]

Thanks! :)

[@suverakhan9976]

thank you 💗

[@rajshrifood]

You are welcome! :)

[@zaranajeeb1484]

👌👌👌👌

[@ramaummat1830]

very nice

[@amirajpara5024]

Can we use wheat flour instead of plane flour?

[@veevee7555]

Never ever do that
Kulcha always made of Maida
That's why the name kulcha
Only in Japan

[@CraftsAndMoreChannel]

Very nice recipe Anushruti 👌👌

[@rajshrifood]

Thanks! :)

[@veevee7555]

Thanks 👍

[@parmsoftech]

Guitar valay bhaisahab bhi Rajshri channel k they na?

[@nasray2911]

hi sis how r u,thank u for sharing recipe. i'll make this very nice ,which chutney going to this ,pls tell me.

[@rajshrifood]

you can enjoy kulcha with chole here is the link : ruclips.net/video/nb6HEjpkWCQ/видео.html

[@nasray2911]

Thank u sis yr so sweet. where are u from.

[@celiayounger9202]

what type of flour?

[@medinalba]

250C= 425F aproximatly. Thank you for the recipe.

[@gyaaniji]

250 c = 480 f

[@celiayounger9202]

@@gyaaniji thank you.

[@arundhatimutha4922]

what are the measurements if we use dry yeast?

[@veevee7555]

1 tea spoon half .. yeast not good use less. Or you may fly

[@exploringtalesbyswatiyuvra1526]

If I make the dough in the night and make it in the morning? Will that be ok?

[@RahulDas-lt7tn]

aosome anshruti :)

[@rajshrifood]

Thanks! :)

[@kavitasharma1271]

aap aaj bahot acchi lag rahi hai. n nice recipe... thnx.

[@keiadomingo2717]

😍😍😍😍😍😍😍

[@rajshrifood]

Thanks! :)

[@aartishah213]

what is the replacement for yeast?

[@leencheema6967]

Aarti Shah yogurt

[@raghavanantha9479]

Why not roast it on tava

[@Ben10cool932]

hi would u please upload real Kashmiri Small Kulcha recipe with full ingredients with correct amount and every thing should be clear so we can make at home easily.. I love Kashmiri Kulcha but in USA we dont have Plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz I will pray for u and your family if u upload as soon as possible Thanks

[@juujain]

any substitute for yeast

[@leencheema6967]

JUHI JAIN yogurt

[@Foodielive]

can you show a cookie with no butter n sugar. like whole wheat n nutrella?

[@Foodielive]

i dont deny the fact.

[@pragyashukla5241]

Sizzler recipe

[@pragyashukla5241]

Pls provide me sizzler if u cn

[@petalss5325]

How is this different from naan? (nan? nahn??)

[@borngeek]

I think they don't use yeast in naan, kulcha is like bread, fluffy and lighter. Naan is more like tacos, just cooked on a hot plate.

[@petalss5325]

borngeek thanks!

[@Ineedpeace215]

I was expecting to see food inside, like a potato or vegetable.

[@pritisoni3265]

kulcha seems to be little bit uncooked

[@prateek5286]

Grill it

[@kalindighevariya6559]

Which floor u used? Pranouncation is not cleard.

[@veevee7555]

All purpose flour
Robbot

[@arijitchatterjee5456]

Ground floor

[@veevee7555]

@@arijitchatterjee5456 ok first flour

[@veevee7555]

😂😂😂

[@veevee7555]

Clear say which floor to use

[@srisahithi7410]

what about if i dont have oven

[@TDARCHI1743]

no worries, you can make it on nonstick griddle (tava). Just cover it with a lid while cooking.

[@AmritazTimeline]

@Rocky Doodle is absolutely right..u can do in that way.. @Sri Sahithi

[@amudhaachari2699]

Rocky Doodle should it be on high heat or low?

[@TDARCHI1743]

vaishnavi Acharya,at low flame.

[@medinalba]

I like to lean how to make the flat bread you see done in the streets in Pakistan and India. do you have that recipe? i will like to lean how to make it.

[@tanisha7514]

can u tell me what I can use instead of yeast

[@MrCrocodile69]

Egg

[@tanisha7514]

I am a vegan & I don't use yeast so something else which u can help me with

[@sneghal]

Use baking powder.

[@colorgrower]

yeast are bacteria and share the commonalities of plants. Yeasts are not animals!

[@M-DIY]

Tried this recipe, didn't work out well.

[@ManpreetSingh-pv6uc]

My Kulcha turned out to be very hard even after I used the same measurements 😒

[@johnas7449]

Whoever thinking what is yeast- it is a fungi

[@NatashaEh]

yep used i many bread/dough recipes

[@medinalba]

yes, and penecilin a yeast

[@rajatdutta3309]

Pakistan bolna zaruree thaa??

[@dipanshuchaturvedi9526]

Itni English kyu bol rahi h

[@shree1234ful]

very nice

[@rajshrifood]

Thank you :)