How to Cook NEAPOLITAN PIZZA at home - Is it Possible?
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- Опубликовано: 3 июн 2024
- I spent weeks with some of the greatest Pizza Chefs and I have learned so much especially about Neapolitan Pizza. Now that I have more knowledge I love making pizzas at least once a week. I have 2 wood fired ovens (a big one and a small one) but not everyone does. So how do you cook Neapolitan Pizza at home if you don't have a wood fired oven? I have experimented 4 different ways of cooking Neapolitan pizza in my home electric oven. The max temperature my home oven can reach is 250°C - 482°F which is not enough for a Neapolitan Pizza. So is it possible? Check out this video because I might be able to do it...
#howtocookneapolitanpizzaathome #howtocookneapolitanpizza #neapolitanpizzaathome
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Хобби
After watching this video, will you try to cook Neapolitan Pizza at home?
I have been cooking NEAPOLITAN STYLE Pizza at home for over 15 years. I started with my grandfather at age 10 or so.
I was sitting here screaming at you. WTH are you cooking.
Then I stay till the end and there it is you tell the truth in a way. You say NEAPOLITAN STYLE. And there it is.
So in short I will be bringing my wallet to the store this after noon and purchase a new monitor for the computer.
Sorry for screaming at you. And Thank you for the video.
Why you didn’t put olive oil to the crust bro that’s a must for Neapolitan Pizza
I'll give it a whirl. Awesome! Well done
Loving this channel. Well done on explaining the pizza style etc at home. Commerical and wood fire is different so we can only have a go at home. Enjoying all the videos, keep up the great work. Such inspiration!
A million thanks, Vincenzo! I was going crazy with my edges not rising and cooking perfectly. Now I know why! Thank you!
Italian food is so simple and easy to make it donest take a rocket science and yet its delicious and comforting
True!!
That's exactly why i love
Italian cuisine
simple but in many hands done wrong. something so simple should be done so perfect every time!
But it's not easy to enjoy the authentic version since the ingredients are not available in many parts of the world. Cheese are not Asian culture, and the best we can get nearby is cheddar or mozzarella. Pork is not rare in a muslim majority country and the best we can get is pork belly or imported bacon. Fresh rosemary or oregano is crazy expensive.
@@anggrekbulan100 then grow your own herbs, even in small pots, so simple!
Vincenzo, you're a genius Bro! I found your channel while self isolating at home and thank God for that! The guys you talked to previously - amazing artists!! You doing a 2 step cooking pizza - absolutely brilliant! Well done and thank you for creating this channel!
Hi Joaquim, welcome aboard 😍 nice to meet you!!
I’m glad to know that you enjoyed my video, have you ever made pizza at home? 😋
"Best bottom I've had today," is a classic, especially coming from an Italian!
I love your work, brother. I miss Sydney, one of the best cities in the world! Maybe, one day I will visit again and see all my old friends. Ciao.
Hi my friend!
Thank you so much!
16:34 "it is the best bottom I have tried today"
*Vincenzo's wife menacing look intensify*
Hahahahah
@@vincenzosplate dont support losers
@@nicolecrystal6765 nobody supports u wdym
You are so inspiring! Your advice is very much appreciated for its clarity and simplicity. The actual step by step demonstration on camera is so helpful.
I will try your techniques and look forward to success. Thank you very much Vincenzo.
Oh I’m glad you liked my video!! Thank you so much ❤️
Thank you Vincenzo! I really enjoy your videos. I started about 6 months ago making Neapolitan style pizza at home. First in the kitchen oven, and now with a wood fire oven in the backyard. My family loves it! I learned so much about this art from watching your videos!
Everything’s better with a wood fire oven 😍😍
Thank you so much my friend!!
We need tips
I don't have a pizza pan with holes or ablizza stone. But I do find what sometimes works based on what I have at home, is to warm a baking tray and using that like a pizza stone. The trick is to keep it in the hot oven and sliding your on and off with the parchment paper.
Now I typically do larger party sized pizzas at home so this is a challenge. I usually do 6-8 mins at 440F on the bottom rack, then finish on the top rack for the last 5-7mins. It's still a bread like crust but I do get a nice outer crunch crust.
Good job!!
Amazing 😋
try a cast iron pan
Try putting the stone just like 5 centimeters under the upper heater. Don't use a fan - it dries the dough. Make sure the heater is red, so you can cook pizza in about 60-90 seconds
thank you so much for the tips!!
This is one of the few channels on yt I'm not actually wasting time on but learning something instead.
Omg, this makes me so happy Szymon 😍 Thank you with all my heart!
Have you tried any of my recipes?
@@vincenzosplate Oh yeah! I'm always having lot of rice lying arround so I'm experimenting with all kinds of risottos and I'm perfecting simple pasta recipies like cheese and pepper or carbonara. I think Im gonna try to make pizza next.
Thank you for this video! I haven’t got a pizza oven but I feel confident that I could do this at home. Great as always.
Every recipe that I have tried from your channel is amazing and I don't even consider myself as a good cook! Thank you so much!
oh, that's amazing, I really appreciate! Thank you so much ❤❤
@@vincenzosplate Greetings from Greece!
Il bello dei video di Vincenzo è che ti spiega il perché delle cose, e ti offre più possibilità, così puoi scegliere - Bravo Vincenzo!
Grazie mille Sher. Proviamo a trovare il modo giusto per cucinare la pizza a casa
Its like this video got uploaded just for me😍I just left my pizza dough balls to ferment watching your neapolitan pizza collaboration videos, nd then this notification popped up. Extremely extremely helpful techniques which I'm surely gonna implement. No chef on RUclips can cover such fine pizza making details, truly a learning experience. Thanks a ton.
Omg!! Thank you soooo much 😍
I really appreciate that you liked my video, and I'm sure you can make the best Neapolitan pizza ever! 😋🤤
My 1st neapolitan pizza credit goes to you Vincenzo. It was a phenomenal outcome. U are doing such an excellent work.
That's the video I was waiting for a whole life! Grazie tanto!!
Omg 😍 thank you so much, so are you going to make it? 😋
@@vincenzosplate definitely!! I'll go with the baking paper method, maybe I'll buy a stone probably in the coming weeks 😉
That looks amazing!! Exactly the video I was looking for.
Glad I could help!
Probably the best and informative video. Big thank you!!!
Glad it was helpful!
Great video! Thanks for putting so much effort in it!
wow thank you so much Gustavo! It's all about passion ❤️
Hi Vincenzo I hope that your baby is going great! Congratulations again, my baby will be 6 weeks tomorrow, enjoy him as they grow so fast. That pizza looks magnificent, I love making homemade pizza and yours looks wonderful.
Thank you so much!!! ❤️
Yes!!! Thank you for this video!
Many thanks to you
I followed your method of preparing the dough in your other video and it came the best I have ever made thank you 😀
That's fantastic to hear! I'm thrilled that the dough turned out amazing for you. Keep up the great work and enjoy cooking more delicious recipes! 🍕😄
So fun and full of information and delicious experiments! I’ll try the baking sheet! Bravo Maestro
yayy! Thank you a lot, you will love this recipe!
Great video !!!! I learned alot! Best pizza chef ever!!!!
Thank you bellaaa 😘 you too kind!!
Excellent tutorial, it worked perfectly!
That bowl idea is brilliant!!
great!
Tried this evening, was amazing. Used the pizza tray method.👍👍👍👍
All three look very tasty indeed! Oddly preferred the one with the gratined cheese. Thank you Vincenzo.
many thanks! Now you need to try this recipe 😍
Best explanation up to now. Grazie, grazie, grazie
omg thank you sooo much Regina 😍 now you have to try it!
We Love this video!!!! We are making this tonight!!!!🥰 🇮🇹🥰🇮🇹🥰🇮🇹 Thank You for all you do‼️❤️
Yayyyy! Have you made it? 😍
Vincenzo's Plate Yes!!! We made in on the same Apizza Stone that you have! The crust was crunchy & the cheese melted to perfection!!! We will be making this every week!! Going to pick fresh basilico from the garden now! 🇮🇹❤️🇮🇹
Tried pizza referring your recipe. It turned out excellent. Thank you so much!!
Glad you liked it!!
Thank you for this video. It will help me get closer to making a decent pizza!
Oh yes you now can make a great pizza dough!
I'm a pizza fanatic. I love your recipes. Il love your videos. Il love your enthusiasm. From France with love.
Glad you like them! Thank you so much 🙏🏻 are you going to try this recipe?
Vincenzo, I appreciate your talents, Thank you
wow thank you sooo much
I've been wanting to know how to make this for years! Thank you!!!!
And finally you know it!! 😍
Really ? It havent come to your head for years to type : how to make pizza to youtube or google ? :D wtf
@@MrMajsterixx Not just pizza, Neapolitan Pizza.
thanks for the video Vincenzo!
Thank to you Benjamin!
i tired the tray and the paper methods exactly as u did, both worked perfectly
many thanks to you 🙏🏻
You're most welcome. No matter which method you choose, I'm glad that you're enjoying the results. Neapolitan pizza is a delicious and rewarding dish to make, and I hope you continue to enjoy making it at home.
Grazie for sharing your experience!
i finally got the stone, can’t wait to try it tomorrow 👌🏻
Very, very great and chrismatic Guy! Thanks a lot.
Hey, thanks a lot!! 😘 have you ever tried making Neapolitan pizza at home??
Awesome have 4 kids and they love it
Wow, if your kids approved then i'm really happy 😍
most helpful video so far thanks❤
Glad I could help! 😊👍 Let me know if there's anything else you'd like to see. Enjoy cooking! 🍽️🇮🇹
Really nice video. The worst part about watching a video on how to cook food, especially Pizza is seeing the people in the video enjoying the pizza and eating it at the end, and it's almost like you can really feel the smell of the pizza, but you yourself can't eat it yet.
Been making Neopolitan style pizza at home for 4 month now. Got quite decent results. It takes 5 minutes to cook in my oven. 4 minutes on full fan, and then I switch to the full grill for 1 minutes. Make sure to put the tray up to the top for that last minute.
Ciao Arsen yes this is a great technique and I found it always works. I am only concerned about the oven when using this technique. It gets messy very quickly. Do you find your oven ok after cooking a few pizzas?
Vincenzo's Plate Well, the mess doesn’t concern me as much as the oven itself. It seems to be acting up at times. Just couples days days ago, the oven didn’t seem to be heating up like it used to, and the grill setting simply didn’t turn on. So I had my pizza messed up. I think that the result of getting my oven to work at full capacity.
i just tried for 2 months but I got the same result
Great experiments 👏👏👏👏👍 this really helps.
Thank you! Cheers!
Great job Vincenzo thanks for taking the time and for the tips. Have you also tried doing it in a cast iron pan ? I remember getting good results with that too :)
Always my pleasure!
Yes of course I tried, it was great 😋
Awesome recipe! I have tried with paper, but after I took it first out to put cheese and toppings and put back to the oven, paper flamed and I had the fire show in the oven) I had to continue with tray and put paper away. But so far, I couldn't imagine, I can get close to the pizza, I have tasted in Italy, at home, as I did today. I will get a stone for next times to come. Thank you for authentic way, Vincenzo!
Thanks for sharing your experience! I'm glad the recipe worked for you. A stone definitely helps with getting that authentic Italian taste. Can't wait to see how your next pizza turns out 🍕😊
Thankyou Vincenzo. Love your work. Subscribed ...
Awesome, thank you! 😍 welcome aboard Ellis!
I’ve just ate my pizza I made spinach and bacon one. 😳😍 It was amazing. Thank you
Yummy! Sounds great 😋
Thank you!!!
Hello, Vincenzo well done anyways types of cook, it's great!
oh wow, thank you a lot my friend! I appreciate
I learn so much from your channel I now know Napoli is where pizza was born, & thank you 4 teaching us that it’s better 2 rip instead of chopping basil On a chopping board because the flavors are gonna go on the chopping board instead of the passata I would of not thought even though seen chefs doing it looks cool but they probably don’t know neither point is that is that you want 2 get all the flavors out of your ingredients as possible so that’s why it is important to have all that delicious basil flavor inside the passata just like the different techniques of how you were cooking your pizza experimenting but it’s better 2 go traditional cooking pizza in smoke wood oven oh & comparing a Napoli pizza 2 an american pizza is like comparing $1 pie from House Of Pies pie no comparison at all great presentation Vincenzo Real Italian takes your culture serious 👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻!!
Many many many thanks Anthony
Thank you!
Thanks to you 😘
What a great video and an awesome channel 👍🏻👍🏻
Thank you Tom!! 😍
Almost 100k views and only 2.4k likes and it's probably the best video about home made pizza I've ever seen!
Wow 😍 many thanks Alex! I’m so happy to hear that
Have you tried it?
@@vincenzosplate Yes I did it with tray and it was fantastic! Gonna try on paper next time, I'm not doing pizza often enough to buy pizza stone. I have a question, if I make pizza for 2 ppl, can I freeze dough I left if it already high enough or should I try to make no more dough then enough for 1 or 2 pizzas?
I love the way he speaks
many thanks ☺️
Delicious and yummy. 🍕😋👍🙋♀️
Thank youu 😘
Very wise to cook it in 2 steps😉👍👍
Absolutely! Cooking in two steps helps to develop flavors and achieve the best results. I'm glad you appreciate the approach. Keep enjoying the recipes! 👍🍽️😊
🥰 I've been wanting to know how to make this for years! 🙏 💋
wow really? I'm glad you finally found it (from me 🤪)
Are you now going to make it? 😋
@@vincenzosplate Yes definitely , very instructive video, thank you very much. The tip with the bowl is good I must practice in the professional way to learn that techniqu mmmm......
💋
De todas formas, excelente.
My way is to put the dough in a big non stick frying pan first with no oil whatsoever, just some semolina. Cook it on low-medium slowly while adding the toppings, checking the bottom crust, then put the whole thing without the pan on the top shelf of the oven, with the highest setting on the oven - top heat only. Comes out really good (for me at least).
Wow I have to try your way! Thanks for your comment!!
Vincenzo's Plate i got the idea from him. He speaks german tho. But maybe visually it can help you. Skip to about half the video or so. ruclips.net/video/rwcFuotblCM/видео.html
Love your recipes and techniques.
Many many thanks!
Thank you 😊
Many thanks to you!
GREAT thanks for this tutorial ... yummy looks so tasty your pizza mhm mhm Tom
Thaaank you Tom!! Now you just have to make it 😋
Lovely 😊 Hahha mmmm 😋
😋😋 delicious!!
This comment is like watching God talk to the Pope
@@collinjohnson2958 except God does
Doesn’t talk to the pope
Vito lacopelli > Vincenzo 👍👍
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Yayy, thank you Ramya!!
iam happy that i found your videos today on youtube :)
Hii, welcome to my channel!!
Will you make any of my recipes? 😋
@@vincenzosplate ofcourse i tried already today :). Will share the pictures with you soon. There were really some good tips. I also have some queries about the dough Timing. Because i like 5 hours dough taste more than 20 hours dough.
I think the melted cheese having some color is better than just being white and melted alone but all the pizzas looked fantastic!
The cheese having color isn't good cuz that means it's burnt.
Jack there’s a difference between caramelization and burnt. Browned cheese is not burnt.
Thank you !
@@R2TheMI also prefer cheese with some color, taste better for me
Great video...thanks
many thanks to you! Are you going to follow my tips? 😘
@@vincenzosplate absolutely I will....very excited to do so...😊
Hey Vincenzo! I think I worked out one last tactical move of cooking best on a stone in an electric oven! I deserve an award!!! 🤣 just Heat the stone in the oven but never take it out! Simply make the base on a spade and slide it onto the preheated stone without cooling it down at all!!! E Fatto!!! 🎉 Thanks for your great 😊 insights Vincenzo ur a star Caro!!! 😉
👏👏 Bravo! That's a clever tactic! 🍕🔥 Cooking on a preheated stone will give you that perfect crust. Keep up the great work! Grazie mille for your kind words! 🌟🇮🇹
"If you cook your pizza for 91 seconds, it is not a Neapolitan pizza anymore" haha love that
Glad you enjoyed it!
I’ve just been using a pre-heated pizza stone below a thick tray in the oven on max heat and cooking the pizza with topping from raw in about 6 minutes. Comes out perfect, not burned and nice raise on the crust
Great job!!
My mouth is just watering, especially the last pizza when his eyes just light up, 😂😂😂
Thanks for the test
Our pleasure!
Vincenzo, what is your opinion on prebaking the dough? And adding the ingredients after
I’m ok with that method!
Hi Vincenzo. I made the recipe from your channel from 400gradi chef. Thank yo iso much. If you want it black at the bottom here I what you do. Get a heavy base large pot and put it on stove on hottest for 20 minutes - this will give you the extreme heat you need. At the same time out the oven and or grill in the hottest. After 20 mins flip over your pot put your pizza dough on the base - similar to what you did with pizza stone and put all your toppings on. Now put in oven for about 3-5 mins
Thank you Olga!!
That’s okay :) it’s still not a perfect method though sometimes it worked great sometimes the dough was too tough.. I have also tried doing the same thing just with fry pan heating up for 5 mins or so and not making so hot ... I saw on a video the try pan is meant to get to 300 degrees but I don’t have a thermometer yet. Not sure if I need to put some oil or extra water when baking in the oven
Fry pan
4:44 After you add the toppings you should brush the edges of the crust with olive oil. 5:36 Pizza looks delicious but the edges looks dry.
Next time I will try!!
Thank you Vincenzo
Thanks to you! Are you going to try this?
@@vincenzosplate Of course Vincenzo, that's why I asked you this in the comments of one of your previous pizza videos! ;)
Thank you so much for teaching how to bake pizza on regular oven.
I do not have a pizza stone.
Yes. I would definitely make Napolitan pizza at home when I have plenty of time.(I am very busy now.)
I would let you know how it goes.
Yuko from Kyoto, Japan
yes please, try this recipe and let me know, I'm super curious! 😍
@@vincenzosplate Definitely, I would let you know.
#HungryInSwitzerlandThanksToVincenzo
Another making me hungry video! Thank you, Sebastinn, Suzanne and Vincenzo!
E ora si mangia! Sebastian’s Plate!
Yayyy 😍😍
Okay, so I think I watched three (maybe four) of your videos before putting it all together to make a pizza. Dough--homemade , hand kneaded, proofed for about 18 hours, check, tomatoes--raw, hand crushed (not San Marzano, but a knockoff that's pretty good and I had a can in the pantry), cheese--mozzarella and romano (torn and fine grated respectively), sweet basil--fresh out of my garden (and a bit of Thai basil for fun too added fresh to one piece, yummy, btw). Felt weird using a raw tomato sauce cos, never done that before, but I asked myself who knows more about making pizza, the Italian chef or the geeky American artist and...yeah...raw it is. Final product, undoubtedly, not as good as the best pizza YOU could make, but definitely the best pizza I've EVER made. Seriously, sooo good. Thanks for sharing all the info
I'm thrilled to see your pizza-making journey unfold! Your homemade dough and fresh ingredients sound amazing. Keep experimenting and enjoying the process! 🍕👨🍳
I've been doing this for the last two years...with electric oven the temperature is way below a pizza oven...so you have to put the pizza for longer which then dries out the crust...one solution is to use your gas grill (cranked on)...it cooks the bottom as fast as a pizza oven (which is the key to a successful pizza cookery), and then transfer it to the electric oven for a quick broil to melt the cheese.
That's a great tip for achieving a better pizza crust in a home kitchen with an electric oven! 🍕 Using a gas grill for that initial cooking and then finishing it off in the electric oven for cheese melting can really make a difference. Thanks for sharing your experience and knowledge! 😊🔥👨🍳
Is that temperature came form top only or both top and bottom with the same tempratu? Bcs my oven has 2 temprature that i can control differently
Thanks for asking! You need to control both the top and the bottom temperature. Every oven works differently, but as a general rule, you want the top to be hotter than the bottom to avoid burning the dish. Let me know how it goes! 😊👨🍳
I made my Napolitan style with the pizza stone and with nice cornicione. I don't have the grill on top (it is a gas oven) so it takes longer (around 20 min) but I enjoy the process and sharing with my family. I found one of the most critical choices is the flour as it can change dramatically the results
Oh yes, the flour is really important!
@@vincenzosplate I load my luggage with 00 every trip to Italy..... it is sooooo expensive in the U.S.!
@@vickys8248 depends where you buy it from
@@nonotoriouszz there is nowhere in the states that is anywhere near as inexpensive as in Italian grocery stores.
@@vickys8248 I'm sure you have a finely milled flour in the US? typo 00 is only referring to the fineness of the flour, like dust. Then buy a pack of pure gluten and mix it in the flour until you reach 13% protein. Before you add water.
Thank u Vincenzo! I will cook my pineapple pizza this way!
Hahahaha okay 🤦🏻♂️
@@vincenzosplate noooo! scherzo hahaha
I love the pineapple pizza even if is not italian 😢😂
@@anabelmartini with ham!
@@l.A.0 yes with ham yummy haha I am Mexican and in some places in my country they put pineapple, ham and cherries in syrup. it tastes so delicious lol!
I never thought about baking the bread a bit first .. I shall try this tomorrow! Sadly no pizza stone for me, but I need to order one soon :)
great!!
Please try this and let me know 😋
@@vincenzosplate Worked perfectly! Nice and crispy, just the way I like it.
Perfecto Vincenzo💪
Graciasss😍
I made the pizza at home and followed your exact instructions and it was awesome.🍕🍕🍕❤️❤️Thank you again Vincenzo for all the fantastic recipes and ones again greetings from🇧🇪🇧🇪🇧🇪🇧🇪
I think you should try pizza on lower shelf with oven door cracked open so the bottom heat will stay on. Then move pizza to top shelf and broil with door cracked.
Great tips! 🔥🍕 Cooking on a lower shelf with the door cracked can help achieve a crispy crust, and broiling on the top shelf for a perfect finish is a pro move. Thanks for sharing! 😊👍👨🍳
i really couldn't get my pizza right it always turns to a hard pizza crust don't know why😆 just followed those recipe i see, but your pizza looks really good cant wait to try it soon thank u for sharing 😍
Please try it ASAP! You definitely will love it!! 😍😍 try it and let me know 😋
😋😋😋😍
Great video. Love your videos. Can you show us how to make sourdough pizza?
Thanks a lot my friend!
Sourdough pizza could be a great idea for a future video recipe!
GREAT VIDEO! GRAZE ! PIZZA NIGHT
The best 😍
Imitation….a form of flattery. Hell, I’m sure most of us at home pizza chefs are perfectly ok with that. Also, our guests wouldn’t know the difference…unless, we’re serving members of the board of the Neapolitana Authenticity Authority 😂 Great content as always Vincenzo! 🙌🏼
Ciao! Haha, you're absolutely right! As long as it's delicious, who's to know? 😄 Keep enjoying your pizza-making journey and impressing your guests. Grazie for the support and kind words! 🍕👨🍳🇮🇹👍😂
Ordered pizza stones today!
Great 🤩 soon you will be ready to make your beautiful pizza
Beautiful! Have you tried making a pizza with a pizza steel instead of a stone? I got amazing results with it.
Hey there! Thanks for your suggestion, I appreciate it 🙏🏻 I prefer using a stone for pizza, but I'll definitely give a pizza steel a try sometime! 😊
that's a nice homeapolitan pizza
Many thanks 😊😋
They all looked great but the last one looked the best. I also disagree with the pizzas not being authentic because they weren’t made in a wood burning oven.
I appreciate your perspective! The last one is indeed a crowd favorite. While wood-burning ovens are traditional, I strive to adapt recipes for home cooks. Let's keep enjoying delicious Italian food together! 🍕🔥
you are the best.
oh, you too kind! Thank you Tony 🙏🏻
@Vincenzo's Plate can you try to make a Napolitean Pizza with a Green Egg?
If I could find that, then maybe I'll give it a try.
Ok, im hungry now.
You and me both! 🤤 Please try this simple yet delicious recipe!!
Is a damp cloth required to cover the dough balls during their fermentation time? I've tried without recently allowing the dough balls to rise for 24 hours without a damp cloth, and a crust formed on each ball. Thoughts to resolve this issue? Much appreciated advice.
Yes use a cloth or plastic wrap. The dough ball must be air tight sealed or it will dry up
@@vincenzosplate Thanks. I'll try that technique this weekend.
Can we make its in gasstove
where can i get the flour from in SYD
“Le 5 stagioni” website 😊
Greetings from Poland, thats so perfect as our BIGOS :D
Hi 👋🏻
what I have done is to cut out a round piece of aluminum foil that only covers the cheese part, so that it doesn't burn while broiling the crust.
Oh wow, thank you for the tip