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- Опубликовано: 11 сен 2024
- Making Pandesal, which is a Filipino bread
☀️ PANDESAL RECIPE: jeanelleats.co...
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
Highly recommend baking in a non-chaotic kitchen away from stealing grandmas
🍞 Pandesal Recipe: jeanelleats.com/pandesal-recipe/
Link does not work. Would LOVE to try these.
The link does work, take pic of the link then click on pic link and you can open it from there
@@cowbunny001 ugh. yeah. RUclips finally disabled links in comments on shorts
@@christinadrisdom1106 nice workaround! thanks!
@@christinadrisdom1106- Learned something new today, thank you. 😊
No better compliment to a chef than your family devouring your creation in 6 minutes ❤❤❤
It was weird when I moved out and cookies actually had enough time to get stale. It was a novel problem for me.
ABSOLUTELY😅❤❤❤❤
My fav is when all you can hear is people happy groaning and going “oh my god” while eating. 💀
They should make jackfruit ube bread
This except my mom and I had to list out foods basil is used for because my sisterinlaw thought it was a useless plant to gore. Dumb bitch felt dumb when we listed several dishes from all around. If it’s not premade frozen she don’t know it.
your mom and aunt going "bitin!" in the background 😂
hahahhahahaha I cackled out loud 🤣
Sawa lol
😂 you know you’ve done it right when everyone’s crying “make more next time!”
Hi Ate @@Jeanelleats! I swear I heard someone say in the background _“Mabisin”,_ which is an Ilocano word… If I did indeed hear correctly I’d just like to ask, are some of your family Ilocano like mine, Ate Jeanelle?!?!? 😱😃😍😄🙌🏾👏🏾🇵🇭☀️🌟✨
Wait what does it mean? Cause here in east Malaysia it means..... getting hard... like.. *that*
I had a Filipino coworker/friend who used to stop by a filipino restaurant called "Golden Coin" before work. They sold freshly baked pandesal from 7 am. She always shared it with me, and it was the best tasting bread I've ever had.😊
my dad loves buying these from our local filipino bakery, and as someone who isn’t filipino, this bread is literally heaven sent 🤤 so scrumptious and fluffy
What’s the taste compare to
Hawaii bread ???
@@yunni3371Hawaiian is the softer and sweeter version. They’re both awesome, but sometimes Hawaiian bread can be a little bit too sweet.
@@StellaCarey ahh I see ! Good to know 🌹
I love Hawaii bread as snacks or sometimes I use it for small bite size sandwiches ☺️
I visited the Philippines with my mom when I was younger, and that's one thing I miss. The freshly baked pandesal first thing in the morning. My aunt or uncle would usually have to go out and buy more because we always ran out.
Thats how chocolate chip cookies go at our house😂 that and Sourdough Cheesy Garlic Bread 😋
Sourdough cheese garlic bread sounds freaking fantastic.
I think my family would also destroy the sourdough cheesy garlic bread
Wow you're family must eat a lot! My family never eats my cookies!
@@tv-21yeah, I love baking for my family and it's easy because all of us together is 9+ so there is always something someone likes🥰😂
@@sagekiessling2608 my family says my cookies are nasty lol I bake low sugar cookies only
Hot pandesal is just next level!
Crispy on the outside and fluffy on the inside!
Fresh and hot really hits different
My mom toasts the pandesal because the pandesal she buys are imported and omg it’s so good🤤
So delicious with butter and a cup of coffee.
@@francesberrios8250 especially dipping pandesal in the coffee.
Growing up in the Philippines, we used to live across a bakery and buy pandesal at dawn to eat with fresh kesong puti wrapped in banana leaves and hot chocolate for breakfast. I miss it so much.
Lol I love hearing them cheer as you carry the dough to the oven
i like them browned very well in the oven. the crispy crust enhances the flavor
Nothing like a food feast for your family to enjoy with one another!
❤❤❤❤❤❤❤❤❤❤❤❤
i love feeding my family!
i have a filipino grandma in law, and i wanna make this for our next family gathering! i wanna see her smile
Grandma stealing the first one before you could film 😂😂 she knows what she wants!
That was so cute! I know the struggle of trying to cook something complicated in a crowded kitchen that isn't yours. And then the 6 minutes. 🤣🤣🤣 At family get togethers, after prayer, my aunt says, "the locust are descending" and the food vanishes just like with your family. 💕
this is one of the few moments where 'bitin/not enough' is an actual compliment.
My Filipino helper used to make this bread for me in my early primary years and sometimes still now it is sooo good!
One of my best friends is Filipino and he always brings this bread when we go on picnics or adventures 😊❤
His Mother makes it and I don’t know if there is a wrong way to make it but she always makes it beautifully.
THANK YOU MOMMA CASTENETEO ❤
I LOVE pandesal bread!!! We have a Philipino Bread house in NJ and it is AMAZING with cream cheese!!!
Pan de sal means "salt bread." So saying "pandesal bread" is actually saying "salt bread bread."
Like ATM machine and chai tea?
No but in all seriousness I thought it meant that but I wasn't sure. In Portuguese it would be pão de sal and I noticed there are some words in Filipino that are really similar to Portuguese
Omg, I've been waiting for you to share this recipe for sooooo long. I'm not from the Philippines, but I tried it once when I was young, and ut tasted soooooooo good that I can't forget the flavour until this day 😋
yay! i'm glad you enjoy it! If you do make my recipe, let me know how it turns out!
@@Jeanelleatswhat is the recipe
I want your pandesal. So yummy and tasty 🤤😋
Try making it! My recipe is on my website. It's pretty straightforward!
i literally love that you and hill are close „again“ or rather that she’s slowly reappearing in your vlogs!!! it‘s seems so nostalgic to me, every time i see her as i‘ve been watching your vlogs for 9 or 10 years now😭💌🫶🏻
Can I just say how relatable it is when grandparents asked you to bake or cook one of the hardest things for them. For example my grandma came over and I asked her what she wanted me to bake her and she just casually said lemon meringue pie…let’s just say my arms hurt after making it but it turned out well and she enjoyed it
Me and my friends made this for our biology experiment with yeast because our teacher and friend is filipino. It lasted less than 5 minutes. Had fun making it! And tastes even better with butter.
You have such a kind, fun, genuine, and down to earth personality. I think that’s one reason you are so successful, along with talent and many other reasons of course. 🥰
the best thing about pandesal is that it pairs with literally anything, but still taste absolutely nice by itself
So cool that you have a specialty for your family.
I love ❤❤❤ Pan de sal!
This is the most tastiest bread we get down the Filipino store near my home .you are lucky you can feed your family and get to make it too ❤❤
You're so lucky to have such a close family 🌻💚
Nice. My grandma makes it every couple months and it is probably my favourite bread
I remember when my aunt was preparing and setting the sepperated dough for some time for it to rise or something and when she came back to the tray of dough, an UNCOOKED Pandesal was missing and turns out my brother ate one out of excitement thinking it was cooked. Like bruh, how did it taste cooked.😂😂
I LOVE THIS BREAD SO MUCH EVERYTIME I HAVE IT IM SO HAPPYY
Kiyomi your skin is literally so perfect
Just baked pandesal!! Ang sarap!!! ♥️
Filipino families be GRUBBING and feeding each other with so much love ❤
I tried this recipe and it was phenomenal honey!!❤ gone soo fast lol! Thank you soo much for sharing! Definitely adopting this one into my binder of handwritten recipes my grandma gave me before she passed! Lots of love and memories in and well a little on that binder lol I was reckless with flour when I was itty bitty😂❤ I am of Irish and Indigenous decent (and live in the South) and we have some good ones!!!! Thank you so much!! Have a beautiful day!❤
What I love about this video is the story behind it. Food units people to come together through a universal love story! Great job sharing the story behind it.
I have so much fond memories of having pandesal bread from my childhood in Saudi Arabia. I still miss it and remember the taste. My father's Filipino friends had a bakery and uncle would always pack me a bag of freshly baked pandesal everytime I went there with baba. I wish I could get pandesal in dhaka. TwT.
Edit: it's definitely the best kind of bread there is in this universe. My favorite way to have it was with Nutella or by it self
Well that’s a way to know your cooking is amazing! Similar thing happened with my muffins a few weeks ago. I made chocolate chip muffins for my brother and I but he had his friends over and they each had one. They got seconds, some even thirds. The muffins lasted about an hour at most. That’s how someone knows that their cooking/baking is great. The quicker the food is gone, the more love is spread.
Btw, the bread looks delicious!
my grandma always brings pandesal to my family and i and and we absolutely love it!!
I heckin LOVE pandesal!!!! It's my favorite order from my local Filipino bakery
Honnnnnay! My children grew up on this in San Diego: the unofficial capital of the Philippines in US. I loved Filipino bakeries because the sweets were never TOO sweet. My kids never had cavities
I love the vibe you're sharing 🫶
I miss those days of salo salo ang familya!!! ♥️
my grandma also makes pandesal from time to time! Yours looks so good it’s amazing how your family also loves the rolls! ❤
Sometimes I use pandesal as a little slider for appetizer or snack during lunch hour at work
Oh that looks so fluffy and delicious !
I love the way you talk!
Love them with coffee and sugar..My mom is Filipino❤Thanks for sharing
Omg delicious 🎉
will totally try baking this !! My family- especially my dad- LOVES this bread, especially eaten with tuna and cheese :) Thank you for sharing your recipe, it's very fun to learn about other cultures, especially food :9
What a great feeling when family asks for more😂
Aww you’re a good granddaughter ☺️they looked beautiful & delicious 😋they must’ve been good, gone that fast
No such variety down here in the south 😢
Looks delicious 😋🤤
When I visited the Philippines, pandesal was one of the things I fell in love with...
my friend from the philippines got the group purple pandisals. and they were just so good, i fell in love 😂❤
Yum!!!!! Love warm pandesal with or without butter and coffee. So good. Now I’m craving this!
My sister got one of these bread from work from an event and oh my God, it was the best thing I ever had in my whole entire life! Sadly, I only had it once I would die for another taste
One of my favorite filipino bread
Never tried but now I want to,looks yummy
Used to love these when I lived in the Philippines. But, I've always thought of them as a bakery-made item, not homemade (rather like bagels in the US). Might have to try my hand at making some! Thanks for the recipe : )
My mom is filipino and pandesal is soooooooo good❤😮
This bread is ADDICTIVE! So good!
My hometown of Pola, oriental mindoro has a bakery that made probably one of the best pandesals EVER 😭 like no other bakery I bought from came even close to how good it was. Crunchy on the outside, soft and delicious inside. Thats how I prefer my pandesal, unlike most which is on the more softer side, it's fine if its good but even then some are disappointing. Sadly i dont live there anymore 🥲 watching this short made me crave the pandesal from my hometown
I grew up eating these but didn’t know what they were called till I grew up, I miss them!!
sharing is caring!
i love pandesal, especially the garlic or malunggay pandesal variant.
Now I really,want to try this bread! ❤
It looks delicious!!!!
A local bakery from our province would brush melted butter atop the freshly baked pandedals and it's... just so good! It's a simple addition but it tasted so GOOD!
What a lovely family. That bread looks so good. I’ll have to find it somewhere.
Looks so good ❤
One of my favorites
Just had this for lunch - since my country has a lot of Filipino owned businesses 😊
I love how you made the pandesal soo yummy looking,still remember how one bag cannot make my family full good times😂
Looks amazing
My Mom makes these every Thanksgiving. Never knew what they were called but I’m craving some now. Gotta call her so she can talk me through the process 😊
I've tried that bread before and it was sooo good
OMG!!! I miss this bread! 😮 immediately going for the recipe 😋
Freshly baked bread is just ❤ and Pandesal has that certain smell that makes you eat it on the spot even without spreads idk maybe it's the breadcrumbs or something.
And its a very simple bread.. few ingredients, very easy to make.. hence why it's so cheap and why its so popular.. just a great food for the common man..
So delicious!
i love pandesal so much ♥️♥️♥️
Replace yeast with vanilla sugar and leavening agent, put into muffin tray and add 3-5 cherries with the seeds removed per muffin, bake for 30 minutes 356F/180C, it's perfectly baked if the cherries kinda looks as if the muffin is burnt and black, but it's actually just darkened cherries and whenever I have guests these muffins leave the tray really quickly too.
What are ya talking Abt? These aren't muffins
We have the exactly same thing only it's sweet and has a sweet filling like marmelade
I love pandesal!!!
I love this bread🎉🎉🎉
I must make this now
Omg!!! I knew someone that made that in highschool!! Omg I was addicted it was soooo gooodd!!!!
I love these! Reminds me of my family in the Philippines
I sooooo loooooove Pandesal 😋
I have made the recipe several times and they turn out so good and true I have to make two batches because they go way too quick
Dang I love when my best friend's mom makes this bread. I could never get enough of it. 🤤
I LOBE THISSS
Those look sooooo goooddd
I love cooking for my family too. I used to bake alot. I miss that.❤❤
my favourite!!!
When you said they only lasted 6 minutes, in my mind I was like, “Wait… is this a recipe for pandesal!?” I’m so glad I was right. Lol
Only ever had store bought at my Filipino friend’s house when I was young, but man… that taste memory NEVER left me. It was the most delicious bread I’d ever eaten, and I never forgot about it (made sure to ask the name lol).
I think I’ll make this real, real soon… thanks for the recipe.😊
I had it in las vegas, pretty good!
What a beautiful family ❤🎉