the Best Flavoured Soy Sauce for Sushi and Sashimi / Bonito and Kombu Seaweed Infused Soy Sauce

[@Jenkins157]

Could you provide or link a video as to what you do with the leftover Bonito and Kombu Seaweed please?

[@robashen]

You deserve so many more views than you are getting, such amazing content, thank you for sharing this. Will prepare this later in the week

[@koskitchen3278]

Wow, thanks for your kind message!! Enjoy cooking and have a great weekend😉

[@vitrih0lic]

Thanks for the recipe! You're the best!

[@koskitchen3278]

Thanks for your nice comment!!

[@eriadnaduca]

thanke u for the recepy !

[@koskitchen3278]

No problems!! Enjoy cooking😆

[@ednafameronag568]

This is great idea! Will definitely try this. Thanks

[@Gumden]

I'm in NZ and I believe you are too, which brand mirin and sake do you buy? Just want inexpensive options.

[@jiremaryandra7085]

if stored, how many days is the maximum storage time? can it be stored in the fridge or kitchen cabinet only? thanks

[@koskitchen3278]

Sorry for the late reply, thanks for your comment!! I prefer keeping it in the fridge then it lasts half a year easily!! Don’t be shy, make a good quantity😉👍

[@junohoh6346]

마약과의 전쟁한판 하자 ~~~