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Could you provide or link a video as to what you do with the leftover Bonito and Kombu Seaweed please?
You deserve so many more views than you are getting, such amazing content, thank you for sharing this. Will prepare this later in the week
Wow, thanks for your kind message!! Enjoy cooking and have a great weekend😉
Thanks for the recipe! You're the best!
Thanks for your nice comment!!
thanke u for the recepy !
No problems!! Enjoy cooking😆
This is great idea! Will definitely try this. Thanks
I'm in NZ and I believe you are too, which brand mirin and sake do you buy? Just want inexpensive options.
if stored, how many days is the maximum storage time? can it be stored in the fridge or kitchen cabinet only? thanks
Sorry for the late reply, thanks for your comment!! I prefer keeping it in the fridge then it lasts half a year easily!! Don’t be shy, make a good quantity😉👍
마약과의 전쟁한판 하자 ~~~
Could you provide or link a video as to what you do with the leftover Bonito and Kombu Seaweed please?
You deserve so many more views than you are getting, such amazing content, thank you for sharing this. Will prepare this later in the week
Wow, thanks for your kind message!! Enjoy cooking and have a great weekend😉
Thanks for the recipe! You're the best!
Thanks for your nice comment!!
thanke u for the recepy !
No problems!! Enjoy cooking😆
This is great idea! Will definitely try this. Thanks
I'm in NZ and I believe you are too, which brand mirin and sake do you buy? Just want inexpensive options.
if stored, how many days is the maximum storage time? can it be stored in the fridge or kitchen cabinet only? thanks
Sorry for the late reply, thanks for your comment!! I prefer keeping it in the fridge then it lasts half a year easily!! Don’t be shy, make a good quantity😉👍
마약과의 전쟁한판 하자 ~~~