Ko’s Kitchen
Ko’s Kitchen
  • Видео 115
  • Просмотров 145 110
Keep the Skin: Perfect Snapper Sashimi Technique
ACTIVE TIME: 15 minutes
TOTAL TIME:15 minutes
Ingredients:
Snapper filet 300g (YIELD: for Three Servings):
* 10g salt
* 500ml of water
Chapters:
0:00 Ohayou!!
0:04 Salt Water
0:14 Snapper Fillet
1:16 Heat the Water
1:34 Cook the Skin
0:00 Slice
2:26 Plating
“Itadakimasu” (いただきます) expresses gratitude and respect for everyone and everything that made the meal possible☺️
If you say “Itadakimasu” before you eat, whether in Japan or with your Japanese friend, they will be very happy and appreciative.
Instructions:
Make Salt Water Solution
- Mix 500ml water with 10g salt to make a 2% salt ice water solution.
Prepare the Snapper Fillet
- Use the backside fillet of a whole snapper, skin on and scaled.
Heat the Wate...
Просмотров: 802

Видео

No more Rice Cooker ”Cook Perfect Short Grain Rice with a Regular Pan”
Просмотров 5794 месяца назад
No more Rice Cooke ”Cook Perfect Short Grain Rice with a Regular Pan” ACTIVE TIME: 15 minutes TOTAL TIME:30 minutes Ingredients: Steamed Rice (YIELD: for Three Servings): * 2 cups (320g) of short-grain rice * 416ml of water Chapters: 0:00 Ohayou!! 0:04 Measure the Rice 0:14 Rinse 1:16 Measure the Water 1:34 Cook 2:26 Plating “Itadakimasu” (いただきます) expresses gratitude and respect for everyone an...
Easy Japanese Crispy Chicken Katsu Recipe
Просмотров 3944 месяца назад
Discover the secrets to achieving perfectly crispy chicken katsu every time, with simple steps and ingredients you can find at home. Your taste buds are in for a treat! :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: :-: Thanks for your interest in my video! I keep uploading cooking videos that are definitely worth checking out...
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