💥✨💜Y'all have been so kind with all the get well wishes. I am feeling much better, not 100% but almost. I hope y'all like this simple classic recipe. I'm sure most of you have made this, but tell me down in the comments how you make yours different than this. I'd love to hear your variations. Love y'all and see you again real soon....Greg
So nice to see you looking after your land residents! 🦌I expected nothing less from you and your big heart!💜 Your recipe is spot on and looks quick, easy and delish! I spotted your Meomi Pinot, one of my favorites too. I'm originally from Southern California and the best of those grapes come from the Santa Barbara sort of area. Another great one if you see it is MacMurray Ranch Pinot Noir, the winery from Fred MacMurray, of My 3 Sons fame. Great wine! I vote for Greg's Kitchen at Cumberlachia Farmstead💜
I love the name Greg's Kitchen. Please don't change the name, it's perfect as is and does not limit what type of food images pop into people's heads as the other names do.
Glad your doing better Greg. I just bought the rest of the stuff today to make tuna salad, one of my favorites. I like the name of your channel the way it is now, it’s just simple and good like your food. Have a blessed night!
My mom didn’t make tuna macaroni salad. She always made shrimp macaroni salad! And, man, was it good! She used the little bitty shrimp so you would have a whole little shrimp in your bite. Give it a try, it’s awesome.
I like the banner you have now, and I love the new music! I don't think I've ever had this salad, but I promise you I will be making it this week! Im glad you're doing better
I make mine spot on just about the way you like yours only I like celery and I put a good dose of it in there. I did want to tell you about a friend that used to take a very similar salad but it had ham cubes and she used cheese cubes instead of the shredded small ones and I think she did beef up the vegetables a little bit including a few more peas this was really good she used to bring it to potlucks and things and I would look forward to it so there's another way to use basically the same salad with another meat and I didn't know if you had thought of the ham or not
We love tuna pasta salad and make it often…I don’t really have an opinion on which title you chose for your videos as long as you keep them coming…I really enjoy your recipes because they are ones I can make with common ingredients. I love your channel, I found you only a few months ago so I’ve been watching all your old ones while I waited for your return from the move…thanks for a great site!
Hi Greg. Mac salad has always been my favorite, with either tuna or chicken. I was raised on simple but good food, and at 71 I still make them the same way. I only use elbow mac, mayo, eggs, green onions and a little sweet relish with tuna. With chicken I add some pineapple and sliced black olives. I like the idea of frozen peas and will try that in both. Thanks for the idea. Fo your name, how about Greg’s Cumberlacha Homestead Kitchen?
I've never tried it with tuna . That sounds so good & easy to make. I will have to try this. I have used ham & sometimes I dice a cucumber & tomato really small to add to my macaroni salad. I've never tried the pimentos in mine either but love pimentos & I love green peppers in mine. I will have to try it like this. Sounds so good! I like the name Greg's Kitchen ,but someone else has that name also & I also like Greg's Kitchen Cumberlachia Farmstead. It has a nice ring to it & distinguishes you from the other. Also like the new music but also loved the other too. Whatever you feel more comfortable with is fine with me. Love all your recipes & love watching you on here. Very inspiring & informative! Keep up the good work!Glad you're feeling better!☺️
So glad you are feeling better! I've never made a cold tuna salad but this looks really good. I might even try it with that canned chicken like you said. I like the name of your channel I will say when I type it in on RUclips when I miss your notifications it goes to some other guy named Greg's kitchen. Sometimes I do have a hard time finding your Channel so I have been typing in Greg's kitchen and his mom and then it takes me to you. The only tuna I've ever made is a warm casserole with egg noodles cream of chicken soup shredded cheese and drained tuna and water and sometimes a few green onions but this looks really delicious. Thank you so glad you're better
I like the name that you have now and the music fits perfectly. You tickled me when talking about Jesus water. There is nothing better. I remember traveling through the north Georgia mountains and pulling over to sample water coming out of the mountain side. I grew up near Atlanta and the mountains were my weekend getaways. I like tuna if it isn’t too strong. Thanks for the recipe and I’m so glad you are better!
I am so glad to see that you are feeling better! I love the "Jesus water" God is so good! I make my pasta salad with whatever happens to be in the fridge! We don't care for peas so we leave them out. I use lots of celery. It is one of my favorite veggies.
Again, Not an emoji showing me falling out of my recliner laughing. "Freezer Camp!" My salad is basically the same thing, so I will make some right now for lunch. Cumberlacha Homestead. God Bless and stay safe.
My macaroni tuna salad is this: 12oz. macaroni, 2- celery stalks, 1/2 cup red onion, 1- shredded carrots, 1/2 frozen peas, 2- cans white tuna in water drained, 3-4 hard boiled eggs, 1- cup mayo, 1- cup sour cream, 1/2 teaspoon dried mustard, 1- tsp. celery seed! Cook pasta drain into calendar while flushing pasta with cold water! After well drain mix mayo, dried mustard, sour cream, Add the rest of ingredients! Mix well chill 3-4 hours! Cukes and Tomatoes on side optional! Good- Luck! God-Bless!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
💥✨💜Y'all have been so kind with all the get well wishes. I am feeling much better, not 100% but almost. I hope y'all like this simple classic recipe. I'm sure most of you have made this, but tell me down in the comments how you make yours different than this. I'd love to hear your variations. Love y'all and see you again real soon....Greg
Great simple salad! My vote is keep Greg’ Kitchen.
Fond memories of this salad when it was hot!
So nice to see you looking after your land residents! 🦌I expected nothing less from you and your big heart!💜 Your recipe is spot on and looks quick, easy and delish! I spotted your Meomi Pinot, one of my favorites too. I'm originally from Southern California and the best of those grapes come from the Santa Barbara sort of area. Another great one if you see it is MacMurray Ranch Pinot Noir, the winery from Fred MacMurray, of My 3 Sons fame. Great wine! I vote for Greg's Kitchen at Cumberlachia Farmstead💜
Good Morning Greg😊. Thanks for sharing . Your delicious macaroni salad . Thanks for sharing the picture of the buck .
Thank you for this great recipe!!
We used to have a tuna salad like that when we were growing up. My mom would make a piece salad to go with it
I love the name Greg's Kitchen. Please don't change the name, it's perfect as is and does not limit what type of food images pop into people's heads as the other names do.
Glad your doing better Greg. I just bought the rest of the stuff today to make tuna salad, one of my favorites. I like the name of your channel the way it is now, it’s just simple and good like your food. Have a blessed night!
i make mine like you. chow chow mom use to can that.
My mom didn’t make tuna macaroni salad. She always made shrimp macaroni salad! And, man, was it good! She used the little bitty shrimp so you would have a whole little shrimp in your bite. Give it a try, it’s awesome.
I’m going to try a shrimp pasta salad. Thanks for the idea.
I like the banner you have now, and I love the new music! I don't think I've ever had this salad, but I promise you I will be making it this week! Im glad you're doing better
I make mine spot on just about the way you like yours only I like celery and I put a good dose of it in there. I did want to tell you about a friend that used to take a very similar salad but it had ham cubes and she used cheese cubes instead of the shredded small ones and I think she did beef up the vegetables a little bit including a few more peas this was really good she used to bring it to potlucks and things and I would look forward to it so there's another way to use basically the same salad with another meat and I didn't know if you had thought of the ham or not
We love tuna pasta salad and make it often…I don’t really have an opinion on which title you chose for your videos as long as you keep them coming…I really enjoy your recipes because they are ones I can make with common ingredients. I love your channel, I found you only a few months ago so I’ve been watching all your old ones while I waited for your return from the move…thanks for a great site!
The website name is already perfect, so keep it the same. Love this classic recipe!
Hi Greg. Mac salad has always been my favorite, with either tuna or chicken. I was raised on simple but good food, and at 71 I still make them the same way. I only use elbow mac, mayo, eggs, green onions and a little sweet relish with tuna. With chicken I add some pineapple and sliced black olives. I like the idea of frozen peas and will try that in both. Thanks for the idea. Fo your name, how about Greg’s Cumberlacha Homestead Kitchen?
You are looking well and acting really good. I hope that you are feeling much, much better. Don't forget that you shouldn't overwork yourself.
I've never tried it with tuna . That sounds so good & easy to make. I will have to try this. I have used ham & sometimes I dice a cucumber & tomato really small to add to my macaroni salad. I've never tried the pimentos in mine either but love pimentos & I love green peppers in mine. I will have to try it like this. Sounds so good! I like the name Greg's Kitchen ,but someone else has that name also & I also like Greg's Kitchen Cumberlachia Farmstead. It has a nice ring to it & distinguishes you from the other. Also like the new music but also loved the other too. Whatever you feel more comfortable with is fine with me. Love all your recipes & love watching you on here. Very inspiring & informative! Keep up the good work!Glad you're feeling better!☺️
So glad you are feeling better! I've never made a cold tuna salad but this looks really good. I might even try it with that canned chicken like you said. I like the name of your channel I will say when I type it in on RUclips when I miss your notifications it goes to some other guy named Greg's kitchen. Sometimes I do have a hard time finding your Channel so I have been typing in Greg's kitchen and his mom and then it takes me to you. The only tuna I've ever made is a warm casserole with egg noodles cream of chicken soup shredded cheese and drained tuna and water and sometimes a few green onions but this looks really delicious. Thank you so glad you're better
I like the name that you have now and the music fits perfectly. You tickled me when talking about Jesus water. There is nothing better. I remember traveling through the north Georgia mountains and pulling over to sample water coming out of the mountain side. I grew up near Atlanta and the mountains were my weekend getaways. I like tuna if it isn’t too strong. Thanks for the recipe and I’m so glad you are better!
Greg's Cumberlatcha kitchen... Is my vote🙏🙏 Kendra
I am so glad to see that you are feeling better! I love the "Jesus water" God is so good! I make my pasta salad with whatever happens to be in the fridge! We don't care for peas so we leave them out. I use lots of celery. It is one of my favorite veggies.
Again, Not an emoji showing me falling out of my recliner laughing. "Freezer Camp!" My salad is basically the same thing, so I will make some right now for lunch. Cumberlacha Homestead. God Bless and stay safe.
My macaroni tuna salad is this: 12oz. macaroni, 2- celery stalks, 1/2 cup red onion, 1- shredded carrots, 1/2 frozen peas, 2- cans white tuna in water drained, 3-4 hard boiled eggs, 1- cup mayo, 1- cup sour cream, 1/2 teaspoon dried mustard, 1- tsp. celery seed! Cook pasta drain into calendar while flushing pasta with cold water! After well drain mix mayo, dried mustard, sour cream, Add the rest of ingredients! Mix well chill 3-4 hours! Cukes and Tomatoes on side optional! Good- Luck! God-Bless!
I like Farmstead instead of homestead regardless of what you add to it.
walmart here is empty on canning supplies and has been. keep it Gregs Kitchen
I hope feel better soon Greg. I thought Chow chow was an Amish Mennonite thing. Who knew?
My vote is to keep Greg's Kitchen so as to not limit yourself to the type of food you are presenting to your subscribers.
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I will watch whatever you call it, but I do think you need a way to differentiate your channel from the other Greg's Kitchen.