Quick And Easy Rajasthani Ker Sangri Recipe by Kunal Kapur

Chef Kunal Kapoor makes a spicy Rajasthani subzi with the ker berry and the sangri bean. A Rajasthani staple, this quintessential dish can stay fresh for 2-3 days because of the generous amounts of oil and spices used. Watch the magic reveal on My Yellow Table.

[@ssharma1580]

Simple & quick method👍🙏.

[@l.d.agarwal3893]

Regular item for Marwari families !

[@sapnasethi8305]

Thanks sir ji so gud i love your video really very miss you thanks forever sir bye

[@farhafatma7883]

shandsr