My Yellow Table: Give the everyday bhindi a yummy twist
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- Опубликовано: 31 янв 2025
- In this episode of My Yellow Table, chef Kunal Kapur is preparing the cuisine he's best at - Indian. On the menu is jamun kala khatta, ghost beliram, bhindi aam singhara, and missi roti.
Akanksha Joshi, the guest in this episode, isn't a fan of ladyfinger. Will the chef manage to appease her tastebuds?
Watch full show: goodtimes.ndtv....
Jaishriradheykrishnakunalsir❤❤
BeliRams Gosht was yummy....liked by my family.......😋😋
Super super sir 🙂 thankyou very much
Please can you tell me what the deference between curry and gram massala tank you. I’m from Morocco
yummy dishes u teach but we cnt see full episodes?
plsz cn u show full episodes
+vaishali mahadik there is a link in the description to the full videos
goodtimes.ndtv.com/videos/my-y...
😊😊😊👌👌👌she is so lovely.
Her mom must be like her!!!😊😊💐💐
Oh no cant find the video for jamun drink
I think churan would be amchur also known as dried mango powder available in Indian grocery stores.
Hi chef nice recipes. I am just wondering what is churan? Could anybody please help. ta
Lovee Agarwal chat masala can be substituted for churan. Has similar ingredients.
Kadhaipaneer
Kadhai paneer
r
what type of churan is used in bhindi
salaam chef... you are the best.. from algeria
what is churan???
Thanku so much for this mutton beliram 'it was yummy
I think churan would be amchur (dried mango powder)
Yes
What is singhada
water chestnut
Why this chef's guest always a lady???
wht is churan kunal
Look at Kunal's face when he asked the girl to do coriander 🙄 guests come to your show to enjoy cooking.. bloody arrogant ..