Sedona vs Excalibur Dehydrator | Comparison Video 2023
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- Опубликовано: 14 июн 2023
- Tommy from 🍃 Raw Blend 🍃 is comparing the Sedona Combo against the Excalibur 4948CDIB.
We compare all components like quality, materials, warranty, dehydrating size, temperature ranges, dehydrating modes, timers, and more!
👇 See below for the Product LINK and to 🛒 SHOP NOW.
Sedona Combo Link: shop.rawblend.com.au/collecti...
Our recipes here: www.rawblend.com.au/our-recipes 
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I have this excalibur for 5 years and I am satisfied🙂
That's great to hear and thanks for watching :)
Great video!!
Can you do more dehydrator comparisons?
Hey there, thanks for watching - I'm glad it's helpful for you! We don't have any more videos planned, but we may be able to help. Did you have any more questions about these brands, or was there another brand you're wanting to know about?
Thanks for making this. I had no idea Excalibur had any competition. Also didn’t know the door comes off like that on the Excalibur and how shoddy the quality was.
Thank you for watching and Happy Dehydrating!
İn the excalibur you can fully pull the back panel off and just have the plastic outer casing to clean inside and access the fan etc can you do that wih the sedona
I don't think the back panel is meant to come off for cleaning, and my guess is this would void your warranty. You can't remove the back panel of the Sedona for safety reasons because this is where the heating elements and fans are located etc. Thanks for watching :)
Great video
i need the lower temperature range for making tempeh
So the Sedona is my ticket there, if but i also require fan control
Can i shut the fan of or at least turn the fan down low?
Too much airflow can ruin the tempeh
Also,what are the increments i can choose my temperatures in on Sedona?
i would really prefer 1 degree increments,as most Excaliburs have
Cheers
Hi there, I'm really glad it's helpful for you. The Sedona unfortunately does not have fan control. The temperature range varies between models, and you can set temperature in 1ºC or 10ºC increments. Thanks for watching!
Thank you@@RawBlendAustralia
Just curious I'm in the US and just ordered a Sedona Classic SD-S9000-B what are the 2 models numbers that you are comparing here. Btw the I just had my excalaber die on me after about 5 years the thermostat shorted out and when I called excalibur they told me that they could not provide a replacement hench the need to replace them, hopefully with a product that provides support after the warranty period. I guess we'll find out a few years down the road.
Thanks for the video
The Sedona in this video is a SD-S9150. Yes unfortunately, Excalibur are not great when it comes to service and repair, which is a reason why we stopped selling them recently. Thanks for watching :)
I own both dehydrators and need a third to keep up with my needs. It will be another Excaliber. You make out like the "oven" type door is a selling point. It is in the way when inserting the bottom tray. To *safely* make beef jerky you need 165 degrees Fahrenheit which the Sedona doesn't do. The Excaliber does.
I suspect you must get higher profit margines off the sales of the Sedona to be pushing them so hard.
Thank you for watching and providing your feedback. I have personally used both dehydrators, and I must say that I prefer the Sedona over the Excalibur however, this video was a factual comparisson. The Sedona offers superior features, including the convenient opening door you mentioned. It's quite apparent that having a door that doesn't need to be removed and placed on the bench is a significant selling point. I've never encountered any issues with inserting the bottom tray on a Sedona.
Kindly note that the majority of our customers don't make jerky. For those who do, we recommend the Sedona Express model as it offers a higher temperature range.
Too bad the Sedona does not get up to 165⁰F
The Sedona Express model gets up to 167 F. Thanks for watching :)