I started watching your videos because of the NY pizza experiment, which was great. If you want a NY/NJ style bacon, egg, and cheese sandwich, use a large hard roll aka kaiser roll if they’re available by you. We use two fried eggs here so they are a little heftier if you are used to one egg. Butter each side of the roll and toast like you did with the bagel. Now the American cheese you use to get the right gooeyness is up to you…
Looks great! I’ve never basted an egg in oil before and am going to try it tomorrow. I also noticed you’ve uploaded a bunch of videos in the past three days. Did you have a big backlog before starting or is this a channel reboot?
Yeah it makes a huge difference! Once I started basting my eggs, I could never go back to any other method. But yeah it's basically a channel reboot. I'm moving all of these videos over from a different channel because I'm planning to make that channel focused entirely on sourdough / bread baking.
Dude said get rid of the bacon fat, I almost stopped this video. What you want to do is change the order of his steps. Cook the bacon stick your bread in a toaster oven on a low temp broil and watch it as you cook. When the bacon is done, do the eggs in the bacon grease. No need too add more fat to a pan. Bread and eggs if done properly should be ready at the same time. Put it all together, add your cheese. Wash up, and by the time you're done cleaning up, the cheese is perfectly melted. If you're using some sort of roll, I find that it's too much bread sometimes or makes a sandwich too big. What I've been doing after toasting rolls or buns is flattening them. Pressing them together flat, "less" bread sturdier sandwich. I prefer a runny egg sandwich but it can be too much when you do up multiple eggs. I pop the yolk and let one side cook, then I turn off the heat and flip the eggs. Why pop the yolk, same as flattening the bread, a sandwich can be too thick.
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I use the bacon grease to baste my egg....adds a lot of taste.
Always had issues fully cooking the white of egg without over cooking the yellow. ty-so-vm for the technique. enjoy.
Somebody already beat me to it, but using that bacon grease to fry the egg is so amazing.
I started watching your videos because of the NY pizza experiment, which was great. If you want a NY/NJ style bacon, egg, and cheese sandwich, use a large hard roll aka kaiser roll if they’re available by you. We use two fried eggs here so they are a little heftier if you are used to one egg. Butter each side of the roll and toast like you did with the bagel. Now the American cheese you use to get the right gooeyness is up to you…
great production value. I usually consume my cooking/recipe content on IG and TikTok. Do you have those channels?
I love you smoked apple wood bacon.
Looks great! I’ve never basted an egg in oil before and am going to try it tomorrow.
I also noticed you’ve uploaded a bunch of videos in the past three days. Did you have a big backlog before starting or is this a channel reboot?
Yeah it makes a huge difference! Once I started basting my eggs, I could never go back to any other method.
But yeah it's basically a channel reboot. I'm moving all of these videos over from a different channel because I'm planning to make that channel focused entirely on sourdough / bread baking.
Croissant notably absent…😊
Dude said get rid of the bacon fat, I almost stopped this video. What you want to do is change the order of his steps.
Cook the bacon
stick your bread in a toaster oven on a low temp broil and watch it as you cook.
When the bacon is done, do the eggs in the bacon grease. No need too add more fat to a pan.
Bread and eggs if done properly should be ready at the same time.
Put it all together, add your cheese. Wash up, and by the time you're done cleaning up, the cheese is perfectly melted.
If you're using some sort of roll, I find that it's too much bread sometimes or makes a sandwich too big. What I've been doing after toasting rolls or buns is flattening them. Pressing them together flat, "less" bread sturdier sandwich. I prefer a runny egg sandwich but it can be too much when you do up multiple eggs. I pop the yolk and let one side cook, then I turn off the heat and flip the eggs. Why pop the yolk, same as flattening the bread, a sandwich can be too thick.