Why Salt Grinders Are Useless - Fresh Ground Salt Isn't Real!

[@DarkPeak76]

You're killing me!

[@OliveOilandGasoline]

No I'm not. 😄

[@vladimiran5655]

It’s amazing. What happens when you think a little bit. And here I am I’ve been grinding salt for years.😅

[@OliveOilandGasoline]

Hahahahaha it's funny what chefs know compared to everyone else.

[@FLGurl]

Sometimes though, if I want a PINK salted rim, I will use the grinder. Goes great with the tequila!

[@OliveOilandGasoline]

You can buy pink salt in any size you want.

[@FLGurl]

@@OliveOilandGasoline Sorry, having a blonde moment and do not understand your reply.

[@OliveOilandGasoline]

You don't need to grind salt. It doesn't matter what color it is. Just buy it in the size crystals that you want.

[@FLGurl]

@@OliveOilandGasoline Ok, now I understand. I have done the chunky version on the rim, but prefer the grinded one as it is less messy. 🙂

[@jerileeleesman6049]

I love your channel/posts, whichever is politically correct. You're so informative. Thank you 😎

[@OliveOilandGasoline]

Great compliment! I needed that today.

[@mountainconstructions]

100%

[@OliveOilandGasoline]

A dish of flaky salt is waaaaay sexier.

[@mountainconstructions]

@@OliveOilandGasoline Ironically I was sprinkling Murray River Pink Salt flakes and Rosemary on my crunchy potato cubes while watching this

[@OliveOilandGasoline]

That's how salt is meant to be enjoyed!