@sunnyseacat6857 Вкус не как у свежих помидор, но это очень вкусно. В России очень любят так консервировать помидоры. Рецепт рассола которым заливают помидоры: на 1,5 литра воды 25 грамм соли/ 25 грамм уксуса/ 50 грамм сахара.
Thank you for the suggestion- great point! I have canned whole tomatoes but for this demonstration we didn’t have wide mouth jars and couldn’t fit them in.
A lot of canners will cut off imperfect parts and can them with no problems, I have. But our canning expert in this demo recommends not doing that for safety reasons, especially if part of the tomato is rotting. But if you have some zippering on healthy tomatoes, it is fine to slice it out and can it. Otherwise, eat the imperfects fresh and save the best ones for canning.
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This intro is exactly what I’m feeling right now! I have so much and I don’t want them to go to waste! Thanks so much!
Oh, I’m so glad we nailed it for you. We love sharing knowledge. Good luck with your canning adventures.
Попробуйте в следующий раз консервировать помидоры целиком, не нарезая их на части, залить рассолом. Попробуйте, очень вкусно получается.
Can the skills be left on the tomatoes? I have 300-400 golf ball sized cherry tomatoes to can and have never canned before. Thank you.
@sunnyseacat6857 Вкус не как у свежих помидор, но это очень вкусно. В России очень любят так консервировать помидоры. Рецепт рассола которым заливают помидоры: на 1,5 литра воды
25 грамм соли/ 25 грамм уксуса/ 50 грамм сахара.
@@sunnyseacat6857 ruclips.net/user/shortsoEdY9kpWW2w?si=JiVuC7F0TG-hl5U_
Примерно так
Thank you for the suggestion- great point! I have canned whole tomatoes but for this demonstration we didn’t have wide mouth jars and couldn’t fit them in.
Such a fantastic lesson for tomato canning!!
Great information
Thank you sounds and looks super easy
So how do we salvage all our imperfect tomatoes?
A lot of canners will cut off imperfect parts and can them with no problems, I have. But our canning expert in this demo recommends not doing that for safety reasons, especially if part of the tomato is rotting. But if you have some zippering on healthy tomatoes, it is fine to slice it out and can it. Otherwise, eat the imperfects fresh and save the best ones for canning.
Wow! She just dissed all
our grandmas…..
Lol.