How To Cook the Best PORK STEW (Hearty and Tender) | One-Pot Pork Stew Recipe with Vegetables!!

This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
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✅ Ingredients:
• pork tenderloin or neck - 1,8 lb | 800 g
• potato - 2,2 lb | 1 kg
• carrot - 10,5 oz | 300 g
• yellow onion - 7 oz | 200 g
• celery stalks - 3 oz | 100 g
• garlic - 3 cloves
• vegetable oil - 2 tbsp
• smoked paprika - 2 tsp
• dried marjoram - 1 tsp
• dried thyme - ½ tsp
• ground black pepper - to taste
• salt - to taste
• 2 bay leaves
• water - 3,5 cup | 800 ml
• fresh greens: parsley, dill, cilantro - to taste
✔︎ You will need:
• carving board
• deep pan or saucepan
📙 Preparation:
1. Dice the potato, cut the carrot into bars and chop the bulb onion, celery, garlic and greens. Cut the pork into medium pieces.
2. Heat a saucepan with the vegetable oil over medium heat, add the meat and fry on all the sides until golden brown for 12-15 minutes.
3. Add the bulb onion and fry for another 3 minutes over medium heat until onion is golden brown.
4. Add the carrot and celery, stir and keep frying for 3 minutes over medium heat stirring occasionally.
5. Add the chopped garlic, ground pepper, paprika, marjoram, thyme and salt to taste, stir and fry for a minute over medium heat.
6. Into the saucepan add the potato and water, stir and bring to a boil.
7. Reduce the heat to low, cover the saucepan with a lid and simmer for 20 minutes.
8. In 20 minutes stir, add the bay leaves and cook for another 20 minutes.
9. Add the chopped greens, stir well, switch the heat off and cover with the lid for a couple of minutes.
10. Serve your pork and potato stew hot.

[@TheStrongTrainsMan]

This tasted very fantastic, I will make another one tomorrow. My family liked it very much. Thank you very much for this fantastic recipe!

[@dianeharding6669]

I added a good slug of Worcestershire sauce, flour to thicken and a few stock cubes before cooking on slow for an hour. It tasted lovely.

[@KotaCr-iw4rm]

I just wanted to tell u thank u that is killer I read ur comment cooked and came back to tell u thank u lol 100% better I'll probably add that to a lot now

[@dianeharding6669]

​@@KotaCr-iw4rmah thank you xx

[@tomcloss2506]

This looks great, I'm going to make it my crock pot.

[@MrAkatta]

i ve been born and raised with pork and stews so based on this i can tell you that neck and tenderloin are for grill,or methods that don t require more than 30 min on fire.For the stew, you need cheeper cuts,pieces of pork(beef) that require longtime cooking, pieces that also have collagen, so that the sauce is thicker, helped by the starch from the potato.Bone and marrow gave more flavour.What makes also the difference between good and very good is the time allocated for cooking the onion.You need 30 min at low temp,just like for the goulash and once it s done you can add the rest for mirepoix

[@allesindwillkommen]

If you don't mind paying more, why not? Many other pork cuts are just too tough for some people and take longer to cook. In this case, you can use tenderloin instead for a quick stew or goulash.

[@WhoGitDaBiscuit]

Without a thickening agent I’d consider this more soup than stew. Looks good, though!

[@Jofurd]

If you don't blanch the potatoes first, then the starch escapes into the broth and acts as a thickening agent.

[@WhoGitDaBiscuit]

@@JofurdGreat tip. Thanks

[@elsaloisndombeson6896]

This is genius 😍

[@AlwaysYummy]

Thank you!! Have a good one!☀️

[@jakeviolet2195]

No, it's not genius... it's a stew. Something your grandma, and every other grandma since the invention of pots, knows how to make.

[@jcsgrrl]

Quick and easy. Where can I get the cooktop from?

[@AlwaysYummy]

Hi! Xiaomi Brand www.ebay.com/itm/154273025543

[@jcsgrrl]

@@AlwaysYummy , Thx!

[@oculosprudentium8486]

What was the next ingredient after the bay leaves?

[@AlwaysYummy]

Hi! Chopped fresh parsley, dill and scallions

[@Speakno12]

Are you actually serious? Are you too dumb or stupid to hit replay?

[@inkxx9981]

Great recipe also very nice cooking pot where can I get one?

[@AlwaysYummy]

Thank you!❤️
Non-stick soup pan www.ebay.com/itm/175071202824

[@monikaantal9167]

What's added at the end,,what greens please

[@AlwaysYummy]

Scallion and parsley 👍

[@rebalovett8203]

Thank you

[@reptarozone]

With that cooking time the pork will be inedibly chewy. Also pork neck or tenderloin? They're vastly different cuts and require different cooking.

[@0scarisaiah]

The basic recipe is sound and similar to the one pot dish I do but I'd up the simmer time to at least an hour
A few teaspoons of flour and tomato paste at the beginning of the simmer to thicken it up too

[@murrayucauka7250]

Whats the green leaves? At the end

[@AlwaysYummy]

Hi! Fresh parsley. You can sprinkle with an any favorite greens.

[@murrayucauka7250]

@AlwaysYummy ok i thought it was kale...ty

[@bkourplanet1652]

👍👍

[@CastilloErlinda-vj5bm]

this true?

[@BigRedRaider]

Seed oil? Just brown the pork in its own fat

[@ВладимирРудаков-к6щ]

🤓🌋

[@ricardohenry2160]

Less fats here unless prebarbecue

[@nithishkumar6122]

but pork will take more time cook fully. its not chicken

[@terryrack2534]

It just looks like boiled food! No gravy-sauce. Not appealing at all.

[@Accomplished_Loans]

Using pork tenderloin in a stew? This is absolutely ridiculous.

[@simi7460]

Thats beef water

[@lamarthe_headcrab7687]

Derp.

[@ladileo8204]

@Accomplished_Loans....you must have some beef or chicken to spare...what if thats is all we have to eat azz