The Perfect Budget Family Dinner | Chef Jean-Pierre
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- Опубликовано: 7 июн 2023
- Hello There Friends, Struggling with Budget Friendly meals for your family? Well, this one is for you! A Hearty Pork Shoulder Stew served with my Goat Cheese Polenta! This Pork Stew is sure to be a keeper for that family recipe book! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/pork-recip...
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VIDEOS LINKS:
Polenta Recipe: • Creamy Polenta & Polen...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
A pleasure! When I was a little girl I would sit across the counter and watch my grandfather as he cooked. He would interact with you me much the same as you do here. Silly. Warm. Wise. And good. And it feels deeply comforting to find a similar connection. And your foods are masterpieces. Thank you!!!
You know he's a master chef when you don't get to taste, but he accurately describes the taste. This guy is a gem.
@@2damnoldforUtube I dunno how he does it but most of his recipes I smell while he cooks them. Bacon, Onyo, celery, garlic, butter, even the wine... all seems to come right out of the venting slots.
Enjoy my weekly Chef JP video so much. Great recipe, wonderful personality and Jack’s production standards are equal to any professional studio. Thank you both for your wonderful show.❤️
Third millenium is letting Us down. We should have "Smell-a-vision" by now(deep state choke hold. Ha - Ha).
Thank you Chef!! Not only for this amazing recipe, but for our weekly dose of fun, your upbeat approach to cooking, and Jack’s input. Perhaps all this is the best recipe there is ❤
Where does he get all those "jack" drawings?
Everything once again mixes in your mouth to create a unique flavor, and the constant conversation, especially the warmth and laughter, is warmer than a stew.
truly one of the best Teaching Cooks on this platform, easy to follow, both complicated and simple recipes for everyone to try out, absolutely excellent
Now I feel so good, Chef Jean Pierre, after watching what you make, I feel so happy, no ego and it shows you don't put on an air of arrogance which other chefs have yet you have class and that is why you are so successful in every thing you do, Thank you Chef Jean Pierre
The best Chef JP on the planet.
Agree 👍
Bacon is very expensive even fatty bacon. Pork shoulder may be cheaper but if you are poor you cannot afford even this. Lose the meat and use pulses like lentils for protein. Split peas are another source. Potatoes are even cheaper. Use water not oil as oil is too expensive. You can sauté onions in water. The Maillard reaction will still happen anyway. How can you use wine if you are poor?
He as no idea of poverty. He is so rich as to be the Marie Antoinette of cooking.
The guy uses wine, spices,,bacon as if they cost nothing. Using pork shoulder does not make it affordable when you use other expensive ingredients.
@@cliffordmorris6091 I am a senior on a budget and I sure can afford the pork and the bacon and I go to the liquor store and ask for the cheapest red wine they have, I can get a bottle that has maybe 3 cups of wine and is $4.00 so it's not that expensive, I mean you do have to eat and if you are that poor, then choose to eat Kraft dinners and no oil? well then the food is not the same
BOOM BOOM! So that's what's been missing in my cooking. Thanks for the wonderful tip! LOL 😅😅
Love how a budget meal can still look elegant when the Chef prepares it. Can't wait to try this one.
This is a healthy meal for a family !!!!!!!!!!!!!!!!!!!!!! Jean Pierre, never apologize for yourself. Your demeanor is very good and you come across as an individual with a great gift (talent) and you share that with over a million viewers. Awesome.... do not change*************
I’ve been cooking with pork shoulder for many years. Primarily I roast it and slice it down to make pork sandwiches. I love this very tasty cut of meat. But - it never occurred to me to use it as a beef substitute in a stew. Cannot wait to make Chef’s recipe. Thank you, Chef, for the creativity.
Thank you Chef.👍👏👏👏. I've been in a low state. When you said, you are going to say roux slowly, because somebody thought you said cuckoo, i just burst out laughing. 😅 I had to hold my mid section, Bless you. That got me out my low state. It's been a long time since I've laughed like that, I'm still laughing.😅😅😅. I'm never going to think of Roux the same way. Thank you, im being serious. I lost a great. Aunt, a cousin, and a friend on the same day. I was so sad and depressed, i couldn't shake it. Father God knew i needed to just find something to cheer me up. So you never know whose watching and just one word or incident can make a big difference. If you ever cook a cuckoo 😅 I'll be watching.😅😅😅😅👍🤗💕. Peace,love,respect,and positivity always. Vee.✌️🕯️💕🦋🌻🙏🙂👋👣.
😂😂😂Whenever he says "i promise you I didn't drink anything yet" i get pretty sure that he had at least 2 glasses of wine before filming.
Chef Jean Pierre You're simply amazing.. Thank you
I wouldn't care if he had a whole bottle 😂 it's just cooking, not rocket science.
@miro9963 . . . . I agree! And possibly even more, LOL. Good for him, though. He deserves it. 🍷🍷🍷
It’s so nice to see Chef enjoying his own cooking. I’ll come back here again😅
Oh Chef JP. 1:20 in and you already have me smiling. 😊 your videos bring me so much joy. your energy and love of making wonderful dishes has given me much inspiration. I hope you know how much you are loved by us all ❤️ Vancouver, BC
OUTSTANDING DISH!!! Thank you for your many "budget meals". As prices rise, it is even more important to prepare meals in the most flavorful and affordable way possible. Many thanks to you and Jack!!!
I really appreciate these affordable dishes. It's so good to prove to people that you don't need to eat poor, bland food when you're tightening your budget. Something like this goes a long way
I love the expressions of warmth and love for Chef Jean Pierre! Such a warm and loving soul, and so light hearted and funny and entertaining! You can’t help but feel good when watching Chef JP and be inspired to make his dishes. Some are elevated and celebratory, many are just plain comfort food like this one. American food at it’s best is made by immigrants and their children, and this is one of those uniquely American dishes by a classical French Chef with a French, Italian , and Brooklyn accent all in one!
I love you Chef JP!
Dear friend & phenomenal chef, you crack me up everytime!!! Plzzz, don't apologize about the bloopers bc they're hysterical!! Omgosh...my family & I forget everything just as you do. I tell them that we're gonna have to start playing charades to help each other out😂😂😂. Thank you for sharing all your amazing recipes with us.❤
Even and old crank like Uncle Roger might find them funny.
Like how the chef can do something budget-friendly.
Chef always makes something even greater. Almost think chef can make a miracle - and take a cow pattie and turn it into an amazing green salad with a most-excellent taste, aroma, and flavor !
Cheers Chef! I have always called that “chasing rabbits”, when I get distracted and talk about something else and forget my original point ✌️ You are AMAZING my friend, please don’t disparage my favourite RUclipsr chef, because you are awesome!!! Ps. Jack, your editing and comments are brilliant 🔥
Que Rrrrrrrricoooooo!!! Mama Mia! This Cubanita married to an Italiano and whose ancestry is French and Portuguese with some Spaniard will definitely be making this!!! Budget Smudget!!! Its good home cooking!!!!
Hats off to Jack who does a superb job in every way.
Im new to chef JP and it’s my favorite thing to watch now love these videos
That is an amazing trick to get cooked rue into a liquid! Thanks Chef!
@Realjeanpierre...... Ha! You’re not the real Chef. No thanks.
Watching Chef Jean-Pierre busy in the kitchen always makes me hungry for whatever he is cooking.
Chef quickly mentioned in addition to polenta, this Pork Shoulder Stew would be delicious over mash potatoes or rice too. I appreciate the versatility of Chef's recipes.
Cooked roux, melted butter (Chef's favorite ingredient) and flour, Chef has a video showing you how to make it. "How to thicken stews, soups, and sauces. He covers 5 ingredients, roux is the 5th one.
Thank you, Chef, for bringing common sense to cooking, and your tips, and techniques too.
My pork stew is almost like this but instead of tomato sauce I use tomatillo sauce. You can make your own sauce or use a jarred one. I use a large jar of Herdez.
Chef JP not only taught me how to cook new things (and cook old things better), but also to wiggle my fingers in delight when sampling the finished product 😂.
It is a fun move to imitate.
As funny and personable as he is, you can tell how much he respects his ingredients, equipment and his kitchen. He is an actual chef with a personality on social media. It is very hard to come by. This is why he gains as many subscribers as he does everyday. Most people on food Network or the "Tic-Tok-Toe" are just personalities who try to cook. You can just tell that he knows what he is talking about.
excellent dish as always. At the catering company (where I work) we make a budget stew from leftover beef, so that almost everything is used from the animal (the bones and organs are used for stock making)
Yeah, for stock, sure, then dump it through a colander when cool. I usually then use a strainer afterwards.
I could almost smell the stew, it looks delightful with the coloured Capsicum/Peppers
Hello Chef JP! I generally tend to watch your videos without commenting, but thought I should take the time to write some feedback :)
I'm disabled so I rarely cook (and usually make very easy stuff), but I really enjoy watching your videos, even though I know I'm not going to try cooking the recipes. Clearly you are an excellent teacher; you do a great job of involving us in your cooking, giving useful bits of advice while you are in the middle of cooking things, and the super friendly and casual atmosphere of your videos is something that makes people a lot less afraid of trying to cook something they otherwise wouldn't. Jack also does a great job - making and editing videos is skilled work, and he's definitely made a big contribution, as you said before in the Q&A video, so well done to him as well.
While I don't cook any of the recipes, I do learn various things simply from little bits of advice you give us here and there during recipes (and I think the videos on things like chopping vegetables and learning how to salt are very well laid out and informative, and are often topics many chefs don't focus on making videos about). The budget recipes are good ideas too, especially in these times. As one suggestion, maybe it could be worth doing an occasional recipe using a limited mise en place or equipment (for say, people in small kitchens or for those wanting to dip their toes into cooking without washing up a ton of stuff afterwards), but I know that might not be as enjoyable for you to make. Just something I thought of earlier, I'm perfectly happy watching your videos as they are. Most important is that you enjoy making them!
Anyway, thank you very much for all the wonderful content you both make for us. It is undoubtedly the best cooking channel I have ever had the pleasure to watch :)
Thank you for the kind words! ❤️
"... and then you eat it." I love it 😄.
You know its good when your mouth is salivating while you watch. Thanks for the laughs.
👍👍👍❤️
Don’t feel bad about forgetting things chef, I do it all the time.
FWIW- wishing you a blessed 😇 happy glorious day and, as well; a delightful evening ahead!!!
Every time I watch you it brings back wonderful memories of one of my Chef/ teachers in Johnson & Wales back about 100 years ago! 🤣
The most entertaining Chef on RUclips. I cooked the creamy mushroom chicken and lava cake the other day. So delicious and simple. The whole family loved it.
I CANNOT Tell you how Happy I am to have found your channel Chef! Now, Everyone that I cook for gets to hear me talk about You Incessantly!! And, after just spending 4 days in the hospital, You helped to make it a Much More Tolerable experience for me!! I’m looking forward to watching Many More of your videos Chef and I Hope that Someday your channel has a “Win a chance to Help Chef Jean-Pierre in the kitchen contest!” Cuz I will Definitely be entering to win At Least a Million Times!! Love You Chef and Keep up the Great Work!!
Pray for our country folks. Love your recipes Chef.
Many Blessings
🙏🙏🙏❤️
Chef you have made me like to cook again ❤ you are the best most wonderful cook ever!!! Bless you!!!
What I love about chef JPs channel is learning great cooking techniques while laughing out loud!
Given all the troubles in the world today I'd love to see your take on a really hearty, warming borscht with maybe some french and italian influences.
Chef Jeanne-Pierre, I can't express how much I enjoy your videos. I enjoy cooking as much as eating and I just enjoy it more now. I wish that I could have attended your culinary classes before your retirement. Thank you very much for sharing with us.
Hearing you say “excuse my French” was awesome hahah
Once again Jack and chef make a great team
i like how chef JP makes sure that all the little bits go in the pot. Those are the bits with the flavor
When I discovered Jean Pierre I discovered sunshine on even a dull day.. everything could be bad and then you watch this wonderful man and you find yourself smiling and reaching for a pan and Onyo.. ha ha
Believe or not i watch all the videos on this channel this is how much i like it
Hi Chef JP! You’re the BEST! I love your show! I’ve quit eating pork for health reasons, so I’d like to request more beef and chicken recipes, especially beef. Thank you!
I started watching when there were only about 300 thousand subscribers. No they’re over 1.68 million! You rule Jean!
Chef, I love you! You make my day with your wit & humor. Not only that but my what I thought were good cooking skills have gone to a whole new level with your help!
I have never had so much fun learning. Chef, you crack me up. Thanks for brightening our day.
I made your Potato Au Gratin for the fourth or fifth time. Surely my family's favorite. My wife helped this time and we had a great time making it. Thank you for sharing the recipe. I am going to make this recipe as well. Great show today.
I am doing his salmon soon, tis the season.
I use 100% pure olive oil.....to make soap. That and pommace olive oil work great for that. My favorite olive oil for cooking is extra virgin kalamata olive oil... amazing flavor.
My dad was from Northeastern Italy and he used to make polenta!
Shoulder is a pretty tasty cut actually, granted it needs some trimming usually, but cooking it is easy
Chef JP is on my top ten list for celebrities I’d like to have a dinner with.
Jean-Pierre, you always put a smile on my face when I watch and learn from your vids . You always lighten my day! Oh and by the way...... You are a great cook and teacher
Pork is way cheaper than beef but is still delicious. I used ground pork in my last several meatloafs and with all the veggies, herbs, garlic and the glaze I use my family couldn't tell the difference. It wouldn't be so in a lot of dishes but in meatloaf and things like this stew it's a superb substitute for beef that's much closer yet still just as economical as chicken.
As far as pork fat trimmings, I render the lard out of it to wring every bit of goodness out of what I buy.
I like the expertise, the recipe and the God Bless America plaque.
👍❤️
I love it, post credit scenes, and now instant replay! Of course it wouldn't be Chef JP without the signature burning your mouth😂
I like when he twiddles his fingers, which he also does when it is real good.
Thank you for budget recipes Chef!
I have watched enough of these videos that the voice in my head speaks like chef JP. Enjoy and very much appreciate your videos chef, thank you.
Thank you Chef!
5:45 “and make the boom boom sound, very important “ 😊
😂😂😂❤️
Exactly what we need chef ❤❤❤ Easy budget tasty family food and easy to make 👍 That's what keep us happy 😊 👍 👌 💛
As usual, thanks chef!
Yummy!!!
Love this. ❤ thank you.
Excellent presentation! Thank you!
Thank you Chef JP
Great recipe chef!!!
I just love your sense of humour. Enjoy your videos
It looks some amazing!
Looking forward to making this one. Thanks!
Merci Chef !
Thank you Chef 😊
Another ahhMAZing dish to try! If you haven't made Chef JP's stocks, what are you waiting for? You won't believe the difference and will never use store-bought again. I can mine but you can also freeze it for 17 years! 😂 Homemade stock elevates anything you use it in, and his recipe is outstanding.
Merci Chef😊❤
your detailed tips are invaluable!
This will be great!
Really fun to watch and easy to follow. ❤
You are the BEST! Thanks.
Love, Love, Love this channel!!!
That looks so good. Thank you Chef. ❤
Fantastic 😋 love it!! Thanks Chef
Guaranteed smiles!!!!❤
Looks so very good...
That is still an amazing way of adding a roux or thickening agent! Best thing I’ve learned in ages…
Always good!
Always great content. Love your show Chef.
Love anything that you prepare 👏💯👌
Merci beaucoup chef JP.
Chapeau!!!
Printing this one to try soon!
That’s one of the things I love about your show is the love you give your food with conversations…I will try this recipe soon thank you again for a great show..StayBlessed
Super recette encore une fois Jean-Pierre !
*_Looks like a winner to make. indeed._*
The guy is bananas! That onion qualified for the five second rule!