3-Layer Apple Pie Blondies: The Ultimate Fall Dessert Recipe!
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- Опубликовано: 2 авг 2024
- Hi Bold Bakers! Indulge in my 3-Layer Apple Pie Blondies recipe, which give you buttery streusel topping, tender, caramelized apples, and lush blondies. It’s the ultimate fall dessert!
**WATCH my Best Ever Blondies Video: • Brownie & Bar Dessert ...
More Easy Fall Desserts: • Cursed Candy Apples? H...
Get the written recipe including measurements: www.biggerbolderbaking.com/3-...
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Get the written recipe including measurements: www.biggerbolderbaking.com/3-...
CHAPTERS
0:00 - Intro
0:25 - Prepare the streusel top layer
2:24 - What apples to use
2:48 - Prepare the apple layer
3:50 - Prepare the blondie layer
5:41 - Assemble the 3 layers
6:57 - Bake blondies in the oven
7:09 - Delicious 3-Layer Apple Pie Blondies
#blondies #falldesserts #applepie
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
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Хобби
Hi Bold Bakers! Do you like Brownies or Blondies better? Let me know in the comments below. And get the written recipe for this video including measurements here: www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/. Let me know how you get on!
that seems like a dessert worth making for a big group! 🍏 🍏 🍏
It absolutely is! Go for it! Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
Yes! Rubbing sugar, flour and cold butter together is an early food memory for me as well. In primary school it was to make scones and at home it was to make Apple and blackberry crumbles for which we would forage for apples and blackberries in the local wood😄
Thanks for sharing!!
this is incredible! Every fall, my friends and I go out to the farm, then come home and make something from Bigger Bolder Baking! I'm sharing this with them all!
That's fantastic! Thank you for sharing.
Oh that is so delicious
Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍏🍏🍏
Thank you! You too! I hope you'll give this, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/ a go!
@@biggerbolderbaking Thanks Gemma! Gan we make the recipie and with brownie base? 🤩🤩🤩
I love the blonde and ice cream on top 🍨
One of my favorite combinations!
Shoo tooooooooo goooooood Gemma many thanks bless to your family
❤❤looks delicious.
This looks so delicious. Can't wait to make it.
Go for it, Karla. Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
Really amazing and must try recipe thanks to share
Go for it!
I'm a brownie girl😊 I enjoyed your baking memory. Great grandma's apple cake was one of my first baking memories.
Thank you for sharing. Glad to have you here.
Oh my goodness, my mouth is watering!!
Perfect reason to give it a go! Go for it!
I can’t wait to make this. I love blondness better than brownies. Simple buttery brown sugar are a profile I lean into and my SO loves apple pie anything, so this mash up is a must try for us. He’ll love that crumble too. This will be on my holiday table this year. Thank you….
Can't wait to hear how you get on with the recipe.
Going apple picking this weekend! Perfect timing, can’t wait to make these! 🍎
Hope you enjoy! Can't wait to hear how you get on with this recipe.
Looks amazing. We’ll definitely try this.
Go for it!
Thanks a lot, Gemma! That has to be a dessert for the beginning of autumn 🍂🍁 It looks amazing and really scrumptious 😋🤩
Glad you like it, Aline!
I am going to say it again, I am so glad I found your channel. Thanks for sharing.
I'm happy to hear that! Thanks for being here.
looks so delicious, I will definitely have to do this.
Hope you enjoy! Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
This looks really nice and delicious 😋
I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
Happy Friday Gemma, I am making your carrot cake today, have had a craving and decided to follow your recipe, thank you
Go for it! Thanks for sharing.
Oh...yum😉👌. This looks so delicious 😋😋😋😋😋😋.
Brava Gemma💯💯💯💯💯💯💯💯❤💋
It was! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
Pie looks amazing Gemma hope you have an amazing day
Thank you! You too have a great day!
That looks good! 😊
Thanks a million!
Super duper delicious 😋😋🤤🤤 beautiful 😍❤️❤️ yumcious treat ❤❤❤
Thank you 😋
My hubby made this and it was delish followed the recipe to the tee…we didn’t make the caramel sauce, however, we had bourbon pecan caramel sauce. Thanks Gemma. Second day tasting when it’s warm and ice cream melts on top delish❤️❤️🥰🥰
That's fantastic, Jasmine! Well done to you!
Thanks!
Thank you so much for your support! :)
Making this!
Go for it! Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
I am 100% making this at the weekend!! Can i use cooking apples?
Yes, you can! Use Granny Smith apples for the best flavor and texture.
Bramley apples will be your go-to cooking apples in Ireland or UK, which are very sour to eat but work beautifully in baking, such as Apple Crumble.
@GemmaStafford yes I'm in the UK and a friend gave me a big bag of them so this is perfect! X
Omg this will be perfect for my Roshashana dinner Saturday yaya🎉❤
I would love to hear how you get on with the recipe!
What I didn’t understand ?
I like- A LOT!!😎👍
I'm happy to hear that!
@@biggerbolderbaking I’m just wondering if I can go the air fryer route with your recipe???🤔
😋
I am in Lancashire UK we have a apple tree in our garden I will make this with them❤
Can't wait to hear how you get on with it!
❤❤
Gonna try it without oats. Just going to use my regular crumb pie topping.
*NEEDS Nutmeg to taste like apple pie!
Go for it!
@@biggerbolderbaking GREAT recipe! ❤
Hi Gemma! Love, love your shows...so easy to fillow & very practical recipes that weve grown to love! Gemma, i niticed the cooking rack that spelled out "bake" ...i would love to purchase that as a friend gift..do you have a link??
P.S. LOVE your orange chairs and dining set😁
Hi Sue. That was actually given to me as a present. I don't know where my friend got it, sorry.
Hi Gemma, is the streusel topping the topping on Dutch Apple pie? I do like the idea of refrigerating it (the day before) so the pie firms a bit for easy slicing. I may add white chocolate chips to personalize it, as I’m the blondie lover and SO loves any apple pie :)
It's close, as recipes may vary. I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
Hello Please could you make Kimberly Biscuits. I used to love these as a child...
I'll look into it. Thanks for watching.
Im salivating. Is there any way to make it less sugary? It calls for a lot of sugar.
You can reduce the sugar, but no more than a third or quarter of the amount in the recipe. Sugar not only sweetens, it also helps with the structure of the bake.
Gemma, do you have a recipe for Irish Black Butter? and can you do a video on how to make it? Thank you.❤
I don't have one but I can look into it. Thanks for watching!
I might make this after Chuseok since we apples are one of the fruit we include in the food served for our ancestral rites! They're not as sour, though 🤔 What would happen if I reduce the sugar down to half? Will it, for example, not thicken up properly?
You can reduce the sugar in most recipes, including this one. It will however change the consistency a bit, as sugar not only sweetens, it also contributes to the texture of a bake.
@@biggerbolderbaking Thanks! I guess I'll halve the sugar and maybe add some lemon juice to make it more tangy.
This looks amazing, but I am on a low sodium diet, i don't. Know how to make this low in sodium without compromising the taste? Gemma do you have any suggestions? Thank You
You can use unsalted butter and leave the salt out. It will not be as flavorful, but I think it will still turn out well. Get the recipe here, www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/
@@biggerbolderbaking Thank You so much. It is hard to have to be on a low sodium diet ,but when your health is in danger then you do what you have to do,right? Thanks again with your sweet response
Middle of fall!? Summer barely ended 😭
We like to think ahead :)
I love baking but I'm by poor walking. Like many others, for all sorts of reasons, I wish a company would tie up with you for us to order, and have some of your food posted out. The blondes look wonderful
Maybe one day! Thank you for watching, Kate.
Plz make Ferrero rocher
Here you go, www.biggerbolderbaking.com/homemade-ferrero-rocher/
I made this this morning, and two out of the three layers were perfect; the streusel and the apple pie filling. However, the Blondie part was more like a cake. I did use golden brown sugar instead of dark brown sugar and two extra large eggs. Otherwise everything was as written. the Blondie portion was more like a cake batter that I added 1/3 cup more flour, but it still did not look like the video but I want ahead and proceeded. I baked it as directed up to 55 minutes and let it cool for 20 min and discovered the Blondie was more like a cake and stuck to the buttered parchment paper. Are used a non-stick baking sheet with the parchment paper over it. So what did I do wrong? What could I have done differently? I’d like to perfect this recipe for the holidays so I will make one more batch ASAP. HELP🥺🥺🥺
PS I tried asking on your website, but it kept crashing on me so I had to use this. Thx
Hi. A change in the measurements is bound to yield a different result. The additional 2 eggs would be equivalent to half a cup more of wet ingredients. I suggest you follow the recipe as it is first, then you tweak it afterwards. Also, note that flours do not absorb liquids the same way; it may need more or less than the amount in the recipe. Gradually add the wet ingredients when combining wet and dry ingredients, stop when it reaches the same consistency as shown in the video. I hope this helps.
@@biggerbolderbaking it wasn’t additional 2 eggs. I meant instead of using two large eggs as the recipe called out, I used to extra large eggs that have contributed to the. Batter light consistency? Would light or golden brown sugar add more moisture as opposed to dark brown sugar? I thought it would only change the flavor, but will it also change the batter or dough?
Also, is it supposed to peel easily off the parchment paper? Thank you again hope to hear from you soon.
PS, is it a standard BBB Blondie recipe? Minus the white chocolate chips, of course?
This looks amazing, but why don't you remove your rings when you're using your hands? They contain so many germs
Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here!
The only problem watching you is you never can get the recipes.
Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/3-layer-apple-pie-blondies-recipe/ 😊