Calzone Ring - Omnia Oven Cooking on a Tailgate
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- Опубликовано: 27 сен 2024
- Trying out cooking a Pizza Calzone in an Omnia Oven in the woods on my truck tailgate.
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Omnia Oven: www.amazon.co....
Omnia Oven Set as in video: www.amazon.co....
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Hey Andy. I think a new channel is born. Cooking on the tailgate with Andy.
Oh my! Ok, you completely SOLD me on buying one! So thankful that I saw your two videos about it. Thank you for that. I'm thinking it might be perfect for Lasagna or even Manicotti. Certainly for a one-dish breakfast casserole bake up. Maybe for Baked Fish or maybe for Baked Fruit Fritters like Apples or Bananas. Endless possibilities really.
I didnt even realize this was a Kent Survival video...the thumbnail made me think it was one of those buzzfeed recipe shorts. Nice job bro!!
Brilliant* :-) That was nice of you to cook for your Forestry friends*
I also have been surprised about how well this oven and gas stove combination works for you! I used to do coffee cakes in camp, using a metal folding oven. That was pretty fiddly to set up, and keeping an even heat in the oven took a lot of attention and periodic adjustment of the flame.
I really think I am going to look into trying to purchase this oven I am so impressed with what you have done with it so far.
Im really happy with how its working (and how easy it is to clean using the insert haha)
Love the vids Andy, have you thought using an old disk brake of a pushbike to span the gap between the pot stand? That way you can heat your mug without any risk of spillage. I got an old one from a cycle repair shop for the donation of a couple of quid, whilst I was there I also got a couple of old innertubes to make into ranger bands, better than any elastic band I've ever used.
keep up the good work 🙂
:-) nice tips*
Didn't even make it through the ad in the beginning of this video, had to go and tap on that 👍.. Kent survival, food, I'm in
Take #2 🎬
😁
I just found channel this weekend, and have binged watched a tonne of your videos. Love 'em
Excellent! I like the way you used the stove itself as a template for the dough. Going to try that and leave just a bit more around the rim to seal it. Brilliant!!
I'm not sure about sharing with others 🤣 The Omni looks very impressive so far. I'll be interested in the Trangia version as I find the Trangia is a little light on heat and you probably only get 15(ish) minutes on a full tank. In saying that, the proof of the pudding is in the Omni 😜
I agree looks to good to share☺
haha, yeah, itll be interesting to play around.. i might even have to get the trangia gas adapter too... or thats just an excuse for another stove lol
@@kentsurvivalgearreview586 :-) *
Don't know if anyone else has said it but put the wire rack into the oven first and sit the silicone mould on it and you should avoid a burnt bottom. Great video. 👍🏼
"You don't have to dip on the tailgate 🍕" 🤣
haha, should have made him
Cheers Andy that looks amazing and delicious 😋 👍👏
That looks delicious! I love our Omnia Oven while camping and will certainly try and make a calzone next time!
I've always wondered about these. Thanks for demo
I`ve been looking at those Omnia Ovens for about 6 months Andy, they do look like an ideal camp oven but I still think they are very expensive for what they are ! 😀
So far it has worked really well, I guess the cost is down to how much you would use it though :)
The value in this equipment is not for what it is (materials) but for what it can do off-grid. I imagine that is factored into the price as well. I am a fan of tableside/countertop restaurant-quality stoves. I like the stability of the larger base and the packability of the tube-shaped gas cylinders. A stand-alone windscreen is also very helpful on windy days. Put this in your vehicle next time you go camping (NOT Backpacking/trekking!).
I use my Omnia at home too, much easier to clean than my regular oven and gets up to the desired temperature way faster. I’ve cooked all sorts of things in it. At first I thought it was a bit expensive but honestly I’m glad I got it.
May I add my 3 cents worth (inflation vs 2 cents!)? I have had an Omnia oven for about 7 years now. It's absolutely wonderful! I can use it to bake a smaller loaf of bread, make a casserole, bake a cake or cinnamon rolls, etc...all without turning on my regular oven which sucks up propane at a prodigious rate. I can also bake with the Omnia in the summertime and it doesn't heat up my house like the regular oven does. I have even made "rustic style" pies in it by simply rolling out the pie crust and using the pan as a guide to cut out the circles. I then place thinly sliced fruit and spices in the crust lined pan, add any filling and spices, lay strips of thin pie crust over all, and bake. For cookies, I simply press the dough into the bottom of the pan and bake it. When done, turn out onto bread board and cut into cookie wedges. Very simple. When we had to evacuate because of wildfires, I grabbed it to take with us. People were amazed at what all I could cook/bake with the Omnia and a one burner camp stove. If you can afford it, I would highly encourage you to give it a go. Good luck!
The regular cast iron Dutch oven is 1) much cheaper 2) more versatile in so many ways 3) easier to clean and 4) heats much more evenly.
I second this comment
Oh I love a dutch oven but for camp fires, this is great on a stove and a lot lighter too, I think it has its place :)
The weight of cast iron can be prohibitive for people with limited abilities. This being much lighter is a suitable option for some.
I guess you could always turn it upside down and have the slightly more cooked side face up. I think with a bit of imagination it could be a really versatile bit of kit.
That came out looking very tasty. Cheers!
Great videos bro
Andy, if you want another handy gadget for your Omnia stove have a look around for the STYYL Silicone Mould 3 Piece Set. They used to sell them on Amazon uk but they seem to really only be available from the de site at the moment. They allow 3 different foods to be cooked at the same time :)
Thanks, i saw them the other day, for now ive just got the muffin mould to play with haha
@@kentsurvivalgearreview586 I don't have the muffin mould but would think in theory it could not only be used for cakes and muffins etc but could also be used to cook various veg etc especially if it were a meal for 1? Might have to invest and have a play. The only downside with the Omnia is the accessories are expensive. Although one of YT channels featuring Omnia hacks have successfully used large donut mould in theirs circ £7 a mould to save money with the sweet / savoury dual mould possible problem. Have fun :) barneey
Looks delicious all the way here in New Mexico usa
Nice. Goodnight Kenty Bueno ! luv u buddy, im just going to grab a vegemite sandwich and glass of water before bed. 😎✌🏻
That looks all kinds of awesome!
They look so yummy!..such a cool gadget!
Hi Andy. You are probably already aware of this, the chap who has the RUclips channel Grizzly Outdoor Adventures has many videos using the Omnia Oven with the Trangia, well worth a watch. Cheers.
Cool I love your videos keep up the good work and keep posting it 🧚🏿♂️
that looked bloody delicious👍
Lezat sekali Kent 👍🏻👍🏻❤️❤️
Nice bro it’s killer
Excellent, looks amazing mate ;)
you can put a little water in the base plate to slow the cooking down on the bottom with baking
Damn
I hope the fumes from the trangia doesn't pennitrate whatever you cook. Mine is a little smokey.
That looked really good. Question- did you have the wire rack under the silicone liner, might help keeping the heat down for the bottom & give the top a little more time to brown. If you want to up your pizza 🍕 skills watch “ Vito Iacopelli “ on RUclips.
I wonder if you could use it over a controlled open fire
Yes, you can. Just make sure the flames are not too high. I have used mine on a folding wire rack to the side of the main part of the fire.
i am back, i see again, a month before it was almost impossible to see a thing. It’s because of the blue light
okay why not use calzone base on cooker then put first sauce ontop of that?
you could do this next to your home !
Fantastic . Is there any way to flip the thing upside down for even cooking?
I think youd need to put a plate on and turn it upside down and slide it back in, definitly a job for gloves
👍👍👍👍👍
Great video. I am interested in how it works on the Trangia. Which size Trangia does it fit on?
ditto.. Ive only tried it on the 25 so far and fits perfectly
Yum, how about your garlic bread recipe in there? Oh and maybe try some chicken wings!
im down for both! :)
That looked amazing and something to add to the kit. Thanks for the review Andy. Cheers
Thanks :)
That looks delicious!
Thanks buddy :D a nice lunch time snack
Thanks
Would like to try thesse out. I have a coleman oven which i have made a cover for to keep heat in and i think a type of heat resistant cover would go well on this. Oh you forgot the basil on the calzone 😁
😋🍕 be advised sometimes you might poke a couple of steam holes while baking 👍
That did look a success Andy. I’ve got one on my wish list!!
omfg yum!!!!
Cant wait to see what you are gonna make next in that bad boy!
Might try to cook this. Thanks for the video
Awesome cook Sir Andy
A mate of mine made some scones in that ring for his sliders. They turned out a bit of alright.
nice, I just got the muffin mould for mine to have some more fun
Yes, calzone!
looks amazing
That was fun.😃 Those style of stoves are a pain for small pots.😐 I have not found in the aftermarket, an effective small pot stand solution for them yet.🤔 I have been looking for maybe 2 years.🤨 A wire tied Stainless trivet was close, but still not right.😐 Keep 'em coming please Andy.😉 Be well.😊
Hi maybe something like :
MAAJ® GASHERDRING GASHERDREDUZIERER SIMMERRING RUND AUS EDELSTAHL , will fit
Thanks, yeah, ill have to try it with a few set ups and see how it goes
Aww Man,,,Your Videos are amazing,,,but starting with a 4x4 well that just seems ,,,well look at me i got cash,,,not cool pal
Outstanding 👍
Thanks for the videos on this oven as I am still working through the process for mine. I am still trying to figure out what stoves it works with and what doesn't as burning the bottom has been a frequent issue for me. The best I have found so far is my Trangia burner attached to a Firebox stove.
Good point, Ive only tried it on this big burner so far as its most stable but ill have to play around with some other set ups
I use a "burner diffuser" to avoid burning the bottom or when I want to "bake" something long and slow.
After much experimenting I ended up doing a video essentially advocating for the flame tamer as the solution for the Omnia as well.@@dg6570