@brendagossett3577 If I'd make that I might prebake that first layer of crescent dough. That way it would be somewhat crisp when the dessert was completely baked.
I’m watching your videos cause I really get a lot of ideas, but that particular thing that you made with the Crescent rolls it’s not done. It might be bubbling, but it needs to stay in longer. But you always make really good things. I especially like the one with the blueberries, strawberries, and the cake mix that looks really good.
With the poke and pour cake I used more jello mix than that and for the topping you add lemon or lime pudding mix (you add only the powder mix, you do not make it into pudding) and put it in the cool whip and it tastes sooooo good! I learned how to make that like 30 yrs ago. 😊👍
Charles, you ask too many questions that you would find the answer to if you would zip it and watch the real cook finish the video. You ask what's next and how many and how do you sprinkle stuff etc., all of which would be answered if you would just listen and watch. Comments are probably answered in the explanation. Reminds me of misbehaving kids in school who would ask questions before the teacher was even done explaining. You don't add anything!
I would make jello poke cakes, usually strawberry for retirement parties at work. It was always gone!! One of the guys I worked with told me it was the most Beautiful cake he ever saw. I would cut the cake and put a half of a strawberry on each square. 😋😋
No, that tool is not a screwdriver, it is in fact called an Allenhead wrench. I hope he was joking about calling it a screwdriver, cause I've known what a screwdriver was since before I even started school
Doesn't a cobbler usually have fruit in it?I think there's too much water in the recipe ,it looked very wet in the end. Maybe a little bit of tweaking would make it a nicer cobbler.
Jameson is a little pro with the wisk'n !!🎉 Super great job Lil Man 💪🏼❤
What a great helper! And fun supportive cameraman!
Love that you included your small helper!!! Merry Christmas🎄🎄🎄
I love these recipes. 😋
Let us know if you try it!
Quick question:
What was the texture of the middle layer of Cresent rolls look like? Was it gummy?
It looked raw …..
@brendagossett3577 If I'd make that I might prebake that first layer of crescent dough. That way it would be somewhat crisp when the dessert was completely baked.
Raw is the word you're looking for. 100% raw.
@@ThatbishLeesha I'm glad Im not the only one who saw it 😂
@PhemeTells oh no! That was damn near raw enough to rinse off and reuse elsewhere!
Nice job dude. Will have to try a few of these
I’m watching your videos cause I really get a lot of ideas, but that particular thing that you made with the Crescent rolls it’s not done. It might be bubbling, but it needs to stay in longer. But you always make really good things. I especially like the one with the blueberries, strawberries, and the cake mix that looks really good.
The little helper is amazing
With the poke and pour cake I used more jello mix than that and for the topping you add lemon or lime pudding mix (you add only the powder mix, you do not make it into pudding) and put it in the cool whip and it tastes sooooo good! I learned how to make that like 30 yrs ago. 😊👍
That’s a great tip, I’ll have to try that!
Charles, you ask too many questions that you would find the answer to if you would zip it and watch the real cook finish the video. You ask what's next and how many and how do you sprinkle stuff etc., all of which would be answered if you would just listen and watch. Comments are probably answered in the explanation. Reminds me of misbehaving kids in school who would ask questions before the teacher was even done explaining. You don't add anything!
Agreed
😆
Can you do that with peaches that sound good❤❤❤❤😋😋😋😋😋
OMG, I have ALL the ingredients to make the 1st recipe with the apples and crescent rolls-dough...OMG I'm making it tonight!! 🤤🫰🙂
Let us know how they turn out!
I would make jello poke cakes, usually strawberry for retirement parties at work. It was always gone!!
One of the guys I worked with told me it was the most Beautiful cake he ever saw.
I would cut the cake and put a half of a strawberry on each square. 😋😋
Using glass boards dulls your blades on knives
That Smickers cake is rich but I bet it's good! 😋
and with Cherry ❤❤❤😋😋😋😋
It's an Allen wrench Charles! 😊
Looks like an Allen Rench.
I can’t imagine all that cinnamon!
It looks like an alen wrench.
I make something similiar. Its called Cherry Tea Cake. It is so good
She sounds like south East Georgia
That double food cake look good and that chocolate called and I’m tired of Charles asking too many questions. He’s getting on my nerves.😆✌️👍
Thanks for the feedback
Allen wrench....🤔😱
😊
Kim, I know you just didn't throw that stick behind you on the floor.🤦
@@lindaroper2654 maybe she was getting fed up with a certain someone and his interfering dialogue😣
No, that tool is not a screwdriver, it is in fact called an Allenhead wrench.
I hope he was joking about calling it a screwdriver, cause I've known what a screwdriver was since before I even started school
The guy holding the camera is annoying. Looks good, ladies
That is an Allan Wrench.
Make hit chocolate. The recipe is in the can. The best hot chocolate ever!!
What if you don't have self-rising flour? I wonder if you can use baking powder in the flour.
Yes, just use a tsp of baking powder.
If you don't have self rising flour, just add a tsp. Of baking powder.
It's an Allen Wrench!
Charles, if youd of let your wife turn on her mixer stuff wouldnt have flew out .🤦 You tend to the camera and leave the cooking ti the cooks 😮
Charles is so annoying to me.... so what else is new? He asks the most stupid questions ever.
Are they husband and wife? There's a huge age difference. I thought he was her son. Am I wrong?
Would have been better if you melt the butter first..then spread over the pie..before putting it in the oven..
U GUYS use any thing to make holes...A RENCH..OR SCREWDRIVER...TO MAKE HOLES IN THE CAKE 😂😅OH WOW
Looks delicious!!
Doesn't a cobbler usually have fruit in it?I think there's too much water in the recipe ,it looked very wet in the end. Maybe a little bit of tweaking would make it a nicer cobbler.
Yes, you are right
What a mess 😅
How could we make it better?
Sorry. No to the chocolate cobbler. Watery!👎
It was just the chocolate . If too funny for taste one could cut back on the water...🙏💜
Make it a lot
I love chocolate cobbler!
That is a very old old recipe
Please get them dogs out of the kitchen for you fall.
Quiet in the peanut gallery. It’s distracting.
What a mess..
not real food....
Watch your language. OMG. IS offensive