Hello. I hope you are having an amazing day. This meal is pleasing to the eye and the palate. It is very nicely prepared with an array of delicious ingredients. Everything looks so amazing. Thanks so much for sharing. Sandee
I can’t wait to try this! I’m a huge lover of fried fresh fish but have no idea how to do it! Thank you for the detailed instructions and all your little tips along the way! My favorite is the one where you look for bubbles coming from wooden chopsticks to know when the oil is ready for frying!
Hello. I hope you are having an amazing day. This meal is pleasing to the eye and the palate. It is very nicely prepared with an array of delicious ingredients. Everything looks so amazing. Thanks so much for sharing. Sandee
I can’t wait to try this! I’m a huge lover of fried fresh fish but have no idea how to do it! Thank you for the detailed instructions and all your little tips along the way! My favorite is the one where you look for bubbles coming from wooden chopsticks to know when the oil is ready for frying!
Hope you will try some of the other recipes.... have fun with cooking
What kind of oil do you recommend for frying?
If you're not allergic then peanut oil with a high heating point. Both the folks in the American south and Chinese folks use peanut oil it seems