It hit me hard with rambutan (the red hairy fruit). You just need to twist it to peel it open. Im pretty disappointed that Aki rank it pretty low in the list since it is one of my fav fruit... xD
Tips for eating Rambutan: Peel all the fruits, then put the pulp in a container and keep it in the fridge for at least 2 hours (overnight better). Eating cold peeled Rambutan IS HEAVEN!!
Buah Tampoi, rambai, bambangan, beruas, kemunting, senduduk, chempedak, buah kulim, limau bali, bidara, buah setar, buah remia(gemia), buah merapuh, buah nipah etc etc
Something interesting that I found out throughout my life: 1. Starfruit - if you sprinkle a little bit of salt and rub on it, it will taste different. But if you just like that when it is very ripe (almost light orange colour), it is quite sweet and it is good for the heart. (cholesterol fighter if not mistaken) 2. Dragon fruit - If you eat like half to 1 dragon fruit (without blending), the seeds will actually cleanse out your bowel, the corners in your bowel that might be hard to clean out. To me it is a cleansing fruit. 3. Rambutan comes with season. The one you had that is a bit green at the "hairy area" means it is not 100% ripe yet. Choose the ones that are all red. It will have a very fragrant and juicy sweet taste. (but remember to drink water. It can be a little dry for the throat) 4. Buah Salak, the snake type fruit. I don't 100% like it either haha. The rest are simply delicious. And Passion Fruit is full of Vit C and I think good for people with gout (?) according to local fruit sellers. (Another small facts about papayas. The papaya tree that bears fruit, the leaf's juice it self can help built platelet if for dengue patients. It is SUPER BITTER, but super effective)
I think you should retry starfruit and ciku, Probably ones that are more ripe or the right one. Starfruits when good is sweet and sour with lots of juice, while ciku has a very aromatic smell when it is really good. The reason of why I say this is that you may not have had the good ones.
I really like this style of video, its very clean, the way you edit the fruits between the cuts allow us to see what it looks like. Your explaination is very clear. Amazing work Aki
The camera work is astonishing. The editing is even better. Really professional work. Aki improved acting skill is shown in this video too when he ate the papaya. Can't be, Aki have not eaten a papaya before, papaya seed?. Great acting. Here are a few more fruits that are planned in our gardens, common Malaysia fruits. 1. Guava (Jambu Batu) 2. Jambu Air 3. Custard Apple (Nona) 4. Soursop (Durian Belanda) 5. Jackfruit (Nangka) 6. Mulberry - Can't purchase this, pluck and eat from your garden. A lot of people do not get to taste this fruit because it is not commercialised.
The video was well shot - sound & lighting was excellent. The opening 30 second segment was especially impressive. Don’t worry about not cutting the fruits the way locals would do it, as long as you enjoy eating them!
All those grassy, tasteless fruits like starfruits and kedondong usually be eaten with 'cicah' like 'kuah rojak', 'asam ko' or 'asam belacan'. Try it, aki! Oh, by typing this already makes my mouth waters😂
That 30 seconds early in the video is advertisement worthy, nice editing, good video angle, good timing, good shading, i bet it took you atleast two days to take those shots.
Hi, I'm from Malaysia. The hairy fruit is called rambutan. The name came from the word rambut which is translated to "hair". There is also one fruit that look alike rambutan which is pulasan. If you have chance to try it, you can just get the flesh by twisting the shell.
The way the video is edited and the color hue makes it look like high in production. You should definitely do more food review like this in the future!
Most of the fruits like mango, starfuite and kedondong we ate with side source, like mixture of soy sauce, sugar and salt or add chilli and belacan. This is how we enjoy the fruits
I like the way the fruits are edited. Looks beautiful. Anddd salak (the snake skin) is one of my favourite! Maybe because you're not used to it, it might not catch your heart yet. If you're lucky, you can eat the sweet ones. I also recommend you to try the salad pickles. The tastiest pickles ever! Papaya pickles and mango pickles are delicious too! But don't eat them frequently. hahaha
For unripe starfruit, young mango and kedondong, we Malaysian usually dip those fruits in rojak buah gravy or mixture of sugar, soy sauce ketchup and cili padi.
Aki, for the start fruit, if you want to make it delicious, u need to make a special dip ; mix together a few cili padi, 1 teaspoon of sugar, soy sauce and a bit of dark sou sauce. With this, you can eat 2 star fruits.
Nice video and the way aki described the fruit is pretty much precise. But where is my favourite fruit longan, durian and mangosteen？😂 Suggest you might need a cup of plain water intermittently in order to get the oringal taste , cause often I can't taste mango after having longan as one sweetness superseded the others.
At Malaysia you can buy fruits like snacks/junk food. I remember when I was I high school (like 6 years ago), I used to eat rojak buah (fruit mix) almost everyday and eat with spicy sauce. The price is RM1.00 (~25 yen) maybe
You seem to do a better job in promoting Malaysian food, what more this video about local fruits than our Ministry of Tourism. You can definitely be our food ambassador.
More common Malaysian fruits for you to try : Manggis, duku, langsat, rambai, pulasan, buah Nona, durian belanda, cempedak, nangka, jambu air, jambu Batu, kuini, mata kucing, and my favorite : buah kundang.
wowww..you make a beautiful b-roll of Malaysia fruit. so nice. If you love mango I bet you will love to eat mango called "harum manis". The best mango in Malaysia. (Also can find in Indonesia and Thailand) and you can find it only in Perlis and only available in April and May only. It a little bit expensive but worth it! (make sure to buy only the original one. It hard to find in the typical supermarket) you should try it and go to Perlis. It was beautiful countryside.
I am always love domestic fruits... Durian, bananas(pisang) passion fruit(markisa), dragon fruit (buah naga), mango(mangga), rambutans, cempedak, jackfruits(nangka)
Promoting domestic fruits at its best! Well done, Aki! Btw, ciku, kedondong & rambutan taste so so good. Try those fruits again. Plus, you should try “manggis” aka mangosteen as well. All time fav!
Falan mango really it like that. You can dip it in the garam belacan (mixture of chillies, sugar, a little salt, and shrimp paste). I'm seriously drooling watching you eat
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
I never thought that our tropical fruits can look like luxury fruits after editing 🤣🤣🤣
Mcm iklan mcdd, mouthwatering🤤
Mango is expensive as hell in Japan. So yeah, our fruits are pretty luxurious.
Tu ah tu
@@MinYoongi-pp2gm 2r2 haha
Tropical fruits are luxury outside the tropics mostly. So yeah.
Please forgive me for cutting the hairy fruit in half
Its okay,because every people have a different ways to eat those fruit😋😋😋
Not a problem. It's not a cultural sin. 😁
Btw, you should try ripe kedondong. It taste rather sweet especially the one that ripens on the tree.
It's okay! Hope you enjoy all the fruits
Exotic way to enjoy Rambutan◇
Takpe tak salah pun (✿◠‿◠)
The camera work: Astonishing
The way Aki cut the fruit and eats it: *B R U H*
It hit me hard with rambutan (the red hairy fruit). You just need to twist it to peel it open.
Im pretty disappointed that Aki rank it pretty low in the list since it is one of my fav fruit... xD
We just got to patiently teach aki how to eat the local fruits, after all he is new to our culture , lifestyle and tastebud
@@siewkuenLim agreed 👍
I wanted to teleport into the video to help him XD
Aki you had cut most of the fruits in wrong way😄 Glad that you loves our tropical fruits...
This is the only video we need to promote more Malaysia tourism :D
Tourism is a thing of the past now.
確かにフルーツ🥭天國ですね Saya pun paling suka fruit ialah Durian 👍
"Buah yang saya paling suka ialah Durian" tapi mahal bro
Hi oppa
Hi Oppa!! 😊 i suka durian juga
Langoppa ada disini 😂😂
何言ってるの…lol
Me: *watching aki cut all the fruit* 😂😂😂😅😅😅 aigoooo
weebo
@aiza. tgk original post.
@aiza. Dia jepon lah adu
Durian & Mangosteen the King And Queen of the fruit are superb!
your editing skill is just another level than other mukbang youtuber...👍👍👍 but when you cut the rambutan, Me: Nooooooo....hahaha
Aki, kedondong goes well a combination sauce of sugar, bird eye cili and soy sauce
I like to dip it in Budu
terliur siak aku tengok kedondong tu😂
Kedondong eat with rojak ....🤤🤤🤤🤤
Kedondong eat with rojak ....🤤🤤🤤🤤
Kedondong asam boi 🤤🤤
Can you imagine aki cutting a durian? He won't make it.
definitely would not make it, but now i want to see a video of it
lol 🤣
Aki makes eating Malaysian fruit so epic with those amazing cinematic fruit B-Rolls.
1st time see ppl eating mango like this😁
Yeah usually need to peel it
HAHAHAHHAHA
same here😂🤭
We dont eat papaya seed. Just scope away with a spoon
Papaya seed good for health especially for diabetes...
@@rumaiziahmad5993 yes.. You are right.
@@rumaiziahmad5993 don't eat it...it will grow in your stomach hahaha
@@ad4m976 He..he..he...
It's scoop. Scope is an instrument like a telescope.
Tips for eating Rambutan: Peel all the fruits, then put the pulp in a container and keep it in the fridge for at least 2 hours (overnight better). Eating cold peeled Rambutan IS HEAVEN!!
I legit thought an ad was playing at the start of the video
最後のスムージーがとても美味しそう！
日本は今冬でフルーツもあまりないのでMalaysiaに行きたくなりました。
Hi Aki, u can try duku langsat, ciku,
buah jambu, jambu air batu, mangosteen, pulasan.
Yes Akisan ! Those are local fruits that taste yummylicious ! Gambare !
@@iwanxangoman yes yes ripe mangosteen is soo delicious! jambu air, jambu batu pon sedap
Buah Tampoi, rambai, bambangan, beruas, kemunting, senduduk, chempedak, buah kulim, limau bali, bidara, buah setar, buah remia(gemia), buah merapuh, buah nipah etc etc
Pulasan is just rambutan with extra steps
Something interesting that I found out throughout my life:
1. Starfruit - if you sprinkle a little bit of salt and rub on it, it will taste different. But if you just like that when it is very ripe (almost light orange colour), it is quite sweet and it is good for the heart. (cholesterol fighter if not mistaken)
2. Dragon fruit - If you eat like half to 1 dragon fruit (without blending), the seeds will actually cleanse out your bowel, the corners in your bowel that might be hard to clean out. To me it is a cleansing fruit.
3. Rambutan comes with season. The one you had that is a bit green at the "hairy area" means it is not 100% ripe yet. Choose the ones that are all red. It will have a very fragrant and juicy sweet taste. (but remember to drink water. It can be a little dry for the throat)
4. Buah Salak, the snake type fruit. I don't 100% like it either haha.
The rest are simply delicious. And Passion Fruit is full of Vit C and I think good for people with gout (?) according to local fruit sellers.
(Another small facts about papayas. The papaya tree that bears fruit, the leaf's juice it self can help built platelet if for dengue patients. It is SUPER BITTER, but super effective)
aki-san ,we malaysians ,when it comes to fruits , we peel them first
cutting the fruits is the second step XD
i really love the way you explained each details, it was comprehensible! さすが良い先生だよねぇ
めっちゃ美味しそうです！
フルーツ大好きなんで
マレーシア行ってみたいです^ ^
I think you should retry starfruit and ciku, Probably ones that are more ripe or the right one. Starfruits when good is sweet and sour with lots of juice, while ciku has a very aromatic smell when it is really good. The reason of why I say this is that you may not have had the good ones.
Ya, and kedondong too.. The ripe one is soo good..
love CHIKU!!!!!!!!!!!!!!!!!! PURE SWEETNESS!!!!!!!!!!!!!
and rambutan is fucking delicious.
Starfruit + soy sauce + sugar=🤤
I think ciku is underrated... Tastes like a brown sugar dessert to me 😋
I really like this style of video, its very clean, the way you edit the fruits between the cuts allow us to see what it looks like. Your explaination is very clear. Amazing work Aki
The camera work is astonishing. The editing is even better. Really professional work. Aki improved acting skill is shown in this video too when he ate the papaya. Can't be, Aki have not eaten a papaya before, papaya seed?. Great acting.
Here are a few more fruits that are planned in our gardens, common Malaysia fruits.
1. Guava (Jambu Batu)
2. Jambu Air
3. Custard Apple (Nona)
4. Soursop (Durian Belanda)
5. Jackfruit (Nangka)
6. Mulberry - Can't purchase this, pluck and eat from your garden. A lot of people do not get to taste this fruit because it is not commercialised.
The way you peel all the fruits definitely made my day Aki-san!!!
This channel going to be mukbang channel I swear . Love u aki
He gained 10++ kg after coming to Malaysia. xD
The video was well shot - sound & lighting was excellent. The opening 30 second segment was especially impressive. Don’t worry about not cutting the fruits the way locals would do it, as long as you enjoy eating them!
yeaas!!
Someone please teach him how to cut fruits properly, and usually the tastiest part is the medial region and the rear is most tasteless
poor rambutan lol
Wow! That intro is awesome!
Love your closeup shots of the fruits too.
Can't wait to go back to Malaysia to eat all the yummy food!
Wow... Dah nak ke 100K subscribers.. Tahniah Aki..
美味しかったですねー良かった😊 私もマンゴとドラゴンフルーツが好きです💕😉
Wow the editing and montage are in the next level! Awesomeness!
whoah.. the opening of this video tough.. look delicious!
It's good to see that you enjoy the fruits of my country. Have a happy meal😊.
When he pronounced rambutans as moja moja , took me back to Mojako show in my childhood 😆 the good old days
All those grassy, tasteless fruits like starfruits and kedondong usually be eaten with 'cicah' like 'kuah rojak', 'asam ko' or 'asam belacan'. Try it, aki! Oh, by typing this already makes my mouth waters😂
wow!! I thought that intro was an ads....!!! Amazing!!
Wow thank you for trying all those tropical fruits specially from Malaysia ! 😁
I really love this video in Aki channel. 😍💕
I'm laugh so hard when he slice rambutan with knife🤣🤣
Watching rambutan seed being cut make my eye spinning
@@greens8374 true n that buah salak too 😆😆
And the mixing fruits... 🍹very good... Sugoi..
As a Malaysian, truth be told some of the fruits u ate, I haven't even tried it yet ahahaha.
Aki, you should have invite Evon here so that she can teach how to cut/open some of the fruits the right way😅, but still naise 👍😁
Jgn evon 2x5 sudah lah haha
That 30 seconds early in the video is advertisement worthy, nice editing, good video angle, good timing, good shading, i bet it took you atleast two days to take those shots.
Every time I watch Aki’s videos about Malaysia, I feel very proud of my country 😆👍🏻
Aki always put a lot effort while eating😂😂 like it😋
Omg the starting of the video is bop! It's like commercial video. I love it😍❤❤❤
Love aki edit for video..amazing
Aki's channel becoming a mukbang/oogui channel now
Passion fruit.....buah markisa.
Seronok tengok Aki potong buah😃😃😃
Man your opening sequences are always well shot! 🔥👌
Hi, I'm from Malaysia. The hairy fruit is called rambutan. The name came from the word rambut which is translated to "hair". There is also one fruit that look alike rambutan which is pulasan. If you have chance to try it, you can just get the flesh by twisting the shell.
Pulasan is a must try! 😋
😂アキさん本当にマレーシアの食べ物が好きですね。マレーシア人として、アキさんがRUclipsで、色々マレーシアの事を教えてありがとうごさいます😊👍🏻。本当に感謝します🥰。マレーシア人として、この国で地元の食べ物に関する情報をあまり広めなかったことをお詫びします😭。
Love how you film the fruits, they look so amazing. from your point of view.
フルーツ大好きなので、フルーツ切って食べてるときマレーシア最高〜って毎回思ってます😂
わたしもドラゴンフルーツ好きです！
Aki, the Japanese guy promoting Malaysia's tourism. Yeah, that's you. Hahahah.. thank you. 😂
The intro is so mind blowing 😮😮😮
The way the video is edited and the color hue makes it look like high in production. You should definitely do more food review like this in the future!
youre so good at explaining things. 👍
Omg you're so good at editing!
The intro was another level...🤩 i thought it was an ads first, but without skip button 🤣
Superb editing!!
Most of the fruits like mango, starfuite and kedondong we ate with side source, like mixture of soy sauce, sugar and salt or add chilli and belacan. This is how we enjoy the fruits
Aki dont cut rambutan into half(the hairy fruit)
Cool introooo.. But where is our King of fruits, the duriannnnn 😆
I like the way the fruits are edited. Looks beautiful. Anddd salak (the snake skin) is one of my favourite! Maybe because you're not used to it, it might not catch your heart yet. If you're lucky, you can eat the sweet ones. I also recommend you to try the salad pickles. The tastiest pickles ever! Papaya pickles and mango pickles are delicious too! But don't eat them frequently. hahaha
that intro is like a proper 5 star advert. cool dude!!
Tbh I love to see your reaction for malaysian fruits! 😂👍 Hope you enjoy the fruits!
The way you cut the fruit made me laugh😂 Each fruit has its certain way to eat it. Its okay, Aki. Great to watch you enjoyed our local fruits.😊😊
Last month I took similar video in Singapore 🇸🇬! I totally agree that salak is pretty bad 🤣🤣🤣 めっちゃ共感しました！
For unripe starfruit, young mango and kedondong, we Malaysian usually dip those fruits in rojak buah gravy or mixture of sugar, soy sauce ketchup and cili padi.
Aki, for the start fruit, if you want to make it delicious, u need to make a special dip ; mix together a few cili padi, 1 teaspoon of sugar, soy sauce and a bit of dark sou sauce. With this, you can eat 2 star fruits.
Really enjoyed your video!
Editing really look like commercial ! Good Job 👍👏
Nice video and the way aki described the fruit is pretty much precise. But where is my favourite fruit longan, durian and mangosteen？😂
Suggest you might need a cup of plain water intermittently in order to get the oringal taste , cause often I can't taste mango after having longan as one sweetness superseded the others.
Kedongdong make into juice plus sour plum, very delicious. Must try
Good effort broo... Thumbs up
Why i feels disturbing when he cut those fruits 😂😂😂
Yoooo that's not the way you eat those fruits🤣🤣🤣
i feel the same
he cut it that way cause he want to eat small piece of fruit..he doesn't want to waste any
Saya pun rasa geram jugak tengok...rasa nak gi tolong potong
😄😄😄
@@salsabilaramli1560 he rarely eat fruits in japan due too expensive so it's understandable hahaha
Overall he's great
@@NielVII i understand that some of the fruit he never had before so he don't know how to eat the correct way..
You can also enjoy kedondong by dip in little salt/light soy sauce, or blend it together inside your juice.
I love your editing skills. I hope your friend will guide you to eat our fruits tastefully. Sure you will enjoy moree
Aki-san, i'm your new subscriber.. Hajimemashite.. ☺️
At Malaysia you can buy fruits like snacks/junk food.
I remember when I was I high school (like 6 years ago), I used to eat rojak buah (fruit mix) almost everyday and eat with spicy sauce. The price is RM1.00 (~25 yen) maybe
Yayy thanks Aki!..i'm so jealous that u cud enjoy em while im sitting on my couch just swallowing mah salliva😢😂
You seem to do a better job in promoting Malaysian food, what more this video about local fruits than our Ministry of Tourism. You can definitely be our food ambassador.
Another "advertisement". Nice job!
Kedondong. You can make a juice.. so delicious
More common Malaysian fruits for you to try :
Manggis, duku, langsat, rambai, pulasan, buah Nona, durian belanda, cempedak, nangka, jambu air, jambu Batu, kuini, mata kucing, and my favorite : buah kundang.
wowww..you make a beautiful b-roll of Malaysia fruit. so nice. If you love mango I bet you will love to eat mango called "harum manis". The best mango in Malaysia. (Also can find in Indonesia and Thailand) and you can find it only in Perlis and only available in April and May only. It a little bit expensive but worth it! (make sure to buy only the original one. It hard to find in the typical supermarket) you should try it and go to Perlis. It was beautiful countryside.
3:10 Its very cute when you say 'kedondong'
I rarely eat Kedondong fruit, i usually drink kedondong juice, its really good.
I am always love domestic fruits... Durian, bananas(pisang) passion fruit(markisa), dragon fruit (buah naga), mango(mangga), rambutans, cempedak, jackfruits(nangka)
U did try mangosteen? Its one the most delicious native fruit of Malaysia..famous native fruits: mangosteen, duku, langsat, jambu air(water apple)
NO!!! Why I always watched this when I hungry..huhu. Glad you like the fruits Aki ^_^.
Promoting domestic fruits at its best! Well done, Aki! Btw, ciku, kedondong & rambutan taste so so good. Try those fruits again. Plus, you should try “manggis” aka mangosteen as well. All time fav!
You made my mouth watering
The video keep getting better and better...
you just created a new smoothie recipe..seems like it can sell😝
Falan mango, star fruit and kedondong are usually eaten with asam boi or rojak.
Falan mango really it like that. You can dip it in the garam belacan (mixture of chillies, sugar, a little salt, and shrimp paste). I'm seriously drooling watching you eat
美味しそう！カラフルで可愛い❤️