You can fix the classic Amaretto sour by using 2 parts amaretto to 1 part lemon juice. You should not have to add any simple syrup if you use DiSarona. Add between a teaspoon and a quarter ounce if you use a more tart amaretto.
Amaretto Di Saronno isn't made with almonds! It's made with apricot kernels. Try this riff, it's even better as the apple works wonders with the amaretto 1½ ounce or 45ml of Amaretto ¾ ounce or 22½ml of Jack Daniels Apple 1 ounce or 30ml of fresh lemon juice ¼ ounce or 7½ml of rich demerara syrup 1 egg white cocktail cherry for garnish pour all the ingredients, including the egg white in a cocktail shaker and shake vigorously for 15 seconds. Then add ice and shake again. Strain into a rocks glass over fresh ice, garnish with the cherry on a skewer
The whiskey variant doesn't really need the simple syrup. Since Amaretto is already really sweet you can just leave it out or if you prefer it a bit on the sweeter side use a notch more Amaretto. Great cocktail though!
I’m hoping to move from server to bartender at my restaurant and I’ve been learning a lot from you guys, you really know your stuff. How did you learn? Would you say it took a long time to get confident? Training as a bartender sounds brutal
Hi! Sam here! I took a bartending course before I got behind a bar. This helped me to learn all of the classic cocktails that people call for. I think once you got the basic cocktails down that will help your confidence level to sky rocket! We created a playlist for cocktails that every bartender should know. We are always working on this list. Check it out! ruclips.net/p/PL6dyJlC6QZ-Yb4HSgwpp66uTz_LlKKQf5
I saw some of your videos..loved it ...and have a question ....why black top always 😂😂😂but it suits you girl ....keep shining my all good wishes to you
Amaretto tastes like almonds, but its actually not made from almonds. Its made from apricots
Disaronno, a brand of Amaretto doesnt use almonds. Amaretto in a lot of other cases does indeed contain almonds, peach stones and apricot kernels
Thnxx!
True 👍
Thanks, I came here looking for this information.
Yep. Imagine not knowing this or researching before making a video.
"Garnish with a cherry." (Inserts Orange.....then cherry shortly after) haha. So good.
Lol! I know!! Idk why I put the orange. Either way works tho 🙃
You can fix the classic Amaretto sour by using 2 parts amaretto to 1 part lemon juice. You should not have to add any simple syrup if you use DiSarona. Add between a teaspoon and a quarter ounce if you use a more tart amaretto.
Amaretto Di Saronno isn't made with almonds! It's made with apricot kernels.
Try this riff, it's even better as the apple works wonders with the amaretto
1½ ounce or 45ml of Amaretto
¾ ounce or 22½ml of Jack Daniels Apple
1 ounce or 30ml of fresh lemon juice
¼ ounce or 7½ml of rich demerara syrup
1 egg white
cocktail cherry for garnish
pour all the ingredients, including the egg white in a cocktail shaker and shake vigorously for 15 seconds. Then add ice and shake again. Strain into a rocks glass over fresh ice, garnish with the cherry on a skewer
You had me at Disaronno and gained a new subscriber!
Yay!! 🙌🏼
The whiskey variant doesn't really need the simple syrup. Since Amaretto is already really sweet you can just leave it out or if you prefer it a bit on the sweeter side use a notch more Amaretto. Great cocktail though!
I’m hoping to move from server to bartender at my restaurant and I’ve been learning a lot from you guys, you really know your stuff. How did you learn? Would you say it took a long time to get confident? Training as a bartender sounds brutal
Hi! Sam here! I took a bartending course before I got behind a bar. This helped me to learn all of the classic cocktails that people call for. I think once you got the basic cocktails down that will help your confidence level to sky rocket! We created a playlist for cocktails that every bartender should know. We are always working on this list. Check it out!
ruclips.net/p/PL6dyJlC6QZ-Yb4HSgwpp66uTz_LlKKQf5
I was a bartender before I even knew what a proper cocktail was.
What other good brands of amaretto?
Very charismatic lady, love her
Thank you!
I'm not a fan of adding egg whites to my drinks. I've tried it a few times, but I just don't get the hype
It's really only for the texture. The egg white doesnt really add any extra flavor. Most recipes are still great minus the egg white.
Adding whiskey makes it a whiskey sour
What’s the gold dust ?
Not sure? At what part do you see gold dust?
I saw some of your videos..loved it ...and have a question ....why black top always 😂😂😂but it suits you girl ....keep shining my all good wishes to you
🤣 our go to color!
Looks good 😍
Thank you 😋
Monin makes rich simple syrup
good to know! Thank you!
Is that DISARONNO AMARETTO?
yes it it!
I'm interested in how you make an Amaretto Sour but it takes you 10 days to explain something so simple 😴
☕️
Almonds???? - JCAM!!!!!!!
❤️❤️❤️❤️❤️❤️
That awkward shaking
😂
Too much talking, just get to the point & ingredients. Video could have been 2mins max.
Have a happy new year!
Please never recommend that bottled abomination! It is much to easy make this from scratch.
💙💙💙