Char-Griller Auto Kamado! / How to Make The Best Thin Sliced Smoked Roast Beef! / The Best Ever!

[@FireWaterCooking]

Tom! Looks like you need some more seasoning! I will get you some more in the mail!

[@TomHorsmanAmateurBBQ]

Thank you!

[@EricPetersen2922]

What a nice cook! I’m a Kamado guy. Eye of round is sooooo good. Fantastic cook Tom.
Also this Kamado is the best value for $ of all the kamado’s on the market.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric! Agreed!

[@jaybooth4815]

Looks really good Tom! I saw the new toy in the box! Can’t wait to see that video. Just had some sliced Kobe roast beef sandwiches….yummy! Cheers!

[@TomHorsmanAmateurBBQ]

Thanks Jay! Coming really soon!

[@tedz.]

Great cook Tom. I've used larger bottom round roasts from Sam's and froze the slices in vac sealed 1 lbs packages. Works great for sandwiches.

[@TomHorsmanAmateurBBQ]

Thanks for Watching and sharing Ted! Great idea!

[@Nick-sm7tz]

Thanks for the idea Tom. I have an auto kamado and this looks amazing.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Nick! Easy to do!

[@CatScratch244]

Heck Yeah, Nice Job! That slicer comes in handy I bet.

[@TomHorsmanAmateurBBQ]

Yes it does! Thanks for Watching!

[@mikecha1957]

Hey Tom, that beef looks fantastic. Question: How does one keep the top vent from sticking? Im afraid that I'm going to break it someday. I need to use quite a bit of force to open it. Thanks

[@TomHorsmanAmateurBBQ]

Thanks for watching Mike! Have the same issue, may be heat it up first?

[@kevincantrell1459]

Did this for New Years alongside a prime rib! Great video

[@TomHorsmanAmateurBBQ]

Thanks for Watching Kevin!

[@JimNapaCA]

Great video, Tom. I got lost on the blower door. My auto komodo I need to set the vent 1# down and works perfectly! What does leaving the blower door on but loosely do?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jim! For mine it helps regulate the temp. It’s position when closed is kinda of loose meaning air can still feed the charcoal. For mine, this is what works the best.

[@frogbg661]

Looks good Tom. I picked up a bone-in prime rib from Meijer yesterday because they were on sale. I'm going to smoke that thing tomorrow for Sunday dinner.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@SmokingBBQ]

I am going to have to do this myself for sure! Thanks for the idea Tom, looks amazing!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Super Simple to do!

[@johnknapp6328]

Just picked up 3.5 lb myself. I am going to ref after cooking for easier slicing. The Slicer is a good deal for the price.

[@TomHorsmanAmateurBBQ]

Thanks for Watching John! Never considered cooling it down first, great idea! Thanks

[@thomasoney9694]

My Go To Grill!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Tom! It is awesome!

[@AdamS-nv5oo]

Looks good. I'd use non serrated blade for slicing meat though.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Adam!

[@erickelly2245]

Nice! Ive never done one before and now I have to (with slicer of course). Nice teaser in the background (did someone say blackstone pizza. Cough cough). Can I buy your old one??? Please!!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric! Time will tell…

[@PAPATexas]

I almost bought eye of round today, when I do buy it I will use Uncle Steve's Shake Thick meat! Nice slicer Tom!

[@TomHorsmanAmateurBBQ]

Thanks for Watching PaPa!

[@TheRydog61]

yummy beef

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Yes it was!

[@HeavyMetalBarBQue]

Hey Tom! Great point for the good folks of QueTube......Don't over light the Charcoal on a low n slow. Let the Controller do the work. 👍
Like using a Slicer.......But I Hate the clean up. Just did one of these last week.......used an old fashioned knife. 🔪 Made for easy clean up.
Gotta confess.... the meat lacked salt flavoring inside. Doing another tomorrow using a salt brine Injection. Really liked the Crust Yours
got with that Rub. 👍 Metal On! \🔥/

[@johnknapp6328]

Did you use the wedding present, the electric saw?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ken! Ageed about the clean up, the Fire and Water after 3 hours gave a great taste, not lacking in salt

[@HeavyMetalBarBQue]

LOL.......No but I need to now. 😁 Hope all is well My Friend! \🔥/

[@rickcormier9160]

I enjoy your channel but very disappointed in my Auto Kamado I purchased after your review. I was going to buy the Gravity 980 too, but am turned off on Char-Griller.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Rick! Sorry to hear that,, I’m assuming you worked with customer service to resolve…