How To Cook Roast Beef On The Grill | How to BBQ Roast Beef
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- Опубликовано: 14 окт 2024
- How To Cook Roast Beef On The Grill - How to BBQ Roast Beef - Roast Beef BBQ ***** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: bit.ly/BBQacces...
This is a tasty simple recipe that is sure to make you king of the grill! You begin by oiling up the Beef Roast followed by applying a layer of garlic to the top of the roast. Next you will apply the first base layer of rubs. Make sure that this rub is a traditional beef rub using mainly salt and pepper with a bit of onion and garlic. On top of that layer, grab your favourite southern style rub that you might put on your ribs or chicken and sprinkle a light layer on top of the beef rub. This will add a bit of extra color as well as give a nice additional flavour profile. Once prepped, let it sit for 1-2 hours.
While your Beef Roast is sitting, prep your grill for indirect grilling at 325 degrees. You will need to cook it between 2-2.5 hours depending on the size of the beef. After about 2-2.5 hours you beef roast should be done and have an internal temperature of 140 degrees. You can adjust this final temp to your taste. 130 being more rare and 150 being more well done.
Once it is up to your desired tempreture, wrap it in some foil to rest for about 20 minutes or until ready to cut. Slice thin and enjoy.
How did your's turn out?
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I made this tonight. Amazing! I used garlic and fresh rosemary. Can’t wait to try other woods.
So glad you loved it! The fresh garlic and rosemary is a good combo. Any other recipe ideas you might like to see?
BBQ all setup, ready to rock and roll. Thank You Sir... From W. Canada.
I have followed these instructions and the result was amazing. Thank you so much for this. Next time, I will reduce the cooking time and temperature to keep the meat much more medium cooked inside because the cooking process continues while the meat is still hot in the plate and by the time you get to some of it, it gets fully well done. It truly impressed people.
I picked up a prime cut of roast today and was looking for ideas on how I wanted to cook it. Thus bringing me to your channel. I seldom use the oven for cooking but always use my kettle year round. Even during a blizzard. Thank you for the idea and very well done video. By the way I'm in Massachusetts on Cape Cod.
Amazed to see you had Yorkshire puddings with this. Going to give this a go this week as have some toprump in the fridge and this is just something a bit different.
Jabin - I looked up on youtube how to cook a roast on the grill, and yours was the first thing that popped up, saw your picture and was like, "Woah, that's Jabin Postal."
Cooking the roast right now. Thaanks for this!
Glad to see what your up to, haha.
Oh funny AND AWESOME! Nothing like being taken back a little bit when you weren't expecting it right. Any recipe ideas you might want to see?
I like the way you cook that I’m going to do the same thing this weekend 👍
awesome, just remember to cook it to your desired internal temp and you will be golden..
Good stuff brother! Doing this tomorrow thanks to you!
Excellent video. Thank you.
Thank you 🙏
I use natural wood mesquite and then water soaked apple wood chunks. It tends to produce a lot of smoke. Combined apple smoke and mesquite, it tastes great 👍 😀
Looks Fabulous!.... another nifty trick is to pre-cut thin spears of garlic cloves, and use a filet knife to cut slits and infuse garlic throughout the entire roast. As the roast cooks, it will swell, and close up around the garlic, which will add awesome flavor upon slicing!
Nice video!
Yes! So good. All that garlic would spread throughout and make it taste real good. Anything you would like to cooked?
Still on point Big Dogg. Gonna try an arm rost. Vid was informative.
Nice 👍🏿 work ✅
Awesome,thanks dude you saved my life,,wicked 👌🤪😎
You’re welcome.
Done awesome
Thank you 🙏
Made me hungry for sure! Any chance you can do ribs sometimes soon?
+Kyle Lesage . Haha, Sorry about that. A New BBQ Ribs video would be a great addition. What style you looking to make?
My vote would be for Texas Style! Great job on the videos by the way. Glad I stumbled upon them.
THANKS 👍 FOR CARING 😊 TO SHARE 😚
Our pleasure!
Hi from South Africa can I do this on a gas grill and just not switch on the fires under the meat
Looks good; I hope you change the music next time.
Yeah this was a pretty old video and bad music haha. Take a look at the new episodes.
I am desperate to make this, even bought a silicone mat. The recipe is very much like my usual bread recipe but with subtle differences. I'm sad as the Turkish restaurant in my nearby town in Bedfordshire UK has closed down. They brought out FREE bazlama with dips while you studied the menu . All the food was delicious.
hi there bro ,thanks for the great vid ,being fathers day and all ,its gona be real fine
i tried this didnt use all the rubs you put on just cracked pepper fantastic
Greetings from North Mexico
Man this looks soooo good😄😄
Nice. Little too cooked for me, but looks good. 👍
I'm going to try this tomorrow oh it looks yumo!
You'll love it. Just make sure to cook your roast to your preferred internal temp.
@@PostalBarbecue Yes I'm preparing it in a couple hours
What was that roll looking thing on the plate? LOOKED DELICIOUS!!!!!!!!!!!!
That would sandwich nicely.
When do you know when to adjust the temperature gauge? With a 4kg beef how much coal will I need?
Bout to go get started on that right now!
+Chris Ross awesome! Don't forget to cook it to YOUR preferred doneness. Tag us in a photo when it's done!
I’ve Done This 4 Years Almost Exactly Da Same Way / I’ll Fill Whatever Smoker I’m Usin On That Give Day / The Only Exception Is The Mesquite / I’m Not Fond Of It At All / Weird Flavor / I Like A Mixture Of Pecan An Hickory With a Titch Of DArk Cherry 🍒 4 Color / Awesome Video / Smoke On Brother 🔪🇺🇸🔥💨
Great job on the roast! Next time you should slice against the grain....cheers
I may have missed it but, what cut of beef is that?
What kind of roast did you use?
Bloody beautiful mate 🍻
Its raining a little here going to the store picking up a roast, will post pics. I also get to try my new thermometer.
Great video but kill the music next time 👍
Looks great can't wait to get started👍
Thanks for video, I got that roast on the grill, with huge potatoes and and veggies. I can't wait to smash!!!!
YUM!!! sounds great, how did it turn out?
thank you
looks amazing!
thanks a lot.
Not bad. I prefer cooking at 250-255 and letting it ride for the long haul, for perfect tenderness and juiciness. But to each their own, I see nothing wrong here.
Do you just leave it on for the full 2 hours at 250-255?
NEW BBQ VIDEO. Roast beef recipe
Was it cooked fat side down or up?
Add some red chocking wine to the water , it’s gonna give an amazing test
sounds good!
Luved the recipe.....and the 90's porn soundtrack in the background.
haha.. thanks man. I hope you get a chance to try it out!
😂😂😂😂
looked great except, I would slice it a long the long way instead of crosscut
How about that Yorkshire recipe? 😁 Looked good as usual.
Yum.. that would be so good..
That wasn’t Yorkshire on the plate at the end? It looked like it me, if not if definitely would pair well.
Thanks for the tips! When I place the lid on my Weber the temp spikes to 450°. How is that prevented? General cook times 50 minutes per pound do you agree?
you will want to look at a couple things: 1. make sure your venting is closed or only cracked at the bottom to prevent unwanted airflow to the coals. More airflow means hotter temps. 2. sometimes starting with less coals or less hot coals over cold coals will help keep your cooks at a consistent desired temp. Hope that helps.
Thank you for reply..my bottom vents are missing so tinfoil will work. The 50 minutes per/lbs is that correct? 135°-150° center temp?
140 is overcooked unless you like brick flavor, take to 128 and remove next time...that'll grant you medium rare.
Haha 120 is mid rare after resting, I pull at 115 if I am covering it and resting it, which should be done.
Did you flip it over after the first hour
Sorry, I am off topic, but I did roast beef in dutch roasting pan for about five hours, barely simmer, it fell apart like salmon.
sounds awesome! Would be great as like a beef dip.
What piece i tell my butcher to buy.
this was an inexpensive chuck roast.
How heavy was the roast?
hey i cant remember, this was a few years ago. If your wondering to know how long to cook it for just cook to your desired internal tempreture.
BOYLOOKAHERE brother outstanding roast
thanks man.
What cut of meat was this?
Its been so long i cant remember.. I do now it was cheap though. I would recommend something half decent.
Just subscribed.
Where are you from?
Hey thanks for subscribing! I am from up in Canada. You?
I'm just outside Toronto.
Go Canada Go!
+The Backyard BBQ Show - BBQFOOD4U nice. We are on the west coast.
@@PostalBarbecue the PC thermometer was a clue.
What was the final cooking for the 5 lb. of meat? You said 2 hrs, then 1 hr and then at the final you said 2 hrs. Is that 5 hrs. cooking time.
What is that a center cut shoulder clod?
Wood fire grill rancho
i like to wrap mine in tin foil for the last hour - tenderizes it beyond belief
yum.. sounds great!
^ Wrap it in tinfoil, then wrap it in some towels/clean bar mops and place it in a small cooler. Give it up to 2 hours in there. It will reconstitute EVERY drop of liquid.
moral of video...and life. apply lots of salt. enjoy.
A fake weber and wood chips just dumped on hot coals 😅🤣
How did I end up here?
Haha. I totally agree 🤦♂️😂
I am a complete newbie... talk to me about maintaining the charcoal and temperature. I have not had charcoal that will burn for two-hours.
Mark Bredt hey there , no sweat. You can always preset charcoal before you use your hot coals from the chimney . Or , use the chimney to heat more and add it , tho this will spike your temp up a bit . It helps to soak your wood that you’re using for smoking in water for at least 20-30 mins before smoking. Start small, a roast is a perfect cut of meat to smoke for your first few go rounds . Don’t be afraid to try heating the coals alone to get a feel for your grill . Practice !
Did you rotate the roast.
You know it’s been so long I can’t remember. I probably did though.
Its alright i am sure you did so you get even cooking.
Looks good, but getting it to that 200 degree range, then letting it rest about an hour. Is undefeated.
That’s a great way to do it as well.
My Mexicano love recommend to watch this video because of he eats beef and he likes to eat but me from Nepal we worship cow as a god 😅 how could I eat beef
Yeah mate my beef roast didn’t turn out good was fully on fire when opened the lib decided to eat it anyways didnt mine the back burn taste try it burnt some time cooked very well done and hard to eat. 👍
Sounds like you grilled it on direct flame instead of indirect flame. Did you even use a thermometer?
Vent too far open.
It looks a bit dry to me. Maybe lower the temp to a very low heat for longer and moisture form time to time with apple vinagre.
Cutting it with a old hickory knife i see lol.
5 pounds of beef “roast”? Chuck, shoulder, prime....? What type of roast???? This video leaves out the most important part.
Agreed I was thinking the same he also gave no herbs and spices he used
@@irvingday6037 Yes he did lol
Top or bottom round works good
it's raw!
We actually over cooked it by about 5 degrees.
Laurence Raiser u don't know how to cook there's a lot of people who say he might over cook it but I like it just like that
这水平也好意思分享？
When it said is this making you hungry all I could think of is that's the shittest piece of meat I've seen on a bbq
Haha. It wasn’t the greatest but still was tasty.
@@PostalBarbecue fair play brother. Stay safe
My neighbor gave me a local grass fed prime rib roast you might like better. I’ll film it when I cook it up. 🙌
@@PostalBarbecue oh jesus that sounds 🔥
I cant get enough of wagyu burgers at the minute. Try them with smoked streaky bacon (crispy on bbq).
Over done!
That's really all relative to who you are cooking for. For me, yes would have liked it a bit lower temp but the rest wanted a bit higher. Always cook to your desired temp.
Weird looking roast beff tbh?
Way over cooked.
Do not add garlic