How to make perfect Vietnamese Baguette by hand for beginner.
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- Опубликовано: 11 апр 2018
- Vietnamese Baguette aka Bánh Mì is known for it's light and airy textures inside and thin crispy crust on the outside. It is very popular in Vietnam and world wide.
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#baguette #homemadebread #vietnamesebaguette #banhmi
Ingredients: Make 6 baguettes
3 1/2 cup + 1 Tbsp = 503 gr bread flour 12.7 %protein - King Arthur Unbleached Bread Flour.
1 1/2 tsp = 8 gr kosher salt, reduce the amount if using regular table salt.
1 tsp = 4 gr sugar
2 1/2 tsp = 8,9 gr of instant rise (quick rise) yeast
1 1/2 cup = 340 - 345 gr cold water (350 ml)
* Veg. oil for greasing the counter top and bowl
* VERY IMPORTANT NOTICE: MAKE SURE ALL YOUR MEASUREMENTS ARE ACCURATE.
* I "Proof" my shaped dough rolls in the oven for 30-40 mins. If your oven don't have a " Proof option" then you may need to let your dough rolls rise for 60- 80 mins or until it doubled it size.
* Positioned your oven rack at the top 2nd shelf in the of oven.
* Preheated oven to 475°F at least 5-7 mins before baking.
* Spray water on top of each rolls, make 1 splash about 1 cm deep on top of each rolls, right before the dough rolls go in to the oven.
* Bake baguette for 22 mins, or until it golden brown.
* Baking time is slightly different, depending on the temperature of your oven. You may need to bake your Baguettes a couple minute longer or shorter.
* If using baking tray, line 2 baking tray with parchment paper and placed 3 dough rolls on each tray. Bake for 24 mins, but switch trays top to bottom at 12 mins of baking.
For more easy, delicious and printable recipe, click here www.thebethkitchen.com. From there you can purchase kitchen items that I used in my video.
Thank you and enjoy!
Baguette pan amzn.to/3GR3RZr 
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Thank you so much for sharing! Just got home from visiting family in Vietnam and I wanted to make Banh Mi when I got home to the US! Hearing the crispy sounds of your bread takes me back already!
great tutorial and beautiful vietnamese baguette
Hearing that crispy sound, you can tell it is a good recipe.
Thank you so much for sharing. This looks amazing.
U r a baking genius!!! Thank u for clear instructions! This are light and crispy with chewy centers! Perfection♥️♥️♥️
Thanks! Looks great and wow, sounds even better!!!!
Thank you for sharing and giving good tips. These are easy steps to follow.
I loved the sincerity in giving the information ,thank you madame, watching you from Morocco ☺
Finally found the best recipe of Vietnamese Baquette, thanks a lot!
This is the first time I make a eatable bread with no mess. It did not look like yours, but out of six mini baguettes this afternoon, none are left and we are only two people in the house. One big thanks and that oil use instead of water or flour is the best thing.
Great to hear! Thank you so much! ♥️
At first, I didn’t want to go through with all the steps until I heard the crispy sounds. Thanks for sharing! Can’t wait to try!
Thank you Beth, very clear instruction. One of the better banh mi videos.
Outstanding!
Thank you for your recipe, “It’s A Great one.
Absolutely perfect. Reminds me of this great bread that I discovered 52 years ago.
Love that you do a Vietnamese and English version so both me and my mum can watch
v0ey
Yay, I’m glad to hear that 👍
Art. Thank you. You are appreciated.
Looks wonderful!
Thanks to you I have been able to achieve the chewy bread texture at home. I a am very grateful for your video.
Hi Beth,
The banh mi came out perfect, just like in the video.
Thank you much.
That's wonderful, I'm so happy to hear that.
Thank you very much for your great feedback!
Thank you so much i love you cooking 🙏❤️
Watching you make one of my favorite foods warms my heart.
My grandma passed away before she could teach me any Vietnamese recipes. So your videos really do help in more ways than one.
That’s lovely, grandma would be proud of very proud of you.
That’s lovely 😊 grandma would of been very proud of you.
Yummy😋Thank you for sharing☺️
Love you Beth 😍😋 Thank you very much!
Ngon quá ! bánh xinh xăn, giôn rụm và ruột ko quá đặc . Cảm ơn bạn nha .
Over the years, I said the Vietnamese makes the best baguettes and are some of the best baker! Thanks I hope, I will do well.
Good recipe ! Thanks ,So much,! Accurate measurements ! 👍♥️
Looks great!
Thanks for sharing! You are very detailed. Keep sharing great recipes!
So perfect Vietnamese Baguette !
Hi Beth,
I tried your Bahn mi recipe and come out great just like you said in the video crispy from outside n soften from inside. Thank you for sharing beautiful recipes my family loved it. Hope you and your family doing well. May God bring peace upon you and bless you all. Take care much love Sakyrah from Orange county California.
Your explanations are excellent. Thank you 🤗
Hi Beth thank you for your baguette recipe came across your video and love baguette was in France last year ate all types bread I tried making them but had no succsee so when I saw your video I was so happy you explain so well I feel I will succeed in making them so thank you will look forward to other breads recipe I always make my own bread
I just tried this and they turned out perfect! Mine cooked more quickly, but it was easy to watch browning and adjust. I'm going to give it another try tomorrow. Thank you! :)
Made your recipe yesterday and it was wonderful! I did all kneading by hand and used all of the water. By the end of the 1st rise the dough was very nice and even better after the 2nd. I baked in my oven at 425 for 22 minutes and I used a pan of water on the lower rack. Crispy outside and beautifully fluffy and chewy inside. Also I don't have Baguette pan, so I laid the shaped dough in the linen couche and transferred to the oven. Thanks for the great recipe!
Wonderful! Thank you so much for your great feedback!
Very helpful with your instruction . Thank You Berth.
Cam On co Hai nhieu lam
THo Bui
Dạ không có chi! Thank you so much for watching and leaving nice comment!
Awesome. Thank you
This has become a weekly staple for my family. Thank you.
looks good too.
Omg!! This baguette recipe will be our lunch quarantine on 7/11/20 and can't wait to share with my friends. Thank you and will share back my baguette bake resullt☺ it's gonna be yummmy......😊
very detail and great.
Thank you (cam on) Beth.
I made this by hand and just got my kitchenaid today. I loved buying this bread from the people selling it on bicycles at 10.000vnd for 6 in the morning outside my hotel in HCMC every time we visit. This year we couldn't go due to covid so I decided to make it myself. You are so very helpful. We will be learning more from you as we watch your videos. THANK YOU SO MUCH.
My pleasure and thank you very much! Happy New Year to you and your!
@@Thebethkitchen chuc mung nam moi
Chào bếp nhà của beth bánh mì ngon quá ròn vàng ₫ều ₫ẹp ,con gái cô rất thích bánh mì mà học làm hoài mà không ₫ược cám ơn cháu ₫ã chia sẻ
looking good wow
Thank you Beth I tried your recipe today came out perfect, love the bread
I've tried to get those light fluffy baguettes many times. This recipe is the closest I've gotten. I made it by hand today and the dough was a bit moist, tomorrow, I'll make it with a kitchenaid and see if kneading until it's drier is the key. We have a creek about 30' from the kitchen workspace, so a very humid kitchen might be my issue, but I use my commercial dehydrator as a proofing box, which helps a bit.
Hi Cherri, baking is fun and pretty addictive hah :-)
If you knead the dough by hand you could reduce the water amount down just a bit, yes humid is also the key, also bread flour will absorb more water then all purpose flour.
Yes, knead yours dough with KA is the best. Have fun baking, and stay safe!
Wow..I must try cos so crispy...
I made this but added a little butter. It turned out delicious! Thank you for the recipe!
wonderful display of baguatte baking
Your explanation is brilliant. Care about even tiny details. Thanks a lot. May god bless you darling. ❤️❤️
Wow! Baking bread at home look delicious.
Therefore, after watching this video, I recalled back many years ago, while I was working at the Vie de France bakery. And Regularly, we make all kinds French bread, including croissants by hand.
Thanks for sharing the video.
Awesome 👏
amazing job
Great video! The gas bubbles are not air but carbon dioxide for the fermentation of the yeast. I make the
same bread and receipt but don't use the oil as the bread can become too oily. It will seep through the
paper storage bag. Don't store bread in plastic as it becomes gummy. You made a very good video
on bread making. Patrick Raffaelo artist
Thx for sharing the Viet baguette recipe, they look so delicious, light and crispy👍I’m making them in next few days. I think I watched this clip previously but haven’t tried yet! Have a wonderful day Beth😘🥖🌻
Thank you chị, you too!
Cam on chi that nhieu chuc chi va Gd that nhieu Niem Vui va hanh Phuc chi nhe
phuong oanh
Dạ không có chi, cảm ơn chị rất nhiều!
Thank you for sharing this video :) I can't wait to try. Could you please maybe make a whole wheat version too?
Hi Beth, thx for the recipe my french baguettes came out nicely thx again and happy to see back and healthy
My pleasure! Thank you very much for your great feedback!
Stay safe!
Look so yummy
Thank you so much love from Iraq 😍😍😍❤️❤️❤️🌹🌹🌹🌹
Bánh ngon và đẹp
Tôi cũng thành công khi làm lẩn 2. Thanks Beth kichen very much . You are more and more beautiful
Fantastic crisp !
Very good instuctions.
great video! thank you sharing.🙏🙏❤❤👍👍
Beth làm bánh mì ngon quá, thật là một người phụ nữ rất khéo léo đảm đang. Không biết chị có thể làm được những cái bánh quá đẹp như vậy không???Cám ơn sự hướng dẫn thật tỉ mỉ của Beth, chúc em và gia đình thật yên vui hạnh phúc.
kim-thoa Bui
Dạ không có chi. Em cảm những lời chúc tốt lành của chị! 😇
Cam on rat nhieu!!!!!!
Airi
Dạ không có chi!
Ngon quá ❤️ cảm ơn chi
Iam malaysian... loved the banh mi❤🌹💌💌💌iam here to make my home made banh mi🌹❤💌 thank you
Mantap sahabat cara membuat kue nya
Thank you so much for this recipe!! I have tried many different recipes for sub roll and French roll but this one is hands down , the best one I’ve ever made!!🥖. I should also let you know that I am a bread maker and chef too! This turns out the best baguettes every time consistently! Perfect for the home cook using everyday oven and easy to find ingredients! Thanks again
Hi Jeanne, it's such an honor to have a baker and chef like yourself try out my recipes. Thank you so much for your great feedback, and have a wonderful day!
Beth
Excellent video. Thanks so much for making it. I just ordered baguette pans and cannot wait to try this recipe.
You are so welcome!
Thanks Beth for the recipe , my first time tried to make banh mi and taste perfect 😘❤️
Wonderful, I'm so happy to hear that!
My pleasure, and thank you very much for your great feed back.
Me too..this is my 2nd time baking this recipe..dare'nt try another..its a success tqvm Miss Beth..God Bless You..from Singapore.
Wonderful, I'm glad you liked it! Thank you very much for your great feedback!
Hi Beth
Loved the vdo just made my first attempt to make and cook Vietnamese baguettes, so far so good kitchen smells awesome and the bread is almost done and looking good, can’t wait to taste them..
Wonderful! I hope you like it.
Hi Beth, my family love baguettes. I can't find a very good baguette near my place so I tried baking on my own. I've tried couple of recipes but not happy with the result until I tried your recipe.
I've baked few times already and my family love it.
Thank you for sharing your recipe.
Thanks Beth. It looks great and sounds very crispy too. Can you make a film with whole wheat flour?
Se ven muy deliciosos y crujientes Gracias.
Thanks for sharing your tips, i will try to make it this week. it looks so good and texture so crunchy and yummy
My pleasure 😊
Thank you very much for watching!
Great
Thanks 😘
Look delicious ty
Thks
Muchísimas. Gracia.muy detayada.tu clases.los Boy aser..gracia.
Gioi qua , tuyet voi , Beth nau gi cung ngon va chi dan ro rang , cam on Beth
Susan Palmer
Dạ không có chi, em cảm ơn chị rất nhiều!
Thank you so much for the recipe .
Most welcome 😊
Se ven buenos esos bolillos 😋
Hi, Beth thank you for sharing the recipe and I succeeded with it . Just one think I want to know can I keep the dough overnight and than bake it the next morning?
Amazing, I really enjoyed your video. Instructions very simple , crystal clear an easy to understand. Great job ,keep up the good work Beth. Looking forward to see another video.
Xuan Chau
Thank you so much, I greatly appreciated your kind words. 😇
Good bread, crusty outside and soft n chewy inside. Good taste and texture. Must follow recipe. I used my KA mixer method . My oven was too hot at 475 so I decreased to 450 after 15 mins fan off . I covered with foil on top last 5 mins.
Wonderful, thank you very much for your great feedback!
Excellent technique!!!!! U like bread like me 😂 😂 😂 😂 😂
Thank You , exactly look like the turkish bread.
I tried many recipe. This is the only successful one. My husband a very happy person. He loves Bahn Mii, he was station in Vietnam for 4 yrs
That's great! I'm so glad, thank you so much for your great feedback!
During the part where you put it in the oven I started getting confuse with the striped towel and solid towel so I actually but it in the oven 3 times instead of 2 times but the end result was amazing
This is her old video that I followed before and the end result was perfect. ruclips.net/video/N9mz_dRSXYE/видео.html Bánh mì Việt Nam - How to make Vietnamese Baguette
What makes these Vietnamese? The ingredients look like a good deal of bread recipes. A Baguette by definition is a long, narrow loaf of French bread. I must say, they look marvelous. Thank you.
Can't wait to try this, Beth. Is there an advantage with the first over the second technique, or vice versa?
好厲害！
Thank you so much for sharing sis👍👍
You're so welcome, sis!
Thanks Chi Beth da huong dan lam banh mi VN
E lam da thanh cong 70%.vi ko co khuon banh,nen lam ko duoc dep lam ( Thanks ♥️)
Em đã xem rất nhiều kênh dạy nấu các món Trung, món Hàn, món Tây (nói chung) nhưng tìm mỏi mắt thấy rất ít các kênh dạy nấu món ăn Việt. Em rất vui khi tìm thấy kênh của chị! Tuy em hơi thắc mắc rằng trong một năm gần đây chị không cập nhật thêm video nào.
Sẽ ủng hộ chị dài và mong chờ những video dạy nấu ăn tiếp theo của chị, chị nhé!
Cảm ơn Thu Ha rất nhiều! Do vì lí do sức khoẻ của mình không tốt cho nên thời gian vừa qua mình phải tạm ngưng nấu nướng và làm video, khi nào khoẻ lại mình sẽ tiếp tục chia sẻ thêm với cả nhà. Mến chúc Thu Ha luôn được nhiều sức khoẻ!
The Beth Kitchen Chúc chị mau phục hồi sức khoẻ ạ!
Thanks