i wish you did a blind taste test and told them what brands they were afterwards but enjoyed the video and brilliant way to promo your sauce! looking forward to trying it!
I WISH you didn't tell them which was which. I totally believe that yours is amazing, but it just makes you wonder if they were biased even a little. Sauce looks bomb btw lol
Mark! I love when you have actual meat eaters in your videos. These really add authenticity to your videos. Great job. Also can't wait for your sauce. Maybe a restaurant or food truck is next in your career 🤔😏😉?
Thank you!! I am going to start doing a lot more of these! They really are fun! And thank you so much!! It's really good and I can't wait until everyone tries it!!
Thank you too much!!! And YEESSSS I have a few ideas for Filipino bistek... I think the Mrs Goldfarbs would be really good, but if you can get the meati and slice it thin that would come out awesome!!
First of all: isn't it INCREDIBLE how many plant based steak options are on the market these days? Absolutely insane! In Europe we have very little products like this but the numbers are constantly growing which is awesome. But hey, the fact your homemade steak scored so high is just amazing - the best compliment! Secondly: CONGRATULATIONS on the sauce! Considering you've put so much work and though into it, combined with your insane understanding of flavor combination this must be a fantastic product! Keeping my fingers crossed you get to expand the range at some point!
It’s so wild!! I never imagined so many steak options!! Monica and I are going to be heading to a local steak house soon to try their new plant based steak which supposedly has tricked a lot of people!! We’ll see! And thank you, I knew my version came out good but I was surprised, I really thought beyond or meati would win, but I think it’s just my preference. And thank you! I was so excited to release this sauce! There will be more coming for sure
Duuuuuude! Congratulations! 🎇🎉 I am so excited for you launching your own brand of steak sauce! I really hope it's a huge success! I'm heading over to the website to order some now...I know it will be awesome! I can't wait to see it on store shelves!
So excited for you! Congrats on launching your sauce! I love these videos. I haven’t eaten meat since I was 14 and it’s really interesting to see what meat eaters think of these products. Was surprised that Nasoya and Beyond weren’t ranked a little higher but I think that just means I need to give your recipe a try! 😊
Thank you soooo much!!! I had a lot of fun making this one and I want to do more! and YEAH same I thought the beyond meat or the meati was going to be the winner.. I was really surprised
I've been watching your videos for quite some time now. I really appreciate your taste tests with your friends and Monica. I just bought two 2-packs of your NOT Steak Sauce. Can't wait to try it!
We received our two bottles today and I am pretty stoked. It reminds me a bit of the Japanese Tonkatsu "Bulldog" sauce, something I grew up with. A bit of fruity sweetness and some tasty heat. Nice. Totally going to put it on the next plant based burger.
We are so happy for you both!! Your dishes always look amazing! Sauce Stache (and Monica, his taste tester!!) products, justI can't wait! We enjoy you both so much and can NOT wait to get our hands on a bottle of this, buying it tonight. Waitin' on a big bag of 'Sauce Not Steak'!!! Best wishes you guys, so very excited for ya!! Take care!!
Thanks so much!! I really really appreciate that!!! I can't wait for you to try this... it's really good! haha And hopefully someday!! this was a fun learning experience on manufacturing and distribution!
Thanks! I just bought your Not Steak Sauce and can’t wait to try it. I’m also going to try your steak recipe because I’ve been wondering what to do with my Soya Chunks. Great work!
Mark, You are THEEEE G.O.A.T. 🐐 of plant-based Yumminess. I appreciate all of your posts. I backslid into eating animal protein for a while, and now my body (via some recent migraines) is imploring me to return to my happy plant-based life.
I watched this video a day ago and loved it like I do all your videos. Today while shopping I noticed my local store just got the eat meati Carne Asada steaks. So because of the reviews on this video I didn’t hesitate to pick them up for my kiddo. We’re trying to find options she genuinely enjoys.
omg i would love to see a video or even a short with some ideas on how to work each of these into different recipes!! i haven't had any of these and it's making me remember dishes from my childhood that i haven't tried in a while or even tried to veganize, i'm thinking steak tacos, beef and broccoli hmm idk i would love to hear more ideas! i haven't even heard of any of these until now :3 definitely curious about that steak sauce as well, everyone had different opinions about each meat but everyone seemed to love your sauce!!
Yeah I was pretty surprised... I knew mine was good, but everyone over the top liked it. We made tacos after and cleared my recipe out! I think the fact that it was marinated made a big difference!!
I never bounced to check out a new website so fast. 😂 I had to come back to finish watching the video. ❤ Looking forward to trying your new masterpiece!
I'm not a vegan but love watching your videos. Hope you keep it up and keep your creativity going. Definitely the king of vegan foods by making them taste good.
I’m vegan, so I’m not trying to put-off anyone from going vegan - but growing up, my mom would feed our German Shepherd food that smelled a lot like some vegan foods. I think it was a “meat” substitute. That was about 50 years ago! On the other hand, WE would have meat with every meal. And I snacked on some of the worse…liverwurst, Devil Ham (short of like spam but spreadable), etc. My mom cooked healthy, and she ate frugally, while I ate like a trucker but with a high metabolism - we both remain-ed slender. My mom (not vegan) lived to be 102 … With all her physical and mental facilities, with no medications. Go figure:)
I love how yours always came out on top! No surprise there though. I have always liked the different taste of beyond meat but am not a big fan of their ingredients.
haha you know I was a little bummed that it was the top one across the board because I was worried everyone would just dismiss the video since these are all my friends, but in the end it was the version that got eaten the most... after the video I made tacos for everyone and they finished off the homemade version over the rest of them. I really thought the meati or beyond would win for sure before this
@@SauceStache I think that's telling though. Your whole channel is about making these things for ourselves, and when we do we get a better result. Plus we control the ingredients for healthier versions. I have used your techniques countless times and they have upgraded my meat substitutes.
@@SauceStache you probably don't want to hear this but have you tried adding something like a vegan gelatin to your meat broths. I think animal products and bones produce a gelatinous structure that allows fat and broth to stick to the meat a little.
I wish you hand a link to were you can purchase theses meat replacements to try for ourselfs. I live in an area that doesn't have good shopping choices for vegan/plant basted eating. Thanks, having meat eaters testing is very helpful.
Awesome review, feels very honest. As a vegan I watch a lot of Guga's videos too as they are quite entertaining, but they are often biased against vegan alternatives (there has been an exception or two).
My thought behind it was that none of these people really knew any of these brands as none of them commonly buy vegan meat products... so to know which was which didnt seem to matter. I also said the names so when I was editing I could quickly get to the spot I needed to get for the edit and knew which product they were trying at the time. I am upset that mine came in first and was hoping for a more even playing field. I asked everyone to be brutally honest with no hard feelings, but you can't help if people are a little bias. (besides not telling them which looking back I wish I would have said it after.) I do think the juiciness level is what sold it over the other brands. Mine did have a feeling of fattiness to it that gave it a little more authenticity than say the beyond or the Nasoya. (even though in my opinion they were really great too) nothing in this video was paid for or advertised besides my sauce. So it wouldn't have mattered if the beyond or meati came in first. The only (Ad) was my new sauce that I was excited about sharing.
@@SauceStache Appreciate the lengthy response! For the most part, you're probably right that it didn't affect the individual brands for the most part. Though I think two of your testers (one of which being Monica so that's slightly different) did mention the "Beyond flavor." Would they have said that or noticed if you didn't say which brand it was? Maybe! But impossible to know. And likewise, was yours the best or were they affected by bias? Yours probably was the best! But impossible to know. Ultimately not that big of a deal, but maybe something to consider for next time. Thanks again for the reply and I'm looking forward to checking out the sauce.
The Trader Joe’s bulgogi is the #1 vegan beef product imo. This is the first video of yours I’ve watch since finding out you weren’t vegan. I’m glad you’re still promoting vegan friendly products. Also, you look soooo different…in a good way! Weight doesn’t equate to health tho. Anyways good video!
Thank you soooo much!!! I know youre going to love it!!! its a little spicy... but the flavor is worth it. My friend that can't handle black pepper spice said this wasn't too bad haha JP is too much sometimes hahaha he was hard to even edit because I was laughing the entire time. Love that dude!
Highly recommend rehydration Beyonfmd's jerky -- that's got the best texture I've seen in a vegan steak (especially compared to the Beyond Steak, which I find too mushy)
The “Unreal deli meat” Ms Goldfarbs, is great as a standard sandwich without heat. Or as a pan fried cheesesteak. But drying to hard, and letting it sit and dry out isn’t the way.
Yes very true!! So Ive tried to like it cold a few times, but it's just too dry for me. When it's cooked in a little oil it comes out better just my opinion. I was refreshing the "meat" between takes so everyone got a fresh ish version
@@SauceStache, I agree cold, it’s a bit dry which works in favor of their roast beef which I recommend.I have been a fan of yours for years, thanks for the reply. Me and my wife loves your work and we will be picking up your sauce immediately. Placing my order now!
100% thats what I think happened... mine was juicy and almost had a fattiness to it that the others just didnt have. The meati texture to me is spot on but it's almost too done.. like if I could figure out the meati process I think it could be done a little better as far as its juicy level!
Can I request a video? I am trialling some vegan/vegetarian sandwiches and I'd absolutely love some ideas for high protein sandwiches that are very quick to make. At the moment I have salad sandwiches with a slice of fake ham or something but I'd rather have something tastier.
GOOOOOD Morning Christopher!!!!!! YES!! I was suprised at these results honestly... but im curios your thoughts because I bet you've tried a few of these
@@SauceStache Actually no, things are still quite a bit expensive for me. I stick mainly to meatless chicken and occasionally meatless fish. I wanna try the beyond and Meati though. when it eventually becomes available over here in Connecticut.
You should have told them what they were after they ate all of them, that way you'd get an unbiased opinion. Though I get this was an Ad, so i suppose they had to say yours was good! Great job with the sauce though!
I was hoping them knowing wouldn't affect their opinion... but nothing about the steaks was sponsored... so no matter what any of the steaks ranked it wouldn't have changed my sauce. I was surprised that everyone like the homemade steak the best, but I do think it was because it was simpler and less after taste than the other steaks
Hey Steven!!! So not yet but im working on it! If you want call Sprouts and Whole Foods and ask the manager to order it! haha Fingers crossed we get it in shops soon!
So sorry!!! This is the first run!! Working out logistics and learning a lot of new things in this process! International is one of them and it's very difficult for a food product! Working on ideas though
I ended up getting methylcellulose from Kitchen Alchemy so I could try more of your recipes. Thing is I've got Low Viscosity & High Viscosity here and I have no idea how they work differently from each other or which one I should use. Can you help me out please? 😁
Bro, I think I have said this before. Man your weight loss. Lookin small man, I truly hope it’s on purpose. Good video and your ‘steak’ chunks look better then the comp.
I was thinking the same thing, and wanted to comment, but as an MHP am always careful about bringing up weight loss in case it's an issue or a trigger. Congratulations on your hard work and cumulative changes!
love watching these :) I wonder how hot each of these was served? looks like room temp-warm, I feel like all ratings would have trended upward had they been served HOT!
Thank you!!! So they get a refresh as the tests went. I was trying to keep them serving temp the entire time... Monica and I were the only ones that didnt get a refresh unfortunately
if you guys have a trader joes near you BUY THE BEEFLESS BULGOLGIIIIIII im not vegan but i eat vegan whenever i can its the majority of my diet but i prefer the beefless bulgogi over real steak i literally buy a bunch and keep in the freezer as steak ready to be added to a dish i love the texture and taste its not bulgogi apple pear flavored i feel its just flavored as a normal steak season it up if you want its heaven and now i also have to try the ones on this video
Ohh nice tip!!! I'll check it out, I think I saw it there last time I went.... I dont know if all trader joes are like this but it's like my least favorite place. Its always packed... like way to many people in a small building, and the isles are really narrow and everyone is kinda running into each other. I feel like I need to know exactly what I want and exactly where it is when I go otherwise im going to get ran over. I try to avoid it. but some of the stuff they have makes it worth it to go every now and then haha
❤😂😊 great video enjoyed the carnivores reviews!! Thanks for sharing. edit..I see a great future for you.. in eventually introducing better vegan convenience products (e.g. your "meat" substitutes!!!) Fabulous
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I really can't wait for everyone to try Not Steak Sauce! It's REALLY good! Http://NotSteakSauce.com I know you're going to love it
Eeek 😊 shipping to Canada 🇨🇦????
Too bad you don't ship outside the US :(
Can this be shipped to the Philippines?
Damn bro you slimmed down like crazy since you started your channel or am I hallucinating
You have your own brand, nice, congratulations!
i wish you did a blind taste test and told them what brands they were afterwards but enjoyed the video and brilliant way to promo your sauce! looking forward to trying it!
There's a sense of honesty to this channel that i appreciate
Wow thank you! really appreciate this!!
@@SauceStache how does one get it in Australia? The Sauce
Lol
Same
Mark!! I can't wait to get my sauce!! 😍😍
THANK YOU!!! It's soooooo good!!!
Delighted to see more and more people trying vegan options!!
Really good vegan options at that!!! Its wild how good these are
I WISH you didn't tell them which was which. I totally believe that yours is amazing, but it just makes you wonder if they were biased even a little. Sauce looks bomb btw lol
Mark! I love when you have actual meat eaters in your videos. These really add authenticity to your videos. Great job.
Also can't wait for your sauce. Maybe a restaurant or food truck is next in your career 🤔😏😉?
Thank you!! I am going to start doing a lot more of these! They really are fun!
And thank you so much!! It's really good and I can't wait until everyone tries it!!
The effort, coordination, and planning that went into this is unreal. Filipino bistek and tapas are back on the menu! Thank you sauce stache ✨️❤️
Thank you too much!!! And YEESSSS I have a few ideas for Filipino bistek... I think the Mrs Goldfarbs would be really good, but if you can get the meati and slice it thin that would come out awesome!!
First of all: isn't it INCREDIBLE how many plant based steak options are on the market these days? Absolutely insane! In Europe we have very little products like this but the numbers are constantly growing which is awesome. But hey, the fact your homemade steak scored so high is just amazing - the best compliment!
Secondly: CONGRATULATIONS on the sauce! Considering you've put so much work and though into it, combined with your insane understanding of flavor combination this must be a fantastic product! Keeping my fingers crossed you get to expand the range at some point!
It’s so wild!! I never imagined so many steak options!! Monica and I are going to be heading to a local steak house soon to try their new plant based steak which supposedly has tricked a lot of people!!
We’ll see!
And thank you, I knew my version came out good but I was surprised, I really thought beyond or meati would win, but I think it’s just my preference.
And thank you! I was so excited to release this sauce! There will be more coming for sure
I've often wondered what is involved in bringing a food product into production, how much it costs etc. It would be great if you did a video on that.
That would be cool!! I really need to work more on the second channel idea
@@SauceStache Good luck with the sauce!
Congratulations on the new sauce Mark! I’m really happy for you and Monica. Keep the products coming!
Thank you!!!!! I can't wait for everyone to try it!!!
Congratulations on the sauce unveiling! Can't wait to get my hands on some!
Thank you soooooo much!!!! I know you're going to love it!!
I just purchased my 2 pack of your sauce. Looking forward to getting it and making this steak recipe of yours to dip it in!
Duuuuuude! Congratulations! 🎇🎉 I am so excited for you launching your own brand of steak sauce! I really hope it's a huge success! I'm heading over to the website to order some now...I know it will be awesome! I can't wait to see it on store shelves!
Thank you sooooo much!!!!
Holy CRAP. I haven't watched your videos in a couple months or so, and you have lost so much weight! Go you, so proud
Thank you!! Lots of little changes over time!!!
Been waiting for this sauce since I first saw you hint at it! Ordered it immediately, can't wait to try it! 🌱❤
Ahhh thank you!!! I can't wait for you to try it!! ITs SOO good!!
So excited for you! Congrats on launching your sauce! I love these videos. I haven’t eaten meat since I was 14 and it’s really interesting to see what meat eaters think of these products. Was surprised that Nasoya and Beyond weren’t ranked a little higher but I think that just means I need to give your recipe a try! 😊
Thank you soooo much!!! I had a lot of fun making this one and I want to do more!
and YEAH same I thought the beyond meat or the meati was going to be the winner.. I was really surprised
Not sure if it's outside Europe yet, but look for a plant-based steak called Juicy Marbles! It's incredible!
I've been watching your videos for quite some time now. I really appreciate your taste tests with your friends and Monica. I just bought two 2-packs of your NOT Steak Sauce. Can't wait to try it!
We received our two bottles today and I am pretty stoked. It reminds me a bit of the Japanese Tonkatsu "Bulldog" sauce, something I grew up with. A bit of fruity sweetness and some tasty heat. Nice. Totally going to put it on the next plant based burger.
The NotSteakSauce announcement was so out of left field. Happy for you!
Thank you so much!! hahaha I've been dying to share this!!
We are so happy for you both!! Your dishes always look amazing! Sauce Stache (and Monica, his taste tester!!) products, justI can't wait! We enjoy you both so much and can NOT wait to get our hands on a bottle of this, buying it tonight. Waitin' on a big bag of 'Sauce Not Steak'!!! Best wishes you guys, so very excited for ya!! Take care!!
Thanks so much!! I really really appreciate that!!! I can't wait for you to try this... it's really good! haha
And hopefully someday!! this was a fun learning experience on manufacturing and distribution!
Thanks! I just bought your Not Steak Sauce and can’t wait to try it. I’m also going to try your steak recipe because I’ve been wondering what to do with my Soya Chunks. Great work!
Ahh thank you so much!!!! I can't wait for you to try it!!! Thank you
Mark, You are THEEEE G.O.A.T. 🐐 of plant-based Yumminess. I appreciate all of your posts. I backslid into eating animal protein for a while, and now my body (via some recent migraines) is imploring me to return to my happy plant-based life.
Ahhh thank you so much!!!! Thank you. It happens. I do the same!!
So happy that you! Hope you can expand your line and keep sharing your delicious recipes with everyone. Looking forward to trying the sauce! :)
Thank you so much!!! I can't wait for everyone to try it!!
I watched this video a day ago and loved it like I do all your videos. Today while shopping I noticed my local store just got the eat meati Carne Asada steaks. So because of the reviews on this video I didn’t hesitate to pick them up for my kiddo. We’re trying to find options she genuinely enjoys.
I am so excited to try out your new sauce! Congratulations!!
Haha love the “these are just vehicles to shovel the sauce into my mouth!” 😂 8:03-8:10
hahaha Jp is filled with endless 1 liners hahaha
That was a perfect line. I knew then that I wanted that sauce!! Pay that man!! lol..
Mark huge huge congrats on making your own sauce!! I’m so happy for you and I can’t wait to try it one day!!
Thank you so much!!!
omg i would love to see a video or even a short with some ideas on how to work each of these into different recipes!! i haven't had any of these and it's making me remember dishes from my childhood that i haven't tried in a while or even tried to veganize, i'm thinking steak tacos, beef and broccoli hmm idk i would love to hear more ideas! i haven't even heard of any of these until now :3 definitely curious about that steak sauce as well, everyone had different opinions about each meat but everyone seemed to love your sauce!!
Awesome!!!!!!
Love the packaging and the flavors sound perfect!
I’ll definitely have to get at least four bottles and utilize the free shipping.
Thank you sooo much!!! I’m so stoked for everyone to try it!!! I really appreciate it
I like these review videos. The choreograph is great, the guest are genuine and fun. I think you should add section just for videos like this.
Thank you!!! I really enjoyed this one!! going to start doing it more for sure!!!
Everyone really seemed to like yours the most. I want to try that recipe! Great video 👍
Yeah I was pretty surprised... I knew mine was good, but everyone over the top liked it. We made tacos after and cleared my recipe out! I think the fact that it was marinated made a big difference!!
Where exactly can I find the printed recipe?
I never bounced to check out a new website so fast. 😂 I had to come back to finish watching the video. ❤ Looking forward to trying your new masterpiece!
You're the best!!!! ahhh thank you so much!!!
Just ordered your steak sauce. Scott, please make vegan meat products and sell them! You will become a household name!
Thank you soooo much!!!! I know you're going to love it!!!
tysm for helping me get back to veganism and that u hang with jp is like the cherry on top
Thank you!!! Jp is an awesome dude.. love that guy!
Wow! You have lost alot of weight! Haven't seen you for over a year. Looking great! Great content too!
Thank you!!!! And welcome back!!!
Ordered my sauce today - looking forward to trying it out!
Thank you!!! I really appreciate it
Loved this video! great reactions from meat eaters! I hope the sauce gets to Argentina...
Thank you!!! Working on it
@@SauceStache Thanks man! love your videos
I just bought my Not Steak Sauce, can't wait to try it!
Ahhhh thank you!!!!! I really think you're going to love it!!! its so good!!
Smiled so hugely when I saw you in the factory. Congrats! I'll be ordering a few bottles!
Thank you so much!!! that was a blast!! I can't wait for you to try it!!
I'm not a vegan but love watching your videos. Hope you keep it up and keep your creativity going. Definitely the king of vegan foods by making them taste good.
Congrats on the sauce! I'll try it when it ships to Ireland!
Thank you sooo much!!! Hopefully we can make that happen soon!!
I’m vegan, so I’m not trying to put-off anyone from going vegan - but growing up, my mom would feed our German Shepherd food that smelled a lot like some vegan foods. I think it was a “meat” substitute.
That was about 50 years ago! On the other hand, WE would have meat with every meal. And I snacked on some of the worse…liverwurst, Devil Ham (short of like spam but spreadable), etc. My mom cooked healthy, and she ate frugally, while I ate like a trucker but with a high metabolism - we both remain-ed slender.
My mom (not vegan) lived to be 102 … With all her physical and mental facilities, with no medications. Go figure:)
I love how yours always came out on top! No surprise there though. I have always liked the different taste of beyond meat but am not a big fan of their ingredients.
haha you know I was a little bummed that it was the top one across the board because I was worried everyone would just dismiss the video since these are all my friends, but in the end it was the version that got eaten the most... after the video I made tacos for everyone and they finished off the homemade version over the rest of them.
I really thought the meati or beyond would win for sure before this
@@SauceStache I think that's telling though. Your whole channel is about making these things for ourselves, and when we do we get a better result. Plus we control the ingredients for healthier versions. I have used your techniques countless times and they have upgraded my meat substitutes.
HOLY CRAP YOU WERENT KIDDING YOU HAD SOMETHING BIG COMING UP! DUDE THATS AWESOME!
Thank you!!!!! Im so stoked for this!!! Its really good and I can't wait for everyone to try it
Love these types of videos.
Thank you!! I want to do a lot more of these!!!
@@SauceStache you probably don't want to hear this but have you tried adding something like a vegan gelatin to your meat broths. I think animal products and bones produce a gelatinous structure that allows fat and broth to stick to the meat a little.
I wish you hand a link to were you can purchase theses meat replacements to try for ourselfs. I live in an area that doesn't have good shopping choices for vegan/plant basted eating. Thanks, having meat eaters testing is very helpful.
Ahhh so sorry!! I need to add these to my amazon store!! I'lll do that now
Awesome review, feels very honest. As a vegan I watch a lot of Guga's videos too as they are quite entertaining, but they are often biased against vegan alternatives (there has been an exception or two).
You can marinade the Meati steaks similar to your steak bits. In case you want a steak format instead of a bits format.
You probably shouldn't tell them what the brands are until after, because it seemed like they were just choosing yours because it's you.
Turning it from a single blind study to a 20-20 vision study.
My thought behind it was that none of these people really knew any of these brands as none of them commonly buy vegan meat products... so to know which was which didnt seem to matter. I also said the names so when I was editing I could quickly get to the spot I needed to get for the edit and knew which product they were trying at the time.
I am upset that mine came in first and was hoping for a more even playing field. I asked everyone to be brutally honest with no hard feelings, but you can't help if people are a little bias.
(besides not telling them which looking back I wish I would have said it after.)
I do think the juiciness level is what sold it over the other brands. Mine did have a feeling of fattiness to it that gave it a little more authenticity than say the beyond or the Nasoya. (even though in my opinion they were really great too)
nothing in this video was paid for or advertised besides my sauce. So it wouldn't have mattered if the beyond or meati came in first. The only (Ad) was my new sauce that I was excited about sharing.
@@SauceStache Appreciate the lengthy response! For the most part, you're probably right that it didn't affect the individual brands for the most part. Though I think two of your testers (one of which being Monica so that's slightly different) did mention the "Beyond flavor." Would they have said that or noticed if you didn't say which brand it was? Maybe! But impossible to know. And likewise, was yours the best or were they affected by bias? Yours probably was the best! But impossible to know.
Ultimately not that big of a deal, but maybe something to consider for next time. Thanks again for the reply and I'm looking forward to checking out the sauce.
Would you ever consider having some channel fans come in for a future taste test? That sounds like fun!
The Trader Joe’s bulgogi is the #1 vegan beef product imo. This is the first video of yours I’ve watch since finding out you weren’t vegan. I’m glad you’re still promoting vegan friendly products. Also, you look soooo different…in a good way! Weight doesn’t equate to health tho. Anyways good video!
Congratulations on the sauce!! 👊🎉
Thank you!!!!
Just bought it!!
Thank you soooo much!!! I know youre going to love it!!! its a little spicy... but the flavor is worth it. My friend that can't handle black pepper spice said this wasn't too bad haha
JP is too much sometimes hahaha he was hard to even edit because I was laughing the entire time. Love that dude!
I love how everyone was mixed yet they soooo pro sauce.
Highly recommend rehydration Beyonfmd's jerky -- that's got the best texture I've seen in a vegan steak (especially compared to the Beyond Steak, which I find too mushy)
So exciting! I wanna try your sauce! :)
Thank you!!!! I Can't wait for you to try it!!!!
Best of luck on your new product!
Thank you soooo much!!!
This is awesome. Can you show a recipe to make the most realistic vegan yogurt please 🙏
I wish this had been a blind taste test! obviously all the answers will be biased. It looks like good stuff though.
When are you making your own vegan meat brand?
brooo you look great!!!!! wonderful content as aways
Thank you so much!!!
I’m so happy that your steak came out on top, but I’m super bummed that I can’t just go out and buy some pre-packaged!
HOLY CRAP!!! i thought you were joking im def buying some sauce!
hahahah thank you so much!!!!! It's so good I can't wait for people to try it
I love this episode!
Thank you soooo much!!! it was a lot of fun, I really want to do more like this!
Will this recipe be posted on your website? The last recipe I see is from May. Thank you
The “Unreal deli meat” Ms Goldfarbs, is great as a standard sandwich without heat. Or as a pan fried cheesesteak. But drying to hard, and letting it sit and dry out isn’t the way.
Yes very true!! So Ive tried to like it cold a few times, but it's just too dry for me. When it's cooked in a little oil it comes out better just my opinion. I was refreshing the "meat" between takes so everyone got a fresh ish version
@@SauceStache, I agree cold, it’s a bit dry which works in favor of their roast beef which I recommend.I have been a fan of yours for years, thanks for the reply. Me and my wife loves your work and we will be picking up your sauce immediately. Placing my order now!
I’m not sure if the US has these but i buy juicy marbles, i’m not vegan but i honestly can’t tell the difference between that and filet mignon
I think the marinating really steps up the juiciness level whereas the others are probably more dried out.
100% thats what I think happened... mine was juicy and almost had a fattiness to it that the others just didnt have. The meati texture to me is spot on but it's almost too done.. like if I could figure out the meati process I think it could be done a little better as far as its juicy level!
Congratulations dude cant wait to try the sauce
Thank you sooooo much!!!!! You're going to love it! It's so good!!
Video idea for you: some kind of salt-encrusted tofu or seitan bake, like those hard shelled salt bakes people do with meat!
Love the glasses! Where are they from?
Love the beard net.
Can I request a video? I am trialling some vegan/vegetarian sandwiches and I'd absolutely love some ideas for high protein sandwiches that are very quick to make. At the moment I have salad sandwiches with a slice of fake ham or something but I'd rather have something tastier.
Hey!!! I went to the link and was no sauce there to buy, only shirts. 😅
Try liquid smoke in your marinade next time for a more smoky, meaty flavor 😋
Would like to try the sauce, will you sell single bottles?
GOOD MORNING SAUCYMAN!!!
Not meat feast time!!!
GOOOOOD Morning Christopher!!!!!! YES!! I was suprised at these results honestly... but im curios your thoughts because I bet you've tried a few of these
@@SauceStache Actually no, things are still quite a bit expensive for me. I stick mainly to meatless chicken and occasionally meatless fish. I wanna try the beyond and Meati though. when it eventually becomes available over here in Connecticut.
You should have told them what they were after they ate all of them, that way you'd get an unbiased opinion. Though I get this was an Ad, so i suppose they had to say yours was good! Great job with the sauce though!
I was hoping them knowing wouldn't affect their opinion... but nothing about the steaks was sponsored... so no matter what any of the steaks ranked it wouldn't have changed my sauce. I was surprised that everyone like the homemade steak the best, but I do think it was because it was simpler and less after taste than the other steaks
I've been using brewers yeast powder for ages!
Hey SauceStache. We live in the Orlando area (Minneola). Is there anywhere local to pick up the NotSteakSauce? I don't want to pay $10 for shipping.
Hey Steven!!! So not yet but im working on it! If you want call Sprouts and Whole Foods and ask the manager to order it! haha Fingers crossed we get it in shops soon!
I miss this format! Love the blind taste test.
Thank you!!! This was a blast to do!! I want to do it more
woah.. many congrats on not steak sauce.. that's amazing..
Thank you sooooo much!!! I really appreciate it!
Juicy Marbles he’s the absolute best fake beef. It’s pricey but it’s really amazing!
I love this video 🔝🔝 great job again 🤗
Thank you soooo much!! this video was fun!
I so want to try your sauce but you don't deliver to Germany 😢
So sorry!!! This is the first run!! Working out logistics and learning a lot of new things in this process! International is one of them and it's very difficult for a food product! Working on ideas though
Do you think your home made version will work in a hibachi steak recipe?
Yes! totally! It would work great for that
I ended up getting methylcellulose from Kitchen Alchemy so I could try more of your recipes. Thing is I've got Low Viscosity & High Viscosity here and I have no idea how they work differently from each other or which one I should use. Can you help me out please? 😁
No worries. I found what I needed to know. Thanks anyway 😁
Congratulations on the weight loss! I guess I haven't watched you in a while. You look so different! I'm working on the same
Have u tried a recipe with jackfruit???
The Verdict is in S is for Sauce Stash 😹💁🏾♀️😝
YES!!!! hahahah Thank you!! hahah
I'll try it!
Bro, I think I have said this before. Man your weight loss. Lookin small man, I truly hope it’s on purpose. Good video and your ‘steak’ chunks look better then the comp.
Thank you!!! Totally on purpose... lots of work, little changes over the last 2 years!!
I was thinking the same thing, and wanted to comment, but as an MHP am always careful about bringing up weight loss in case it's an issue or a trigger. Congratulations on your hard work and cumulative changes!
OMG SAUCE STACH MADE A SAUCE!!!
hahahah FINNNALY!!!! thank you!!!!
love watching these :) I wonder how hot each of these was served? looks like room temp-warm, I feel like all ratings would have trended upward had they been served HOT!
Thank you!!! So they get a refresh as the tests went. I was trying to keep them serving temp the entire time... Monica and I were the only ones that didnt get a refresh unfortunately
@@SauceStache good to know, I shoulda known you'd be on the ball. next time include yourselves, you're worth it too!! ;)
Been curious about redefine meat
if you guys have a trader joes near you BUY THE BEEFLESS BULGOLGIIIIIII im not vegan but i eat vegan whenever i can its the majority of my diet but i prefer the beefless bulgogi over real steak i literally buy a bunch and keep in the freezer as steak ready to be added to a dish i love the texture and taste its not bulgogi apple pear flavored i feel its just flavored as a normal steak season it up if you want its heaven and now i also have to try the ones on this video
Ohh nice tip!!! I'll check it out, I think I saw it there last time I went.... I dont know if all trader joes are like this but it's like my least favorite place. Its always packed... like way to many people in a small building, and the isles are really narrow and everyone is kinda running into each other. I feel like I need to know exactly what I want and exactly where it is when I go otherwise im going to get ran over. I try to avoid it.
but some of the stuff they have makes it worth it to go every now and then haha
❤😂😊 great video enjoyed the carnivores reviews!! Thanks for sharing. edit..I see a great future for you.. in eventually introducing better vegan convenience products (e.g. your "meat" substitutes!!!) Fabulous
Thank you!!! This was a lot of fun!!
BooooM he does it AGAiN 😭😲🙌🏾✨
hahah thank you!!!!